FLANNEL, Melbourne 

Best clothing for men and women

This Australian lifestyle brand, based in Melbourne, is currently making its mark in the U.K. and U.S. with openings that include a boutique on Montana Avenue in Santa Monica, along with outposts on Abbot Kinney in Venice and a dedicated men’s store on Larchmont Boulevard, with more to come in the next year.

Women’s wear has an upscale bohemian vibe with vintage design details such as lace camisoles, silk dip-dye skirts and raffia leather slides. The men’s line takes more of a utilitarian approach with solid basics of lightweight cashmere sweaters, graphic design T-shirts, shorts and island-printed button-down shirts. Fans of the brand include Kate Hudson, Andrew Garfield, Harrison Ford, Jennifer Lawrence, Jake Gyllenhaal, Don Cheadle, Kelly Rutherford and Dustin Hoffman.

Founded by Australian-based husband and wife design duo Kristy and John Lawrence, the couple captures their sense of wanderlust as they regularly explore international cultures from Portugal to Copenhagen, and Marrakech, while implementing impressions from local artisans. 

“L.A. feels like a natural extension for us, especially the laid-back, coastal lifestyle vibe,” Kristy Lawrence, co-founder and creative director, told the Courier. “FLANNEL is all about clothing that transitions with ease: a silk slip worn barefoot by the ocean, then styled with a tie sandal, a velvet jacket and finished with a red lip as the day moves into night. For us, no city on earth breathes that kind of effortless fluidity as magically as Los Angeles.” Flannelamerica.com

WeWearAustralian, New York 

Best for a wide range of fashions

Recently launched in New York City with a flagship retail store, Tourism Australia partnered with WeWearAustralian for a U.S. e-commerce platform celebratory launch. Operating on a curated concession model, the space will host up to 35 Australian brands at any one time across fashion, accessories, beauty, art and interiors—including popular labels from Bondi Born to Silk Laundry, Akubra, Viktoria & Woods, and Helen Kaminski. wewearaustralian.com

Bondi Born, Sydney 

Best for bathing suits

Named after the iconic surfing beach, Bondi Born swimwear is globally beloved for its sculptured silhouettes and premium European fabrics. This synergy of design and environment mirrors why Australia’s beaches are synonymous with adventure travel and coastal luxury, from the glistening water to sculpted sandstone cliffs. The pieces are designed to transition easily from water to daywear, making them a must-have travel-ready item. bondiborn.com. Also available locally at The Beverly Hills Bikini Shop thebeverlyhillsbikinishop.com.

Helen Kaminski, Sydney

Best for beach bags and hats

Grab an oversized, stylish raffia beach bag from this accessories and fashion label with over 40 years of heritage. Launched in 1983 in Sydney with a single handcrafted raffia hat, the brand has grown into a globally recognized name synonymous with artisanal craft and long-lasting style. It has become an American department store staple over the past several years, available at Nordstrom and Bloomingdale’s, among other establishments. Fans of the unisex hats include Hillary Clinton, Dakota Johnson, Naomi Watts, Jean Smart, Samuel L. Jackson, Billy Crudup and Brian Cox.  Every piece is designed with longevity in mind and guided by a commitment to ethical production, sustainable practices, and the belief that true luxury should be good for both people and planet. helenkaminski.com

Silk Laundry, Brisbane 

Best for capsule summer wardrobe

The collection focuses on elevated essentials like bias-cut silk slip dresses, relaxed shirting, and versatile layering pieces designed to move easily from day to evening. The brand’s fluid silhouettes and soft palette are perfect for a summer capsule wardrobe, with lightweight pieces that are easy to pack and style. There is also a broader alignment with the Australian and L.A. lifestyle, (including a standalone boutique on Melrose Ave.), with an emphasis on ease and a balance of polish and practicality. silklaundry.com 

Akubra, Australian Outback 

Best hats for men and women

This heritage hatmaker is celebrated for its durable felt hats, originally designed for sun protection and everyday wear. While that might not sound appealing in the heat, the brand’s versatile styles include lighter options that work well for summer wear while still offering coverage. Akubra.com

Viktoria & Woods, Melbourne 

Best for sunglasses

Known for their women’s fashions in neutral palettes and relaxed fabrics influenced by art, architecture, and nature, the brand is also a standout in the sunglasses category. Offerings include an array of sculpted glasses with frames in glossy or tonal finishes from black to tortoise or gold, with UV-protective lenses to look stylish at the beach or in the city. viktoriaandwoods.com.au

FRANKIE4, Brisbane 

Best for eco sandals

This award-winning, fashion-forward, B Corp-certified footwear label was designed by women, for women. The product is rooted in podiatrist-founded history and cutting-edge engineering. Launched over a decade ago, the brand now has a huge following for its range of styles, from sandals to slides and sneakers. Its e-commerce platform has expanded to nine brick-and-mortar stores, including a flagship U.S. store in Seattle, along with outposts at Nordstrom and on Amazon. Frankie4.com

SHEILA, Melbourne 

Best for activewear

Founded in 2023 by Clare Barrins, SHEILA is an Australian swimwear-meets-activewear label made for land, life and sea—from swimming to hiking and brunching. Designs feature UPF 50+ for sun safety and environmental sustainability and eco-friendly GRS-certified recycled nylon, sourced from discarded materials like fishing nets and plastics. Based in Melbourne and Menlo Park, California, the brand is dedicated to inclusivity, honoring every shape, size, and style.  sheilathelabel.com

Zimmermann, Sydney 

Best ready-to-wear for women and kids

Beloved by celebrities on and off the red carpet, since the 1990s, the brand’s floaty dresses and sunwashed palettes mirror L.A. coastal lifestyle and effortlessly chic glamour. Don’t overlook ready-to-wear, swimwear, resort wear, accessories, and the best espadrilles in the game, along with an adorable kids’ collection, all at the Melrose Place location. zimmermann.com

Goldfield & Banks, Sydney 

Best for botanical scent

Australia’s first luxury perfume house was founded by French perfumer Dimitri Weber. The brand showcases rare native botanicals such as desert woods, coastal florals, and aromatic resins in refined, high-end fragrances. Each scent is designed to evoke a specific Australian environment, blending French perfumery craftsmanship with uniquely Australian ingredients. Available at Saks Fifth Avenue, Bergdorf Goodman and goldfieldandbanks.com.

RATIONALE, Victoria  

Best for tinted sunscreen

The brand’s proprietary Zinc Fusion Technology makes its #3 The Tinted Serum Broad Spectrum SPF 50+ a top choice for the Southern California sunshine. The serum also evens out the skin tone while leaving a glowing, transparent finish. Made in Victoria, it is available at Neiman Marcus and Bloomingdale’s in Century City. us.rationale.com 

Lava Art, Global

Best for beauty at the beach

Born in Australia, this global brand is known for its innovative compact cushion foundation, combining lightweight, full coverage and long-lasting wear. Every product is paraben-free, vegan, and skin-friendly, crafted with ingredients and packaging that prioritize the planet. Lava Art’s product line is designed for all skin types, with buildable coverage designed to enhance skin’s natural glow. lavaart.com 

The post All Things Aussie: Summer Chic from the Land Down Under appeared first on Beverly Hills Courier.

Avi Brosh is the dapper CEO and founder of Palisociety (think Stanley Tucci in the hospitality world), who designed and built his first hotel, Palihouse West Hollywood, in 2008. While that original location is now a Soho House, the brand has since blossomed into four pillars of uniquely stylish stays from Palihouse, Palihotel, ARRIVE by Palisociety and Le Petit Pali. 

Steps from Wilshire and Santa Monica boulevards, the stately Beverly Hills property just behind The Peninsula Beverly Hills, was originally built as a private residence in 1939. Under Brosh and his team, the property has been reimagined as an intimate 44-room boutique hotel.

The defining characteristics of the Palisociety brand are evident here with an understated sophistication, vintage charm and thoughtful amenities that feel like a home, along with a jewel box lobby bar. The brand takes inspiration from innkeepers of the past, with an approach to comfort, community, and a very hands-on approach with every detail, and Beverly Hills was no exception.

New Jersey native Brosh started in real estate development over 30 years ago on the West Coast, including building private homes in Pacific Palisades, before launching the “Pali” brand in 1998. Brosh recalls that in the ‘80s and ‘90s, Beverly Hills was the center of Los Angeles. “Everything revolved around it from restaurants to shopping. Not to say that that has changed, but Los Angeles has become very dynamic.

Everything from Santa Monica to Downtown now has all these communities with their own personality.” But why, in an area with no shortage of luxury accommodations, was this the right time for a pied-à-terre-style hotel in Beverly Hills? 

“You know, my first apartment was right down the street on Spalding,” Brosh told the Courier. “It was a little studio apartment on the second floor. I considered myself the luckiest person in the world to be able to live in Beverly Hills in the late ‘80s. When you live in Beverly Hills and you’re a part of the community, especially when you’re young, it gets under your skin.  It just becomes part of your DNA.”

Brosh added to that sentiment, “If you’re a hotelier and you live in Los Angeles, the dream is to have a hotel in Beverly Hills. Can you think of a better place to do it? But for us, we only do a very certain kind of hotel. We do things that are a little smaller, a little bit more neighborhood-centric, very curated and things that are about the neighborhood and not about welcoming people necessarily that are looking for a grand, opulent experience.”

In this ZIP code, where the average hotel room can run upward of $1,000 a night, Brosh is looking at visitors who might not necessarily be on vacation but may have local businesses in the area or meetings in town. “We’re here for people that are coming to Beverly Hills to use it in a way that perhaps is a little bit more about tapping into the community.” His vision was to create a neighborhood-style hotel that has all the same attention to detail, guest services and hospitality, but at a human, and neighborhood scale, along with a much more attainable price point. (Rooms start at $325 per night.)

The inspiration for the design was for guests to feel at home and comfortable, but when they walk outside, still be at one of the best locations in Beverly Hills. “I really wanted to do something that felt solid and to give it a sense of permanence; we really focused a lot on draperies to give it that sensibility.”

Yes, the draperies have a rich texture, particularly the crimson-colored selection in the bar-lounge area where you can linger on a soft leather sofa and sip complimentary lemonade in the afternoons, or a glass of Champagne at check-in. Throughout the common areas and rooms (from various levels of King to Suite), you will find tasteful touches of striped fabrics, velvet pillows, wallpapered ceilings, black-and-white marble-tiled floors, and vintage telephones. Every room is meticulously stocked with a Grind espresso machine, gourmet snacks, a wine selection, and wildly popular Antipodes artisan bottled mineral water imported from New Zealand, along with Diptyque bath amenities and Bellino Fine Linens. While there is no full-service sit-down restaurant on-site, guests can order breakfast, lunch and evening bites from room service, and the lobby bar is open to all with creative martini cocktails and truffle potato chips, among other tipples and treats.

Brosh wanted to focus on something that felt very sophisticated but approachable, and not a throwaway or of the moment. “I wanted to create something that had a sense of history and longevity and a sort of a seriousness to it, and a sense of luxury that people, I think, are looking for when they come here, but that still had all the things that we are known for with mixing, matching, and creating that Pali-sensibility that is a signature element, but we did it in a way that felt mature.”

In the end, Brosh is leaving behind a legacy in his old and still cherished neighborhood. “This was a once-in-a-lifetime opportunity to be able to create a hotel that is more accessible, but doesn’t compromise on design, style or location. Even though it’s a very modest building, I was trying to overlay more sophisticated textures and fabrics and surfaces that I felt would do the city of Beverly Hills proud.”

140 S. Lasky Drive in Beverly Hills

thehotellili.com 

The post Hotelier Avi Brosh Brings His ‘Pali-vision’ to Beverly Hills With Hôtel Lili appeared first on Beverly Hills Courier.

Beverly Hills sits at the center of this cultural movement. The epicenter is Rodeo Drive’s “watch corridor,” anchored by GEARYS Rolex and Patek Philippe boutiques, along with long-standing staple Westime. The area has become a quiet barometer of collector confidence, where waitlists form within hours of a Geneva auction announcement, and nearby estate sales feed a growing demand.  

According to Statista Market Insights, the global watch market generated revenue of $126.9 billion in 2025, and the United States is the single largest national market, generating an estimated $21.8 to $22 billion. 

Phillips has already reported a staggering $10 million in advance of all the season’s live auctions, on the heels of its third 100% sold-out watch auction so far in 2026. But where does one start collecting, or how do you develop your current archival pieces, making sure to make all the right moves for the right reasons?

Local Stalwarts

As the president of Westime in Beverly Hills, Greg Simonian is a household name in the world of fine horology. The stunning Simonian family-owned flagship on Rodeo Drive carries brands from TAG Heuer to TUDOR, and an exclusive partnership with Richard Mille CPO (certified pre-owned). Simonian, who recently returned from the Watches & Wonders show in Geneva, has witnessed a shift in typical collecting. 

“As expected, the most requested brands are Richard Mille, Rolex, and Patek Philippe,” Simonian told the Courier. “But what I find most interesting are the independent brands like MB&F, H. Moser, or Greubel Forsey that are quickly emerging. Many watch collectors these days are more interested in the savoir faire behind independent watchmaking.”

“What’s fascinating is that we are no longer speaking about a niche passion but a truly global cultural movement,” Leigh Safar, Sotheby’s global head of important watch collections, told the Courier.

“Collecting has matured. Today’s collectors are younger, more informed, and far more intentional.  There is a pronounced shift toward discernment over volume. Collectors are refining, not just acquiring. We’re seeing a strong appetite for scholarship—people want to understand why a watch matters,” said Safar. She also noted that “geographically, the market has become beautifully decentralized.” And perhaps the most telling aspect is “There is a growing appreciation for individuality. Collectors are increasingly drawn to watches that tell a story—whether through design, provenance, or sheer rarity.”

Current Trends

Trends may come and go, but condition is paramount. “I cannot stress this enough!” adds Safar. “Originality, sharpness, untouched dials—these are the hallmarks of true desirability.  Then, meaningful rarity. A watch should be scarce for a reason, whether due to limited production, historical context, or technical significance.”

Provenance also carries immense weight. “A watch with a story—documented, authentic, and compelling—transcends mere objecthood.  And finally, beauty. Emotional resonance. The watch must speak to you. The greatest collections are not built purely on logic, but on passion guided by knowledge,” said Safar.

Collecting Advice

According to Safar, the watches that endure financially and culturally hold significance, rarity, and desirability. Watches produced in small numbers, those with unusual configurations, remain highly sought after, and it’s not dictated solely by price point. 

“A humble watch with exceptional originality can be far more important than a more expensive but compromised example,” said Safar. “Increasingly, we are also seeing strength in independent watchmaking—pieces that reflect creativity, craftsmanship, and a distinct point of view.  Because in the end, a great watch is not merely something you own.  It is something you understand, appreciate, and ultimately, pass on.”

Safar’s most important advice is to buy with conviction, not with haste and to network.  “The best collectors are patient. They study, they compare, they wait for the right example.  I would also encourage collectors to build relationships with specialists, with auction houses, with fellow collectors. And above all, collect what you love. Markets will fluctuate; tastes will evolve, but passion endures. If you assemble a collection rooted in authenticity and personal meaning, you will never go wrong.”

Christie’s Deepens Global Watch Network

In its 260th anniversary year, Christie’s in London recently appointed Tom Heap, senior specialist, watches, further enhancing its global watches network and expertise. Heap works closely with Christie’s international watches team to deepen relationships with collectors, secure important consignments, and contribute to the global sales calendar.

Heap said that collectors have always loved watches that tell a story—whether it’s a revival of a classic design, a limited edition, or a piece with historical significance. “What’s new is the growing focus on independent watchmakers like F.P. Journe, Kari Voutilainen, and MB&F, whose pieces combine technical brilliance with rarity,” he told the Courier. “At the same time, neo-vintage watches from the 1990s and early 2000s are becoming increasingly popular as younger collectors enter the market, drawn to designs that are both collectible and wearable.” Case in point, Oscar-nominated actor Timothée Chalamet has recently taken a partnership role with Urban Jurgensen in Copenhagen. 

Enduring Characteristics

Heap noted that collectors are always seeking condition, rarity, and provenance, and a watch should possess one or more of these characteristics. “A good example of this would be neo-vintage Patek Philippe pieces with unusual dials, as well as slightly more obscure references and early series. We can see this now through collector interest in 3970 and 5004 adjacent references.” 

As one might expect, celebrity-owned or endorsed pieces hold a certain cachet for a collector as well. “Certain icons continue to dominate the collecting landscape: classic references from Patek Philippe, Rolex, Cartier, and Audemars Piguet—particularly early examples of iconic and significant models such as the Rolex ‘Paul Newman’ Daytona, Cartier Crash, and Patek Philippe ref. 1518,” added Heap. “Watches previously owned by notable figures or with strong historical connections also command significant attention and enduring value.”

Recent Watch Boom

Heap has seen a huge boom in watch collecting in recent years. For many, the gateway was sports models and stainless steel, such as pieces from Rolex, Audemars Piguet and Patek Philippe. “I think we are seeing a general graduation and maturing of taste, looking toward independent watchmaking with makers such as F.P. Journe, Rexhep Rexhepi, and Charles Frodsham, which characteristically have higher levels of finishing, striking design and lower production numbers.”

New to the Luxury Retail Market

As for flagship brands in the luxury market, Louis Vuitton recently unveiled a new horological masterpiece in the form of La Fabrique du Temps, which aims to shatter conventional watchmaking aesthetics with its exploration of color and movement. The Tambour Taiko Arty Automata embarks on new adventures through contemporary high watchmaking, with unique horological automata and grand feu enamel. Taking inspiration from the house’s numerous artist collaborations, the dial design is characterized by the vibrant interplay of shape and form. 

For pure bling, Swiss-made Eternity by Tiffany is a new watch in 18-karat white gold with an aventurine dial and handset with 12 diamonds of 12 different cuts from round brilliant, baguette, cushion, Tiffany True®, marquise, Asscher, heart, pear, oval, emerald, triangle, and princess, totaling 512 diamonds of more than six total carats. 

Cartier’s traditional watchmaking blends into a sleek new design. The iconic Roman numerals have been preserved, but the classic guilloché pattern on the dial has been replaced by an embossed motif. The classic railroad minute track has been transformed into a line of dots, paying homage to a historic watch from 1922 that featured a dotted line on the bezel. Lastly, on the graphic, minimalist dial, Cartier’s secret signature has been integrated into a stroke of the numeral X. There are five new versions available in combinations of polished yellow gold, rose gold, white gold, and diamond-set. 

Collecting Upgrade

With more than 25 years of experience in the luxury and pre-owned timepiece market in Beverly Hills, Seth Grossman has built a reputation as a trusted expert among collectors and high-profile clientele.

Grossman launched Global Trading while still in high school, selling collectible Swatch watches from the 1980s. In 2004, he expanded into luxury timepieces by founding Essential Watches, where he cultivated a global customer base. Most recently, Grossman embarked on an expansion of 90210 Watches, opening its new location last spring on Camden Drive in Beverly Hills. “I’m thrilled to be opening our first brick-and-mortar shop in the vibrant Beverly Hills Triangle,” said Grossman. “This location allows us to provide a more personal, hands-on experience for our clients while continuing to offer some of the most exceptional watches in the world.” 

Here you can find everything from a vintage Cartier to antique pocket watches, along with the holy trinity of Rolex, Audemars Piguet and Patek Philippe. According to Grossman, the top-selling brand is definitely Rolex. “Steel Rolex sport models specifically are our bread and butter.” 

Grossman’s clientele includes entertainment executives, prominent attorneys, physicians, celebrities, and dedicated watch collectors. “I’m offering competitive prices even though we are in Beverly Hills because I’m serving the world,” Grossman told the Courier. “Everyone is online, and I have global customers searching for the best prices, and they are educated on the timepiece market.”

Pre-loved market and a podcast

For unique entry-level brands, the shop sources a variety of inventory through trade deals with loyal customers. “They have pre-loved their timepieces but are ready for an upgrade or just a change of wrist scenery,” said Grossman. This includes brands such as Panerai, Breitling, IWC, TUDOR, and TAG Heuer, among others. “Our clients might trade in something like three watches at a time to get a single watch they’ve had their eye on for a while.”

Grossman is willing to take any brand on trade as long as it’s Swiss-made or a Grand Seiko made in Japan. “I have a strong network of dealers all over the U.S. and the world who I can reach out to at a moment’s notice to fill an order for an exceptional timepiece like an A. Lange & Söhne, Vacheron Constantin, or Greubel Forsey,” he added.

Another aspect of Grossman’s business is consignment. “I love offering my customers consignment so that they can make top dollar when we finally get that specific customer for that unique watch. That way, I don’t have to take anyone to the cleaners, and both my selling customer and my buying customer are happy. The seller is satisfied to get the most out of their watch, and the buyer is happy to have found such a unique watch in the heart of Beverly Hills. It can be a great option for both lower-end pieces that aren’t in demand and also for extremely high-end pieces that might take a while to move due to the smaller customer base.”

For a deeper dive, Grossman and his team host the “Essential Watches Podcast.” The popular show blends engaging “watch talk” while showcasing some of the rarest timepieces in the world and has grown to more than 250,000 subscribers on YouTube. Recent guests include passionate watch collector and comedian Jay Leno, who also came to the store opening this past April in Beverly Hills. 

Collecting What You Love

“Collecting is ultimately about passion,” said Heap.  “It is an exciting moment to explore watches from celebrated icons to hidden gems and discover pieces that speak to you personally. While provenance, originality and condition matter, what makes a collection truly special is the connection you feel to each watch. Whether it’s your first acquisition or part of a long-term pursuit, the joy comes from learning the history, appreciating the craftsmanship and enjoying the narrative each piece carries. In short, collect what you love!”  

The post Standing the Test of Time: How Beverly Hills Has Become a Global Watch-Collecting Capital appeared first on Beverly Hills Courier.

Experience Sonoma Ranch Life

NewTree Ranch, founded by hospitality veteran, designer and chef Edward Newell, is set on a sprawling private estate in Healdsburg, California, about 10 miles from the charming town square. In a short time, Newell has built a devoted under-the-radar following for its transformative, nature-rooted wellness experiences, that are redefining group travel around genuine connection and healing. 

“As a lifelong traveler, I’ve experienced what it means to feel truly welcomed and cared for, and that perspective shaped every detail of NewTree Ranch,” Newell told the Courier. “We’ve created a space where guests can fully exhale, knowing they are held in an environment that is both deeply intentional and quietly luxurious.”

That welcoming could also include a helipad landing on the ranch grounds from the nearby Santa Rosa airport, right in front of the main house, a four-bedroom Estate Villa. Up the hill is the second accommodation, a two-bedroom luxe Barn House, but no matter where you stay, expect to be greeted by two adorable Golden Retrievers serving as “mascots” of the property.

Start your morning with farm-fresh eggs plucked from the chicken coop near the barn, followed by a goat yoga or sound healing session. The afternoons are perfect for stand-up paddle boarding or canoeing on the lake, hot air ballooning, apple picking, hiking, or perusing one of the three gardens and plucking a few fresh asparagus or snap peas. You will also find the floral bounty in every room of the house with tastefully arranged fresh bouquets, and classes are also available to try your own hand. 

Horseback riding through the ranch is an opportunity for guests to connect more deeply with the property’s natural landscape and enjoy the calming benefits of time spent with the ranch’s rescue animal menagerie.

Back in the villa or barn, the pantries are well stocked with farm-fresh eggs, veggies, seasonal fruits, along with preserves, and salsa made on the grounds for serve-yourself breakfast or snacks throughout the day. This is true farm-to-table dining and not just a marketing slogan. 

“Here, people step away from the pace of everyday life, reconnect with the land through meaningful experiences and leave feeling restored, grounded and inspired—rooted, in part, in the rhythms of our regenerative garden and farm, where the health of the soil and the well-being of our guests are one and the same,” added Newell.

Daytime meals might include a bento box from a local Japanese spot, sandwiches from highly coveted Quail & Condor, or a handmade pizza from the wood-fired oven in the garden. For evening dining, an award-winning personal chef can be arranged for meals cooked in the Estate Villa gourmet kitchen, utilizing fresh veggies and produce from the grounds that showcase the ranch’s seasonal bounty. Catered events from some of the best regional cafes, bakeries, and gourmet shops, including caviar tastings, can also be organized, but if you book for more than six nights, the latter is a complimentary perk. Newell also encourages exploring beyond the gates and partners with many top local restaurants, extending the ranch experience while providing guests coveted access to some of the area’s most acclaimed culinary talents.

As the sun sets, take a stroll or soak in the pair of outdoor claw-foot bathtubs by the glamping tent with a glass of local wine. Up by the Barn House, there is a Japanese Tea Garden with a deep soaking stone tub and a glass pavilion with a view that can be set up for a massage. Below that area is a full gym and a commercial catering kitchen for events. The ranch is a popular spot for weddings. 

Wine tasting can also be arranged in-house, as well as excursions to nearby vineyards such as Kendall-Jackson, or a meal at refurbished Victorian B&B Madrona Manor. The town square of Healdsburg, with specialty shops, galleries and cafes is a short 10-minute drive from the ranch, and you can take the ranch Rivian for exploring further. For more information visit newtreeranch.com.

Also in Healdsburg, local pioneer Charlie Palmer of Dry Creek Kitchen, recently opened the contemporary Appellation Healdsburg Hotel, with dining options including Folia Bar & Kitchen and a rooftop bar-lounge with vineyard and garden views.
https://www.appellationhotels.com/hotels/california-healdsburg/

For offsite activities, Sonoma Zipline Adventures in Santa Rosa offers several guided eco-courses from the high-adrenaline to beginner or a Night Flight Tour at sunset through the redwoods. 

Historic Ojai Hotel with Resident Tortoises

Hotel El Roblar is not just a historic ranchero 1919 property in the heart of town, and the longest-standing property, but also the home for two Aldabra Giant Tortoises visiting from the Turtle Conservancy. Abra and Cadabra are 15 and 20 years old, respectively, but can live up to 150 years. This endangered, vegetarian species live in the Seychelles archipelago in the Indian Ocean and can also reach 600 pounds. Guests can gently pet them, but if you want to see more, schedule a visit to the nearby Turtle Conservancy with the front desk.

After a 50-year closure, behind the meticulous property restoration are Eric Goode, Ramin Shamshiri of Studio Shamshiri, Warner Ebbink and Jeremy McBride. As a homage to the early California missions, the 50-room hotel preserves its Spanish Revival architecture. 

On property, two distinct dining venues led by Chef Brandon Boudet (from Little Dom’s in LA) include Condor Bar, serving modern Mexican cuisine, and La Cocina for a casual breakfast or lunch. Additional spaces include an intimate lobby bar with a distinctive mural that depicts the natural history of the Ojai Valley, by artist Stefano Castronovo, a contemporary of Keith Haring and Jean-Michel Basquiat. Most of the hotel’s impressive artwork was sourced locally. 

Guest rooms are divided among the Main House, which holds 31 rooms, many with garden terraces, 11 private bungalows with expansive patios, and the newly added Sycamore House, offering eight cabin-style rooms. The hotel’s design preserves original architectural details, including the Mission-style entry archway, the lobby’s stone fireplace, and classic Monterey-style furnishings. 

On the way to visit the turtles, or to take a dip in the pool, with six cabanas, you will encounter a lush Spanish walled garden with soaring palm and dragon trees, charming Spanish-style fountains, inlaid tile work, mosaic murals, and vibrant potted plants. 

Just across the street, visit the Ojai Playhouse, a 200-seat single-screen movie theater, opened in 1914, adding to the historic charm of downtown. And, every Wednesday evening, they collaborate with the hotel for a dinner and a movie night. Every Condor Bar reservation (made via Resy) at 5 p.m., comes with a complimentary movie ticket per patron to the 7 p.m. showing. theroblar.com

Big Bear Mountain Retreats and Bald Eagles 

Big Bear’s newly reimagined lakeside retreat, Hotel Marina Riviera, A Casetta Hotels Property—known for resorting and maintaining historic buildings from the Casy Cody in Palm Springs to Surf Rider in Malibu and The Pearl Hotel, San Diego—opened its doors along the shores of Big Bear Lake in June 2025. 

Think of this as an updated version of retro-American lake leisure with mid-century mountain décor across 42 guest rooms, with wood-burning fireplaces, housed within the property’s original 1968 Viking lodge. Enjoy the year-round heated pool, cold plunge, and barrel sauna overlooking the vast Big Bear Lake, along with restorative rituals that invite calm, connection, and a deeper return to nature. With pet-friendly rooms, lakeside paths, and scenic winter walks, the hotel makes it easy to bring your four-legged plus-one along for an escape. 

Of course, the winter activities include skiing and snowboarding or hanging out in a heated igloo on the patio, but the spring, summer and fall bring boating, hikes and bike rides around the lake, and fire pits for brisk evenings of stargazing or lakeside lounging. 

The hotel’s signature restaurant, and the area’s only true lakeside dining experience, De La Nonna at the Water’s Edge, serves wood-fired comfort dishes, natural wines, and favorites from the contemporary Italian brand that made a name in the downtown LA Arts District for focaccia-style pizzas.

Just beyond the shoreline, resident bald eagle pair Jackie and Shadow, have amassed a large national audience via a live-streamed nest overlooking the surrounding pine forests. The pair recently laid new eggs, drawing thousands of daily viewers and renewed social media attention. This moment offers a distinctly “only-in-Big-Bear” cultural touchpoint, blending wildlife, an alpine setting, and modern Americana storytelling.  hotelmarinariviera.com

Private Cabins from Arkouda Stays 

Arkouda Stays is a newly launched hospitality group redefining the open-air getaway. Founded in 2025 by partners Joseph Lontos, Donna Mulchand, and Todd Calongne, the brand was created around a shared belief: meaningful travel happens when people can slow down, disconnect, and fully experience true nature.

Arkouda Stays brings together two distinct yet complementary properties between the Arkouda Cabins and the forthcoming Arkouda House. The vision is to offer stylish, accessible stays that connect travelers to nature, and adventure, yet with comfort in a chic design aesthetic.  Whether you are drawn to the modern lodge atmosphere of Arkouda House or the intimate, nature-immersed setting of Arkouda Cabins, each property balances function and character in the forest, along with upgraded wellness amenities such as sauna pods and cold plunges.

These two new additions to the area confirm that Big Bear is not just a winter getaway, but also a top destination for fresh air wrapped up in a cool mountain escape. Arkouda Cabins is now open and accepting reservations year-round. arkoudacabins.com 

The post What’s New in California for Spring-Summer Travel 2026 appeared first on Beverly Hills Courier.

It is undeniable that agave spirits have risen in popularity and are neck and neck with vodka sales (the most popular), according to many industry professionals.  

Actor and Beverly Park resident Dwayne “The Rock” Johnson has built a lifestyle platform around his Teremana tequila brand, rooted in his Polynesian background. “Mana has always been a part of my life and my culture,” says Johnson. “It’s the spirit and energy we bring into every room and every interaction.” 

This new initiative was created to prove that positivity and optimism, or “mana,” is contagious, so the actor has launched a series of culinary gatherings with over 100 people for a community experience at one long table, where food and drinks are shared, called “Share The Mana, Share The Table.” “It’s about creating a real platform for people to learn about the power of coming together, connecting, and feeling that contagious positive energy,” he said. “The chance to share that with more communities everywhere means the world to me.” 

Johnson is not simply putting his name on a brand but personally tasted 113 distillations when developing his tequila (in 2020), which has three expressions: Blanco, Reposado, and Añejo, all under a $40 price range, and can be found at Saks Fifth Avenue, Spago, The Hideaway, Mastro’s, and Craig’s, among others. teremana.com

Academy Award-winning actor Benicio del Toro is the co-owner of high-end brand Perro Verde Mezcal, handcrafted by a fifth-generation family of Oaxacan mezcaleros for over 120 years, but he has taken this endeavor a stylish step further. Co-founded by Juan Santiago Rodriguez and Mariana Carvajal, the Colombian-born, L.A.-based couple reshaping luxury in the spirits world, and mezcal producer Don Porfirio Chagoya, they are offering three expressions: Espadin, Blend, and Tobasiche, bottled in fashionable green-hued glass vessels with wooden stoppers, that would look perfect on any home bar cart.

“I connected with Perro Verde because it embodies the spirit of imagination, craft, and heritage. And it tastes pretty good too,” del Toro told the Courier.

Carvajal taps into her background in fashion and time spent in Paris to bring a minimalist elegance with the sculptural bottle design—an homage to French apothecaries. Rodriguez, who comes from the floral world, approaches mezcal like a botanist and storyteller, with a deep reverence for the land, the agave, and the generations behind its craft. 

Launched earlier this year with several parties in Beverly Hills at the Horseshoe House and at the Hotel Bel-Air, fans include Formula 1 champion Jenson Button, actor Kevin Connolly, designer Marc Ange, and producer Rick Yorn, among others. 

Perro Verde Mezcal was inspired by the colloquial Spanish and Latin American expression “Más raro que un perro verde,” which translates to “rarer than a green dog,” a nod to its extraordinary taste, which spans from yellow apples to lemongrass. With prices starting at $72 up to $325, it’s also available at Wally’s in Beverly Hills and Brentwood Fine Wines, or for cocktails at Honor Bar on South Beverly Drive and Eataly Century City, to name a few. perroverdemezcal.com

From Jalisco to Rodeo Drive

For a true born-in-Beverly Hills spirits success story, Rodeo de las Aguas Tequila, produced by Doheny Road Spirits, was conceived locally by Tony Garcia and producer-director-writer Jefery Levy (his wife Pam Levy co-founded Juicy Couture clothing brand), who lives in talk show host Merv Griffin’s former estate on Doheny Road. 

After meeting in a wine tasting group about 25 years ago, Tony and Jef decided after many discussions on the history of the area—the brand name pays homage to Maria Rita Valdez and her El Rancho Rodeo de las Aguas (The Ranch of the Gathering of Waters), a 4,500-acre expanse of fertile hills and natural springs dating back to 1838 in Beverly Hills—and the abundant water source, to launch a tequila company. After researching and tasting tequila brands during the COVID-19 pandemic, they started working hand-in-hand with master tequilero Álvaro Ramírez and CEO Enrique Balderas. 

“I just took everything I learned from wine,” recalls Garcia, who has traveled extensively in Burgundy, France and Piedmont, Italy. “The French term ‘terroir’ [in this case rooted in the red soil from mineral-rich highlands of Southern Los Altos de Jalisco] can also be applied to the agave fields, along with the highlands and the lowlands. There’s a difference in water and where it’s produced. Tequila from the highlands is more premium,” he added.

That approach has clearly paid off as the brand’s five expressions, which start with a Blanco at a $44 price point, Reposado, Añejo, Cristalino, and 5-year extra Añejo, at $225, have collectively garnered 52 medals, and counting, including Platinum, Double Gold, Silver, Bronze, Best of Show, Best in Class, Innovation Award and Design awards.

Can’t decide? The brand has launched a mini bottle set of all the expressions that would make a perfect stocking stuffer or hostess gift for $39.99 and is available at Wally’s or Total Wine. rodeodelasaguas.com 

Not Your Granddad’s Rye

The most surprising brand launch of recent note has been the Beverly Spirits Beverly High Rye, which is catching on with a younger demographic. It was founded by 30-something local Andrew Borenzweig—who “fell in love” with rye while working at Drake’s whiskey company, Virginia Black, when he was just 20 years old. The young entrepreneur set out to create a rye that was not “too rough” but still harnessing that spicy flavor and infusing some of the richness while balancing it with a little bit of sweetness that you find in a bourbon. 

The blend has struck a chord. In just a few short years, his rye has quickly been featured in specialty cocktails in some of the hottest restaurants and bars in Beverly Hills. These range from Funke to Cipriani (Beverly High Rye is used in the house Manhattan), The Grill on the Alley’s “Beverly Manhattan,” The Beverly Hills Hotel Polo Lounge, the Beverly Wilshire, a Four Seasons Hotel, and Waldorf Astoria Beverly Hills, along with Erewhon for holiday gifting ($64.99 for the original expression). 

The brand has also created a special blend for The Beverly Hilton Hotel’s 70th anniversary. “The Beverly Hilton has such a special history,” Borenzweig told the Courier. “We wanted to honor that legacy of all of the celebrations that have happened at this hotel over the years.” The team took one of their signature blends, The Beverly Reserve, which is 60% straight bourbon, 40% straight rye, and bottled it at 100 proof, just for The Beverly Hilton. The result is a rich blend that is perfect for sipping neat. It can be purchased at the bar or delivered to a room as an amenity for $270 per bottle.

For a limited time, The Beverly Hilton Reserve will also be featured on the Decades drinks menu at CIRCA 55 Restaurant + Lounge, with signature cocktails crafted by award-winning bartender and author Jeffrey Morgenthaler, including the “Golden Hour,” made with The Beverly Hilton Reserve, bianco vermouth, crème de pêche, thyme liqueur, and black lemon bitters.

Pop star Beyoncé has also stepped into the arena with SirDavis American Whisky, which was the official spirit of her Cowboy Carter Tour. Founded by Knowles-Carter herself, the spirit, encased in a tall, beveled glass bottle with a raised gold horse emblem, has rich and buttery toffee notes, and can be found at several local Beverly Hills and L.A. restaurants and bars, including The Maybourne Beverly Hills, L’Ermitage Beverly Hills and West Hollywood Edition. The “Honey Bee” cocktail, recipe in the sidebar, is perfect for chillier holiday weather. 

Honey Bee Recipe

INGREDIENTS:

• 2 oz. SirDavis American Whisky

• .75 oz. Lemon Juice

• .5 oz. Honey Syrup*

• Honeycomb garnish

INSTRUCTIONS:

Add liquid ingredients to a shaker tin with ice going in last. Shake for dilution and pour into a coupe glass. Garnish with honeycomb.

*To make honey syrup, add 2 parts honey and 1 part water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container. 

Other celebrities that have “side hustles” in the spirits industry include rock star fashion designer John Varvatos in West Hollywood, who launched Villa One company with Nick Jonas of the Jonas Brothers right before the pandemic. “We come from two different ends of the world, but somehow we connected,” said Varvatos. “We ended up collaborating on fashion and a fragrance and we really hit it off. Every time we were together in L.A., we would celebrate over tequila.” Villa One is made at the brand’s own craft distillery, Fabrica de Tequilas Finos in Jalisco, using traditional techniques and natural ingredients for three expressions (Silver, Reposado and Añejo). villaonetequila.com

Walton Goggins of “White Lotus” fame quietly started his Mulholland Distilling brand with Matthew Alpert as a cinematic ode and celebration of their love for Los Angeles. They produce gin, whisky, and vodka which are meant to be enjoyed with friends—and even strangers. mulhollanddistilling.com

Academy Award-winning director Steven Soderbergh has a spirit called Singani 63 that he discovered while filming in Bolivia and is responsible for developing the brand and bringing it to the U.S. market. The unique brandy is distilled from white Muscat of Alexandria grapes and can be found at wine.com. 

The post Celebrity Spirits on the Rise appeared first on Beverly Hills Courier.

Next year marks the 250th anniversary of the signing of the Declaration of Independence in Philadelphia, so let’s start there. 

Philadelphia: America’s 250th anniversary celebration in July and events all year

The birthplace of the United States is preparing for the country’s big anniversary, so you can visit all year for select neighborhood and community events across the city. 

Activations include a full calendar of cultural festivals, attractions, and experiences rooted in community, including a new public event, “Bells Across PA.” This program will feature local artists designing 20 large replica Liberty Bells, each being displayed in a different area of the city. Another celebration is the “Neighborhood Tour Series,” taking place over 20 weeks in the spring and summer of 2026 and featuring a different community each time.

Stay at the newly renovated historic Bellevue in the city center and dine at one of Marc Vetri’s eponymous Italian eateries, Michael Solomonov’s Zahav, or Friday, Saturday, Sunday, which is one of North America’s 50 Best Restaurants.

Park City: Sundance Film Festival Jan. 22 to Feb. 1, 2026

With the final season of the late Robert Redford’s pioneering Sundance Film Festival taking place in January 2026 before it moves to Boulder, Colorado, in 2027, this is one schedule of independent films not to miss. Stay at the Montage Deer Valley with fireplaces and outdoor firepits, the Bourbon & Burgers restaurant, Yama Sushi, and a bowling alley for burning off a little steam indoors, plus ski-in, ski-out options. 

San Francisco: The Super Bowl Feb. 8, 2026

If you plan to travel to the Bay Area for the Super Bowl in Santa Clara, consider staying at Nobu Palo Alto. Make sure to allow time in your schedule for a visit to San Francisco. As part of a Union Square revitalization, acclaimed chef and restaurateur Michael Mina is opening Bourbon Steak San Francisco, a new expression of his popular steakhouse concept. Adjacent, The Eighth Rule, a bourbon-driven bar developed by two-time MVP and four-time NBA champion and entrepreneur Stephen Curry (husband of Ayesha Curry), will also open inside the hotel. This is Curry’s first foray into hospitality, two years after launching his Kentucky Straight Bourbon Whiskey, Gentleman’s Cut. 

“We believe in San Francisco,” said chef Mina, “and we are committed to continuing to provide spaces where people can come and eat, drink, celebrate, and feel welcome in one of the best cities in the world.”

Palm Springs: Modernism Week Feb. 13-23, 2026

Marking its 21st year, the mid-century architecture and design festival offers a staggering 500 events over 11 days amid a stunning desert mountain backdrop and plenty of poolside parties.

Stay in the middle of downtown, at the Thompson Palm Springs, the sleek, new property with a world-class art collection. Dine and drink at brand-new Bar Issi, by Marissa and Matt Hermer of Chez Mia, also designed by Fettle, and inspired by the iconic 1970s imagery of Mediterranean glamour along the Italian coastline.

New York: New York Fashion Week in February and September, and the Met Gala on May 4, 2026

While both fall and spring Fashion Week events will congregate around Spring Studios, the Met Gala in May is all about the revitalized Upper East Side and Ground Zero for years has been The Mark Hotel. With a private apartment-living feel (The Mark Penthouse is the largest in North America), the property was designed by Jacques Grange. The Mark is dog-friendly, with a “Spoiled Dogs Menu” created by chef Jean-Georges Vongerichten, who has a variety of dining concepts in the hotel, from his namesake flagship eatery with the best truffle burger, to a collaboration with Caviar Kaspia, and a haute dog cart in front. This is a prime location with easy access to Central Park and The Frick Collection. The hotel offers private tours of the Met and a new Augustine Bader spa coming in the new year.  

Austin: South by Southwest (SXSW) March 12-18, 2026

What’s new at SXSW in 2026? For the first time, all conferences and festivals run side by side with seven days of interactive media, film, television, and music. With the Austin Convention Center redevelopment, SXSW 2026 transforms downtown Austin into a creative village.

To get the lay of the land, you should probably start on South Congress. This block runs from the north to the south of the city and is where you can find casual Austin staples such as Güero’s Taco Bar, where everyone from President Clinton to Matthew McConaughey has dined.  

Hotel Van Zandt is a boutique hotel nestled in the heart of Austin’s Rainey Street District for live music, just steps from Lady Bird Lake and the vibrant downtown district. Inspired by the city’s musical roots and rich Texas history, the rooms and suites have a sophisticated rock ‘n’ roll charm, including the rooftop pool deck (with piped-in underwater music) and art installations throughout the property.

Washington, D.C.: National Cherry Blossom Festival March 20 to April 13, 2026

The Tidal Basin is the most popular spot to view the D.C. cherry blossoms in spring, with more than 3,000 Yoshino cherry trees.  Stay nearby at The Jefferson, a dog-friendly boutique hotel dating back to 1923 with a Beaux-Arts architectural style that’s located steps away from the White House. The two Michelin Key hotel offers lavish suites, a state-of-the-art fitness center, an in-house historian for curated itineraries, a dedicated Book Room with a First Library book program, a private wine cellar, 24-hour butler service with in-room mixed cocktails, and all-day dining at The Greenhouse beneath the lobby skylight. 

New Orleans: Jazz and Heritage Festival April 23 to May 3, 2026

For one of the largest musical gatherings in the states, head to the Big Easy, where you can catch a diverse group of talent from Lenny Kravitz and Pearl Jam to Harry Connick Jr. and Trombone Shorty, along with local, African and Native American village-style marketplace crafts and food. 

New to the area are two charming boutique properties, The Garden District Hotel and The Blackbird Hotel, that are both helping to shape a new chapter for the city while celebrating a new culinary era with award-winning restaurants. The design-forward properties’ distinct personalities and amenities include The Garden District Hotel’s 47 retreat-like guestrooms, heated saltwater pool, and the city’s only swim-up bar, and The Blackbird Hotel’s 13 unique guestrooms, sultry lobby bar, and pool area surrounded by lush greenery.

Louisville: Kentucky Derby May 1-2, 2026

After a day at the races, stay at the 21c Museum Hotel, pioneers in launching a contemporary art-inspired hotel in 2006 by visionary art collectors and preservationists, Laura Lee Brown and Steve Wilson. Their mission? To make contemporary art more accessible by offering free, 24/7 exhibitions while sparking economic revival in historic downtowns. Stay in The Apartment, 21c’s sky-high sanctuary overlooking the Bourbon City skyline.

Newer to the scene is Hotel Bourré Bonne (meaning good bet), with a design and art influenced by the city’s historic French Beaux-Arts architecture and the city’s famed horse racing culture and French origins of Kentucky bourbon.

San Diego: NASCAR June 20-21, 2026

For car racing, comic book collectors, and soccer fans, the NASCAR series at the Naval Base in June, the Comic-Con festival at the Convention Center in July or the new FC Major League Soccer, which debuted in 2025 at Snapdragon Stadium, should be summer and fall (September-October) draws, respectively. 

To continue the romp, stay at the completely refurbished Lafayette Hotel in North Park—a haven for Hollywood elite in the 1940s and ‘50s. The over-the-top maximalist design with bold zebra and floral motifs includes a main circular lobby bar, vintage bowling alley, breakfast diner, basement speakeasy with live music, and a lively pool bar scene. Next door is an upscale Mexican restaurant in a church setting, complete with stained-glass windows, with masa and mole created from family recipes by chef José Cepeda. 

Chicago: James Beard Awards June 13–15, and the Route 66 Centennial on Nov. 11, 2026

To keep up with the level of culinary excellence and excitement of the annual James Beard Awards, dine at chef Grant Achatz’s Alinea, celebrating 20 years—and dozens of accolades. 

In addition, Palmer House, North America’s longest-operating hotel, since 1871, and another landmark Chicago destination, is celebrating the Route 66 Centennial in 2026 with a “Get Your Kicks Near Route 66” package, commemorating Illinois as the road’s official starting point. This will offer hotel guests luxe accommodations, welcome cocktails at the hotel’s speakeasy-inspired lounge, Original Palmer House Brownies (the baked treat was invented at the hotel in 1893 for the World’s Fair), a Google Map with points of interest and a Spotify playlist of cruising songs to set the mood.

Aspen: Art Week and The Aspen Art Fair July 29 to Aug. 2, 2026

While you might enjoy an annual ski trip to one of Colorado’s top mountain ranges, consider a trip to this tony town off-season during the summer months, especially during Art Week and The Aspen Art Fair in its third year, which is gaining international momentum—the second edition drew more than 4,000 galleries, curators, and collectors from across the globe.   

Stay at Hotel Jerome, and you will have easy access to the fair which takes place along the corridors and ground-floor suites of the property and even spills out onto the terraces. Do make time to have drinks at one of the hotel’s historic bars and admire the permanent collection of black-and-white photographs of the town, curated in partnership with the Aspen Historical Society.

“The Hotel Jerome is synonymous with Aspen and the heart and soul of town,” Becca Hoffman, CEO and founder of The Aspen Art Fair, told the Courier. “There is no better place to host a contemporary and modern art and design fair.”

Vegas: Formula 1 (F1) Nov. 20-23, 2026

Public charter service JSX has expanded routes from its private terminal near Hollywood Burbank Airport that will have you at the racetrack with ease and zero airport hassles. Once you arrive, stay at the luxury five-star Wynn Las Vegas with new dining spots such as the iconic Sartiano’s Italian Steakhouse from New York, or head “next door” to The Venetian for the new Michelin-starred Cote Korean Steakhouse from Miami and New York with curated artwork by Damien Hirst and design by David Rockwell. For more meat, The Palazzo opened a new 20,000-square-foot Bazaar Meat by José Andrés offering a tableside martini cart and a special illuminating chocolate dome dessert, Sphere Graffiti, with a mallet to break it open, revealing an assortment of sweet treats. “It’s almost more Vegas than Vegas!” shared chef Andrés about the new spot. The Venetian Resort is the only place fans can get the full experience of Sphere with concert and hotel packages, plus preferred seating.

Miami: Art Basel and Design Miami Dec. 5-7, 2026

During this busy time, most activities take place in the Miami Design District or South Beach. As the leading international art fair in the Americas, Art Basel Miami Beach welcomes 284 premier galleries from 43 countries and territories across the Americas, Europe, Asia, the Middle East, and Africa. At this same time, Design Miami celebrates its 20th anniversary of creating a global forum for collectible design.

For a prime (and relaxing position) stay at the Four Seasons Hotel at The Surf Club in Miami Beach. It is located in a historic 1930s mansion property, with modern suites and sweeping ocean views that will make you feel far from the fray when you need to recharge. The Champagne Bar is great for drinks before delicious fresh pasta at Lido, and Thomas Keller also has a restaurant on the property with a bar and live jazz. 

The post Where to Go in 2026: Top U.S. Travel Destinations appeared first on Beverly Hills Courier.

Salads, Sandwiches, and Smoothies

Following the success of its Koreatown opening several years ago in a former gas station, Royal Lobster has opened an outpost on Little Santa Monica Boulevard in Beverly Hills. The concept is simple: Use only the freshest lobster from Maine to Hawaii, where they were also voted the best lobster roll in Honolulu, made with just butter, brioche, and fresh Maine lobster. You can order individual rolls (also made with crab from Maine) or by the pound, along with seafood salads or creamy bisque. This location has indoor seating. 

The popular Florentine sandwich shop, All’Antico Vinaio, opened its third Los Angeles location in Beverly Hills earlier this year in the old Cheese Store space on Beverly Drive. Since its founding in Florence in 1991 by the Mazzanti family, this concept has become a global phenomenon. Known for its signature schiacciata bread, which is made fresh in-house daily, and the use of premium Italian ingredients, it has been hailed as one of the best street food experiences in the world. 

Second-generation owner Tommy Mazzanti made sure to include the craveable classics such as creamy Pecorino and truffle spreads to savory Prosciutto Toscano and artichoke cream, but also a few specialty salads, affettati (meat) plates, and gelato that will only be available at this location. “Opening a location in Beverly Hills is a dream come true,” said Mazzanti. “Bringing the authentic flavors of Florence, while making everything fresh daily in-house, is what makes us unique.” 

With a philosophy of “Health is Happiness,” the popular Miami all-day wellness cafe Pura Vida Miami opened in late July on Beverly Drive. Omer and Jen Horev, the husband-wife duo behind the lifestyle concept (founded in 2012), are on a mission to provide delicious and healthy food to the community. The range of menu options includes vegan, vegetarian, and gluten-free items, from superfood smoothies to acai bowls, wraps and sandwiches, and all-day breakfast that includes a unique tomato bagel.

“From the beginning, our goal has been to grow with thoughtful intention, never just to open more stores, but to bring the Pura Vida lifestyle to communities that embody our core values of wellness, connection, and intentional living,” said Omer Horev, founder and CEO.

Down to the interiors, the cafe evokes a sense of calm and well-being, featuring natural wood finishes, soft neutral tones, and lush greenery. The dishes are clean-crafted with fresh, unprocessed ingredients and entirely free of seed oils. As part of its community culture, the brand engages in eco-friendly practices such as composting food waste and donating soil to local farms to support its commitment to a sustainable future. 

Bagel Boom

While it looks like we might be saying goodbye to Nate’n Al’s again, there has been a quiet bagel boom in Beverly Hills this past year that includes imports from New York to Santa Monica, along with gluten-free options. 

Carbs are back in a big way at Modern Bread & Bagel from New York City, but expect gluten-free options in a cozy indoor-outdoor cafe and market setting. The large menu includes a super seed bagel and a Jerusalem egg salad or za’atar tuna. 

Layla Bagels & Coffee from Santa Monica has also opened on South Beverly Drive. It is known for its hand-rolled, sourdough bagel and upscale ingredients from heirloom tomatoes to a passion fruit medley that attract lines around the corner on weekends.

Pop’s Bagels on North Beverly Drive is a beloved chain feeding communities from Fairfax to Brentwood. It also offers gluten-free options as a vessel to spread the popular Nova lox or the B.A.C. with bacon, avocado, and cream cheese.

The next carb option on the South Beverly Drive horizon will be low-key Sam’s Bagels with locations around the city, including Pico-Robertson. This brand is known for whitefish salad and the lox spread. 

And, more comforting carbs are on the way from Michelin Bib Gourmand restaurant Luscious Dumplings from the San Gabriel Valley. Popular for handmade Northern Chinese dumplings stuffed with pork, it is opening an outpost soon on Santa Monica Boulevard in Beverly Hills.

Sweets and Treats

Gelato lovers are in luck with Bacio di Latte’s new flagship location in Beverly Hills on North Canon Drive. As the world’s largest, family-owned, artisanal gelateria, expect a truly authentic Italian gelato experience with flavors from Belgian chocolate to pistachio or the popular three chocolates with a double blend of cacao and stracciatella, along with a cheerful eat-in experience at a banquette or cafe table to enjoy it before it melts. 

Beloved Asian bakery brand, Hi Bake, is making its U.S. debut with a flagship location in Beverly Hills on North Canon Drive. The menu will include customer favorites such as Thousand Layer Cake and Tokyo Banana Roll, along with inventive toast flavors and a full line of house-made drinks and ice cream. This new location also introduces fresh-baked treats for dogs, so you can bring your pets to this new cozy neighborhood hangout.

Kicking off its 30th anniversary this year, Levain Bakery has expanded its cookie empire to Beverly Hills and is also releasing its first book that is a retrospective of 30 years in the business, which started in New York City. Continuing a charitable opening tradition, during the opening day of the third LA location, all the proceeds went to support Our Big Kitchen Los Angeles, whose mission is to combat hunger by providing meals for those facing food insecurity. 

Designed by Brooklyn-based Sarah Carpenter & Studio, the 90210 location features a built-in, outdoor-indoor storefront bench, direct views into the busy kitchen, and a front-entrance signature, custom-designed mural created by local artist Janice Chang, with nods to the Beverly Hills Public Library and the Electric Fountain. You can expect the legendary signature cookie flavors, including Chocolate Chip Walnut (also available in vegan and gluten-free), Dark Chocolate Peanut Butter Chip, Oatmeal Raisin, and Coconut Caramel Chocolate Chip – all baked fresh, in-house daily, along with blueberry muffins, loaf cakes, bread and rolls, and weekend-only sticky buns, plus LA roastery Canyon Coffee for all espresso beverages.  

The post Top 10 New Casual Spots in Beverly Hills appeared first on Beverly Hills Courier.

Napa Valley

The Wine Train is a fine-dining restaurant on the rails in a stylish vintage Pullman rail car, and it’s the closest thing America has to an Orient Express/Belmond style of experience. The three-hour, seven-course “Tasting on the Rails” or the six-hour “Legacy Experience” with a four-course lunch service and wine pairings are great ways to see the Napa Valley without needing to drive or hire a car service. 

The train journeys leave the downtown Napa station. Depending on your ticket, you can start the day with Eggs Benedict and Champagne while you cruise past famed landmarks such as Yountville, and the architecturally stunning Opus One winery (which is also available to sip on the train journey) all the way up to St. Helena and Calistoga. One of the stops includes Charles Krug for a tour and tasting before you hop back on board for more imbibing and gourmet fare such as mushroom risotto and cider-glazed salmon.

There is also an afternoon high tea in partnership with Chandon Champagne on a vintage 1920s rail car, along with other experiences such as a grape-stomping ritual at Grgich Hills Estate, and the new “Fly and Ride” Balloons Above the Valley for one-hour hot air balloon excursions. winetrain.com

For more tea and vino, Opus One offers new elevated experiences for wine tasting, including a tea pairing with handmade ceramic bowls crafted by world-renowned artist, Pekka Paikkari, and their new four-course “Art of the Table” wine and culinary pairing amid a world-class art collection. The tastings begin with the tea service, with pairings developed to cleanse the palate and not interfere with the taste of the wine. An herbal blend curated for Opus One by San Francisco’s Red Blossom Tea Company is meant to awaken the palate with a blend of chrysanthemum, goji berry and winter melon. opusonewinery.com

Oasis by Hoopes offers a new kind of wine-country tasting experience. The vineyard has a wine club that’s not only about tastings. They invite members to become part of an extended family experiencing the regenerative farm life, with loved ones and dogs welcome. It is located in the midst of organic gardens and an animal sanctuary that is home to pigs, chickens, goats, dogs and a donkey, all of which you can pet while sipping on a selection of Hoopes premium wines. hoopesvineyard.com

Paso Robles and Central Coast 

About 20 minutes south of Paso Robles, the charming town of Santa Margarita is one of California’s best-kept secrets. The Old West town, with only one stoplight, is home to Ancient Peaks Winery. 

Santa Margarita Ranch is located on 14,000 acres in the Santa Lucia Mountains. What sets its beautiful surroundings apart from others in the region is not only the sustainable farming and Ancient Peaks winemaking, but additional adventures available on site. Visitors can zipline over the vineyards, go horseback riding through hidden oak groves and explore the land on guided foraging and wildlife tours. Estate-grown wines available for tasting range from chardonnay to cab franc, thanks to the diverse terroir from volcanic soils and the coastal breezes from the nearby Pacific Ocean. Don’t miss the Ancient Peaks Café and general store, which is a throwback in time where everybody knows your name.  ancientpeaks.com

If your fall plans include exploring more of California’s Central Coast, do stop in Buellton, at the Brick Barn Wine Estate, which hosts fun-filled events from comedy night to a creative paint and sip experience. Also, the Vega Vineyard & Farm offers family activities that include a petting zoo and private cabanas available for rent. discoverbuellton.com

Santa Ynez Valley

Alma Rosa in the Santa Rita Hills offers several unique and immersive experiences either by open-air tram or an invigorating hike. Jump on a private, guided, 2.5-hour tour aboard a seven-seater golf cart that winds through the vineyard vistas for a behind-the-scenes look at the 628-acre estate. Alternatively, take a one-mile Caracol Hike through elegantly planted patterns inspired by the Fibonacci sequence, with five distinct clones of Pinot Noir spiraling around a knoll with a view of the hills and ending at the Ranch House for a seated tasting paired with an artisanal cheese plate. almarosawinery.com

Santa Barbara 

The San Ysidro Ranch is one of the most stunning places for a staycation in a private bungalow, dinner at Stonehouse, spa treatment by the fireplace, or a wander around the gardens, but there is also a private underground wine cellar for tastings and tours. Here, down a long, narrow, stone staircase under the restaurant (next to the Plow and Angel speakeasy), you will find a well-preserved, 15,500-bottle collection, featuring 3,500 individual labels from 70 of the world’s most renowned wine regions. This includes a 120-bottle complete vertical of Château Pétrus from 1945 through 2017, and a recent acquisition of a 138-vintage collection of Château d’Yquem, including the exceptionally rare 1811 “Comet” vintage, celebrated as one of the finest wines ever produced. This is one of the best cellars in the country and an amazing insider experience, including a hidden wine-tasting room behind the bottles that you can also book for a private candlelit dinner. sanysidroranch.com

Ojai

For an outdoor immersive experience, The Ranch House is located amid a historic 15,000-square foot garden in Ojai. Book a global wine pairing with dinner from ‘the garden menu’ by The Rochers, Perfecta and Alia, from near Valencia, Spain, who have taken over this storied property. Before or after, you can wander through the bamboo forest, private tea house, wisteria, and rose garden.

Malibu

Thankfully, Malibu is now accessible after the devastating fires earlier this year. After a major refurbishment, Calamigos Guest Ranch and Beach Club in the Santa Monica Mountains is welcoming visitors to the sprawling, 250-acre grounds for a bungalow staycation, dining, and wellness. They also make wines from cabernet to chardonnay and have fairytale nooks and crannies to indulge in for a special occasion. The antique carousel on the lawn (one of two on property) between the main restaurant and private event building is a fun centerpiece for a magical wine tasting. The North 40 has a classic Ferris wheel for events, and they also have a members club with other perks. calamigos.com

Laguna Beach

The signature restaurant at Montage Laguna Beach has been reimagined as Studio Mediterranean, which opened over the summer on the cliffside bluff overlooking the ocean. The menu features cuisine by Grecian native and chef Dennis Efthymiou (formerly of Luce in San Francisco and The Fat Duck in the U.K.). Along with this refreshing change is the rare Greek wine selection offered at the restaurant to complement the food, and you can have a private tasting overlooking the Pacific Ocean, as well. Sommelier Claude Isambert will pour vintages and varietals from Gai’a made with the assyrtiko white grape only grown in the volcanic soil on Santorini, which is fruity, oaky and pleasant to sip, proving that the wines of this region have come a long way.  “They are the discovery grape that I can make you have an experience apart from the food and service,” Isambert told the Courier. “Try something different.” montage.com

Temecula

While you might not be familiar with Temecula wines, now is your chance. This region holds the first subterranean wine cave in Southern California, concealed 104 feet below the surface. This immersive Cave Wine Tasting Tour showcases varietals at Oak Mountain Winery while teaching about the Temecula wine country. oakmountainwinery.com

For even more action, Grapes & Gears will have visitors participating in an ATV vineyard tour that blends adventure with wine education at Danza del Sol Winery. Guided by experienced hosts, visitors traverse rolling vineyards while learning about the art of winemaking and enjoying a curated tasting of seven distinct wines. danzadelsolwinery.com

Valle Guadalupe

If you can take a few days to venture down south to Baja, California, El Cielo resort offers a one-of-a-kind activity during the “Introduction to El Cielo’s Falconry,” where guests can meet one of the estate’s falcons and learn about their role in the winery’s sustainability practices. This is a fascinating glimpse into how the resort integrates nature and winemaking while you are in the Valle Guadalupe surrounded by rolling Mexican vineyards. Guests are able to taste plenty of wines and even blend their own to take home as a quaffable keepsake. elcielovalledeguadalupe.com 

The post Creative Wine Tasting Experiences appeared first on Beverly Hills Courier.

88 Club

A few doors down from La Dolce Vita, Bravo TV’s “Top Chef” winner chef Mei Lin—last seen at her award-winning Nightshade in the Arts District—and owner Francis Miranda (Daybird) have opened a fine-dining project rooted in the time-honored Chinese flavors Mei grew up cooking with her parents. 

Designed by Los Angeles-based firm Preen, Inc., the dimly lit space has a hidden speakeasy feel with just 44 seats and an intimate side cocktail bar. The private dining area overlooks the main floor, with jade details paying tribute to the stone’s cultural significance in Chinese tradition, symbolizing protection, prosperity, and longevity—along with the number 8. 

“I chose [to open in] Beverly Hills because I felt as though Chinese food had been extremely underrepresented in such a beautiful city,” Miranda told the Courier. “I think there are about 30 or more Italian restaurants and almost the same number of steakhouses. When you think of Chinese in Beverly Hills, all that comes to mind is Xian, Mr. Chow and Joss. Mr. Chow as a person and a restaurant is legendary, but I felt like it was time for something more playful and youthful that has a different vibe.”

While seated in the main dining area, the elevated comfort fare is placed on a marble rotating lazy Susan to share from sesame prawn toast, chrysanthemum salad, seasonal market fried rice, bok choy, tender grilled char siu using a pluma cut of Ibérico pork, and jasmine milk tea buns. The primarily French wine list is by Sommelier and General Manager Diana Lee (Gwen, Intercrew), with Kevin Nguyen (Death & Co, Camelia) consulting on cocktails that range from fun classics with a twist, such as Mai Tai and Long Island iced tea.

Cavcas 

Cavcas brings an underrepresented cuisine to Canon Drive—Armenian and Georgian—providing a nice alternative to the many Mediterranean or Italian options in the area.

Privately owned by a Beverly Hills resident, the restaurant features a glamorous white-hued dining room with a full bar and outdoor seating area. Signature dishes include wood-fired khachapuri—a cheese-filled bread boat topped with mushroom and black truffles that is a modern Georgian version of flatbread. Khorovats are smoky grilled meat and vegetable platters that are draped with thin layers of lavash bread and a side of Persian baghali rice pilaf with dill and lima beans. The salads are also substantial, including the house Cavcas served with heirloom tomatoes, crispy eggplant, and mint-infused cream cheese. For starters or snacks, Wagyu beef dolma or dumplings, plus the beet hummus are good options. For a sweet tooth, the baklava served warm with Madagascar vanilla bean ice cream is a must, as is the Dubai (pistachio paste) chocolate dome.

La OLA

The Four Seasons Hotel Los Angeles at Beverly Hills on Doheny Drive has turned the rooftop restaurant into La OLA—a coastal Mexican eatery by longtime hotel Executive Chef Jesus Medina at the helm. Sandwiched between the spa and pool area, offerings at the alfresco dining spot, which means “the wave” in Spanish, include duck carnitas with a Yucatán salsa made with fresh habanero and swordfish al pastor with pineapple, along with agave flights of tequila or mezcal.

“We wanted to create a vibrant, open-air dining experience that truly reflects the spirit of Los Angeles—fresh, diverse, and effortlessly stylish,” Hotel Manager Erin Quon told the Courier. “We recognized a clear opportunity in the Beverly Hills dining scene to introduce elevated coastal Mexican cuisine, and this concept felt like the perfect fit for our rooftop oasis, blending bold flavors with California produce and laid-back rooftop vibes. It’s a celebration of the city’s cultural richness and love for refined, alfresco dining.”

Casa Dani and Katsuya

On the ground floor of Westfield Century City, Sam Nazarian’s sbe has brought together Casa Dani by Michelin-award-winning chef Dani García and Katsuya Century City by master sushi chef Katsuya Uechi. 

Housing the dynamic pairing is a 17,000-square-foot space designed by the acclaimed David Rockwell and Rockwell Group. Accommodating up to 400 guests, the two side-by-side restaurants are connected by an atrium arrival space leading to a circular bar, an open-air garden and terrace overlooking Beverly Hills and Hollywood. 

Casa Dani offers modern Mediterranean cuisine rooted in Andalusian traditions with vegetable paella or a seafood version with saffron, prawns and mussels, along with traditional classics such as Ibérico ham croquetas, and Basque cheesecake with shaved goat cheese. The adjoining Katsuya will offer fan favorites such as rock shrimp and crispy Brussels sprouts, a new toro tartare and A5 Wagyu tataki with plenty of sake selections and cocktails. 

Coming Soon

This fall, the former Tatel space on Canon Drive will become Azur—a French Mediterranean spot by the team behind the lively and colorful Lou Lou in Santa Monica. The latter is known for legendary Sunday brunches, and expectations are high for the new Beverly Hills venture.

Also this fall, Swedish chef Marcus Jernmark—who hails from the three-Michelin-starred Frantzén in Stockholm, as well as Aquavit and Per Se in New York, is opening Nordic-themed Lielle LA. The location is behind the former Mr. C Beverly Hills in the space once occupied by Walter Manzke’s Bicyclette French bistro and Ricardo Zarate’s Picca.

Additional international openings are set for 2026. Sant Ambroeus is an Italian concept from Milan (named after the city’s patron saint) that has garnered cult status in Palm Beach, New York, and more recently in Aspen. In 1936, two pastry chefs opened a cafe just a few steps away from Teatro alla Scala. In 1982, the first Manhattan location of Sant Ambroeus opened on Madison Avenue. Today, corporate chef Iacopo Falai focuses his menu on elegant Milanese-style cuisine and will be bringing his talents to a custom-designed stand-alone building on the corner of Beverly Drive and Dayton Way in the first quarter of next year. Expect a full-service restaurant with indoor and outdoor seating and two expansive bars, plus a private dining room for events and a daytime cafe with a separate entrance. 

The brand’s first flagship location for the West Coast marks a milestone more than a decade in the making. “We always knew we wanted to bring Sant Ambroeus to Los Angeles,” Managing Partner of Sant Ambroeus, Gaetano Guarducci told the Courier. “But it was important to us to be thoughtful and deliberate about choosing the right location. After many years of searching, we’re thrilled to have found the perfect spot in Beverly Hills.”

News from Old Favorites 

Nozawa Bar, the 10-seat, 20-course exceptional omakase haven tucked behind SUGARFISH on Canon Drive, has welcomed new Japanese Executive Chef Jay Sada. Born and raised in Fukuoka on the island of Kyushu, Japan, Sada brings his decades of experience along with some fun additions to the menu, such as a shabu shabu course with 100% grass-fed Wagyu ribeye from First Light Farms, and plenty of sashimi and nigiri dishes to carry the tradition forward. 

Culinary Icons on the Move: 

Nancy Silverton Adds to Menu at the Original Soho House in West Hollywood

After 15 years, the original Soho House on Sunset Boulevard has undergone a top-to-bottom make-over. This includes James Beard Award-winning superstar chef Nancy Silverton revamping the menu in the Garden at Soho House West Hollywood restaurant. Silverton, who was profiled on Netflix’s award-winning docuseries “Chef’s Table,” and is the co-owner of the Mozza Restaurant Group encompassing Michelin-starred Osteria Mozza, Pizzeria Mozza, and chi SPACCA, to name a few in Los Angeles.

Silverton’s new Tuscan-inspired menu includes about 10 items destined to be signatures, such as Nancy’s Nicoise with Ventresca tuna and potatoes, but don’t expect any pizza or pasta from the chef this time around. Instead, fun finger foods include the mini corn dogs with pimento cheese and pickled celery, along with arancine smoked scamorza cheese. 

More salads and veggies come in the form of a 10-wedge Cobb and a Caesar crostone (Italian toast) with braised leeks and egg with Cantabrian anchovy, and a cauliflower fritti with Calabrian mint aioli.

Larger format plates range from a grilled whole branzino with preserved lemon aioli, salsa verde, spicy romesco, and braised chicken thighs with broccoli or the grilled ribeye with black olive tapenade and white beans. 

For dessert, expect the chef’s rich butterscotch budino with caramel sauce, crème fraiche and pine nut-rosemary cookies made with polenta for a sweet and memorable ending. 

Evan Funke’s Roman Street Food Lounge Concept in Hollywood

Just when you thought master chef Evan Funke didn’t have any more Italian concepts to share with Los Angeles, Bar Avoja opened over the summer tucked behind his Mother Wolf restaurant in Hollywood. This modern Roman lounge is run by Mother Wolf Group Managing Partner Giancarlo Pagani and presents chef Funke’s take on Roman street food or “cibo della strada.” Avoja is Roman slang for “hell yeah,” and this sentiment blends cocktails, fine wines, and pizza al taglio, arancini cacio e pepe, fiori di zucca, and house-made dolci. The clubby space wrapped in rich walnut woods and red velvet seating, is only open Thursday through Saturday, but it’s a sexy date night outing with occasional live music, and the perfect lounge to begin or end your evening. 

Brock Makes His Debut

James Beard Award–winning chef Sean Brock from Husk in Nashville and Charleston, to name a few, makes his West Coast debut with darling, a restaurant and hi-fi listening lounge on North Robertson Boulevard. While Brock is best known for championing Southern food, this venture will celebrate California’s agricultural abundance through elemental live-fire cooking. The 12-dish menu will shift monthly to reflect the local micro-seasons. Bar Director Jason Lee (Bar Benjamin, baroo, n/soto) mirrors this philosophy while drawing cocktail inspiration from peak-season produce and global influences. 

The post The Beverly Hills Dining Scene appeared first on Beverly Hills Courier.

Baja California

While Todos Santos and La Paz have gained popularity in recent years, Cabo San Lucas and Los Cabos are still perennial favorites and the development boom with top brand hotels continues. 

With over $900 million in new hotel investments and more than 900 upscale rooms set to open by 2027, including brands like Soho House, St. Regis and Park Hyatt, the Cabo area boom is not slowing down anytime soon. Rosewood Residences Old Lighthouse at the tip of the peninsula is under construction and another high-end luxury hotel and residences will debut in Mexico with the opening of Raffles Estera East Cape Resort & Residences, slated for 2029, marking the brand’s first resort in North America with seven restaurant offerings.

Finally getting its due, the culinary scene is also gaining acclaim following its recent Michelin Guide debut, featuring one Michelin Star to Cocina de Autor at Grand Velas, multiple Green Stars, including Acre by master chef Arturo Rivero and Flora’s Field Kitchen by Rebecca Weitzman, along with dozens of Bib Gourmand nods for other eateries.

Old favorites like Las Ventanas al Paraíso, a Rosewood Resort are still top of the game with 12 Signature Beach Villas and the 28,000-square-foot Ty Warner Mansion, plus the Michelin Guide-recommended Árbol. La Botica is a new speakeasy-style, Cuban-inspired craft cocktail destination voted one of the “50 Best” in the world with the ambiance of a vintage apothecary accompanied by live entertainment. Recent collaborations include Mi Golondrina, with beautiful Mexican hand-embroidered clothing made by Mexican artisans, and the summer-long “Best of Baja” initiative featuring talent from destinations such as Todos Santos, La Paz and Valle de Guadalupe, highlighting chefs, artists, winemakers and emerging fashion labels from the region.

San José del Cabo has a new market, Sabores San José, which is similar to the Art Walk on Thursdays. Every Tuesday evening, from 5 to 9 p.m., the historic center transforms into a pedestrian-only zone featuring a walking food experience from local producers and restaurants. The event also includes live traditional music and folkloric dance. While you are in the Arts District area, check out Michelin Guide-recommended NAO and its signature fusion of Mediterranean and Middle Eastern cuisines.

Coronado

Once you arrive in San Diego, all eyes are on Coronado Island this summer with the iconic Hotel del Coronado in the final stages of a six-year, $550 million revamp, which came to fruition with the Veranda beachfront Victorian building and Nobu del Coronado, which opened in May. Other reasons for a revisit include private beach bonfires and the leash-free Coronado Dog Beach, personalized surf lessons, and a culinary and historical walking tour of the island. 

Carlsbad

If you missed the flower fields this spring and the new butterfly encounter, not to worry. The summer programming has just begun with strawberry picking to “secret garden spa parties” at the newly revamped Omni La Costa that includes yoga and sound healing. Several new Michelin Guide-recognized restaurants by Eric Bost (formerly of Auburn in Hollywood) include Jeune et Jolie, Campfire, and his two latest—Wildland for excellent all-day fare (including a genius pizza sandwich)—and Lilo for an intimate counter tasting experience. The best part is you can take the train from Union Station in L.A., which drops you off right in the heart of charming Carlsbad, where restaurants, coffee shops and boutiques await. 

Also new and within walking distance to the ocean, Little Victory Wine Bar is a natural wine and seasonal cooking spot from the team behind Encinitas’ cult-favorite Little Victory Wine Market—led by husband-and-wife duo Jeremy Simpson (Bestia) and Kirsten Potenza. Together with chefs Kelly and Elliott Townsend (Long Story Short), they were inspired by the cave à manger of Paris and Copenhagen and offer in-house cured “tinned fish” and skin-contact wines by the glass.

Newport Beach

Since the devastating Palisades fires, many residents have relocated to this area for a beachside retreat. The Pendry hotel holds the new Elwood Club for live music, wine tasting, art, fashion, wellness and sporting events. And its former private Italian-Riviera-inspired restaurant, Viamara, is also now open to the public. The sun-drenched décor will make you want to linger for a long lunch with branzino and a Negroni.

Catalina

After a 17-year absence, Catalina Island is offering horseback riding again. Most rides take 45 to 90 minutes and include hills, valleys, clifftops with ocean views and potential encounters with deer and island foxes. Catalina Horseback Adventures is reviving a tradition that goes back to the 1930s, when Catalina’s owners, the Wrigley family, set up a ranch known as El Rancho Escondido, which grew into an Arabian horse-breeding operation. The working ranch continues, 12 miles outside Avalon and is open for Saturday tours. For more touring, Catalina Island’s custom-guided golf cart tours are now available to explore Avalon. In a little over two hours, you will learn about the history of the location and the lifestyle of its residents. 

After your ride or tour, Catalina Brewhouse offers the only craft beer on the island, brewing six small-batch brews by Danny Gutierrez. For the newest waterfront restaurant, Pier 24 is located where the original Antonio’s Pizza was, paying homage to the original Steamer Pier, once home to William Wrigley’s cross-channel vessels, the S.S. Avalon and Catalina. Large picture windows look out onto the harbor for amazing views, along with two patios. 

Long Beach 

When catching the Catalina Express out to the island, Long Beach is a great port destination before or after your excursion. The refurbished 185-room Fairmont Breakers Long Beach is the area’s only luxury hotel with Queen Mary harbor views, a jazz club dating back to the 1920s (when it was a haven for stars of the era), a rooftop bar-lounge, several dining options and the area’s first luxury spa, with treatments that include lipstick readings. This is a grand hotel with Art Deco-inspired interiors and five culinary destinations, including coastal Italian fare at Nettuno on the ground floor and the notable return of the Sky Room, where you can start your meal with a Champagne-caviar cart, end with a Bananas Foster cart and enjoy a beef Wellington for two in between. Head upstairs to Halo after dinner for a nightcap or sunset views, as it’s the only rooftop bar in Long Beach. 

Rancho Palos Verdes

With plenty of walking trails with sweeping ocean views along the Palos Verdes Peninsula, Terranea Resort’s Sound Series at Nelson’s returns this summer for live music and dancing under the stars. This year’s series features 27 nights of oceanfront performances with the South Bay’s best local bands, ranging from reggae and country to pop and rock classics, taking place most Friday and Saturday nights through Aug. 30. Another reason to revisit this resort is its refurbished $4.5 million oceanfront spa with treatments that include a Harmonic Aura Awakening with healing Himalayan singing bowls and a HydraFacial. 

Santa Monica 

The hospitality boom continues in Santa Monica for its 150th anniversary on July 24 of this year. For the first time in its history, the Shore Hotel’s ground-floor restaurant is open to the public, along with a new indoor-outdoor poolside bar. Order a full seafood platter with jumbo black tiger shrimp, or the lobster roll with avocado and sriracha aioli, along with craft cocktails. Also on Ocean Avenue, a trio of San Francisco imports has opened, including Fitoor for upscale Indian fare, Ghirardelli chocolates, and Pacific Catch for daily Pacific Rim seafood specials, hearty cocktails, fish and chips, salmon burgers and sea bass brochettes. They also offer an “Aloha hour” from 3 to 6 p.m. on weekdays.

Channel Islands

With Oxnard Shores and Ventura Harbor also becoming beachside havens since the Malibu fires, a Channel Islands boat ride is not far away. The five remote islands to tour are referred to as “The American Galapagos,” and the new Channel Islands National Park mobile app makes it easy to schedule ahead. The free app includes self-guided hiking tours and interactive maps with points of interest, and the Island Packers provides the boat rides and chartered cruises for spotting whales and other sea life. 

Montecito 

Adjacent to the Andrée Clark Bird Refuge, the Post Montecito is a new outdoor lifestyle collection of shops and restaurants from Los Angeles-based developer Runyon, who is also behind the Platform in Culver City.  Retail offerings range from accessories by celebrity favorite Janessa Leoné, swimwear by Colombian designer Maygel Coronel and menswear by The Optimist. Italian restaurant Ospi Montecito (which also has locations in Brentwood and Venice), as well as Bogavante, a seafood-focused eatery that’s the sibling to Loreto in L.A., and a courtyard coffee cart, Little King from the popular Buellton cafe— are all centered around a playful mixed-media ceramic fountain, “It’s Raining,” by late Santa Barbara artist Marge Dunlap. 

Down on Coast Village Road, Bar Lou is a new brasserie from the owners of Little Dom’s in Los Feliz, located in a French Riviera-inspired bungalow with ample patio space for ordering oysters to sea urchin spaghetti, steak au poivre or fried zucchini blossoms with anchoiade sauce. During Friday lunch, they offer a Creole spin with Gumbo Ya-Ya, festive cocktails and Cajun music. Just across the street, the new Lion’s Tale, located inside the Montecito Inn, is perfect for martinis and bites of Koji-cultured butter with oat sourdough, smoked trout dip, and Oscietra caviar. And you’ve heard of the Urban Wine Trail, but now there is one for bivalve pursuits. The Oyster Trail is a new outing that starts at Clark’s Oyster Bar (from Aspen) on Coast Village Road.

Nearby Rosewood Miramar Beach has a new outdoor semi-private dining experience at the Michelin Star and Michelin Green Star restaurant. FronteMare by Caruso’s offers an interactive dinner for up to 12 guests. Each dish is created live by chef Massimo Falsini using the bounty from his onsite herb garden, Santa Barbara’s farmers markets and the ocean. And, speaking of, you can now take a surf lesson at the new club curated by local pro legend Adam Lambert. If you continue your journey up the coast, stop at The Barn at The Hilt Estate in Sta. Rita Hills (the closest Santa Ynez Valley winery to the ocean) for a tasting of its Estate Chardonnay or Pinot Noir. 

Pismo

You might have viewed Pismo Beach as a seaside pit stop on your way to San Luis Obispo or Paso Robles for wine tasting, but the tiny town has a resort hotel and restaurant worthy of its own visit. Vespera Resort on Pismo Beach sits along the city’s Central California Coast boardwalk and offers guests access to a canine-friendly beach with ocean views and stargazing with in-room telescopes in the evening after dinner at the Somerset Grill. 

Pequin Coastal Cocina at the resort just announced the return of its Winemaker Dinner Series for 2025. Sustainable purveyors include Motley Crew Marketplace & Ranch, Sunrise Organic Farm, Tootie Fruity and Foxen Vineyard & Winery. The winemaker dinners will run from June to September, ending with Fess Parker Vineyard and Winery from Santa Barbara.

Big Sur

As the hillsides of Big Sur bloom back to life, 1,200 feet above the Pacific Ocean, with panoramic sea views, Sierra Mar at the Post Ranch Inn reopens its doors with a fresh take on seasonal dining: the Spring Chapter menu, which includes zero-proof garden cocktails. This new culinary event celebrates the spirit of renewal with a mix of ingredients from the onsite chef’s garden. Standouts are the chef’s garden salad with local greens and herbs, finished with cured lemon vinaigrette and egg yolks from onsite hens; and the California squab with smoked beets, endives, pickled cherries and port jus. In addition, the restaurant walls now hold an exhibition of underwater photography by Chuck Davis, showcasing Monterey Bay and Big Sur’s marine life.

Carmel

Perfect for a romantic escape, girls trip or solo getaway, Casa Palmero at Pebble Beach is tucked along the iconic 17-Mile Drive and steps from Carmel-by-the-Sea. This intimate Mediterranean-inspired hideaway was recently renovated with 24 luxe rooms and suites with cozy fireplaces, deep-soaking tubs and private terraces. Start the day with a spa treatment or sip fresh juice poolside, then enjoy a curated picnic in a Lexus (the house car) along the coast, and wind down with a complimentary happy hour in the cozy Living Room. Guests also enjoy access to Pebble Beach’s exclusive Beach & Tennis Club and a scenic 9-hole course at The Hay.

Half Moon Bay

Designed by Hirsch Bedner Associates, The Ritz-Carlton, Half Moon Bay recently completed a multimillion-dollar refresh that included the guest rooms, suites, spa, and signature restaurants Navio and The Conservatory. In addition, the resort has a new partnership with luxury women’s apparel brand Foray Golf, resulting in a package that celebrates the growing numbers of women in the sport with an 18-hole round of golf per night’s stay at Half Moon Bay Golf Links and an essential Foray Bag with golf accessories and apparel. In another exclusive partnership, Sazerac will create a custom whiskey blend for the property that you can sip at Ocean Terrace’s famous fire pits.

Mendocino County

Stretching out on 90 miles of prime Pacific coastline with close to 100 wines and 12 diverse American Viticultural Areas (AVAs), 24 state and national parklands, including “The Redwood Corridor,” and 450 unique accommodations, plus a wealth of local farm products from honey to hard cider and even cannabis, make this region a top Northern California getaway. If you do not want to drive, San Francisco, Oakland, Sacramento and Sonoma County airports are all good options. 

Start at Pennyroyal Farm with a morning tour of the award-winning farmstead creamery to meet the dairy goats and sheep and learn about the integrative methods behind both the estate wines and cheeses, with a final tasting including the signature Sauvignon Blanc.

Earthspoke Farms has expansive fields of more than 5,000 dahlia plants and hundreds of colorful annuals and perennials with U-Pick Flower Field Days and a DIY Bouquet Bar. For the local version of the Basque spice Piment d’Espelette, dried chiles are produced at Boonville Barn Collective, a woman-owned operation from seed to jar, along with olive oil, sea salt and a variety of heirloom beans. Tours are by appointment only and do stop for a wine tasting nearby at Lichen Estate.

Other pursuits include a tour of Schnaubelt Distillery, opened in 2023 in Noyo Harbor, offering Smoked Salmon Vodka and Candy Cap Mushroom Bourbon, or you can visit an apple grove near a 130-year-old Red Gravenstein apple tree for Gowan’s world-class ciders, made onsite for six generations, with organic heirloom apples.  Set in Anderson Valley, one of Mendocino’s top wine-growing regions, this new 2.5-acre lavender farm shares space with Foursight Winery, a small family-owned operation crafting premium Pinot Noir and Sauvignon Blanc. The 15-acre estate marking the entrance to Boonville is a perfect prelude to a day of play with 25 wineries dotting the 15-mile stretch to the sea. Peak bloom season is June through August, so you have the whole summer to explore. 

The post California Coastal Getaways appeared first on Beverly Hills Courier.

Are you trying to secure VIP tickets to the U.S. Open this year? Perhaps you are feeling more adventurous and want to track mountain gorillas in East Africa or simply score a table at La Dolce Vita in Beverly Hills on a Saturday night. Look no further than this client-driven platform whose dedicated lifestyle managers provide members with personalized support.

Quintessentially’s U.S. CEO Lauren Wilt oversees the brand’s strategy, corporate development and day-to-day operations with a team of 50 across six cities.

Wilt joined the company as Head of Membership in 2013, after a previous role at the Cipriani Group.  Here are her insights on the growing concierge industry and traveling in 2025. 

Explain the services that Quintessentially provides. 

Travel, tickets and dining are our most common request categories; however, what makes Quintessentially truly unique and stand out are all the other things we do for our members. We take a 360-degree approach to lifestyle management, which means we support our members in all facets of their lives. From day-to-day support like finding dog walkers, to arranging appointments and sending gifts to loved ones, we also have specialists in numerous areas such as property and estate management, education and private clubs.  

What are the most in-demand travel or hospitality requests from your clients?

Time and time again, we see members who want to travel to familiar destinations such as Aspen or St. Barts and explore new places for their larger trips. They rely on us the most to tell them about the top properties, must-try restaurants and “must-visit” destinations to put it on their radar during the planning process. There has been an uptick in wellness-focused retreats; North American destinations like Mexico and Arizona and global destinations like Switzerland, Thailand and beyond. There has also been a surge in exploring the unexplored, which means destinations like Bhutan, which is not only a trending destination but also has great traction among our members globally and provides the opportunity to stay at luxury accommodations like the Aman or Six Senses. On a smaller scale, we are being tasked with requests like quick ski trips. The Presidential Suite at Hotel Jerome was a member favorite over Presidents Day weekend, for example. 

Is there a particularly challenging request that your team was able to resolve?

Earlier this year as the catastrophe of the fires has wreaked havoc on Los Angeles, it has been a particularly challenging time, not only as the CEO who has a large team in California but as a long-term LA resident and member of the community. Understanding the impact these fires have had on our members has been devasting, but it’s been encouraging to know we’re a team not only of experts, but also of friends, sisters, daughters, mothers and fathers who care about our members like their own community. As everyone has been impacted in different ways, we’ve been able to help families relocate for short-term stays in comfortable hotels while they wait to return to their homes, find suitable rental properties within certain criteria for those who have lost their homes completely and work with trusted organizations to provide a resource to members looking to make contributions for those in need. 

What trends are you seeing in luxury travel in 2025?

Luxury travelers are prioritizing self-care and holistic well-being. This includes stays at wellness retreats like SHA Wellness offering personalized programs like yoga, meditation, nutrition and spa therapies, and Chenot Palace Weggis, which offers advanced programs that focus on rejuvenation to delay the onset of biological aging. These destinations—be it in the mountains, by the ocean or at cutting-edge urban spas—are seeing a surge in demand.

Belated and extended honeymoons: Weddings now are so much different than they used to be because more and more frequently the couple has a global network of friends. This, coupled with the growing popularity of destination weddings, means that often couples are now taking a pause between their wedding and honeymoon. It’s nice to fully reset and prepare for a once-in-a-lifetime honeymoon, which may take place in exotic locations like Mozambique, the Outback, Rwanda and beyond.

Soft travel: Traveling somewhere to reset and relax versus packing it in. The era of jam-packed itineraries is fading and is now being replaced by a desire for slow, intentional travel. Luxury travelers are seeking destinations where they can truly reset—long stays in serene locations, which for some may be tucked away in Jackson Hole and for others St. Barts, providing both a time to connect with nature and experiences designed to refresh both body and mind.

Cultural Immersion: Travelers are looking for meaningful engagement with local cultures. They want to explore destinations through hands-on activities like cooking classes, art workshops or guided tours with historians, creating deeper connections and more authentic memories. A property that comes to mind is Hacienda AltaGracia, tucked away in Pérez Zeledón, Costa Rica, which gives it edge and creates an environment where cultural immersion is at the root of who this property is and everything they do. 

Adventure Tourism: Luxury adventure travel is booming as avid travelers want an outside-the-box experience; there really seems to be a surge in making once-in-a-lifetime trips at the forefront of their planning. From expeditions in Antarctica to glacier hiking in Iceland to private safaris in Africa, the focus is on tailor-made experiences that balance thrill with comfort—think luxury campsites, expert guides and personalized itineraries.

You have recently visited Nicaragua, El Salvador, Sri Lanka, Morocco and Costa Rica for surf trips and completed a 500-kilometer cycle challenge across the South of France. Any personal traveling tips for a seamless experience on the road or in the air?

Travel prepared: Before arrival, I’ve done my research and worked with our expert team of travel advisors to map out where I want to eat, what I want to see and experiences throughout the trip.  While this helps set me up for a successful vacation, there are a few habits I always follow upon arrival. 

Walk: I love to take a walk right away. This helps with much-needed fresh air after travel and to get my bearings in a new place. If it’s a city break, I love to see what’s around the immediate area, and if I pass a local grocery store, I always pick up some local snacks, which can be a great indicator of the culture. If it’s a country or nature holiday, a walk helps me to see what’s on property and explore what’s available during my stay. 

Talk: Whether it is to people in the airport, the taxi driver to my hotel or the person checking me in, I always try to be as friendly as possible and ask questions. Locals are a great way to learn about your destination’s history and culture. They will also know of citywide events to look out for and are a great source for insider tips when navigating a new destination, such as an off-the-beaten-track local restaurant or shop.

Unpack: It takes a few minutes, but I find in the long run it’s a time-saver during a vacation.  Unpacking also helps me feel settled and at home in an unfamiliar place. 

Gratitude: I try to ensure I understand and can say basic words and sentences in the local language, especially greetings and words of gratitude.

Which Beverly Hills properties or restaurants are the most sought-after for bookings?

Polo Lounge (The Beverly Hills Hotel), Dante (The Maybourne Beverly Hills), Matsuhisa, Sushi Note Omakase, La Dolce Vita, Nozawa Bar, Funke, Matū and Marea.

What do you never leave home without and why?

Besides my phone, there are a few things I tend to never leave home without. First, I love my Smythson cardholder, which is personalized with my initials. I’ve never been a fan of large wallets, and my Smythson fits in any pocket, with everything I need whether staying local or traveling domestically. Wherever I go, I also always have a Kosas Lip Fuel within arm’s reach. It’s my lip balm, lipstick and lip gloss all rolled into one super sleek tube that fits anywhere. Finally, when traveling, I never leave home without my Kindle. I’m an avid reader and this fits easily into any purse or carry-on luggage. I’m also a huge advocate for packing cubes, which help me stay organized and efficient on any trip. My favorite packing cubes are my monogrammed Mark & Graham set. 

The post Lauren Wilt, U.S. CEO of Quintessentially, Shares Travel Insights and Trends appeared first on Beverly Hills Courier.

Art Events

Gagosian Beverly Hills has welcomed local artist Alex Israel for his first show in a decade running until March 22. The “Noir” exhibition features new paintings of iconic Los Angeles locations at night from the Troubadour to a tattoo parlor. Israel’s hometown is LA, and this exhibition is a celebration of the city he loves and draws inspiration from. He is donating a portion of the sale proceeds to the LA Arts Community Fire Relief Fund. This fund was set up by the J. Paul Getty Trust to provide critical emergency support for artists and arts workers impacted by the fires. 

Other institutions such as the Hammer Museum, as part of the Mohn Art Collective alongside LACMA and MOCA, have also joined the J. Paul Getty Trust in the creation of the $12 million LA Arts Community Fire Relief Fund. Frieze Los Angeles (Feb. 20-23) at the Santa Monica Airport, is a founding contributor to the LA Arts Community Fire Relief Fund and will help in aiding recovery efforts. Maison Ruinart is supporting Frieze’s efforts, alongside the “Conversations with Nature” debut, artist Sam Falls has created limited-edition collectibles including hats and books available in the Ruinart Art Lounge with 100% of proceeds going to aid this cause. Visit frieze.com for tickets.

ArtWalk returns to the West Hollywood Design District on Feb. 19, for an evening of support for the local community by raising funds for those affected by the LA wildfires. Take a stroll while shopping, dining and gallery hopping on Melrose, Beverly and Robertson corridors before and after dark with extended hours. Visit westhollywooddesigndistrict.com for more information.

Chef’s Unite 

Beverly Hills has launched “EAT. DONATE. LOVE” now through Feb. 15. The dine-out-to-help campaign will take a portion of the proceeds at participating Beverly Hills hotels, over 20 restaurants and bars to raise a total of up to $175,000, which will support Los Angeles wildfire relief efforts for the Boys & Girls Club of Malibu and Pasadena, and the California Community Foundation Wildfire Recovery Fund.

Participating hotels include The Beverly Hills Hotel, the Beverly Hilton, Beverly Wilshire, A Four Seasons Hotel, L’Ermitage Beverly Hills, The Maybourne Beverly Hills, The Peninsula Beverly Hills and Waldorf Astoria Beverly Hills. Check lovebeverlyhills.com for more information.

CHEFS ❤ LA is an all-star fundraising benefit bringing together the biggest names in food, hosted at Lawry’s The Prime Rib in Beverly Hills on Feb. 27.

The driving forces behind this event are producers Brad Metzger, a former waiter at The Grill on the Alley and Jacqui Leanza, hosted by “Somebody Feed Phil” creator Phil Rosenthal, along with auctioneer Billy Harris. With 100% of proceeds directly benefiting Jose Andres’ World Central Kitchen and Restaurants Care, Andres’ new Mexican-inspired Butterfly in Culver City is also participating in the event, along with chefs including Daniel Boulud, Ludo Lefebvre, Michael Cimarusti, Suzanne Goin, Josiah Citrin, Nyesha Arrington, Jordan Kahn, Burt Bakman, Jon Yao, Curtis Stone, Jeremy Fox, Michael Voltaggio, and Sherry Yard among others.

The event will also honor a distinguished group of community heroes, including chefs Mary Sue Milliken and Susan Feniger, who have gone above and beyond to support those affected by the wildfires.  

“Food has the power to bring people together, and the hospitality industry is built on community and giving back. Hosting this event is an honor,” said Ryan Wilson, CEO of Lawry’s Restaurants, Inc. Visit ChefsLoveLA.com for details.

Chefs Walter and Margarita are hosting Los Angeles Rise Up on Feb. 24 in partnership with Big Sur Food and Wine and Global Empowerment Mission at République on La Brea Avenue. This benefit event is dedicated to supporting those in the hospitality and service industry who are recovering from the LA fires. Participating chefs include Dominique Crenn, Nancy Silverton, Chris Bianco and more. Tickets available at losangelesriseup.ticketsauce.com. 

Cocktails For a Cause

Ola Sol Benefit Cocktails: Sip for a Cause is an ongoing initiative around LA where some of the top restaurants are creating specialty cocktails with Ola Sol premium agave wine. Sip and support at Cobi’s and Father’s Office in Santa Monica or Butchr Bar in Echo Park. When a drink is purchased, a meal will be donated to the LA Food Bank to feed first responders and displaced Angelenos.

For something alcohol-free, Grammy Award-winner Kacey Musgraves’ Deeper Wellness Smoothie will be available at Erewhon tonic bars through March 5. Featuring plant-based Almond Malk, a portion of proceeds will benefit the Altadena Girls charity, which is working with teenage victims of the wildfires.

Pampering and Fitness

The Beverly Wilshire has teamed up with Isaac Boots, who will lead workout classes that combine body resistance, dance conditioning and targeted reps from Feb. 20 to March (Thursday through Sunday each week) with 100% of ticket sales benefiting World Central Kitchen. Bookings can be made at isaacboots.com.

Entertainment 

The Wallis Annenberg Center for the Performing Arts will hold The Wallis Delivers: A Benefit Evening to Support Wildfire Recovery on April 30 at 6 p.m., hosted by Jane Fonda.  

“The recent Los Angeles wildfires ravaged far too many of our communities, neighborhoods and homes, but they could not dim our hearts,” said Wallis Annenberg. “The outpouring of help and support has been truly extraordinary and a lot more is needed. That’s why we are dedicating this special evening to helping Los Angeles rise from the ashes of the Eaton and Palisades fires.” 

The event also honors philanthropy and the extraordinary generosity of the Annenberg Foundation and Ms. Annenberg. Dominic Ng, Chairman and CEO of East West Bank, a recognized community leader, will be named the first recipient of The Wallis Icon Award, for his visionary leadership in the realm of corporate philanthropy.  For tickets, visit thewallis.org.

Staycations 

The Ranch at Malibu has donated $25,000 to the Los Angeles Emergency Preparedness Foundation Community Brigade, which works closely with the L.A. County Fire Department. This volunteer organization helps communities recover from natural disasters.  As an additional way to show support, through Feb. 17, when you reserve a stay at The Ranch Malibu, it will donate $1,000 from your reservation to the Brigade.

Malibu Beach Inn will be offering discounted room rates for short or long-term stays to those displaced or evacuated. To support the LA dining community, Carbon Beach Club will offer a 20% discount on food to anyone affected by the wildfires in this community and looking to support the hotel’s recovery. All guests have membership-level access to CURE Wellness Center’s fitness and spa facilities, in addition to mental health and telehealth resources. 

The post How to Give Back This Valentine’s Weekend and Beyond appeared first on Beverly Hills Courier.

Dinner and Dancing

The Four Seasons Hotel Los Angeles at Beverly Hills has recently debuted a speakeasy concept, Veil & Velvet, that has transformed the former bar-lounge into a sexy venue inspired by old-school piano bars and A-list private dining clubs.

Rich wood paneling, leather seating and velvet banquettes are perfect for a cozy night with the martini menu and a Wagyu burger “Royale with Cheese” served with thin truffle fries. The most playful and indulgent addition is the “press for caviar button” that can be found inside a small silver jewel box on the table. The options are full Petrosian service or just a bump served on a pearl spoon in an ice crystal vessel. Decadent desserts from new Executive Pastry Chef and Food Network personality Riccardo Menicucci include a banana split or Napoletano with gold dust.

Venture back to the Roaring ‘20s with the Great Gatsby New Year’s Eve Celebration on Dec. 31 from 5 p.m. to 1 a.m. (minimum spend per table of two is $400) that includes live entertainment and midnight Champagne toast.

Live Entertainment

For a stunning rooftop skyline setting, Dante at the Maybourne will offer a cocktail party evening on New Year’s Eve from 8 p.m. until 12:30 a.m. Enjoy signature libations, passed canapés and gourmet food stations, along with live entertainment ($295 per person).

If you’re in the mood to boogie, head over to the New Year’s Eve Disco Ball party at Espelette at Waldorf Astoria Beverly Hills. The night will feature live entertainment, passed canapés, and an open bar with cocktails, wine and beer ($275 per person). The Rooftop Beverly Hills will offer an á la carte brunch and three-course prix fixe dinner ($275 per person) and party, featuring the flavors of East and West.

If a multicourse, seated dinner is more your style, AVRA Beverly Hills is offering a five-course New Year’s Eve dinner with seatings beginning at 9 p.m. The special menu includes Chilean sea bass, prime New York strip and lobster pasta, paired with fine wines. Guests will enjoy live music, a DJ, party favors, a photo booth and Champagne toasts throughout the evening ($275 per person).

Jade on Canon Drive is offering an array of prix fixe dining and live entertainment options beginning with seatings at 4:30 p.m. or 7 p.m. to a late-night party starting at 10 p.m. ($150 per person). There is also a VIP table experience from $250 per person that includes sushi specialties, a bottle of Taittinger Champagne, plus premium bottle service. Or you can opt for open bar tickets starting at $125 for entry at 10 p.m. or $75 for late entry after midnight.

On New Year’s Eve, BOA Steakhouse on Sunset Boulevard will serve a special prix fixe menu featuring hamachi tartare, grilled lamb lollipops and a maple leaf duck breast by Executive Chef Brendan Collins. Festivities also include a Champagne toast at midnight, a live DJ and party favors. (First Seating 5-7 p.m. for $125, Second Seating 7:30 p.m. for $215).

Sunset Plaza Drive seafood destination Saltie Girl will ring in the New Year with Champagne, oysters and live music. With a minimum spend of $90 per person, guests will receive a complimentary Champagne toast and hors d’oeuvres for the table. From 9 p.m. to 1 a.m., the dining room will morph into a piano bar, and they encourage guests to have their song requests ready.

Elegant Dinner Options

Celebrate like a star at The Beverly Hilton’s CIRCA 55. On Dec. 31, guests are invited to “Start the Night in Style” with premium cocktails from 6-9 p.m. From 5-10 p.m., enjoy a grand five-course dinner and sparkling wine, complemented by live jazz ($164.26 per person). Enter the New Year with the “Glam & Groove” package from 10 p.m. to 1:30 a.m., while enjoying premium cocktails, an open bar and DJ.

Costa Covo Osteria at L’Ermitage Beverly Hills is offering its first season of holiday dining menus. Ring in the New Year with a choice of two seatings (6-8 p.m. $175 per person) and late (9 p.m. to 12 a.m. $275 per person) with an array of options including a three-course meal with blue crab éclair or beef tartare, and options of goose liver terrine, butter-poached halibut, Rohan duck breast and Black Hawk Farms Wagyu New York strip. Festive holiday cocktails and mocktails will be curated by Moët Hennessy.

For an unforgettable sushi experience, Sushi by Scratch Restaurants at SLS Beverly Hills will offer its signature 17-course omakase with special one-night additions ($285 per seating). A $100 enhancement can be added, which includes exclusive truffle and caviar additions to the restaurant’s unique nigiri pieces. The evening includes a complimentary Champagne toast to close out 2024.

Affordable Newcomer

Marea Beverly Hills, currently in a soft-opening phase, will serve dinner starting at 5 p.m. on New Year’s Eve. A festive evening will ensue beginning at 9 p.m., for a very reasonable $125 per person. This exclusive ticket includes passed canapés in the bar and lounge, complemented by a welcome cocktail and a glass of prosecco for toasting at midnight.

Early Birds

Lawry’s The Prime Rib Beverly Hills will be open from 11 a.m. to 9 p.m. on New Year’s Eve for a limited menu featuring its legendary roasted prime ribs of beef, carved tableside from silver carts. Other seasonal options include roasted butternut squash soup and salmon Rockefeller, to name a few, all while enjoying the roaming Christmas carolers in the dining room. For a toast, opt for a decadent house-made eggnog crafted from Heaven’s Door Ascension Kentucky Straight Bourbon, with cinnamon, nutmeg and vanilla.

A.O.C. on Third Street is ringing in the New Year with a lively New Orleans-style celebration starting at 6 p.m. Suzanne Goin has crafted a festive multicourse NOLA-inspired menu, along with “Boozy Big Easy” cocktails and a Champagne flight curated by Caroline Styne ($150 per guest for food and one glass of sparkling wine). 

For something low-key, just a few doors down on Third Street, Cesare Ristorante is a new romantic, hidden gem, showcasing family recipes from meatballs to pasta, along with whole grilled fish and meat, and a fine wine selection. Restaurateur Cesare Vietina hails from his family’s Michelin-starred restaurant in Forte Dei Marmi, Italy before he helped to open Giorgio Baldi in Beverly Hills, and he co-owned the legendary Madeo, along with his wife Pamela, who makes everyone feel at home. Reservations are open from 5:30 p.m. on New Year’s Eve. 

The post A Last-Minute Guide to Ringing in the New Year appeared first on Beverly Hills Courier.

What’s a holiday dinner without pie?

Australian chef Curtis Stone is back with his sweet and savory pies in the old Maude space on South Beverly Drive and this time, they are here to stay.

The Pie Room by Curtis Stone has morphed from pandemic pop-up bakery into a permanent bistro-style, all-day menu with not only pies, but an assortment of pastries, puddings, tarts and sandwiches. The vast talent to help execute Stone’s vision includes Maude and Spago alum chef Serkan Çetinarslan, head pastry chef Mitzi Reyes who has worked for José Andrés and Dominique Ansel, and head baker Luis Flores, who hails from the kitchen of Thomas Keller in Las Vegas.

The Pie Room is open Monday through Saturday from 10 a.m. to 8 p.m. for gourmet sandwiches (don’t miss the duck leg confit) and bistro fare available for dine-in or to-go. In the evening, the space transforms into a romantic, European-style wine bar with charcuterie boards from Gwen, Stone’s Michelin-starred butcher shop and restaurant in Hollywood; a selection of farmhouse cheeses, and daily specials such as loup de mer and duck ragu gnocchi—and, of course, a sweet section for dessert. 

New on South Robertson Boulevard, the acclaimed Lodge Bread brings artisanal whole-grain sourdough, house-made pastries, and a menu inspired by Middle Eastern flavors to the area. Holiday offerings include pecan pie topped with whipped vanilla ganache and toasted pecan pieces, or pumpkin pie topped with whipped chai ganache ($46 each).

For even more holiday temptation, Mastro’s Steakhouse will feature a pecan pie on the menu for a limited time, as well as a special cinnamon and pecan butter cake—a twist on its famed butter cake, which is a must after any meal there. Both available now through Dec. 30.

Let them eat panettone 

Gucci Osteria is kicking off panettone season early this year. The Michelin-starred establishment on Rodeo Drive (and select locations around the globe) is partnering with legendary Italian specialty bakery Pasticceria Tiri 1957 for the traditional sweet Christmas bread. 

Typically shared with family and friends over the festive period, Gucci Osteria’s limited edition panettone reflects the Gucci brand’s spirit of ornate decadence. The bread goes through three kneading phases during a 72-hour production, before it is elegantly packaged in a limited-edition tin with historical iconography from the Gucci Archive. It’s a stunning keepsake and great gift that will keep the product soft, fragrant and flavorful for weeks to come ($140).

Gift baskets and more

The holidays are all about hosting—and being hosted by—family and friends. Thoughtful gift baskets are a always a great way to show your appreciation. Haute Mess, the market and café on Beverly Boulevard, is offering a limited-edition, pre-order gift basket that includes artisinal and imported items, such as wines, premium anchovies, imported olives and homemade biscotti. 

Now that the weather is cooler, and nights are longer, why not host an at-home movie night? It’s the perfect excuse to tuck into some famous Neiman Marcus gourmet popcorn. Holiday tins of sweet and salty favorites include honey butter, almond pecan and cashew almond toffee. Available in-store and mail order ($32).

Hanukkah sweets

Susie Cakes in Brentwood and West Hollywood offers an assortment of red velvet, good old vanilla, or chocolate with white and blue sprinkled borders in a Hanukkah-themed cupcake box (serving 4 for $23.96). Also available is a cake decorated with a Menorah, frosted star-shaped sugar cookies (also available as a platter) and gingerbread people individually wrapped with a blue ribbon. For a fun family gathering, order a Hanukkah cookie decorating kit that includes two tubs of buttercream and four different sprinkles.

Frozen finds

After a hard day of holiday shopping, why not treat yourself (and the ice cream lover in your life) to a little holiday-themed indulgence? Shake Shack’s Limited Edition Holiday Shakes have arrived at the South Santa Monica Boulevard location of the popular outpost, and they are worth the calorie splurge. Back again is the classic Christmas Cookie Shake, featuring sugar cookie frozen custard topped with whipped cream, crumbled shortbread and holiday sprinkles. The Chocolate Yule Log Shake combines chocolate frozen custard hand-spun with chocolate cake, topped with whipped cream, cake crumbles and festive sprinkles. And the Apple Cider Donut Shake features apple cider donut frozen custard topped with whipped cream and cinnamon donut crunch.

If you prefer to celebrate the “Merry Dairy” season at home, pick up some pints at Jeni’s Splendid Ice Creams on North Beverly Drive. The scoop shop’s Splendid Holiday Collection includes new limited-edition flavors such as Iced Molasses Gingerbread, a spiced molasses cream with gingerbread cookies and white icing swirl, and Seven-Layer Bar with bittersweet chocolate pockets and brown sugar crumble in coconut-scented toasted caramel cream. Returning favorites include White Chocolate Peppermint, with swirls of pink and white peppermint dotted with white chocolate. 

Hands-on holiday hotel experiences

Local hotels are beckoning visitors with unique holiday-themed activations. Back by popular demand, the Fairmont Century Plaza’s Swiss Chalet “après-ski” dining experience is live through New Year’s Day. The back patio off the lobby has transformed into a chic winter wonderland. Sample cheese fondue and other Alpine favorites, along with winter cocktails and an interactive make-your-own hot chocolate experience​​.

Nearby, the hotel’s Lumière restaurant will feature a different crème brûlée flavor each week for the month of December, including eggnog, Valrhona chocolate and roasted sweet potato with cranberry. 

The lobby of the Peninsula Beverly Hills is filled with holiday cheer this time of year. Highlights include carolers (Dec. 20-24), a visit from Santa (on Christmas Eve) and the Polar Bear Gift Shop (Dec. 1-26). Additional holiday activities include curated events such as cake and cookie decorating for children.

On Dec. 3 at Waldorf Astoria Beverly Hills, little artisans can build and decorate their own gingerbread house for a chance to have their creation on display in the lobby during the month of December ($25 per person).

At the Maybourne Beverly Hills, the Gingerbread House Decorating Class is perfect for children of all ages. Led by the in-house pastry team, two sessions of the class are set for Dec. 21. Participants will receive a decorating kit, a personalized apron, hat and takeaway box for their creation ($125 per person). 

The post Holiday Sweets and Treats in Beverly Hills appeared first on Beverly Hills Courier.

Art, fashion and wine concierge company UOVO hosted a cocktail party at Lanvin on Nov. 12 to celebrate Rodman Primack and Rudy Weissenberg’s new book,” Love How You Live: Adventures in Interior Design,” published by Phaidon.

UOVO has recently opened its Los Angeles hub, which offers a unique concierge service to manage art, design, fashion and wine collections. Their Long Island City location has been notable for archiving work by Calvin Klein, Tommy Hilfiger as well as being longtime host to Oscar de la Renta’s archive. 

Raising a class to the new West Coast outpost and design book were interior designers Richard Petit, Jamie Bush, and Oliver Furth; fashion designer Clare Vivier, Anita Gatto from House of Harlow and art advisor Graham Steele.  

Also on the same night, AGCF, the purpose-driven luxury fashion house founded by Alexandra Gucci Zarini, hosted an inaugural art auction event at the brand’s Rodeo Drive boutique to kick off LA Fashion Week presented by N4XT Experiences. The event featured the artworks of four talented female artists, Alex Wasson, Jerri McDorman, Monica Ahanonu and Shelley Kensler—each offering a unique interpretation of AGCF’s signature “Unità”symbol, illustrating AGCF’s commitment to creating meaningful social impact.

All proceeds raised during the auction will be donated by AGCF to The Mama Bear Effect, a nonprofit organization dedicated to building stronger families and protecting children. Through this important cause, AGCF furthers its commitment to bring purpose to the world of luxury fashion and beyond. As a means of continuing the brand’s responsibility to enact and inspire positive change, AGCF pledges 20% of annual profits to organizations dedicated to protecting young women and children globally.

On Nov. 9 at the Pacific Design Center, the 2024 Baby2Baby Gala Presented by Paul Mitchell honored Charlize Theron with the “Giving Tree Award” for her work as a champion for vulnerable women and girls around the world. The star-studded evening raised more than $17 million to support the national nonprofit organization that provides basic necessities to children living in poverty.

The event featured a performance by Nelly, who brought Kelly Rowland onstage for their hit song “Dilemma.” Attendees included Los Angeles Mayor Karen Bass, Anna Kendrick, Ashanti, Heidi Klum, Ciara, Jennifer Garner, John Legend, Chrissy Teigen, Jesse Tyler Ferguson, Jessica Alba, Julie Bowen, Katy Perry, Mindy Kaling, Erin Foster, Nicole Richie Madden, and Paris Hilton, who all dined on food from Beverly Hills restaurants Funke, Mr. Chow, Jon & Vinny’s and Jeni’s Splendid Ice Creams, among others.

The city’s new private club concept, Gravitas on Camden Drive, held a ribbon-cutting ceremony on Nov. 18 attended by Mayor Lester Friedman, Vice Mayor Sharona Nazarian and Beverly Hills Chamber of Commerce President and CEO Todd Johnson. Gravitas co-founders Seth Glassman and Brandon Steven hosted the local crowd for a toast on the ground floor bar immediately following the ceremony.

“Gravitas has been a labor of love, to say the least, and having our doors open to our members feels truly surreal,” Steven told the Courier. “It’s an honor to be in the heart of Beverly Hills and we look forward to continue getting to know the incredible community around us.” Friedman praised the team for keeping the integrity of the building and integrating seamlessly into the city. Nazarian commented, “This is exactly what we needed—a forward-thinking, exclusive, place that our city has never really had. Beverly Hills is the place to be.”

Givenchy on Rodeo Drive, celebrated the opening of it’s permanent Beverly Hills flagship location along with C Magazine on Nov. 20. The historic Frank Lloyd Wright structure dating back to 1954, is a multilevel white building punctuated by a central spiral slope dotted with greenery and nooks with seating areas, flanked by a men’s store and a separate two-story women’s boutique. The trio of spaces were filled with guests shopping, mingling, dancing to the DJ, and enjoying vodka martinis, along with President of Givenchy Americas, Valerie Leon.

Down the street, Armani held a bash that was spilling out into the streets where the new Giorgio Armani Fiat 500e was parked on a red carpet. VIPs, top influencers, and celebrities, including rapper will.i.am, “Emily in Paris” star Ashley Park, James Kennedy from “Vanderpump Rules,” Crystal Minkoff, actors Jamie King, and Giancarlo Esposito, were all invited to preview of the new vehicle, along with a set by DJ Shai, while sipping Champagne. 

The post The Party Scene in Beverly Hills appeared first on Beverly Hills Courier.

Valmont

Luxury Swiss skincare brand Valmont and French co-founders Sophie and Didier Guillon have opened the brand’s first freestanding boutique on Rodeo Drive in Beverly Hills. La Maison Valmont specializes in The Rodeo Drive Red Carpet Treatment with a serious celebrity following and is exclusive to this location. It includes 90 minutes of IonixLight, Diamond Micro-Abrasion, Oxygen Therapy Infusion, Light Therapy, Microcurrent and Ultrasound, along with a sequence of targeted massages. Lamaisonvalmont.com/en/la-maison-valmont-beverlyhills

NEW Lounge

On the lower level of the Rodeo Collection, a fan-favorite Filipino beauty salon with over 17 locations has opened its first U.S. outpost in Beverly Hills. NEW Lounge is the spot for brow lamination, lash perms and tinting. “Beverly Hills represents the pinnacle of high-end beauty and wellness. Our top-notch service makes clients feel that elevated luxury experience,” owner Rachelle Bravo told the Courier. If you do not have time to visit the salon, the signature Filipino hospitality will come to you via their mobile services. Newloungeus.com

D’Lashes Lash & Wellness Spa

Dionne Phillips has been a driving force in celebrity eyelash extensions and faux lashes for almost two decades while working with clients from Victoria Beckham to Naomi Campbell, Renee Zellweger, Mary J. Blige and a host of others. Her retail brand D’Lashes is a collection of luxury lash products and DIY lash kits, which has won several awards.

Phillips has recently opened D’Lashes Lash & Wellness Spa on Wilshire Boulevard, just east of La Cienega Boulevard, to provide her lash expertise and in-house products with a full menu of wellness services. This approach is deeply personal for Phillips, who is a proud breast cancer survivor, and is hoping her journey can both inform and inspire other women to prioritize their health and well-being. Mention the Beverly Hills Courier to receive a 20% discount on a lash service. Dlashes.com

Pellequr

Korean body scrubs are not necessarily for the faint of heart. They typically require vigorous scrubbing followed by a water bucket poured over you in a communal setting. This isn’t the case at Pellequr in Beverly Hills, the Westside’s only upscale Korean scrub spa exclusively for women. You have probably driven by the blacked-out windows on South Beverly Drive, but never knew what goes on beyond the smokey glass. Pellequr offers a personalized, three-step treatment to unclog pores and excrete toxins, with a lymphatic drainage massage for relaxation and smooth glowing skin. The 75-minute combination starts with a French Vichy shower followed by a Korean full body scrub and wash, and a blissful CBD oil massage. For additional pampering, Japanese head spa services by a trichologist have been added to the menu. 

Owner Anna Margaryan has been in the beauty and wellness business for over 20 years and started frequenting Korean spas as a release for postpartum depression. She feels the Korean beauty trend started primarily because the culture takes skincare so seriously from head to toe. “It’s not about just putting on sunblock. We forget to hydrate and get rid of our dead skin—it gives you a youthful look,” she told the Courier. “It’s our largest organ and it is the first thing you see so you want a clean canvas, but you need to get rid of the buildup first.  You can slather on as many products as you want, but if your skin is not taken care of, it will not work.” Pellequr.com 

Head Spa Nagomi

Longtime local hair extension and color guru, Kazumi Morton, has opened a head spa a few doors down from her popular Salon Kazumi on South Santa Monica Boulevard. Head Spa Nagomi offers 30, 60 or 90-minute treatments, seven days a week. The procedure is recommended monthly, as the hair cell growth turnover is every 28 days. The idea is to stimulate blood flow and release buildup to promote healthy skin—just like a facial but for your scalp.

The process first involves a microscope scalp camera to examine for any buildup or troubled areas. Then the sensory journey begins, using traditional Japanese techniques such as essential oils to add a relaxing aromatherapy component with a Japanese charcoal-paste exfoliation to remove impurities. Next comes a nano steam to hydrate and remove buildup from hair follicles. A relaxing, extended scalp massage is followed by the cascading waterfall head bath, called toshinyoku. For the finishing touch, a steaming leave-in serum is applied to nourish the scalp. The 90-minute treatment includes a red-light therapy session to reduce inflammation and stimulate hair growth. A reparative, deep-conditioning hair mask add-on is also available during this process. Headspanagomi.com

Miniluxe

For new nail art offerings this winter, MiniLuxe on Canon Drive has just launched chrome services. This trend started with Hailey Bieber’s “glazed donut” nails and has skyrocketed in popularity ever since. The procedure uses a metallic chrome powder in the color of your choice to create a mirror-like, reflective or iridescent finish.

The brand’s lead designers have also added the highly sought-after “Cateye” service, which gives nails a reflective, dimensional look that resembles a cat’s eye. You can also request Blooming gel polish to spread out and create a unique watercolor or marble design and the look of a blooming flower. Transfer foils add a high-shine metallic finish to a gel manicure by placing thin, shiny sheets of foil over painted gel nails to create a full foil or broken glass style design. Other new services include ombre nails using two or more shades of powdered pigment over a chosen base color, nail jewelry in the form of rhinestones or studs or 3D gel that creates three-dimensional embellishments and decorations on the nails. Miniluxe.com/pages/beverly-hills

Soho House Holloway

For the first time, Soho House Holloway is offering facials by Australian brand RATIONALE, and non-members are welcome. The 75-minute treatment is performed by celebrity facialist Katie Matten, who focuses on hydration and repairing the skin barrier by infusing potent ingredients such as glutathione and vitamin C for a glass-like radiant skin effect. In-home treatments can also be booked. Us.rationale.com/pages/rationale-residency 

The post Get Holiday-Ready with These New Beauty Offerings in Beverly Hills appeared first on Beverly Hills Courier.

While most of these locations are stylishly decorated already, the right floral arrangements are key, and the first step, to setting the right tone for your gathering. The Hidden Garden is the in-house florist for many Beverly Hills institutions from the Beverly Wilshire, a Four Seasons Hotel, the Beverly Hills Hotel, the Maybourne Beverly Hills, the Waldorf Astoria Beverly Hills and restaurants such as Il Pastaio. 

The Courier spoke with Amy Marella, founder and CEO of the Hidden Garden, who advised letting the floral designer utilize what is best in season at the time of the dinner party. “If you don’t have a set color scheme for the table asking, ‘What looks best from Mother Nature today?’ It allows us to design something that might be uniquely in bloom that week.” 

Known for larger-scale events, weddings and bat mitzvahs for over 30 years, the Empty Vase on Doheny Drive and Santa Monica Boulevard is doing more smaller-scale events in private rooms. The family-owned business counts e. baldi Ristorante, Cecconi’s (which has a private space with a Damien Hirst painting) and Stella among its regular clients.

 “We work with so many places on a regular basis that we know what would suit the space and work with the decor, color scheme and style of the room so it’s not a blank canvas,” Manager-Designer of the Empty Vase Avva Babaeean told the Courier.

A few things to consider from both florists are the shape and style of table, side tables, and how they will be used, such as a coursed-out meal, allowing for a more elaborate floral arrangement, or  family style, which offers less room. In some cases, gifts for the guests are provided from a rosebud vase on each place setting to guest chocolates or napkin rings to take home. 

According to fine linen stylist and owner of E. Braun & Co. on Robertson Boulevard, Liz Barbatelli, the ambiance you create is very important and integral to your success. “From the linens, the room decor and ambiance, the flowers, candles, dinnerware, cutlery and other necessary accouterment set the tone. Every detail should be planned and thought through in advance.”

Barbatelli, who works with many local restaurants and hotels, advised on a few things to look out for when planning a private soiree. First of all, “Avoid a restaurant in which you have never dined, and one that will not give you firm pricing. Also, make sure they have a special event coordinator that you can work with, and be sure they will let you bring in anything that you feel is missing or important for your event. You want a collaborative experience that creates an extraordinary event with an artful, inspired and thoughtful approach.” 

The Venues

E. Baldi Ristorante

The Aperitivo Lounge on Brighton Way, which is the new addition to e. baldi Ristorante, features a stylish private dining room behind a curtain. This space can seat 49 people with different table configurations from smaller round tables to a long communal setting, or intimate parties of 10. For a corporate meeting, there is a flat-screen for presentations, but the main use so far has been for celebrations and celebrity parties. You will also have menu options from beloved chef Baldi for “Tuscan food with an accent of Emilia-Romagna,” and they offer a range of price points. privateroom@ebaldi.com

Steak 48

For a large variety of room options, Steak 48 offers a sophisticated setting, equipped with television screen capabilities. The Wine Room accommodates groups of up to 24 with sliding doors and views of the lounge. For more privacy, the Canon Room is closest in proximity to the front door and seats up to 30 guests with a variety of table configurations and dedicated volume controls for music to set the right tone for the evening.

For true gourmands who want a glimpse of the kitchen action, book the Chef’s Dining Room for a group of 34 or fewer.  You will have the audio-visual capabilities, and can combine this space with the Cannon Room, for up to 65 guests. If you are planning a reception-style soiree, the Dominick Room setup includes a mix of high-top tables and booth seating for a maximum of 40 guests. 

No matter which room you choose, prices start at just $95 per person for a “city menu” with appetizers, entrees, sides and sweets, and up to higher price points for a “chef tasting.”  guestservicesbeverlyhills@steak48.com

Novikov

Mediterranean newcomer Novikov has a private dining room that seats 16 at a gorgeous oval table. The space is adorned with a chandelier, greenery, a large mirror and a modern abstract painting, creating a homey atmosphere. The enclosed, glass-walled space provides a view of the dining action, yet with some privacy. You can also book the side or front patio, which holds about 25 in each space. A set menu is required for prix fixe or family-style service. The food and beverage minimum is $2,500. To book, call 310-300-0090.

Ocean Prime

Seafood haven Ocean Prime offers a plethora of private dining options and price ranges. Half and full buyouts are available for the Wilshire Room (36 seated, 40 reception); Dayton Room (10 seated); Camden Room (14 seated); Apex Bar (80 seated, 100 reception) or the Terrace (44 seated, 75 reception).

From holiday parties to more intimate, special moments like bridal showers and birthday celebrations, the team will accommodate special requests including floral arrangements, audio-visual support, specialty cakes and desserts. Guests can choose from an option of welcome cocktails, a Champagne toast or wine bar. Caviar service is also available, as well as food stations or sushi platters. Lunch menu options vary from $60 to $75 per person while dinner menu options range from $115 per person to $170. To book, call 310-859-4818.

Crustacean

If you’d like to dine in a private wine cellar with five of your closest friends, head upstairs to Da Lat Rose at Crustacean, which also features an open kitchen, private bathroom, private bar, audio-visual system and a private entrance. This space can hold 60 guests seated and 150 plus for cocktails. The minimum for food and beverage is $8,000 with a room rental of $1,000-$1,500. Other options are downstairs in the Santa Monica Room (25 seated or 40 plus for cocktails) and offer accordion doors, a flat-screen TV and access to a private Koi bar ($3,500 minimum spend). For more information, email the private dining director at Hannah@houseofan.com.

The Hideaway

No matter how often you sat on the patio by the wood-burning fireplace or pushed the tequila button for a table-side shot, hidden pockets remain at The Hideaway. The Mexican-themed gem is backed by celebrity investors, including Ryan Phillipe and Evan Ross.

At The Hideaway, you can book the extended patio that seats 50 or up to 100 people standing. This area also has a dedicated private bar connected to it that fits 25 people and can be booked independently, and it has a private entrance. 

Other options include the main bar, which can be booked for up to 50 people and features eight private booths and a tequila-tasting room. The side dining room closest to the bar can also be closed off for privacy with up to 30 seats.

Drinks are charged on consumption, and prix-fixe menus are offered at different price points, plus the room rental fee is waived if you fill it to capacity. To book, contact General Manager Bart Clemmer at bart@thehideawaybeverlyhills.com.

Wally’s

At Wally’s, you won’t be short of top wine options if you book a private party. Tucked away in the back of the restaurant, the main room for private events accommodates 22 guests for a sit-down gathering, which includes a prix-fixe family-style menu, or 35 people for a standing reception with tray-passed hors d’oeuvres. The food and beverage minimum ranges from $4,000 to $6,000 (depending on the day of week and season). You can also book the Barrel Room for 10 people, which is located in front of the rare wine vault and spirits room. The minimum buyout for this space is $3,000 to $5,000. To book, contact privatedining@wallywine.com.

The Cheese Store

If a wine and cheese party is more your style, The Cheese Store of Beverly Hills has a new patio that can hold 22, with 16 seats and four high-top tables that can accommodate another eight people standing. This space has a $5,000 minimum spend for a buyout. The entire shop can also be rented out for private events with a $9,000 minimum spend for both combined. To book, contact events@cheesestorebh.com.

Waldorf Astoria Beverly Hills

For a splurge, try the in-suite culinary experience in the Presidential Suite at the Waldorf Astoria Beverly Hills hotel’s bespoke culinary dining experience. It includes a private chef, personal mixologist, special musical performances and the global cuisine of your choice for an exclusive experience for up to 12 seated and 20 for a standing-style reception (starting at $4,000). This culinary amenity is ideal for those celebrating a romantic date night for two, a private dinner party with friends and family or even a corporate event. In-suite dining experiences can be arranged by contacting the property at insuitedining@waldorfastoria.com or 310-860-6617.

MXO

New to La Cienega Boulevard, right across the street from Nobu, MXO is an upscale open-flame steakhouse with a Mexican twist by James Beard Foundation award-winning chef Wes Avila, sbe and Marc Anthony. Brought to life by celebrity designer Jae Omar, the space includes several patios with fire pits and offers not one but two private dining rooms. The larger space has a fireplace, and mid-century modern style furnishings in earthy tones, and can hold 20 people with a minimum food and beverage spend of $2,500. The smaller private dining room is $1,500 minimum and can fit 10 people with a sliding glass door for privacy. To book, visit
http://www.mxosteakhouse.com.

Funke

For a unique opportunity to experience old-world handmade pasta techniques in an intimate setting, book Evan Funke’s namesake eatery for a private bash. The dark green-hued private dining room fits up to 20 people on the mezzanine dining level with an oval table and windows down to all the action below. Expect a base rate for the room, plus per-person costs depending on the date, menus and party size. To book, contact events@funkela.com.

If you prefer an alfresco gathering overlooking Beverly Hills, the restaurant’s Bar Funke can hold 40 guests seated and 100 standing. Or, if you would rather party in Hollywood, Funke’s other acclaimed restaurant, Mother Wolf, has two private dining rooms. Remus is a more intimate room, decked out in rich woods, with a capacity of 10, and Romulus holds up to 22 guests. To book, visit www.motherwolfla.com/book.

The Mother Wolf building also offers an expansive space upstairs at Citizen News that can be modified to fit various group sizes or productions. Expect a $5,000 venue rental fee and a $30,000 minimum food and beverage spend. To book, contact events@rh-hollywood.com. 

The post Private Rooms for Holiday Events in Beverly Hills appeared first on Beverly Hills Courier.

The initiative’s diverse range of communal experiences should entertain all walks of life. They range from a runway fashion show in collaboration with the Autry Museums featuring futuristic creations by Indigenous designers at the Getty Center to the Wende Museum’s commemorative rocket launch of a replica of the Sputnik satellite, and an evening of deep-space communication hosted by comedian Reggie Watts and organized by NASA’s Jet Propulsion Laboratory.

“Designed for people of all ages and backgrounds, these programs will ensure that everyone can find something in “Art & Science Collide” to excite, illuminate and engage,” said Katherine E. Fleming, President and CEO of the J. Paul Getty Trust. And, luckily for us, most of these events are sticking around for months to come. 

A press preview panel at the Getty on Sept. 10 featured New Mexico artist Cannupa Hanska Luger and Turkish-American new media artist and designer Refik Anadol and offered a glimpse of upcoming exhibits. 

On Sept. 13 at the Hammer Museum, “Breath(e): Toward Climate and Social Justice” unveiled a groundbreaking indoor-outdoor exhibition that drew over 4,000 people for the opening weekend. It focuses on environmental art practices addressing the climate crisis and anthropogenic disasters, which lead to issues of equity and social justice. Curated by artist Glenn Kaino and guest curator Mika Yoshitake, it features more than 100 artworks by 25 international artists and will be on view until Jan. 5.

The “Breath(e)” preview was preceded by a presentation by the UCLA Film & Television Archive on their PST ART film series “Science Fiction Against the Margins” screening in the Hammer’s Billy Wilder Theater from Oct. 4 to Dec. 14.

Other art openings surrounding the citywide events on Sept. 12 included Phillips in West Hollywood with a collection of figurative collage works “Yesterday Was Hard” by YoYo Lander in collaboration with Superposition Gallery.

Across the street, Hauser & Wirth’s group exhibition of “L.A. Story” was inspired by the 1991 film. It was co-organized by Ingrid Schaffner, senior curatorial director, and Mike Davis, senior director, in dialogue with the film’s writer and star Steve Martin. “I’m thrilled that ‘L.A. Story’ is the focus of so many wonderful artists and a wonderful gallery, Hauser & Wirth, which is just across the street from the Troubadour, where I first stepped foot on Santa Monica Boulevard, which began my L.A. sojourn,” said Martin in a statement. On display until January, do not miss this cross-generational array of works by artists depicting the celebration of Los Angeles as a place unlike any other.

The Sycamore area in Hollywood has also become a hotbed for visiting high-profile independent galleries such as Jeffrey Deitch and the sequel to his 1990s ahead-of-its-time “Post Human” collective show with dozens of artists from Jeff Koons to Paul McCarthy, and Mike Kelley who reveal how technology will change our bodies in the future. Lisson Gallery and Carpenters Workshop are also within walking distance.

Nearby in Hollywood, The Aster hotel has a new art gallery program, The Aster Art Initiative, curated by L.A.-based artist Nora Shields, which unveils a new contemporary collection of diverse California artists spanning over two floors. 

While the La Brea Tar Pitts is featuring interactive workshops for families, as part of PST, the Academy Museum next door will open “Color in Motion: Chromatic Explorations of Cinema & Cyberpunk: Envisioning Possible Futures Through Cinema” on Oct. 1.

Also in October, the free Beverly Hills Fall Art Show taking place on the weekend of Oct. 19-20 will transform four garden blocks into an outdoor gallery, with works of 235 artists from around the globe. 

The post The L.A. Art Scene Comes Alive This Fall appeared first on Beverly Hills Courier.

For the second time this year, The Maybourne Beverly Hills hosted a BAFTA tea party. While the January fete earlier this year toasted film winners from across the pond and stateside, this affair on Sept. 14 was all about the television nods.

“We are thrilled to be back after four years to celebrate the amazing talent and to be the home to highlight the TV awards in London in May and the Emmys in L.A.,” Joyce Pierpoline, Chair of BAFTA North America, told the Courier. 

On the hotel’s terrace, Owen Bang from “SNL” was spotted near the ivy-covered wall where participants were asked to “ring a bell for Champagne,” and a white-gloved hand appeared from the greenery holding a glass of bubbly for delighted guests. Nearby, Sheryl Lee Ralph chatted with Jodie Foster. 

“One of the best days I ever had was in Beverly Hills,” Ralph told the Courier. “I was asked to perform for the holiday event [in 2023]. I thought it would be a small gathering, but when I came out on the stage, all of Rodeo Drive was packed from Wilshire to Santa Monica, and I thought, everyone in L.A. should see what this looks like. It was such a special evening, but what really got me was the kids that showed up that night, and they were all in the front. I never knew Beverly Hills could be like this. It was so wonderful.”

Other guests, including Quinta Brunson, Hiroyuki Sanada, Jonathan Pryce, Tom Hollander, Ella Purnell, Cosmo Jarvis, Takehiro Hira and more were mingling while nibbling on cucumber and salmon tea sandwiches, mini lemon scones with clotted cream and cocoa nib rochers.

“Many people don’t know that BAFTA is a year-round 501(c)(3) nonprofit that is working to advance the creative industries,” said Courtney LaBarge Bell, Executive Director of BAFTA North America. “We prioritize investing in talent, giving them that support that they need, leveraging the BAFTA name, and most importantly, our members, who are committed to giving back. We’re cultivating our community to help push the next generation of artists forward.”

On the evening of Sept. 15, in Century City, Emmy nominees and presenters, along with some of the most powerful entertainment industry influencers, joined together for the Motion Picture & Television Fund’s (MPTF) 18th annual “Evening Before” benefit.

Co-Chaired by Greg Berlanti and Robbie Rogers, Jon and Anna Osceola Hamm, and Sheryl Lee Ralph, the event raised $2.5 million.

“This incredible organization raises crucial funds and provides a host of other services for our industry family when they need it most,” said Hamm. “I’m excited to celebrate everyone’s great accomplishments while supporting a cause that helps many generations.”

Funds raised from the event will be used to support industry members and their families who benefit from MPTF’s charitable programs and services such as financial assistance, crisis counseling, caregiving support and residency on the Wasserman Campus in Woodland Hills, “home” to television and film veterans alike. During the recent work stoppages, MPTF received over 13,000 calls for aid and provided over $8 million in charitable financial assistance.

The “Evening Before” fundraiser was designed as a relaxed town square atmosphere by Studio Komorebi with specialty food provided by Carmelized Productions by Jon Shook and Vinny Dotolo.

Among the celebrities who attended this year’s event were Alison Brie, Alan Cumming, Zooey Deschanel, Laura Dern, Ayo Edebiri, Jesse Tyler Ferguson, Johnny Galecki, Allison Janney, Diane Lane and more.

The gifting suites were also back in Beverly Hills this year with GBK + MEND at the Beverly Wilshire with Viola Davis and Alan Cumming on the garden roof terrace with Incognito cannabis cocktails and a live performance by Grammy winner Elijah Blake. Debbie Durkin’s Eco Lux Lounge benefiting Marley’s Mutts Dog Rescue Ranch was held at a private estate on Carmelina Drive where we spotted Gilles Marini, Sofia Milos and Joseph Gatt sipping Uka Sake.

Following the ABC telecast, the Walt Disney Company after-party continued the celebration with Jimmy Kimmel and the cast of “The Bear” who toasted with Johnnie Walker Blue Label cocktails and burgers inspired by cast member and Emmy-winner Ebon Moss-Bachrach and culinary producer Courtney Storer’s recipes. And the San Vicente Bungalows once again hosted the HBO + Max bash where the cast of “Hacks” dined on lobster biscuits by Michelin-starred chef Tim Hollingsworth’s CHAIN. 

The post The Emmy Scene—Leading Up to Television’s Big Night appeared first on Beverly Hills Courier.

West Hollywood

The old Madeo space on Beverly Boulevard is unrecognizable since Gusto 54 Restaurant Group transformed it into Stella. An airy patio overlooks the West Hollywood Design District, while the downstairs now holds an open kitchen, glass-enclosed pasta-making area, a bar and the main and private dining rooms. Canadian chef Rob Gentile serves specialties that include “the rarest pasta in the world,” su filindeu, made with bone broth, pecorino dolce and braised lamb neck. Try the branzino carpaccio, carved wafer-thin tableside before drizzling with olive oil, Meyer lemon, a little sparkling wine, and shaved salt flakes from Cervia. The juicy Ibérico pork pluma is a standout dish sliced and served like a steak. There’s also a special steak menu for those who prefer beef. Olive oil martinis, another specialty, come with a choice of basil, lemon or jalapeño drops.

The former Palm space on Santa Monica Boulevard in West Hollywood is now the home of famed Uchi from Austin, Texas. The L.A. menu includes tempura with rotating vegetables, a full Toyosu fish list from Japan and Kaluga caviar from James Beard Award-winning Executive Chef Tyson Cole. Uchi recently rolled out an eight-course omakase happy hour, which might be the only one in town for such a great value (under $100). It includes sushi, handrolls and other plated dishes. Try the beautiful bento-style to-go boxes in three price ranges.

Just down the block from Uchi, French bistro Coucou from Venice has opened an indoor-outdoor spot. This new neighborhood gem is perfect for a romantic dinner on the patio or a seat at the bar for an apéritif such as a Coucou sour riff on a classic pisco cocktail with Lilette Rosé. Do not miss an order of the addictive fried olives stuffed with merguez sausage served with lemon labneh dip. The menu was created by a Bouchon alum Jacob Wetherington, with additional standouts that include zucchini beignets with creamy tapenade dip, steak frites, harissa roasted cauliflower and a classic French onion soup.

When you are shopping on Melrose Place and in need of sustenance, try the new Blessed Bread truck parked in front of Alfred Coffee. The gourmet toasted brioche sandwiches are stuffed with everything from eggs, chorizo and salmon to peanut butter, banana, and chocolate.

Just around the corner, Norma on La Cienega Boulevard is a great spot for brunch, dinner or happy hour with Aidan Demarest of Sofitel who brings inventive cocktails to the bar menu, and celebrated chef Jason Fullilove in the kitchen. His Santa Barbara stone crab crispy fried rice, lamb meatballs, and heirloom carrots are not to be missed.

Bonus tip: Just a block over in the old Ago space, look for indoor-outdoor Mediterranean newcomer Chez Mia on Melrose Avenue by the owners of Olivetta. The space was also designed by Tom Parker from Fettle Design, and features an outdoor bar with 500 potted plants, lemon trees, and plenty of banquettes with curtains to close off for private gatherings.

A Five-Mile Drive

Culver City continues to make headway for culinary excellence, and there is no better exemplar than n/naka. The female-owned, Michelin-starred establishment has undergone a massive revamp conceived by Tokyo-based Oyamatsu Design Studio. The meticulous craftsmanship of the signature kaiseki menu is the move here. This is also the only place in Los Angeles where you can find Xander Soren Wines, which are served in many Michelin-rated restaurants and hotels in Japan. For a new pairing twist, the California Pinot Noir, made by award-winning winemaker Shalini Sekhar, complements the delicate Japanese flavors such as yellowfin tuna.

Located in a 1920s Art Deco building on Melrose Avenue, The Benjamin Hollywood is a hot new superclub with an upstairs speakeasy bar, The Moon Room, with live entertainment and an outdoor terrace. The space was brought to life by Ben Shenassafar of the iconic streetwear brand The Hundreds, who also designed the chic staff uniforms. The menu includes upscale takes on beloved American dishes from Executive Chef Johnny Cirelle (formerly of Spago, Bestia and Bavel), including triple fried chips and caramelized onion dip, and the Benjamin Burger with New School American cheese, hickory sauce, grilled onion, house pickles and fries. Desserts include brown butter chocolate chip cookies served with house whipped cream.

The Tel Aviv-influenced Carmel on Melrose Avenue is another inspired choice for Mediterranean fare. Chef Asi Moaz’s famed hummus is a must-order along with a red snapper schnitzel and 72-hour fermented dough served with tahini, matbucha and Syrian olives. The freezer martini with vodka-infused olive oil makes a great pairing with many menu items.

At Laya on Cahuenga Boulevard, “Top Chef” winner Charbel Hayek of Ladyhawk at Kimpton La Peer Hotel showcases grilled octopus skewers and freshly baked pita with goat cheese za’atar. With two bars, you can also sip cocktails near the large Renta wall painting with a décor that evokes Greece or Tulum.

The global empire of celebrated chef Akira Back includes ABSteak at the Beverly Center and the Michelin-starred DOSA in Seoul. Now Back has opened Norikaya on the trendiest corner of Koreatown (6th Street and Western Avenue). The intimate, 20-person Japanese temake/small bites outpost showcases Japanese artistry as well as flavors and is quickly becoming one of the hottest tickets in town.

Downtown Los Angeles

For a unique mix of French Japanese bistro fare, head to the Arts District for Camélia, by the co-owners of James Beard Award-winning OTOTO and Tsubaki in Echo Park. Charles Namba has worked in classic French restaurants such as the Beverly Hills location of Thomas Keller’s Bouchon, and Courtney Kaplan hails from the beverage side at both Domaine LA and Bestia. Their latest collaboration is on hallowed, brick-paved ground in the old Church & State space.

Small bites include chicken liver mousse toast and cauliflower soup with XO sauce. The Croque Madame topped with a sunny-side-up egg, layered with gruyere and fried ham katsu is a standout. And Spaghetti Bolognese à la Japonaise is the perfect childhood comfort food dish. Finish the meal with a chocolate gateau with black sesame. For cocktails, try the milk punch with Miza Saga Barley Shochu and a Suntory Haku vodka martini with an iced sidecar.

Just a few blocks away, YESS is the brick-and-mortar spot housed in a warehouse-style space from Junya Yamasaki, who was a top chef in London. This minimalist, progressive Japanese restaurant has reopened with an approachable, izakaya-style menu. Start with daily sashimi or a sushi handroll brimming with fatty tuna and a few rounds of sake by the glass or bottle. There is a rotating binchotan selection of grilled meats, fish and vegetables such as eggplant with walnuts. The whole lobster katsu burger is a nod to the food truck this brand started on this very corner during the pandemic.

For anyone with a passion for a Southern-inspired, seafood-focused restaurant, family-owned Joyce on Grand Avenue’s Financial District should be on your radar. The menu was conceived by Michelin award-winning chef Sammy Monsour (formerly of L.A.’s Preux & Proper). The cornmeal-crusted Nashville hot catfish filets with buttermilk marinade are surprisingly light and can be ordered on a brioche roll or as a plate with coleslaw. Try the raw bar, along with the martini plus oyster and dollop of caviar add-on, fried quail, cast iron mac-n-cheese, and bourbon beignets with a scoop of Fosselman’s ice cream for dessert.

Not far from L.A. Live, Hotel Figueroa has opened a new Mediterranean restaurant Deme—named after the Greek goddess of the harvest and a nod to the hotel’s historic roots centered around celebrating and empowering women since 1926. Led by Executive Chef Blake Shailes (of Grandmaster Recorders and Eleven Madison Park), the menu focuses on the culinary traditions of the Greek Islands, Turkey, Lebanon, Cyprus and Israel.

For a treat after a museum outing, Dahlia by James Beard Award-winning duo Suzanne Goin and Caroline Styne has a new afternoon tea service at the Downtown L.A. Proper Hotel, designed by Kelly Wearstler with Mexican modernism and Moroccan influence. The tea program by TEALEAVES will kick-start the experience before a sampling of sandwiches from deviled egg to crab with crème fraîche followed by a few baked goods. Vegan options are also available.

The post Top Five Worth the Drive appeared first on Beverly Hills Courier.

Newer and Affordable

Those who have dined at Niku X in downtown Los Angeles near the InterContinental know that the tab for a premium Wagyu tasting meal can be several hundred dollars. The Chubby Group owners have opened the more casual and affordable Chubby Curry on South Beverly Drive. The Japanese-style homemade curry dishes are inspired by century-old recipes of chef Shin Thomson’s family. Along with partner chef Liga Sigal, their signature curry blend features 25 different spices for premium Wagyu beef or a Japanese Wagyu burger. Other popular dishes include fried chicken katsu and udon noodles, which can be savored in a fun, dimly lit ambiance.

For more Wagyu, try Pink Moon in the old Bouchon ground-floor spot overlooking Beverly Canon Gardens. The small indoor bar and outdoor patio space are perfect for an Asian set lunch menu or afternoon high tea with dumplings. Standouts include Peking roast duck, Wagyu and black truffle xiao long bao, along with cocktails or wine in the evening.

San Diego and Newport Beach community import Parakeet Café has added an all-day, healthy and family-friendly option to South Beverly Drive.  Here you can find vegan, vegetarian, gluten-free and paleo options conceived by the owner who trained at Le Cordon Bleu. The signature bowls have a brown rice base with roasted mushrooms, sesame collard greens, pickled cucumbers and almond butter miso mayo. The beverages include superfood lattes, magic mushroom matcha and protein-packed smoothies.

Espelette is still commanding the ground-floor dining scene at Waldorf Astoria Beverly Hills, but the upstairs has rebranded to The Rooftop Beverly Hills. New menu highlights are hamachi sashimi and red Thai curry. Executive Chef Peleg Miron told the Courier, “Both items were inspired by the ocean, and both are complex in flavor. The hamachi dish has a clean, crunchy and refreshing taste while the red Thai curry is bigger in flavor, comforting and satisfying.”

Mediterranean Flair

The London import Novikov has taken up residence as a sprawling, open-air, Mediterranean restaurant and bar on Canon Drive. The menu is Italian-forward with highlights that include 30-month-aged prosciutto di Parma, warm octopus salad, black truffle pizza and tagliolini with crab meat. To take it up a notch, order a whole salt-crusted seabass, veal cutlet Milanese or the house Novikov Royal Caviar. Alternatively, the $36 three-course lunch special is a fantastic deal. Both the wine list and cocktail offerings are extensive.

On the suddenly hot Camden Drive, celebrated New York chef Preston Madson is helming the dining options at the new members-only club, Gravitas. Items from the Mediterranean menu will be available throughout the multilevel venue, including the ground-floor open-air garden, horseshoe-shaped bar and dining areas. Sommelier Raphael Guirguis and mixologist Yael Vengroff will oversee the creative beverage options. Josh Hering, formerly of Mother Wolf, is in charge of daily management.

Pizzeria Sei on Pico and Robertson boulevards created a buzz for its inventive pizza that merged Italian and Japanese flavors when it opened earlier this year and has even received a Michelin Bib Gourmand nod. This small, casual counter spot has recently added a genius weekly omakase pizza tasting ($150) to its offerings that allows you to try about eight different slices rather than one whole pie.

Happy Hours on the Rise

While we look forward to another flagship restaurant debut at the Beverly Hilton this fall, the CIRCA 55 rooftop restaurant and lounge has launched a rotating Rooftop Rhythms series. It features the hotel’s resident live jazz band or a DJ for sunset happy hour on Friday evenings. Expect discounted drinks and bar bites starting at 5 p.m. to accompany the entertainment and views as the sun goes down.

For the late lunch or the early bird crowd, one of the best happy hour deals in the city can be found at Ocean Prime. From 3-7 p.m. Monday-Friday, you can indulge in sushi rolls, baby lamb chops, pastrami dip sliders and the popular crab-artichoke dip, plus elevated cocktails for only $10. Do not forget to order a round of oysters.

Special Occasion Destinations

Tuscan staple e. baldi Ristorante has recently opened the Apertivo Lounge where the old edo café was on Brighton Way. Chef-owner Edoardo Baldi has created an intimate Italian-style space for a pre-dinner cocktail and small bite, or an after-dinner digestive, with live music and a large side room for private dinner parties.

Fans of Cipriani’s famous Bellinis will soon have a new spot to  enjoy them. The Jazz Café upstairs is open for private events and will expand service this fall. The space was designed by Carlos Almada with zebra fabrics on the banquettes, palm trees and a grand piano. An evening here feels like a throwback to an old Hollywood era so be sure to dress the part.

New Sushi Stars

Sushi Yamamoto at Two Rodeo has replaced Urasawa, which sadly closed during the pandemic. It offers an omakase menu as well as a barley shochu, which is a lighter alternative to sake. The spirit, Nikaido Oita Mugi Shochu, debuted this summer at Dodger Stadium.

JADE is Jordane Andrieu’s lively new concept in the old Hermitage wine bar space on Canon Drive. Blending traditional Japanese cuisine with contemporary twists, chef Matteen Khalifian’s menu includes selections such as Wagyu carpaccio with uni and white truffle oil and hamachi crudo with ponzu and chili crisp. Try the diamond roll with lobster, seared salmon, caviar and gold flake, or the interactive D.I.Y. hand roll platter, which is fun for a group. For a real splurge, order the 467 Carat Premium Dragon featuring caviar, uni, rolls and nigiri on a dramatic smoking dragon platter.

The Canon Drive outpost of the Miami/Latin America Negroni brand location opened earlier this year. Begin your visit with crispy rice topped with crab, tuna or salmon and an assortment of sashimi or sushi rolls. Dinner entrees range from risotto Milanese with saffron, bone marrow and parmigiano to roasted halibut with tomatoes, capers, olives and anchovies. Of course, Negroni lovers will enjoy variations on the popular cocktail, but the inventive martini menu is a must-try. “Negroni is meant to be a cosmopolitan hub, where guests can come and go and enjoy the spirit of our hometown of Buenos Aires as it mingles with flavors from around the world,” Negroni Founder Pablo Sartori told the Courier.

Sushi Nakazawa, the much-anticipated omakase-only spot by Alessandro Borgognone and chef Daisuke Nakazawa, will open in October on Robertson Boulevard. Currently, the restaurant has a location in New York (which is Michelin-starred) and Washington, D.C., but the L.A. location will be the first time that the restaurant will serve hot dishes.

Beverly Hills Adjacent Rooftops:

Nicholas Eatery (formerly Malibu) is reason enough to visit the Beverly Center, even when there is no sale at Bloomingdales. The French and Vietnamese-inspired family-run restaurant on the sixth floor is led by Nicolas Fanucci, formerly the General Manager at the French Laundry. Menu highlights include onion soup, egg rolls, lobster rolls, Bánh mì, lobster stir fry and steak frites.

LADiDa is a new rooftop poolside restaurant and lounge at the SLS Hotel on La Cienega Boulevard. You’ll find city views paired with creative cocktails and bites, such as duck confit egg rolls and chicken croquettes with caviar. For a heartier meal, try grilled fruit and jamón  with whipped burrata, bouillabaisse or asparagus risotto.

The London West Hollywood also has a new alfresco dining experience called Legend and LVE at The London WeHo Rooftop. The three-course, prix-fixe menu in partnership with LVE Wines by John Legend features a beef Wellington from wife Chrissy Teigen’s “Cravings” cookbook, executed by the hotel’s Executive Chef Anthony Keene.

Fairmont Century Plaza’s new rooftop pool deck restaurant-bar concept, ¡ESTA!, features grilled fish tacos, hamburgers cooked on the “big red egg” grill and sharable snacks like a mezze platter with fire-roasted baba ghanoush, hummus and pita. The bar features Tempesta, a rosé and Tres Generaciones tequila cocktail for those unseasonably warm fall nights and skyline views. Golden Hour is open to the public from 4-7 p.m. Monday-Friday with special deals on drinks and food.

More Coming Soon

Chef Curtis Stone will transform his tasting menu restaurant, Maude, back into The Pie Room by Curtis Stone this fall. Back by popular demand are the sausage rolls, tarts and sandwiches with an Aussie twist. The last service at Maude is Sept. 28.

The Hotel Bel-Air recently debuted a new casual lobby restaurant and bakery by chef Jose Garcia. The Living Room and Patisserie are both brought to life by Champalimaud Design, with an afternoon tea service coming soon.

Having just earned two Michelin Keys in April, L’Ermitage Beverly Hills is introducing two new restaurants this fall. Costa Covo Osteria is a fresh look at coastal Italian cuisine and Alcova is the new lobby lounge experience, with light bites from sterling osteria caviar to ricotta bruschetta. The showpiece is a Negroni trolley, inspired by The Connaught Bar martini trolley in London, which will offer tableside cocktails and a “Rendezvous Hour” between lunch and dinner.

Another beloved New York City restaurant, Marea, is opening on Camden Drive. ICrave is bringing the concept to life with two private rooms adjacent to the main dining area that will serve the brand favorites and signatures such as the crudi and fresh lobster astice with soft burrata, fusilli with octopus and bone marrow, gnocchetti with ruby shrimp and the salt-crusted branzino. Staying true to the East Coast flagship aesthetic, the interiors will showcase the iconic gold onyx bar as the centerpiece, the Murano glass chandeliers, curated art pieces, soothing mahogany wood and a vast dining patio.

“For some time, we have been considering taking the Marea experience to another vibrant city, and what better city than Beverly Hills,” said Ahmass Fakahany, founder and CEO of Altamarea Group. “We look forward to adding to the burgeoning culinary scene.”

Also on Camden, the old Villa Blanca space will become a version of Bacari, the popular Mediterranean cicchetti (shared plates) eatery from West Third Street, Silver Lake and Sherman Oaks among others. The plan is to open this fall, serving lunch and dinner every day.

The post Wine + Dine New and Noteworthy appeared first on Beverly Hills Courier.

Ashley James

The Beverly Hills Hotel

Culinary Director Ashley James was last seen in Philadelphia as Vice President of Culinary at (Stephen) Starr Catering Group after a long career with Four Seasons properties from Los Angeles to Mexico and South America. British-born James is happy to be in Beverly Hills. “I’m delighted to be the culinary guardian of this wonderful hotel,” he told the Courier.

“A few of my favorite spots are Spago; you can never go wrong with the classics and their wiener schnitzel is exceptional, and also Cipriani. I am a huge fan of the impeccable old-school service and elegant Italian atmosphere. Veal Milanese is one of my favorite dishes here, and their wine and cocktail selection, especially the Bellini, are outstanding.”

James is also partial to Culver City’s Bianca. “It’s close enough; the restaurant and bakery have exceptional pastries and bread, authentic empanadas, provoleta (grilled Provolone cheese Argentine style) and delicious chocolate alfajores you won’t find this good outside of Argentina.”

Luca Maita

novikov

Hailing from Catania, Sicily, Novikov Executive Chef Luca Maita was born into a family of fishermen. His background in seafood is combined with a love for traditional Sicilian dishes, which brought him to kitchens in London, Australia and the U.S., where he joined the team at LAVO Ristorante in West Hollywood.

Now at Novikov, he is bringing patrons an incredible seafood program, including his favorite, whole branzino flown over weekly from the Mediterranean. “You can pick and choose how you prefer it to be cooked; my favorite is roasted in the wood fire oven,” he said.
Maita added, “I love working in Beverly Hills because of the amazing community. Everyone enjoys great food and good vibes. I feel that Novikov is a great addition to the neighborhood with the perfect concept that many people were waiting for. I’m new to the city, but I enjoy going to Funke, Il Pastaio and Osteria Gucci for a great dinner and a glass of wine.”

Preston Madson

gravitas

Executive Chef Preston Madson from New York City by way of Georgia will be helming the culinary concepts at the new Gravitas private members club on Camden Drive. “The Beverly Hills culinary scene has rapidly modernized in the past few years; it’s exciting to be a part of bringing Gravitas into the conversation,” he told the Courier.

“My favorite local spot is The Cheese Store of Beverly Hills—I love their sandwiches. I’m also a regular at Gjusta (Venice), Sonoratown (mid-city) and Saffy’s (Middle Eastern in East Hollywood). I love food from that part of the world—but at the end of the day, I love to cook for myself and my family,” Madson said.

joe garcia

Hotel Bel-Air

Santa Barbara native Culinary Director Joe Garcia, who also worked at The French Laundry, took over the reins at the Hotel Bel-Air kitchen earlier this year and is very enthusiastic about having access to world-class produce from Santa Monica to Santa Barbara. “I guess this is why I ultimately see myself as a steward of the local farmers who share their hard work and tireless efforts with our guests. They sure do make me look good,” he told the Courier.
Garcia added, ”One of my absolute favorite places in the world is The Cheese Store of Beverly Hills where I often go for their Macellaia sandwich. The Honor Bar’s fried chicken sandwich is always a great choice for lunch or dinner. On a ‘splurge day,’ Funke is great for some killer pasta. And Lawry’s for prime rib and a Manhattan on a Sunday night will always make me happy.”

Marcos spaziani

Lou’mar

You might recognize Venezuelan-born chef Marcos Spaziani from Bravo’s “Below Deck,” but you can now find him, along with partner chef Louis Huh, in Beverly Hills at Lou’Mar just above Nerano. They have recently revamped the menu to feature shareable seafood tapas including Peruvian sashimi in citrus sauce. The duo also owns a fast-casual take-out concept in Korean Town, Toast and Rice.

When chef Spaziani is not surfing in Laguna Beach or skiing in Big Bear, you can find him eating Korean BBQ at Hanu in Koreatown. “They bring you brisket, short rib, pork belly, seafood, and little side dishes. I drink a lot of soju there—especially with Louis when we know we are not going to work the next day—but sometimes we do,” said Spaziani. Back in Beverly Hills, his favorite spot is close by. “When I’m not working, I go downstairs to Nerano and eat a lot of Margherita pizza and tiramisu.”

The post Top Five Chefs’ Favorite Dining Destinations appeared first on Beverly Hills Courier.

While we wait for Jeff Klein’s Westside outpost of the members-only San Vicente Bungalows to take over the top floors and rooftop of the Water Grill building, there are plenty of other reasons to celebrate this coastal city.

Adding an artistic allure to a beachside location, the bohemian-chic new hotel Sandbourne Santa Monica offers an artist-in-residency program and a chance for guests to explore their creativity as well.

The 175-room escape housed in a white minimalist, almost brutalist structure on Ocean Avenue, was designed by acclaimed Icelandic-born, local architect Gulla Jónsdóttir (Kimpton La Peer in West Hollywood.) Walk past the double-height lobby sprinkled with original art, a surfing video installation, and white concrete sculptural columns that lead the way to an ocean view and the signature restaurant Marelle.

Santa Monica native and celebrated chef Raphael Lunetta’s latest restaurant translates to “star of the sea.” Try Hamachi crudo in jalapeño kefir lime ponzu or California sea bass grilled in banana leaves. The airy eatery holds sculptures separating the main dining room for a private table experience and white ceramic pendant lamps handmade in Oaxaca, Mexico.

The hotel will feature a series of live ceramicists onsite, and guests will also have the chance to try their hand at creating art with weekly pottery classes by the pool that will focus on smaller pieces using air-dry clay to take home as one-of-a-kind souvenirs.

Right next door, Regent Santa Monica Beach opens this fall with upscale accommodations designed by AvroKO and Wimberly Interiors. It will feature a Guerlain spa and a new concept by chef Michale Mina called Orla. “This is a dream restaurant for me because it’s an elevation of all the food I grew up eating,” the Egyptian-born chef told the Courier. “It’s not just mid-eastern or Egyptian but heavily Greek influenced food.” This includes harissa grilled lamb chops with fava bean hummus, grilled shrimp with mangos and classic Greek salad. In addition, Ayesha Curry and her lifestyle brand, Sweet July, will offer products, pastries, coffee and tea that celebrate her Jamaican roots.

Closer to the Santa Monica Pier, the historic 1933 Art Deco Georgian Hotel has retained the aquamarine exterior, but the interior is unrecognizable after a remodel by leading UK-US design firm Fettle. In its old Hollywood heyday, guests included Carole Lombard, Clark Gable and “Bugsy” Siegel who would feel right at home in the speakeasy-style basement restaurant and piano bar.

The new indoor-outdoor, all-day restaurant, Sirena, has views of the foot traffic on Ocean Avenue and Palisades Park. The culinary program is led by Osteria Mozza alum and Executive Chef David Almany with an extensive wine list curated by award-winning sommelier Kristin Olszewski, and a dessert and pastry program by chef Thessa Diadem.

Start with their already famous croissant French toast soufflé for breakfast or brunch, and move into paninis and salads for lunch. The aperitivo hour starts at 3 p.m. with fried olives and a frothy house Sirena Sour cocktail, which can lead right into a sunset dinner with ingredients flown in weekly from around the world, such as burrata from Puglia, Italy. Other standouts include bucatini with refreshing lemon, chilis and basil, or a simple grilled branzino. “We will be highlighting the simple dining style that both Los Angeles and the Amalfi Coast are known for,” said Almany.

Other changes on Ocean Avenue include the former Shangri-La Hotel transforming into Sonder The Beacon with a new signature restaurant and rooftop bar. Boulevard Hospitality Group and chef Chris Sayegh opened Layla, as an ode to kitchen-loving grandmothers (including his own) who create nightly feasts for their loved ones. The family-style dishes celebrate Middle Eastern favorites from smoked eggplant dip to kebabs and lamb mansaf prepared using French techniques. After dinner, take the elevator up to the roof for panoramic views of the shore and cocktails at The Coco Club.

Nestled on the North end of Ocean Avenue, in one of the area’s most coveted neighborhoods, Oceana Santa Monica is a suites-only boutique hotel that recently received a $25 million transformation by Hilton Luxury Brands and LXR Hotels & Resorts.

The one and two-bedroom suites have ocean view terraces, coastal décor and Bottega Veneta toiletries. The three culinary concepts include signature restaurant Sandpiper, which is now open to the public serving local farm-to-table fare.

Hotel guests can take advantage of the Beach Butler starting with morning beach yoga classes, daybed setup on the sand, food and beverage delivery, bike reservations, and cocktails on the Sunset Terrace at the end of the day.

For an outdoor patio, Mon Ami on Ocean Avenue is another Mediterranean hit eatery with brunch, happy hour and dinner options for large groups. The food, such as mezze platters and Moroccan spiced chicken tagine, is also party-ready.

Just off Ocean Avenue, chef Sean MacDonald of Bar Monette next door has opened a romantic Parisian burger concept, Burgette. The dimly lit small plates restaurant and wine bar was fashioned after a chic out-of-the-way spot you might find off a side street in Paris, but this one serves smash burgers and bubbly. In addition to Wagyu with tomato jam, raclette and bone marrow butter, there is a smoked salmon belly burger, a crispy chicken Cordon Bleu and fried Maitake mushroom option to try.

The international flair continues down the street at Spanish tapas spot Xuntos. They recently launched a new brunch served every Sunday from 11 a.m. to 4 p.m. Spanish-inspired items such as the Morcilla waffle, almejas con chorizo, churros con chocolate and chef Sandra Cordero’s famous tortilla Espanola are all hits.

The Surfing Fox is the signature open-air restaurant at The Pierside Hotel, which opened following the property’s multimillion-dollar renovation. Located on the ground floor, the all-day dining destination has a view of the Santa Monica Pier next to a sprawling bar open from coffee to cocktails and now for weekend brunch. Helmed by Executive Chef David Yamaguchi, following his most recent role at Michelin-awarded Chulita in Venice, he is tapping into his Japanese and Mexican heritage for twists on familiar classics from fish tacos to lobster rolls.

For an easy stroll on the Santa Monica Pier, Pacific Park has an array of new fun food offerings for the entire family. Sackville features five new dining options of reimagined concepts by Michelin star chef James Kent (Saga Hospitality Group). The handheld treats include Smashie’s Burgers with loaded hot dogs, and Mr. Nice Fry, serving fried potatoes with dipping sauces and seasonings. Other beachy bites include Churrita Churro, Scoops Creamery and Cosmic Funnel Cake, which can be topped with strawberries, whipped cream, or even a scoop of your favorite Lappert’s premium ice cream.For something higher-end, Casa del Mar has a new Caviar Tour menu available for happy hour on Fridays from 3 p.m. to 6 p.m. in the Terrazza ocean view restaurant and lobby lounge. The Caviar Tour features a sampling of Osetra Caviar in three distinctive styles from French with buckwheat blini, crème fraîche and chives to Spanish with focaccia, ricotta and Ibérico to American with bagel crisps, lemon cream, red onion and smoked salmon.

Nearby on Main Street, Edgemar is a new modern American bar and restaurant housed in a 1980s Frank Gehry-designed development. This is a good option for a drink after a day on the beach or an eclectic dinner from British chef Jared Dowling worked with Gordan Ramsey in London and Japanese chef Junya Yamasaki. Those early influences shine through with tempura oysters served with yuzu tartar, Caledonian curry spiced prawns, Munak Ranch tomato salad and lobster fried rice with English peas. Save room for the chocolate mousse with tangerine and salted whipped cream.

Notable upgrades to the dining scene in neighboring Venice include the talents of Executive Chef Ray Garcia (asterid at The Music Center) who has taken over the all-day kitchen at The Rose in Venice. Order signature mussel escabeche, duck leg confit and crispy potatoes.

South American Si! Mon took over the old James Beach spot serving outstanding pupusas stuffed with pork and refried sea island peas, and Afro-Caribbean shrimp dumplings with coconut bisque.

Last seen at Olivetta in West Hollywood, chef Michael Fiorelli has a pizza garden on Abbott Kinney with a wood-burning oven popping out pies in the afternoons. Just down the street, Chef Jason Neroni has taken over the kitchen at Paloma with a new late-night menu serving Israeli fried chicken. And, award-winning chef Nancy Silverton has expanded her Triple Beam Pizza empire to an outpost on Main Street.

Gran Blanco has a new Japanese-inspired menu with seaweed salad and chicken katsu curry. Winston House across the street has morphed into Mama’s Boy featuring classic Italian American cuisine.

Hotel Erwin’s revamped rooftop lounge High has the best views from Manhattan Beach to Malibu and a menu with comfort food favorites such as fried chicken sliders. Or, you can also order a pie from Pizza Girl (daughter of D’Amore owners in Malibu) on the ground floor while you wait for your car at the valet.

The Vitorrja Hotel is an excellent boutique option for an overnight stay nestled in a historic building. Many rooms are more like apartments with kitchens that can be stocked with Gjusta goods from the nearby grocer such as fresh bread.  For more picnic provisions, head to the famed Florentine Italian sandwich shop All’Antico Vinaio on Abbot Kinney Boulevard or Breadhead on Montana Avenue for ample-sized muffulettas just like in New Orleans.

The post The Staycation Scene: End of the Summer in Santa Monica appeared first on Beverly Hills Courier.

From crashing waves on the Pacific Coast of Mexico to jungle sounds in the Costa Rican Rainforest, here are two newer destinations dedicated to modern wellness (with two unique uses for cacao) that can help you reach these goals.

ZihFit in Zihuatanejo, Mexico

When you think of heading down to Mexico for a break, tacos and tequila usually spring to mind, but this will be a different kind of journey, more of a physical and nurturing spiritual experience immersed in nature and Indigenous ceremonies, but no less fun and in many cases more rewarding. 

ZihFit is nestled into an eight-bedroom cliffside villa overlooking the sleepy Zihuatanejo fishing bay. Almost two decades ago, J. Ben Bourgeois, the Los Angeles-based art collector and event producer for top global brands and institutions, such as The Wallis and the city of Beverly Hills, hired one of Mexico’s top architects, Zozaya Arquitectos, to create a private modern estate with sophisticated local artisan artifacts. 

Blending his event experience with wellness to create a sanctuary that celebrates personal growth, Bourgeois opened ZihFit earlier this year. ZihFit’s six-night curated retreats weave in locavore cuisine and daily curated exercise regimens from LA-based fitness programmer, Brazilian-American Eduardo Penteado, who led Bourgeois on his own fitness transformation when he turned 60.

Penteado changed Bourgeois’ life and now he is sharing his story with the world. “The biggest surprise is how positively this [retreat] has affected our guests,” Bourgeois told the Courier. “That propelled us to do more, but this is not boot camp. We make it comfortable and luxurious, but you can really push your mind and your body here.”

Unlike other wellness retreats, this one embraces the ancient Mexican culture and authentic Indigenous traditions of the region with a sacred cacao ceremony and the transforming Temazcal “sweat lodge.” “These rituals are not just practices but are powerful means to inner healing, emphasizing the importance of having a connection with Pachamama, Mother Earth,” says Penteado.

The connection to nature can also be found in the property designs. Spanning 20,000 square feet, Casa Fiesta has sleek, modern lines, neutral palettes and locally sourced materials such as stone, tiles and wooden accents. Most of the eight rooms are separated by walkways and winding staircases leading to three different parts of the grounds for privacy—which you will need when taking an outdoor shower. The main open-air living-lounge area has an infinity pool and picture-postcard views, but if you are feeling adventurous, a “grotto” pool carved into the hillside on the lower level feels like a hidden secret once you find it. 

Your time at ZihFit is split between two compounds or “Dos Fiesta,” and a staff of 12 between “the Casa” and “the Playa.” The private beach club, Playa Fiesta, was constructed by Andrés Saavedra who also designed the THOMPSON Zihuatanejo, and includes a dramatic cave-style entryway with a small water Labyrinth in the center of the polished concrete flooring, leading to an open-air vista right on the sand, with a large lap pool and plenty of hammocks hooked up to coconut trees swaying the salty breeze. 

Mornings at Casa Fiesta begin with a 6 a.m. chime awakening at your door, followed by sunrise yoga sessions on one of the decks. After breakfast, the group is transported to “the Playa” where you will do most of your daily activities. This includes a two-hour beach walk, a range of fitness and dance classes from high-intensity Tabata and Zumba to bachata and salsa dancing, and an evening one-hour sunset beach walk.

Along the way, a private chef whips up a total of 1,500 calorie meals per day that were conceived by nutritionist Sara Verboonen, which include four electrolyte-heavy mocktails per day made with on-site coconut water, mango with lemon and rosemary and hibiscus-infused water to name a few.

This is not a deprivation diet either—you can drink caffeinated coffee or tea and have a few carbs along the way. The food is surprisingly filling utilizing fresh local fruits and veggies, along with seafood and Mexican favorites from mahi mahi ceviche and guacamole with baked tortilla chips to mushroom enchiladas in a green sauce topped with pico de gallo. Other satiating menu favorites included lentil soup, vegan paella, fish-stuffed Poblano peppers and shrimp skewers with red onion and zucchini. 

Every afternoon, post-lunch, full-body massages take place in a private outdoor area that range from soothing head and neck treatments to lower back and hip adjustments or table stretching. This is a key element in the recovery process during your stay and a welcome break. 

Experts from the local community are brought into the daily programs for the welcoming group drum-singing ceremony and a blissful, blindfolded floating pool sound bath that fosters both letting go and listening to your inner voice. “Now more than ever, individuals seek to reconnect with themselves,” said Penteado. “We have worked with the local community to create authentic shamanic and spiritual experiences.” 

On the final day, the group gathers around one last time in a circle for a heart-healthy “drink of the gods” ceremony.  A spiritual healer leads the group in a meditative chant while copal (incense for the gods) is burned. After a personal smudging, everyone drinks a concoction with cinnamon, chili, vanilla, sugarcane and pure cacao—a superfood with magnesium and calcium. The drink offers a bit of euphoria and an endorphin kick— especially after not having anything decadent for the whole week. The ceremony ends after more mindful practices lying on a yoga mat, then awakened by chimes. 

This is a great program for people wanting to kick-start a wellness plan, or to add a little spice to your existing one. It is also a great team-building retreat for corporations who are looking to whisk away C-Suite executives. “We are on this journey together,” said Bourgeois. “This is not competitive and it’s a boutique setting where we can all gather around the table for meals.”

“We are open to all levels of fitness, and we encourage everybody to be a better version of themselves each day they are here,” said Penteado. “Come with an open heart and an open mind and let the retreat guide you. Everyone has a different experience.”

If you do push it too far out of your comfort zone, there is a doctor on call and Penteado can always guide you through personal stretches to work out any kinks – or whip out the Theragun. “This is a safe place,” Penteado told the Courier. “We encourage you to show up, and maybe you will break through some fears.”

Rates for the six-night sojourn are $7,900 per person (meals, massage, yoga and activities, laundry and round-trip airport transfers included). Private four-night retreats can be customized as well. zihfit.com

Origins Lodge in Costa Rica

Another Latin American spot that takes wellness—and cacao—seriously is at Origins Lodge in Costa Rica. This sustainable holistic haven is enshrouded in the dense jungle setting of Upala with only seven luxury villas amidst 111 acres of verdant rainforest and the cascading Oro waterfall. All this can be reached in just 1 1/2 hours from Liberia Airport in Alajuela. 

Each accommodation is an eco-lux tree house featuring a private deck with a warm plunge pool heated by a wood stove. As you soak or lounge on the daybed, the expansive jungle view is the closest thing to an African safari you will experience on this side of the world. Cicadas lull you while colorful Toucans perch on trees that also swing with howler monkeys, against a chorus of croaking frogs. 

For another type of submersion, the Lake Tii Spa Suite offers a traditional cacao treatment where the actual beans grown on the property are used. You start by sipping a hot ceremonial cacao beverage to cleanse the chakras and let the energy flow before the body exfoliation with cacao and coffee beans for detoxification. Then you are covered in volcanic clay and wrapped in anisillo leaves. The finale is a soothing cacao-coffee moisturizing massage.

As for dining, your multi-coursed meals will be served at the open-air El Sato restaurant overlooking the infinity pool and jungle vista. The kitchen staff can pluck much of the fruits and veggies for the seasonal menus from the on-site organic gardens where 250 different species of local plants and medicinal herbs grow freely. Costa Rican chestnuts and l’araza, a fruit used in juice or marmalades, are among the bounty.  Fifteen beehives provide Mélipona honey that is considered the best in Costa Rica surrounded by 10 lakes where fish such as tilapia and sardines are sourced. 

This is the only culinary program in the region that is overseen by European Chef Yann Berger, who has worked in many Michelin-star restaurants from France to Norway. While this area is not typically known for its cuisine, Chef Berger is changing that with his vision of sustainable, healthy fine dining and Central American cuisine blending Portuguese and Spanish influences. His traditional carnitas pork dish is influenced by Nicaraguan cooking, and he is also a master of soups made with fresh veggies from the garden, plus his showstopping mushroom risotto is made without cream. “I think we should go to the forest, not the pharmacy,” he told the Courier. “You can bring me any produce and I know what to do with it after I taste it.”

Beans, rice, and corn are grown locally in abundance and can be found in many of the dishes, but signature staples include sweet potato pancakes, coffee ground smoked trout, roasted pumpkin with papaya, avocado and grilled pistachio, roasted rack of lamb with plantain puree and lemon grass braised chayote, and quinoa stuffed tomato, cooked cabbage in ginger and red wine with passion fruit sauce. You can have wine with dinner, but rum is the national drink of choice, and the rustic wooden bar also overlooks the jungle where drinks are mixed with fresh mint from the garden. 

While the dining here is a draw, there are plenty of trails to hike on the property after a meal, including a nocturnal walk near the pond. At sunrise, head to the yoga pavilion surrounded by jungle flora for a class. During the day, a trek to the waterfall on the property, followed by horseback riding, paddle-boarding, kayaking, or rafting on the Nicaraguan River will keep you active. 

This property is great for a group buyout or anyone looking to escape with a digital detox and plenty of natural distractions. Due to popular demand, Origins is expanding to add a family-friendly second location on the grounds for group travel in 2025.

Double rates start at $2,416 for a two-night minimum. originslodge.com  

The post The Wellness Scene from Mexico to Costa Rica appeared first on Beverly Hills Courier.

Burton House Beverly Hills, a Tribute Portfolio Hotel, is a high-end lifestyle collection by Marriott Hotels that officially opened on May 8. The hotel name pays homage to the “Father of Beverly Hills,” oilman and real estate developer Burton Edmond Green, who co-founded the Rodeo Land and Water Company in 1906 and named the city Beverly Hills in 1914. 

Following a multimillion-dollar transformation overseen by the property’s Asset Manager Seaview Investors, LLC (a privately-owned hotel investment firm based in Newport Beach), the hotel (which is actually Beverly Hills-adjacent) holds 193 guest rooms and 1,000 square feet of meeting space. The property is managed by Azul Hospitality Group, a San Diego-based hospitality management platform.

While the hotel moniker has a storied past in the city, the new property has modern, cutting-edge amenities such as a robot butler.  “Beverly (the robot butler) is used for guest deliveries and is an additional tool for the front desk team to help guests get items quickly, in a fun and interesting way,” General Manager Steve Dodaro told the Courier. 

On the same note, realizing the need to offer more wellness options to its guests than just a gym with treadmills and Peloton bikes, a yoga and Pilates studio was added to the basement fitness space. Dodaro noted, “Guests and non-guests can book our schedule of classes at mindbodyonline.com. The rate is only $15 for a 60-minute class and $5 for 90 minutes of valet parking.”

For an energy pick-me-up on your way to the parking garage, the coolest hotel amenity is the large Sprinkles vending machine in the lobby that holds a good variety of cupcake flavors and chocolates for purchase, just like the original shop in Beverly Hills. 

The Emerald Lounge is a social hub and a nod to Beverly Hills’ beautiful greenery, which is divided into three sections: a reception counter, a coffee bar serving espresso drinks and pastries, and a central bar offering a selection of libations and lite bites. The 35-seat indoor-outdoor California-Mediterranean restaurant will offer breakfast and light fare, as well as in-room dining. Signature dishes include flatbreads, salads, plant-based dishes and meat options, next to an onsite market offering fresh snacks, sandwiches and meals to go.

And no lobby bar-lounge trying to make a name in the city would be complete without a signature cocktail. The “Beverly Skyline” features Beverly High Rye, green chartreuse, lime and salted cashew orgeat. “We take great pride in supporting the Beverly Hills community and curating unique experiences within it,” Andrew Borenzweig, Founder and CEO of Beverly Spirits, who produces Beverly High Rye, told the Courier. “Burton House Hotel is a welcomed addition to the community that is led by a welcoming and passionate group of people. Drawing inspiration from the lush aesthetic of the Emerald Lounge, we designed a special cocktail to celebrate this exciting new opening.” The brand has also provided Mastro’s steakhouse and the Beverly Wilshire, a Four Seasons Hotel, among others, with creative cocktail collaborations. 

Look for future community activations for locals and a variety of guest experiences such as wine tastings, happy hour, and the hotel is working to develop a guest experience with a local lab-grown gem company.

The overall design of the property was completed by Wimberly Interiors evoking a 1930s casual glamour meets chic modern era. This was completed by using historic architectural details and comfortable furnishings with warm tones and natural materials for a residential feel. The design firm collaborated with Eaton Fine Art (in Austin, Texas) to curate the art collection found throughout the suites and public spaces. Characteristics of both Hollywood Regency and Art Deco styles can be found throughout the property with mirrored wall treatments, lacquered and metallic finishes on the furniture, and the signature use of black and white, such as a checkerboard floor in the lobby’s dining area.  

As for the rooms, the hotel features oversized suites, from king to queen and extended stay suites, along with one and two-bedroom suites. Each accommodation feels like an urban apartment with separate sleeping and living areas, a sofa bed, and 55-inch TVs. Kitchenettes come complete with convection-microwave ovens, refrigerators, coffee-tea service, and sitting areas.

Graphic wallpaper framing the bed was inspired by the natural topography of Southern California, while the furniture in the suites reflects a lot of the Art Deco and post-war Modernism that was prevalent during Burton E. Green’s time. From the lighting to the dining chairs, each piece of furniture was curated and designed to mirror the essence of that time.

Burton House should appeal to a budget conscious traveler—not to mention, longtime fans of Factor’s Famous Deli across the street on Pico Boulevard. This is not a 5-star property in the Golden Triangle, but a more casual option that should attract business commuters or out-of-town guests and family who want to stay for a month and not wear out their welcome in your guest room. And the property is dog friendly with a deposit of $150 per pet, per stay.

Rates will vary based on the day of the week and seasonality, starting at $220 per night for a standard queen room. While they do not offer monthly rates, an extended stay rate will be calculated based on the average of each nightly rate. Check www.marriott.com for the best deals.

The hotel is located at 1177 South Beverly Drive, Los Angeles. For more information, visit burtonhousehotel.com. 

The post Burton House Beverly Hills Opens on South Beverly Drive appeared first on Beverly Hills Courier.

Pieces in the Kathy Hilton x Anna Zuckerman collection range from “diamond” studs to pendant necklaces, bracelets, bands and cocktail rings. 

The designs are made by repurposing salvaged lab-grown diamonds and gem materials that would otherwise go to waste. Zuckerman’s innovative approach extends the life cycle of existing materials, such as Diamond Crystalline™, a man-made gem that is so similar in appearance to a genuine diamond, that it apparently takes a trained eye to spot the difference, while contributing to a more sustainable future for the industry.

“I am a jewelry lover first and foremost,” Hilton told the Courier. She also noted that the pieces are perfect for taking on vacation. 

“This is my travel jewelry,” said Hilton. “If something happens you are not going to lose sleep over it. We have insurance, but you never want to use it.”

Hilton, who operated a successful retail home store on Sunset Plaza Drive for close to a decade, and a fashion line sold in Neiman Marcus and Saks Fifth Avenue, also acknowledged the rise of thefts in Beverly Hills in recent years. “I put my jewelry away during the pandemic,” she said. “I wasn’t going anywhere and don’t want to live in fear or to be a prisoner of my possessions.” 

Zuckerman added, “After the pandemic, we are smarter and more careful about investment pieces. This is not a big investment in the same way other luxury pleasures like art and designer bags, which retain resale value, but not fine jewelry. This way you can wear a new piece every day and it will not break the bank.”

The duo hopes this new line will empower women to treat themselves without spending the big bucks. 

“I do not buy myself large expensive pieces anymore, said Hilton, “But this is something you can afford to treat yourself to.” 

The post Kathy Hilton Launches Affordable Jewelry Collection appeared first on Beverly Hills Courier.

The globally recognized design fair took place from May 16-20 on the grounds of the massive 30,000-square-foot mansion once owned by Sidney Sheldon and Max Azria of BCBG retail fame. 

Design Miami CEO Jen Roberts said, “2024 is a year of evolution for Design Miami, as we continue to reach wider audiences through our expanding programming and ever-growing creative network.” Designed by Henrik Purienne, Global Creative Director for 2024, Design Miami LA’s concept was based on “Living with Design.”

As a testament to California’s rich design heritage, from the post-war mid-century design boom and car culture to the entertainment industry and space-age engineering, the fair was curated by Ashlee Harrison, who successfully bridged the gap of the past with the present, while exploring how the city continues to inspire global design conversations. “This edition of Design Miami LA was centered on the themes of eclecticism, imagination and nostalgia that have informed the city’s design landscape, bringing together some of the world’s leading international design galleries and voices,” said Harrison.

Some of the top exhibitors who came from Melbourne to Monaco, and took over almost every inch of the estate from both floors of the main dwelling to the pool house, included Carpenters Workshop Gallery, London/Paris/New York/Los Angeles; Gallery FUMI, London; Galerie Negropontes, Paris; Lebreton, Monaco; and Nick Thomm, Melbourne/Los Angeles. Popular local galleries included The Future Perfect, Los Angeles/New York; Southern Guild, Los Angeles/Cape Town; and James de Wulf, Los Angeles.

Iconic works that have rarely been seen were handpicked by Harrison and included George Nakashima’s 1985 Sanso table, represented by Moderne Gallery in Philadelphia, and Nacho Carbonell who works with industrial materials in an organic iteration such as the welded steel tree structure lamp, presented by Carpenters Workshop Gallery; and the stuffed-animal chair collaboration between KAWS and Estudio Campana, represented by local gallery Friedman Benda, which has never before been shown in Los Angeles.

New collections included Wexler Gallery’s exhibition, “Unleashed Creativity” with local LA designer and artist Gulla Jónsdóttir and her Puzzle Table, along with the debut of G U L L A jewelry. Inspired by her own architectural projects, the jewelry pieces are sculptural in their form, translating it into wearable art.

Making its West Coast exhibition debut, Todd Merrill Studio (New York), who had one of the most Instagrammable canary yellow curved sectional sofas featured from his exhibition, commented, “We were very happy that this fair was created by the new management at Design Miami, specifically because there has never been a good design fair in Los Angeles. Los Angeles has one of the best real estate markets in the country, with amazing homes that continually appreciate. We have many clients in LA but no fair venue, so this is a wonderful opportunity to bring the best of high-end design to LA from our studio.”

Friedman Benda (New York/Los Angeles) presented a group exhibition, with an emphasis on LA-based design practices highlighting works from Darren Romanelli, Carmen D’Apollonio, Farrell Hundley, Misha Kahn and Samuel Ross.  Marc Benda told the Courier, “We believe LA is a major center for showing and contextualizing contemporary design. Design Miami Los Angeles is an opportunity to engage with a community that has enormous potential.” Continuing that theme after the first day of the fair, on May 16, behind the Chateau Marmont, Friedman Benda’s also had an opening cocktail reception for two standout shows at its private gallery space for Carmen D’Apollonio and Jake Clark.

The new MC+ Design Studio in West Hollywood (in the original Spago building above Sunset Boulevard) showcased new work with Twentieth Gallery from lighting to sculptures. Founded in California in 2023 by the visionary minds of Mattia Biagi and Cardenio Petrucci, the dynamic, full-service design studio with a global footprint, is drawing from extensive expertise in residential, retail and hospitality projects.

As for the booming at-home spa-wellness sector, ATRA introduced the MORPHUS Lounge Chair. This sensory seat comes with headphones for a musical journey and LED light therapy goggles which sync with vibrations in the cushions, offering benefits like stress relief and pain management.  “We are bringing biohacking to a new home audience, and California being a wellness culture, it’s a natural fit between wellness and design,” said Managing Partner James Williams. “It’s making it much more accessible, which a lot of developers and designers are seeking now.”

Sponsors and collaborators included producer Ryan Murphy, designer Kely Wearstler, Kohler and Sainte Marguerite en Provence, the exclusive rosé sponsor of the fair, who poured both the Symphonie and Fantastique 2022 selections to the guests over the weekend.

Other Parties Surrounding the Fair

Curator of the Arts at Hotel Bel-Air and The Beverly Hills Hotel, Jim Hedges has acquired more Andy Warhol photography than anyone else in the world. Hedges also curated the Warhol rare photography exhibit at Design Miami LA and hosted a welcome cocktail reception for the fair on May 14 at the Polo Private Room at The Beverly Hills Hotel.  “This was a great opportunity to welcome the community; we want to be supportive of all the arts and cultural initiatives that are coming to Los Angeles,” Hedges told the Courier. “The city doesn’t have anything like this, but we have such a great design and architectural heritage.” As Hedges pointed out, “It was a great collaboration since Paul R. Williams designed the Crescent Wing [at the hotel] and even the font for the signage.”

On the eve before the Design Miami LA launch, a curator and collector dinner, hosted by the Wall Street Journal, was held on the grounds of the William’s estate on May 15, which brought out participating artists, designers and gallery owners for an alfresco, candlelit gathering.

On the same evening, over at The Wallis, The Rosewood Residences Beverly Hills, held a launch party (hosted by Compass Development Group), after the UPFRONTS event property presentation hosted by The SOCIETY Group and also sponsored by The Wall Street Journal. The crowd got a peek at the new Rosewood  Penthouse A (one of four in the Estate Collection, designed by Thomas Juul-Hansen), along with other global properties such as the OWO Residences by Raffles in London. In attendance at the event  were Kurt Rappaport, Fredrik Eklund, Linda May,  Matt Altman, Paul Lester and Lea Porter, among other local real estate dynamos who noshed on Wolfgang Puck catering while sipping on mini-COUP Champagne bottles. And, the upshot is LA now has a world-class design fair to help fill some of these new residences coming to Beverly Hills. 

The post Design Miami LA Launches in Holmby Hills appeared first on Beverly Hills Courier.

The Maybourne Beverly Hills

One of the most pleasant ways to spend an afternoon in Beverly Hills is sitting at The Terrace overlooking Beverly Gardens Park. This Mother’s Day, The Maybourne Beverly Hills will present a mezze-style brunch, with crunchy crudités and dips, along with Mediterranean starters and entrées. For extra indulgence, try the Fruit de Mer platter, with optional caviar service. Sharable desserts will also be served. The price is $195 per person. For reservations go to opentable.com.

Before or after the brunch service, mom can also visit the spa for a special menu honoring her. It starts with complimentary Champagne for all the mothers on Sunday, along with a beautiful floral arrangement to take home. Treatments range from Dr. Sturm’s anti-aging facial and Knesko mask to hot stone massage with aromatherapy. Prices start at $275 for 60 minutes. To book, visit maybournebeverlyhills.com/the-spa-at-the-maybourne/.

Beverly Wilshire, A Four Seasons Hotel

This year, brunch at THE Blvd includes three courses with indoor and outdoor seating options and views of the action on Rodeo Drive. Brunch will run from 11:30 a.m. to 5 p.m., but if you want to enjoy the live jazz band, book from noon to 3 p.m. The prix-fixe menu by Chef Rafael Alcala comes with fruit and yogurt for the table as well as coffee or tea and juice. First course options include, among other salads on offer, the signature fluffy pancakes,  huevos rancheros or smoked salmon. For the second course, Maine lobster eggs Benedict, mushroom ravioli, Dover sole, wagyu flat iron steak or the avocado elote and crab toast are among the bevy of choices. Finish the meal with Chef Riccardo Menicucci’s impressive pastry and dessert buffet. A station will be set up for children to create Mother’s Day cards, and moms will also receive a beautiful, small flower bouquet to take home. The price for the brunch is $175 per person and it can be booked at exploretock.com/theblvd/.

After brunch, why not treat mom to some additional pampering in the hotel’s spa? Every mother will receive a complimentary Rose Gold Mask enhancement to any facial or massage service enjoyed on Mother’s Day. They will also have access to the spa facilities, which include a tranquility lounge, eucalyptus steam room, ice fountain and experience shower; as well as the Mediterranean-style pool and jacuzzi, bi-level fitness center and complimentary valet parking. To book, go to na.spatime.com/fsbw90212/17443453/home.

Waldorf Astoria Beverly Hills and The Beverly Hilton

It would be an understatement to say that the Waldorf Astoria Beverly Hills has a lot to offer moms this year. The Astor Ballroom will feature a grand buffet brunch with live music. Acclaimed Chef Steve Benjamin and the culinary team will present multiple chef-led food stations featuring fresh seafood, a sushi bar, meat carving, an assortment of sweets, along with a mimosa and Bloody Mary bar. The first seating is at 11 a.m. and second seating is at 2 p.m. Prices start at $165 for adults and $60 for children under 12. For reservations, visit eventbrite.com.

Also at the Waldorf Astoria, Espelette will celebrate with a three-course, farm-to-table and land-to-sea chef’s curated brunch menu from noon to 4 p.m. Prices start at $135 for adults and $55 for children under 12. For reservations visit opentable.com.

Meanwhile, in the lobby, Mother’s Day Afternoon High Tea is available throughout the month of May on Saturdays and Sundays from noon to 4 p.m. It features an exclusive TEALEAVES tea blend crafted for mom’s big day, along with Champagne from Veuve Clicquot and live music. From $110 per person, you can make reservations at opentable.com.

On the beauty side, acclaimed British facialist, Adeela Crown launches an exclusive residency at the hotel’s La Prairie Spa from May 10-24. The celebrity facialist will bring her customized luxe treatments to the five-star spa with a menu of new treatment options incorporating La Prairie products. Guests can choose one of the popular facials, including White Caviar, Gold Radiance and Platinum Rare, to be performed by Crown herself in the hotel’s spa, which is the only La Prairie Spa in Southern California.  Reservations are by appointment only and can be made by emailing hello@adeelacrown.com.

Next door at The Beverly Hilton, spectacular views are on the Mother’s Day brunch menu. The venue is Circa 55, now located on the hotel’s rooftop. The expansive menu offers a wide selection of classic favorites and specialty stations from build-your-own omelet to sushi or sweet and savory beignets. Available on May 12 only from 11 a.m. to 4:30 p.m. The price is $155+ per person and $60 for children 12 and under. For reservations visit opentable.com.

Hotel Bel-Air and The Beverly Hills Hotel

It’s always a treat to walk over the bridge across a swan-filled pond for a tucked-away meal on the patio, or by the fireplace of The Restaurant at Hotel Bel-Air. New Culinary Director Joe Garcia, whose background includes Bicyclette and The French Laundry, is crafting a menu of modern California cuisine with an influence from the Mediterranean. Available Sundays from 11 a.m. to 3 p.m., the weekend brunch menu includes classics such as huevos rancheros and buttermilk blueberry pancakes. 

Just a stone’s throw from the dining room, treat mom to an afternoon of relaxation at The Spa. A new Oxylight facial is designed to transform skin one session, using Valmont products combined with LED, oxygen, microcurrent, resurfacing and ultrasound. The treatment is $850 for 90 minutes. 

At sister property The Beverly Hills Hotel, there is also exciting new food news. Chef Ashley James has returned to Los Angeles and is now the culinary director at the hotel. Expect a special prix fixe menu for lunch and dinner at the Polo Lounge on Mother’s Day. The price is $240 per person, and menu highlights include zucchini blossom veloute soup, Maine lobster risotto, and mushroom, spinach-baked lasagna to name a few standouts. 

You can also treat mom to a Marilyn Monroe massage in the hotel spa featuring CBD products and Himalayan salt stones, priced at $500 for 90 minutes. To book any of the experiences above, visit dorchestercollection.com. 

Fairmont Century Plaza

The Fairmont Century Plaza will celebrate mothers throughout May beginning with a brunch on May 12 from 10 a.m. to 3 p.m. at the French brasserie, Lumière. Menu highlights will include avocado toast, buttermilk pancakes, shakshuka and chicken and waffles. In addition to the à la carte menu, the brunch will feature gratitude stations for moms including flower crowns, tarot reading and a watercolorist. For reservations visit, Lumiere.com. 

The hotel’s award-winning Spa will offer numerous Mother’s Day treatments throughout the month of May. Options for mom include a “Moment for Me” massage, a “Matahari Mom” massage and facial, the “Goddess Treatment” massage, and a “Mani. Pedi. Mama.” Book at fairmontcenturyplaza.com. 

More Dining Options Around Town

If you have a day of shopping planned on Rodeo Drive, Gucci Osteria Beverly Hills will offer a special Mother’s Day Brunch on May 12. Priced at $145 per person, the experience will feature four distinct courses composed of standout dishes such as spinach-filled crepe with bechamel, crispy pancetta and sage, crispy enoki mushroom with seaweed aioli and bubu arare, and a Monte Bianco pavlova with chestnut, rum and chocolate. And, do not skip the Champagne cart. For reservations visit Gucciosteria.com.

Ocean Prime on Wilshire Boulevard only offers brunch three times a year and Mother’s Day is one of those special occasions. The team wants to offer a toast to all the mother figures who raised us. Opening at 11 a.m., the brunch menu at the surf and turf eatery will feature crabcake eggs Benedict, brioche French toast and smoked salmon latke. To pair with the sweet and savory brunch menu, specialty cocktails include a dragon fruit mojito, mango tequila sour or classic Bloody Mary. Make reservations at Ocean-prime.com.

On Canon Drive, Mastro’s Mother’s Day special includes a brunch with an iced seafood tower, steak-carving station, live entertainment and a decadent dessert display. The brunch is only offered on May 12 from 10 a.m. to 2:30 p.m. The price is $135 per person, and reservations can be made at mastrosrestaurants.com. 

Beverly Hills’ only Mexican steakhouse, The Hideaway, will offer a three-course menu for $85 per person from 10 a.m.- 4 p.m. on Mother’s Day. Favorite offerings include the tuna tartare pequenitos and pescado zarandeado, as well as one-day-only specials, such as cured salmon potato tostaditas, honey-baked ham and eggs Benedict, and guava cream French toast. Make reservations at thehideawaybeverlyhills.com.

More Beauty in Beverly Hills

Modern Esthetics on Canon Drive is a family-owned, cheerful and convenient day spa that features cutting-edge modern medispa treatments. They also specialize in bespoke facials by French skincare brand Biologique Recherche ($250 for 60 minutes) or Keravive for a scalp hydrofacial. Either one would be a great idea to gift mom this year. The spa is open Tuesday-Saturday, and reservations are available at modernesthetics.com. 

After a recent star-studded launch party at the rooftop spa at the Waldorf Astoria, celebrity dermatologist Dr. Ava Shambam has launched Althea Skin, a new brand that has targeted skincare through research on circadian rhythm and clock genes. The Cara is the next-gen beauty device designed to help absorb the products into your face and neck. To book an appointment at her Santa Monica Boulevard office, visit avamd.com.

For a pampering foot massage right on Beverly Drive, BAO Foot Spa specializes in foot reflexology with treatments utilizing this ancient Chinese art. The result will increase blood flow and rejuvenate the nerves all over your body. Prices start at $40 for 30 minutes. To book, visit baofootspa.com. 

For an elevated nail salon experience, make plans to visit Townhouse with your mom when it officially opens on May 23. Launched by Juanita Huber-Millet, founder of the “5-star nail service” in London, the brand’s flagship U.S. location will be in Beverly Hills just off Rodeo Drive and Santa Monica Boulevard. 

With 40 locations currently open in the U.K., celebrity fans of Townhouse include Margot Robbie, Drake, Kim Cattrall and Emilia Clarke. This upscale salon features everything from hard gel extensions to nail art and more. “When it comes to nails, in the beauty industry, we have been left behind,” Huber-Millet told the Courier.  

The nail brand plans to revolutionize the U.S. industry with its “better for you” products, the latest technology, and offering European-style benefits (including 28-day paid holidays) for their staff to truly nurture their craft and growth.  But, the best part might just be, as part of the “Flawless Finish Guarantee,” if your gel manicure is damaged within 7 days, it will be fixed for free. Also, look for future collaborations with brands such as Chanel and Givenchy. Manicure prices start at $54, and appointments are available now at townhousebeauty.com. 

The post Mother’s Day Brunch and Beauty in Beverly Hills appeared first on Beverly Hills Courier.

Honorary Chairs Rita Wilson and Tom Hanks, along with Gala Chairs Jamie Alexander Tisch, Kelly Chapman Meyer, Quinn Ezralow, Anastasia Soare, and Co-Chairs NJ Falk, Tom Ford, Kris Levine, Judy and Leonard Lauder, Dr. Stacie J. Stephenson and Richard J Stephenson, Steve Tisch and Lori Kanter Tritsch and William P. Lauder, were all in attendance. The evening featured several honorees as well as tributes to cancer survivors and the memory of those impacted by cancer.

“There isn’t a person in this room who has not been touched by this,” said Hanks before he took the stage.

The Beverly Wilshire ballroom was decorated in mauve and lavender hues with red rose floral arrangements by Eric Buterbaugh who was in attendance with Melanie Griffith. Guests dined on Scottish smoked salmon carpaccio, Mary’s organic grilled chicken, and a mixed berry salad with lemon yogurt semifreddo. 

Philanthropist Wallis Annenberg received the 2024 Unsung Hero Award, presented by Jamie Alexander Tisch and Rita Wilson, for her dedication to fighting cancer through the Annenberg Foundation. Wilson introduced Annenberg as an “unsung hero, a dear friend, longtime supporter and visionary force for good in our community and world today.” During her acceptance speech, Annenberg said, “Information has the power to heal, to transform, to revitalize—that is why we all need to band together, to work together, for the Women’s Cancer Research Fund, to keep the information coming.” Annenberg also announced her gift of $1 million dollars to support the WCRF.

A Special Tribute video from actor and producer Michael Douglas announced a $500,000 pledge to the Women’s Cancer Research Fund in honor of the late Anne Douglas.

Actress Demi Moore, in a black Gucci gown, received the 2024 Courage Award, also presented by Rita Wilson, for her support and dedication to raising awareness for breast cancer. Moore, who came to the event with her Aunt Deanna, a breast cancer survivor, said during her acceptance speech, “This award is truly for the sisterhood of incredible women who have shown me what courage looks like. Women like my aunt who survived breast cancer and has been free of it for 18 years. As women, we don’t get to be courageous just once. We have to do it every damn day. And we cannot, will not, do it alone.”

Grammy Award-winning artist Sting, clad in a black mock turtleneck and high-top sneakers, sat on a black stool while singing “My One and Only Love” acapella before playing his electric-acoustic guitar and dedicating “Fields of Gold” to his wife Trudi Styler, and his mother whom he lost to breast cancer over 30 years ago. He also performed a heartfelt version of “Every Breath You Take.”

Other guests in attendance included Sofia Vergara, Nia Vardalos, Ashley Greene, Carly Steel, Chord Overstreet, Crystal Kung Minkoff, Cynthia Bailey, Jesse Johnson, Jonathan Simkhai, Justin Sylvester, Kathy and Rick Hilton, Josh Flagg, Gigi Gharai, Kayla Ewell, Keni Silva, Kyle Richards, Lisa Rinna, Lori Loughlin, Monique Lhuillier, Martin and Kelly Katz, Rachel Zoe, Alina Cho and Tanner Novlan.

The post ‘An Unforgettable Evening’ in Beverly Hills appeared first on Beverly Hills Courier.

During the one-hour debut program, Stone takes us behind the scenes in Hong Kong. He visits with friends, farmers, fishermen and cooks in markets, restaurants and obscure locations, to uncover unique customs, rare ingredients and preparations that make up the fabric of this fascinating culture. Here is a taste of what he uncovered in Hong Kong and what you might find on the menu back home.

BHC: Why was Hong Kong your first choice for the new season of “Field Trip”?

Curtis Stone: Plans were in the works to get to Hong Kong four years ago, and well, we all know what happened. We had not been to Asia in the [first] Field Trip series, though I have traveled to Hong Kong several times and have always loved it. The city is dynamic with such an incredible quilting of history and old traditions, coupled with the new and modern.

What surprised you the most about the country and culture on this trip?

I think that blending of the old and the new was not something I expected to intertwine so seamlessly. Old temples dot a modern metropolis, and you could easily pop into an old noodle shop for an inexpensive lunch and be eating at a Michelin-starred restaurant for dinner.

Did you discover any new and interesting ingredients on the journey?

I had no idea about the reverence given to dried seafood. Michelin-starred chef Vicky Chen of Vea met me on Des Voeux Road and introduced me to ingredients that are far more expensive than the caviar and truffles on Western menus. I had never encountered dried fish maw, which are the bladders of larger fish like sturgeon. So many dried ingredients have medicinal uses. Vicky told me that his mother would visit these shops as she would a pharmacy when he got sick. We picked up some dried sea cucumbers and went back to the restaurant where he showed me the rehydrating process, which can take up to a week and how he uses his background in French culinary techniques to present them on his fine dining menu.

In the small fishing village of Tai O, I encountered a woman in her 80s who was curing the yolks of duck egg. Her name was Po Po. She separates hundreds of the whites and yolks a day and lets them dry in the sun. She gifted me a few.

Are you utilizing any of them back home in your kitchens at Maude or Gwen?

I have grated the dried egg yolks over pasta at home. They have an umami quality to them that just melts into the dish. I am not sure either restaurant is quite ready for the sea cucumber serving, but it was incredible. I would not be able to do it justice the way Vicky did either.

Why is Hong Kong a good travel destination right now?

There are a million things to do in Hong Kong. Beyond first-rate shopping and cultural experiences, of course, I am all about the food. Archan Chan worked for my mate Andrew McConnell in Australia. She is manning the wok at an incredible spot called Ho Lee Fook. It is rare to see women leading a restaurant, but Archan is a trailblazer. The whole crew loved her. Before she invited us over and cooked dinner, we met up with her at her favorite dumpling spot, Saam Hui Yaat, where the dumpling master has been at it for 40 years. She showed such respect for her elder who was filling hundreds of baskets a day with different shaped dumplings. Next, Archan took us to the island of Sai Kung and the boardwalk where we bought her favorite razor clams from vendors with small boats selling their catch. We ate so well during our time there. From that old school dim sum, to celebrating a cameraman’s birthday over hot pot, to our first crew meal of Peking duck to a lunch of Peking goose. I mean, go for the food alone.

Do you have any seasoned tips for navigating and working with jet lag?

I am one of those enviable people who can fall asleep at the drop of a dime. The best jet lag tip I have heard, which seems to work, is to drink a bottle of water every hour you are on a flight. You will not get dehydrated and will have an easier go of making the time adjustment on the ground.

When preparing for a trip, what can you never leave home without?

I do everything in my power not to check luggage. My Rimowa is my trusty carry on. Also, my favorite pro tip is to pack things wrinkled and have clothes laundered and pressed at the hotel.

Where else will you be traveling for the series?

I am looking to show off more of Australia at some point and may do an episode closer to home in Los Angeles. 

Curtis Stone’s Top Five Essential Experiences in Hong Kong

1. Head to a rooftop bar at night to catch the famous light show on Victoria Harbor.
2. Hit up Kung Ho Beancurd Factory in the Sham Shui Po neighborhood. Renee So left her career in finance to help her dad with the family business. The sweet tofu pudding is something I never tasted before and delicious. They have been making the tofu the same way for the past 60 years.
3. Visit Tai O on Lantau Island if time allows. You’ll be rewarded with street vendors, fishing boats, men playing Mahjong on the decks of stilted houses, and a shrimp paste that will enhance your fried rice game.
4. Get out of your comfort zone. I met Sam Lau, a man almost twice my age and a martial arts legend whose most famous student was Bruce Lee. He masters in Wing Chun and quite easily humbled me and kicked me into next year.
5. Walk as much as you can. While there is great public transportation, I enjoy seeing as much of a city on foot as I can. The network of escalators on Hong Kong Island is like nothing I have ever witnessed. 

The post Curtis Stone’s Hong Kong appeared first on Beverly Hills Courier.

A 15-foot-tall Airedale Terrier robotically sculpted out of resin, towered over guests as they arrived and mingled on grass-inspired carpeting dotted with daisy sculptures. Staff wore floral brooches and carried trays of fruity cocktails and Champagne. 

The immersive springtime fantasy transformation of the space was an interpretation of Tyler, The Creator’s House Codes, a nod to the recurring motif and the artist’s visual universe. Other standout décor props included a mid-air propeller plane and a soap box derby car constructed from a Louis Vuitton trunk, covered in the Craggy Monogram, hand-drawn by the artist, in shades of chocolate, vanilla and patisserie pastels. 

Upstairs, music from DJ Blondie Beach entertained the crowd watching artisans hand paint logos on a monogrammed hard-sided trunk.

L.A. Laker Jarred Vanderbilt, donning a pair of shades from William’s first collection, bought a sweater and admired accessories from trunks and bags to hats. “I came to look at this dope collection!” he told the Courier. “Tyler, The Creator, and Pharrell did an amazing job. I wanted to come and see it in person and give support.”

The collection brings together the signature preppy aesthetic of Tyler, The Creator—who most recently composed the soundtrack for the Fall-Winter 2022 Men’s Show, and Louis Vuitton, along with Williams’ signature elegant approach.

In a statement, Williams said, “This collaboration is unique to Louis Vuitton because it’s a natural extension of our LVERS philosophy, building on our network of incredible artists and creatives. There are so many elements specific to Tyler built into these pieces, and it’s been inspiring to see him hone in on his craft and collaborate with him for this Spring collection.”

Currently on display at the Rodeo store, the collection includes chunky gold jewelry, leather goods, sports-inspired pieces such as Sac Golf and a mini cross-body golf bag, ready-to-wear from aviator to varsity jackets, knitwear, denim, raincoats, and shoes including loafers, along with a traveling chess board.

Guests explored the colorful parklike setting of this unique to Beverly Hills activation, while enjoying tray-passed bites including some of Tyler, The Creator’s favorite comfort foods such as Tater Tots topped with caviar, cheeseburgers, fries, waffles and donuts.

“My main focus was making things I would wear all the time,” said Tyler, The Creator in a statement released by Louis Vuitton. “I dress the same in a meeting as I do a performance or grocery store trip, so hand drawing the monogram felt like the perfect balance to me. The chessboard is one of the greatest things I’ve made and is definitely my favorite thing from the collection.”

Celebrity attendees included Donald Glover, Barry Keoghan, Steven Yeun, Jaden Smith, Peso Pluma, Julez Smith Jr., Cam Hicks, Paul Downs, Lionel Boyce, A$AP Nast, Travis Bennett and many more. 

Filmmaker Andrew Panay, last seen seated next to Beyonce at the Louis Vuitton Paris show in February, told the Courier, “I love the brand and have been a fan for as long as I can afford it! All joking aside, I love Pharrell and I think the work is spectacular. They walk a fine line between edge and elegance. For men, the fact that they are getting into this brand is really special. It was incredibly emotional to watch someone like him transcend into a different world—from being a musician.”

Panay who works with some of the world’s largest brands from T-Mobile, Microsoft and Google and was responsible for three Super Bowl commercials this year, along with hit films such as “Wedding Crashers” and “National Lampoon’s Van Wilder,” was also gaining creative inspiration from the color palettes and displays. “I will probably shop more and get a few fun pieces. There is a lot happening tonight.” 

The post Louis Vuitton Launches New Men’s Collection with Tyler, The Creator appeared first on Beverly Hills Courier.

As soon as the last award is given at the 96th Academy Awards ceremony this Sunday, March 10, guests from Bradley Cooper to Margot Robbie and Steven Spielberg will head to the Governors Ball where Master Chef Wolfgang Puck and his team of 120 chefs will cater a lavish spread with small plate food stations, tray-passed treats and a buffet of sweets.

Puck has been throwing this party for the past 30 years and for over a dozen years, his 29-year-old son Byron Lazaroff-Puck has become an integral part of the event as well.  What is new this year? “Byron is cooking,” quipped Puck. All jokes aside, “Not even close! You need a good team to execute something at this high-level for this many people,” Lazaroff-Puck told the Courier. “And my dad, of course.”

“It can get a little nerve-wracking during those final moments,” Lazaroff-Puck told the Courier. “But whether you are at the ballroom in Hollywood or at Spago in Beverly Hills, the execution and quality is the same,” he added.

“We always do something traditional and then we have new menu items,” added Puck. New on the menu this year is an international array of Spanish paella, Peking duck, and Wagyu beef, plus the Iberico ham carving station will be back.  

Of course, a few favorites from black truffle chicken pot pie to cacio e pepe macaroni and cheese, along with the English pea agnolotti will be back by popular demand. “We always have the smoked salmon Oscars with caviar,” added Puck.  And what would an Oscar celebration be without the famous pizza? This year, the options include a mushroom truffle and a pepperoni with Calabrian honey, to name a few standouts. 

Every sweet tooth will be satisfied with the Norie Reserve Chocolate Oscar pops “spray-painted” with gold, and filled with vegan Scotch Ganache, along with chocolate cigars, bars and eclairs.

Partners for the event include Chefs to End Hunger, Weiser Family Farms and Harry’s Berries to name a few. “With a great team, we can do anything,” said Puck.

Culinary matters aside, Puck is rooting for “Oppenheimer” to win, and his son is excited to hopefully meet Cillian Murphy this year. “I was always a huge fan of ‘Peaky Blinders,’ said the young chef. And to finally see him have the leading role and the way he conducted himself in ‘Oppenheimer,’ getting to feed him will be a treat.”

As for wines, the crowd will be toasting with the newly released Petite Fleur de Miraval, from the only Champagne house exclusively devoted to Rosé, Brad Pitt’s, Château Miraval estate in the South of France. This vintage will be available after the festivities at Dante at Maybourne Beverly Hills.

For the second year, Prince Robert of Luxembourg, Chairman and CEO of Clarendelle Wine will be on hand pouring wines from his fourth-generation family company, Domaine Clarence Dillon. If you will not be attending the ball this year, but hosting an at-home gathering, the premium Bordeaux wines can be found at Wine.com and K&K, from the red and white varietals to a rare La Clarté  de Haut-Brion 2017 and La Chapelle de la Mission Haut-Brion 2010 and coming soon to the wine list at Spago in Beverly Hills.

“Hopefully, they will have some wine left for us, so when it’s over, we can sit down with the whole team,” said Puck.

Don Julio partnered with the Academy for the Governors Ball again this year, with non-alcoholic options from Seedlip. Globally acclaimed mixologist Charles Joly and Mexico Bartender of the Year Israel Barón spent countless hours preparing the cocktail experience—including the 1942 Encore, Round of Applause, and It’s Showtime—made from different tequila expressions.

The drinks will require nearly two tons of watermelons, 12,000 leaves of epazote, over 18,000 kernels of corn, 27,000 sprigs of coriander and enough tarragon to stretch the length of three Olympic-sized pools just to satiate the crowd.

Following the Ball, back in Beverly Hills, pizza will again play a leading role at the Vanity Fair party this year presented by Nespresso. Held at the custom-built venue at the Wallis Annenberg Center for the Performing Arts, Chef Evan Funke and his Funke in Beverly Hills is catering the star-studded affair. 

Winners and nominees will dine on the award-winning chef’s signature thin-crust pies that will include a classic Buffalo mozzarella margarita, and a citrusy Meyer-lemon Amalfitana with a zing of peperoncino, among others, offered at the chef’s pizza bar, along with ricotta-stuffed zucchini blossoms, fried artichoke, and meatballs. 

An hour-long livestream of the event will be available on both vanityfair.com and Vanity Fair’s YouTube channel. Hosted by Jimmy Kimmel, the 96th Oscars will air live on ABC and broadcast outlets worldwide on March 10 at the new time of 4 p.m. 

The post The Academy Awards Dining Scene appeared first on Beverly Hills Courier.

Hyper Local Romance

The first Cipriani in California has opened on Camden Drive, bringing the Italian brand’s classic glamour, Murano chandeliers and Venetian dishes to Beverly Hills. Designed by Florentine architect Michele Bonan, it features polished wood interiors with sophisticated black-and-white fashion photography throughout the space.

Yes, you can order the world-famous Bellinis from sister property Harry’s Bar in Venice, the baked tagliolini with ham and fluffy vanilla meringue cake, but this location also features a Jazz Café with old Hollywood flair. The café is open Thursday-Saturday showcasing a grand piano, zebra-print fabrics and palm tree décor, while the main dining area is open seven days a week for lunch and dinner.

“We are very excited to open in the heart of Beverly Hills,” said Maggio Cipriani, fourth generation of the Cipriani family and President of Cipriani USA. “In an area that sees many prestigious art and entertainment neighbors, we are looking forward to serving local and international customers alike.” cipriani.com

Sushi Note Omakase is a hidden gem located on the lower level of the Rodeo Collection. The intimate 14-seat hideaway—decorated with imported wood from Japanese Hinoki trees—feels like a secret find on your walk through an alley in Tokyo. A two-hour dining experience includes exceptional imported Japanese market fish prepared by master Head Chef Kuninobu Saito. Selections can range from white shrimp with caviar to scallops with yuzu zest and black truffle salt. And, while you can order premium sake and even a rare bottle for $8,000, the team likes to pair the 20-course omakase meal with an in-depth European wine list. sushinoteomakase.com 

French winemaker and owner of Heritage Fines Wines on Canon Drive Jordane Andrieu has recently expanded to West Hollywood with a full-service European restaurant. Arden on Santa Monica Boulevard features an open-air dining and bar area surrounded by roses from the walls to the ceiling setting a romantic tone. Top entrees include lobster risotto with truffle, Champagne and edible flowers, but they are also offering a special three-course prix fixe dinner on Valentine’s Day, accompanied by a glass of Champagne and a rose. ardenweho.com

If you would like to keep the evening going, grab a nightcap just a few doors down at the intimate new bar Holy Water, designed by Thomas Schoos and co-founded by Woody Harrelson (who also co-owns The Woods next door) serving conscious craft cocktails with a kick. holywaterweho.com

Across the street from Cedars-Sinai Medical Center, Amour is a new brasserie on Beverly Boulevard that has several different dining experiences. Choose from an indoor tasting menu at La Salle à Manger, à la carte menus on Le Patio, or Le Jardin is another outdoor option.  Chef Dani Chavez-Bello’s (El Bulli, Bouley at Home) menus marry a mix of classic French dining such as traditional boeuf Bourguignon, and lighter options such as steak tartare, sole Meuniere or lavender duck breast. amourweho.love

Local Art Pursuits

For a truly unique outing with loved ones of all ages, Luna Luna: Forgotten Fantasy, located just east of the DTLA Arts District is the first-ever art amusement park. Originally conceived in Hamburg, Germany in 1987, the exhibit features rides, attractions, and interactive installations such as a full-size Ferris wheel by Jean-Michel Basquiat, a carousel by Keith Haring, and Enchanted Tree, a pavilion by David Hockney. Other iconic artists’ works on display include Roy Lichtenstein and Salvador Dali. This radical collaboration of artists from a wide range of notable art movements was transported to Los Angeles by Drake’s entertainment company DreamCrew. Lunaluna.com  

For an equally diverse dining adventure, head to Level 8 at the Moxy/AC Hotel just across the street from the Crypto Arena for a one-of-a-kind dine-around by brothers Jonnie and Mark Houston, who are known for quirky and clever nightlife themes around Los Angeles.

You can keep the carnival atmosphere from Luna Luna going with the Golden Hour carousel bar by the pool; then move on to Mr. Wanderlust cocktail lounge with a live piano player that rotates on a stage from behind the bar, and nibble on hot pots from Lucky Misu reachable by a secret entrance from the bar-lounge. The French-Japanese teppanyaki cuisine at Maison Kasai is overseen by Chef Joshua Gil (formerly Mirame in Beverly Hills) along with Mother of Pearl, an alfresco oyster and ceviche bar. South American live-fire grill cooking from Qué Barbaro and Brown Sheep Taqueria on the terrace are both helmed by Chef Ray Garcia. Sinners y Santos is a cathedral-inspired nightclub with a speakeasy entrance encased in golden skulls.  So, plenty of entertaining options and many are offering Valentine’s Day specials. level8dtla.com

Also downtown at the Convention Center, the LA Art Show will take place from Feb 14-18 with seven participating art institutions for their non-commercial platform, DIVERSEartLA. The solo projects, exploring the intersection of memory, humanity, and AI include MOAH’s “Repairing the Future,” from Osceola Refetoff, AAL Museum (Santiago, Chile) presenting “Be Water” led by contemporary artist, Antuan and Red Line Contemporary Art Center (Denver) presents Laleh Mehran’s Entropic Systems. www.laartshow.com

Closer to home:

The Skirball Cultural Center in Bel Air is showcasing “Common Ground,” a community-activated artwork by Los Angeles–based artist-in-residence Adam Silverman that celebrates American diversity and human connection through shared meals and collaborative installations.

With the help of over 100 participants, Silverman collected clay, water and wood ash from all 50 American states, and the five inhabited U.S. Territories (Puerto Rico, the U.S. Virgin Islands, Guam, American Samoa, and the Northern Mariana Islands). He then combined these materials to make a single, fully integrated, new material, to reimagine the country as a single, unified place. The result is a tableware set of 56 plates, 56 bowls, 56 cups, as well as 56 ceremonial pots, which are like one another in form, size and composition, yet each is intentionally unique—just like each human being.

In collaboration with foodways scholar Dr. Scott Alves Barton and supported by local chefs as well as Skirball’s Executive Chef Sean Sheridan, the cultural center will host a series of communal gatherings during this yearlong exhibition, bringing people from different communities together. “The only thing you need to do to be qualified to touch this work of art is eat. It is radically inclusive,” said Skirball Cultural Center President and CEO Jessie Kornberg. “Plenty of artists talk about engaging audiences. Adam literally brought hundreds of people together to make this work and now invites thousands more to be a part of the project through food and conversation.”  

Sheri Bernstein, Skirball Cultural Center Museum Director added, “In presenting ‘Common Ground,’ we hope to help bridge political, cultural and socioeconomic differences by bringing people together through the universal language of food.” “Common Ground” is free and open to the public, on display in the Ruby Commons, adjacent to Zeidler’s Cafe.  

skirball.org/museum/common-ground

At UCLA’s Hammer Museum in Westwood, “Only the Young: Experimental Art in Korea, 1960s-1970s,” is the first exhibition in North America to explore the groundbreaking shifts made by a generation of artists following the Korean War (1950–53). The exhibition features approximately 80 works across various mediums, including painting, sculpture, ceramics, photography, video, installation and film. 

Before or after the exhibit, you can dine alfresco at iconic food activist Alice Water’s first L.A. restaurant, LULU. The market-driven eatery led by long-time collaborator chef David Tanis, advocates for school-supported agriculture, and former First Lady Michelle Obama was an early guest for the rotating three-course prix fixe menu. You can also sit at the bar and order à la carte amid the tables of fresh produce and fruits that will likely show up in your garden lettuce salad or fruity cocktail. On Valentine’s Day, they are hosting a special prix-fixe dinner with Scribe Winery in Sonoma celebrating their newest releases, including the 2023 SCRIBE Rosé, paired with a 5-course menu.
hammer.ucla.edu/restaurant

Worth the Drive

San Ysidro Ranch celebrated its 130-anniversary in 2023 and continues with a new “Romance at the Ranch” package offering a four-course candlelit dinner, in-room Veuve Clicquot Brut Rosé, chocolate-covered strawberries, one dozen roses, along with a couple’s activities including horseback riding, bicycle rentals with a to-go picnic basket, an in-room wine tasting with charcuterie, or a couples massage with oils made from citrus grown onsite. You can also book the Kennedy Cottage where JFK and Jackie spent their honeymoon in 1953.

If you just want to go for lunch or dinner, The Secret Cellar is a new seasonally inspired tasting menu by Executive Chef Matthew Johnson taking place amid candlelit in the 14,000-bottle wine cellar. Right next door is the 1920s-style The Speakeasy at Plow & Angel where you can listen to live jazz music with a mix of libations named after famous speakeasies of the past. They also offer an interactive absinthe service with a traditional tableside fountain or rare flights including a bourbon tasting with Old Rip Van Winkle 10 Year, Van Winkle Special Reserve 12 Year, and Colonel E.H. Taylor.  

When you need a break on a drive from L.A. to Santa Barbara, consider stopping for a meal at newcomer Ox and Ocean inside Zachari Dunes on Mandalay Beach, an all-suites ocean front resort and part of the Curio Collection by Hilton. The restaurant is led by Executive Chef Damien Giliberti (formerly of Santa Barbara’s Finch & Fork), who incorporates flavors from American, Hispanic, and Asian cuisines with staples like beer-battered fish tacos with chipotle aioli, or eggs benedict with corn fritters and chipotle hollandaise. For Valentine’s Day, there will be a seafood paella and ribeye Tomahawk special. With Oxnard being famous for its local strawberries, the chef pays homage to the region with a signature strawberry hand pie dessert and an elevated take on a childhood staple pop tart with McConnell’s vanilla bean ice cream, and dulce de leche. An expansive indoor-outdoor bar sets the scene for the venue’s perfect sunsets and a selection of local beer and wine. zacharidunes.com

If you are driving down south to catch an early glimpse of the famous flower fields at Carlsbad Ranch, which had an early bloom this year, the Beach Terrace is a newly refurbished hotel right on the sand in the area known as the “Village by the Sea” just outside San Diego. The boutique 48-room property features an oceanfront Shorebreak Pool with firepits and is the only hotel in the area where you can fall asleep and wake up to the soothing crashing waves. Check out the “Celebrate Us” package for the long weekend with a gourmet gift box and other treats. beachterraceinn.com 

The post Celebrating February appeared first on Beverly Hills Courier.

On Jan. 12, TCM celebrated its 30th anniversary at The Four Seasons Los Angeles at Beverly Hills. The crowd of heavy hitters included Steven Spielberg, Paul Thomas Anderson, Warner Bros. Motion Picture Group executives Pam Abdy, Mike DeLuca, and David Zaslav, along with TCM Hosts Jacqueline Stewart, Ben Mankiewicz, Alicia Malone, Eddie Muller, and Dave Karger. 

On the same night, the cast of “Succession” met for a dinner at Spago in Beverly Hills to celebrate the previous weekend’s Golden Globes wins and to gear up for the festivities ahead. Emmy-winner Sarah Snook was signing autographs outside of the restaurant for eager fans. 

On Saturday morning, actress Ariana DeBose hosted a brunch at the Mandarin Oriental Residences in Beverly Hills to celebrate Eva Longoria’s directorial debut for Hulu’s “Flamin’ Hot” and her Casa Del Sol tequila. Guests included Jessica Alba, Julianne Hough, Diane Warren, Wilmer Valderrama and Henry R. Muñoz. Longoria, Warren, and Hough were also spotted immediately afterwards at the British Academy of Film and Television Arts (BAFTA) Tea Party at The Maybourne Beverly Hills. 

The BAFTA Tea Party celebrates talent, contenders, and members in the run-up to the EE BAFTA Film Awards in London on Feb. 18. The garden terrace of The Maybourne was filled with red roses, tea sandwiches, flowing Champagne, and plenty of star power from Leonardo DiCaprio, Emily Blunt, Julianne Moore, Carey Mulligan, Rosamund Pike, Mark Ruffalo, Willem Dafoe, America Ferrera, Fantasia Barrino, Greta Gerwig, Cillian Murphy and Paul Giamatti. Other television nominees, Critic’s Choice and Emmy award-winners enjoying the festivities included Brian Cox, Ayo Edebiri, Elizabeth Debicki, Maria Bello and Quinta Brunson. 

First-time attendee, comedian and actor Seth Rogen mingled and posed for selfies with fans. “The flower arrangements are incredible and the Brits dress very nicely,” he told the Courier. “It’s impeccable and, I will never turn down the invitation to somewhere that has little sandwiches, because I’m not crazy,” he quipped.

At the same time, the official Giving Suite at the 75th Emmy Awards Performer Nominee Celebration was taking place at the JW Marriot at L.A. Live downtown. The suite, by Karen Wood and her company Backstage Creations, offered presenters and nominees a selection of luxury goods, and also raised funds for the Television Academy Foundation. Attendees Angela Bassett, Geena Davis, Lorraine Bracco, Niecy Nash, Danny DeVito, Rhea Perlman and Kelsey Grammer all showed support, along with top vendors Lush Africa Safaris, MORITEK Beauty, Purdori Skincare, Yaamava’ Resort & Casino at San Manuel and more. 

To cap off the three-day weekend in style, HBO | Max held a post-Emmy reception at San Vicente Bungalows in West Hollywood. Emmy-award-winning cast members of “Succession,” “The White Lotus,” and “Last Week Tonight,” among others, noshed on Caviar Kaspia cones, Italian sandwiches by All’Antico and creative Jell-O Shots by Solid Wiggles. Many guests hit the dance floor late into the night with beats by DJ Este Haim and DJ Mike Taylor. 

The post Celebrating the Return of Awards Season appeared first on Beverly Hills Courier.

The 67-story elegant resort holds a staggering 3,644 rooms and suites, 150,000 square feet of gaming space, an Urs Fischer art gallery, luxury retail shops, a vitality-enhancing spa, beach club and LIV nightclub.

During the black-tie opening night, the lobby was overflowing with red roses by celebrity florist Jeff Leatham (Four Seasons Beverly Hills) and buzzing with “Bleau Carpet” arrivals of A-list celebrities from Lenny Kravitz, Jessica Biel, Eva Longoria and Sylvester Stallone. 

Cher walked hand-in-hand across the casino floor with boyfriend music executive Alexander Edwards while Aaron Paul and Bryan Cranston sipped tequila, and 15-time Academy of Country Music Awards winner Keith Urban performed for the crowd.

While thousands of guests mingled amid some of the 36 first-to-market culinary concepts from acclaimed chefs, many of the high-profile attendees were crowding into booths at the Rome-inspired Mother Wolf by Evan Funke (of Funke in Beverly Hills) for pizza, pasta dishes and negroni cocktails. 

Other celebrities, dignitaries, and VIPs checking out the vast offerings included Alice Cooper, Axel Rose, Tyga, Las Vegas Raiders owner Mark Davis, Las Vegas Golden Knights owner Bill Foley, fashion designer Tommy Hilfiger, Food Network’s Gail Simmons, Gigi Gorgeous (Getty), and the onsite LIV club resident DJ John Summit.

While the hotel ushered in a new wave of sophistication – there are no neon signs on the property exterior – 10-time Grammy Award winner Justin Timberlake brought “Sexy Back” by opening the Bleaulive Theater with a surprise performance around 10:30 p.m. In the crowd were Kim Kardashian and Kendal Jenner who jetted in for the opening night performance, which included the pop stars repertoire from “Suite & Tie” to “Cry Me a River,” and plenty of smooth dance moves which sparked rumors of an upcoming residency. 

Legendary Paul Anka opened for Timberlake with a set that included a rendition of his hit song “My Way,” along with nostalgic tales of performing at the original Miami location, his time working with Frank Sinatra and hanging out with the “Rat Pack” back in the day, bringing this new legacy full circle.

Following the performance, Timberlake was joined by football icon Tom Brady, Fontainebleau Development Chairman and CEO Jeffrey Soffer and President Brett Mufson in the high-limit salon to make history by rolling the first dice, signifying the official opening to the public. 

“The Fontainebleau era in Las Vegas begins now,” says Soffer. “This magnificent resort is a testament to our 70-year commitment to excellence, a catalyst that will change the way the world views luxury hospitality and design on the Strip.”
fontainebleaulasvegas.com  

The post The Las Vegas Scene appeared first on Beverly Hills Courier.

Pumpkin Carving

For a hands-on experience, the Waldorf Astoria Beverly Hills will be holding its first Annual Pumpkin Carving Contest at the Rooftop by JG. Taking place on Oct. 30 from 5-6 p.m., you and your family will be able to create a one-of-a-kind Jack-o’-lantern while taking in panoramic views of Beverly Hills. Winners will receive a grand prize, but everyone wins with 15% off for dinner on the roof afterward. The cost is $110 per group, up to 4 guests per pumpkin. Decorations, carving tools, and pumpkins will be provided for each family. Book this event via opentable.com.

Pumpkin Patch 

If you just want to pick up the perfect pumpkin to carve at home, Mr. Bones Pumpkin Patch in Culver City is the perfect spot. They have set up a complete Pumpkin Village with giant rocking horses for the kids. There is also a family petting zoo and a pumpkin decorating station if you’d rather be creative on the spot. While you hunt and play, expect live entertainment, food and drinks. Open until Oct. 30, visit mrbonespumpkinpatch.com for details.

Movie Night 

It’s time for the return of Scary Movie Month at Melrose Rooftop Theatre for the month of October. Throughout the month, grab your friends for the Halloween-themed line up featuring favorite seasonal screenings, including classics like?”Scream” (10/27), “Get Out” (10/21), “Nightmare on Elm Street” (10/25) and?”Hocus Pocus” (10/28 and 10/30). Together with a killer backdrop of the Hollywood Hills, a dinner-and-a-movie menu and specialty cocktails, this is a cool, only in L.A. outdoor cinema experience.

Choose between two viewing options: a general admission VIP seating ($30 per person), and a complete dinner and a movie VIP package?with a seasonally driven three-course tasting menu from E.P. Restaurant ($65 per person).

Screenings will begin at sundown with most films running from 8:30 to 10:30 p.m. In addition to the wireless individual headsets provided to guests to maximize the cinema experience via a state-of-the-art Da Lite 16′ x 19′ screen, the theatre offers a concession stand with all beloved movie snacks, including popcorn, candy, ice cream, and a cinema cocktail program to pair. Visit Melroserooftoptheatre.com for more information.

NFTs and the Metaverse

Deadfellaz, the global NFT ecosystem that has rapidly become one of the most culturally prominent projects born from the Web3 space, is hosting their biggest live event yet taking place on Halloween weekend: DEADZONE LA. The one-night, ticketed event is a celebration where the Deadfellaz community (known as The Horde, which includes Odell Beckham Jr., Reese Witherspoon and Lionel Richie to name a few) gathers for one big bash in the real world and the metaverse featuring a multi-sensory experience with DJs, immersive theater, live art, gallery art, food and beverages all curated by world-renowned party throwers EMO NITE. The event takes place Oct. 29 in L.A.’s Arts District at Skylight ROW DTLA. Visit tokenproof.xyz/events/deadzonela for details.

Downtown LA ART

Dia de los Muertos is a Mexican tradition that honors those who have passed like our elders, our community, and our heroes by welcoming them home for a day. Mexican culture believes death is a positive part of the life cycle, and this holiday is a true celebration of life. Traditionally, ofrendas (altars) are decorated with loved ones’ favorite possessions, photographs, food and beverages, calaveras (sugar skulls), and many more meaningful items.

This year, FIGat7th is partnering with local artist, Dalila Paola Mendez, a first-generation queer Central American artist based in Los Angeles to build the ofrenda and carry on this beautiful Mexican tradition. Through Nov. 2, Dalila and FIGat7th’s Dia de los Muertos altar will be on display for the community.  

The Natural History Museum of L.A. County in Exposition Park holds a Spider Pavilion where you can learn about some of nature’s most fascinating and chilling creatures. The Spider Pavilion houses hundreds of orb weaver spiders that you can view in an open-air area. If being face to face is too close for comfort, try checking out the spider den where the spiders reside safely inside their little habitats. Open through Nov. 27, visit nhm.org for details.

Family Fun 

Head to Topanga Canyon for the festive Haunt ‘O Ween where you will find trick-or-treating, pumpkin carving, face painting, carnival games and more. Children can explore the Pumpkin Tunnel and also concoct their own potions at the Moonlight Magic DIY Potion Bar. Food and beverage will be available throughout the whole evening. Event continues through Oct. 31, with details at socalhauntoween.com.

For colorful carved pumpkins and showstopping Halloween lights, head to the King Gillette Ranch in Calabasas for the 5th Annual Nights of the Jack and wander through a nearly one-mile journey. Children can travel through the brand-new jungle scene to have their favorite animals face painted and collect candy while trick-or-treating on select nights. Adults can pop by the Spookeasy Bar and the whole family can grab a bite to eat from the food trucks on site. Open through Oct. 31, details are available at nightsofthejack.com.

Take a spooky stroll through the L.A. Zoo in your best costume and visit the Extinct Animal Graveyard, the LAIR, the Weird and Wild and Wonderful Tour. The whole family can also watch the “Spooktacular Science” show and also go trick-or-treating for sweets throughout the whole zoo. This event is available now through Oct. 31, with details at lazoo.org.

Another favorite Halloween actively every year, the Los Angeles Haunted Hayride in Griffith Park will take you on a trip to the fictitious Midnight Falls town with multiple horrifying attractions, including the dead among the living. If that is too scary for the kids, trick-or-treat in Midnight Falls’ town square, past the Midnight Mortuary and through the clown ridden Laughterhouse. Through Oct. 31, visit losangeleshauntedhayride.com for more details. 

Fun in the O.C.

If walking through a few spooky mazes is your idea of terrifying fun, Knott’s Scary Farm will open the park where visitors will come face to face with creepy clowns, lurking ghosts and vengeful witches. Knott’s Scary Farm is also putting on a series of Halloween-inspired live shows like the Carnaval Du Grotesque, which features scary carnival acts. Through Oct. 31 in Buena Park, visit knotts.com for more information.

If you’re heading down to Disneyland, Black Tap Anaheim’s October “special things” menu is featuring a Pumpkin Spice Burger throughout the month made with prime beef, brown sugar candied bacon, and a smokey pumpkin cream cheese sauce that is worth the detour.

Take a Drive Down the Coast 

From Oct. 25-31 the oceanfront rooftop bar Paséa Hotel & Spa in Huntington Beach will be transformed into a Haunted Treehouse lounge with tricks, treats, and festive fall décor. You’ll be transported to a world full of tombstones, large overflowing cauldrons, and a ghostly fog that settles into every crevice of the bar. The centerpiece life-size tree will be festively decked out in lanterns, giant spider webs, and floating witch hats. Specialty cocktails will be available, including Trick-or-Treat Yo’Self – a fiery infusion of rye whiskey, garnished with candy corn, and Witches Cauldron with Syrah wine and vodka, among others. And don’t miss the Paséa’s Put a Spell on You Halloween party (21+) hosted by the Haunted Treehouse Lounge on Oct. 29.

Ghoulish Treats in 3D

From Edelweiss to Sugarfina there are plenty of spooky sweets to be found for the Halloween holiday. For something a little more edgy, the tech nerds and crazy chefs at Sugar Lab have decided to “take back pumpkin spice” and 3D print it in the form of Pumpkin Spice Latte Chocolates. These 3D-printed sugar shells are in the shape of little paper coffee cups and filled with a pumpkin spice latte ganache made from real espresso. ($24.99 for 6)

The Sugar Lab printers have also created beautifully colored Day of the Dead Glitter Skulls ($21.99 for 6), which hook comfortably to the edge of any cocktail glass and, once you plop it into your drink, adds a touch of lime, sweetness and edible, sparkling glitter to any beverage. All of the confections are available online and ship nationwide. sugarlab3d.com

Local Imbibing 

Toast to the ghosts at the House of Spirits for a Haunted Cocktail Soirée. Enjoy games and music as you cross over into the spirit realm and witness a chilling tale of betrayal and intrigue. Converse with the spirits of the house, learn their stories and sip on themed cocktails. The event takes place Thursdays through Fridays until Oct. 31 at 1828 Oak St., Downtown Los Angeles. Details are available at houseofspiritssoiree.com.

The W Los Angeles in West Beverly Hills is offering a signature Spooky Holiday Cocktail, The Green Goblin, over Halloween weekend. This spirited libation is a refreshing vodka-based and slightly spicey drink available to purchase at the hotel’s chic Living Room Bar from Oct. 28-31. 

Bring your Pooch

Grab your dogs and head to Wag Hotels in West Hollywood for the Annual Haunted Howl-o-ween Party on Oct. 27. This year, 100% of ticket sales and silent auction proceeds will be benefiting Hearts for Paws Rescue. You and your pooch can visit a haunted hotel, with tricks and treats. The event takes place from 6–8:30 p.m., and more details are available at waghotels.com.

Farmers’ Market

The Fall Funtastic Harvest Festival at the Beverly Hills Farmers’ Market will take place on Oct. 30. Wear your favorite costume for this family-friendly celebration with a Scarecrow Contest, Pumpkin-Carving and Decorating Contest, Arts & Crafts, Kids Zone, Petting Zoo and unique selfie opportunities. Visit lovebeverlyhills.com/things-to-do/view/beverly-hills-farmers-market for more information. 

The post The Halloween Scene appeared first on Beverly Hills Courier.

Marina del Rey 

Sail away from the record-setting heat from the always-popular Marina del Rey. Its large harbor holds a host of sailing options for everything from whale watching to watersports, parties and sunset cruises. To charter one of these vessels, GetMyBoat has over 130 rentals and water experiences ranging from pontoons and wind power sailboats to luxury yachts. But cruising the California coast isn’t all the company offers, jet skis, kayaks and stand up paddle boarding are also available.

The average cost of a boat charter is about $250 per hour in Marina del Rey, but you can find boating experiences on GetMyBoat for less than $100, and most of the boat rentals are charters that come with a USCG-licensed captain, so you can kick back and relax while cruising around Marina del Rey.

According to Val Streif, Marketing Manager of GetMyBoat, “Boating is a top activity right now because it’s bringing people together to enjoy the outdoors in a relaxing way and it’s the perfect multi-generational family activity.” In addition, she sites Marina del Rey as a top location because there’s always a good chance you’ll see wildlife, including dolphins, whales, and sea lions. “Seeing a sunset from a boat is also a special experience, and you can cruise up to Santa Monica or venture to Venice Beach, two popular locations that are easily accessible by boat from Marina del Rey,” she said.

Before or after your chartered cruise, stop for brunch, drinks or dinner at the newly revamped SALT restaurant overlooking the harbor where you can order oysters, caviar and cocktails. Other recent local dining developments include KazuNori for sushi, HiHo burgers and UOVO for pasta, plus Alfred Coffee from Beverly Hills and West Hollywood is opening nearby.

Another popular summer activity is bike riding near the beach, and just up the coast in Santa Monica, Shutters and Casa del Mar hotels offer bikes for their guests. Cruise along the boardwalk which is easily accessible and the staff will even set up a picnic lunch right in the sand with cushions, tables, umbrellas, charcuterie snacks, sandwiches and real coconut water – among other treats.

If you desire a hit of wellness, Malibu has a new destination, Rafi Lounge, for sound baths, meditation and classes, but you must be a member to enjoy the Pacific Ocean views from the lawn. 

Santa Barbara

Of course, you can rent boats and bike ride along the California coast in Santa Barbara. Make sure to visit Stearns Wharf, California’s oldest wooden working wharf. The wharf celebrates its 150th anniversary with a festive party on Oct. 8 (if you want to plan ahead), or be sure to visit during Wharf Wednesdays on the first Wednesday of each month, to take advantage of special restaurant deals and live music.

Over the summer, Santa Barbara Botanic Garden opened The Backcountry, a four-acre outdoor adventure space for kids. Located along Mission Creek, it features activities such as fort building, fallen log obstacle courses, waterfalls, a maze, hikes through different habitats and herb gathering.

If you’re up for a hike, try the Mesa Trail near the new visitors center with informational kiosks opened within the UC Santa Barbara North Campus Open Space. Here you can explore a vast 136-acre coastal wetlands area that includes grasslands to ocean bluffs. This area has a free public parking lot, open from dawn to dusk, at 6975 Whittier Drive in Goleta.

Also, earlier this year, the Santa Barbara Zoo opened the Australian Walkabout, a 15,000-square-foot habitat designed to transport guests “Down Under,” where they can walk among the wallabies, kangaroos and emus.

If interior design and shopping is your passion, the Summerland area has become a go-to destination for chic home decor and antiques, including Field + Fort, The Well, Porch and Garde. Recently, a new outpost for British-born designer Rachel Ashwell’s Shabby Chic, a new Home Crush showroom (an extension from its downtown Santa Barbara shop and design studio), and a new takeover of The Big Yellow House by Big Daddy’s Antiques featuring custom furniture, rugs and rotating art.

For wine tasting, you will not need a designated driver for the nearly 30 member wineries, many within walking distance of each other and downtown beaches, on the Santa Barbara Urban Wine Trail. At least six new tasting rooms are opening and three others are on the move or expanding as of 2022. Frequency Wine Co. moved to a historic courtyard surrounded by Spanish Colonial Revival architecture and lush foliage in the Presidio Neighborhood. Kunin Wines has a new location in downtown Santa Barbara with a focus on sparkling wines and rosé, along with education and cheese pairings in partnership with The Cheese Shop.

Santa Barbara Winery, the oldest winery in Santa Barbara County, moved to a new tasting room location in the Funk Zone and Pali Wine Co. opened a second location in this area as well, and you will not need a designated driver to explore this area on foot. 

For dinner, Rare Society is a new throw-back steakhouse (also in the Funk Zone) inspired by Las Vegas that features large format steak platters for sharing and craft cocktails. At the Kimpton Canary Hotel just off State Street, Finch & Fork has been revamped with a sleek modern look and a pedigreed new executive chef Craig Riker who makes upscale comfort fare. If you find yourself in Montecito, a new sushi experience just opened at the Rosewood Miramar hotel. AMA Sushi is an intimate 13 seat bar offering one omakase pairing seating each evening or an à la carte menu with outdoor seating as well. 

Huntington Beach

Head down the coast to Huntington Beach aka Surf City USA where you will find 9.5 miles of sandy flat beach and great waves due to the currents around Catalina. This area is also home to the International Surfing Museum, the Paséa Hotel & Spa right next to the pier where you can schedule an exfoliating body treatment with ginger oil at the Balinese spa, have rooftop drinks at the Waterfront Beach Resort or listen to music and mingle at The Bungalow by the same owners as the original in Santa Monica. Think of this area as a more accessible alternative to Laguna Beach and it’s also closer to L.A.

Oceanside 

After decades as just a pit stop on the way to San Diego, the profile and popularity of this once overlooked beach town is booming. There are destination hotels, museums, Michelin recognized restaurants, a buzzing craft-beer scene and close proximity to the beach and LEGOLAND in Carlsbad, which is continually a top draw for families year-round. 

“Oceanside’s approach to self-improvement over the last decade has been about celebrating its history, preserving its unique character and introducing thoughtful new experiences that highlight the creativity and innovation of its locals,” said Leslee Gaul, CEO, Visit Oceanside. “The combination [of new experiences] has made this a place where people want to come, hangout and immerse themselves in the Oside vibe.”

The Surf Girl Pro Championship competition is held each fall on the beach near the Oceanside Pier right in front of the new surf-themed Mission Pacific Hotel and sister property The Seabird Resort with a Cape Cod esthetic. On the grounds, a draw for film buffs is the 1887 bungalow, known as The Graves House, that was used as a key location in the original “Top Gun” movie. The space is now a HIGH-pie concept serving gourmet sweet and savory hand pies made with fruit or cheese and choice of dipping sauce. You can also find memorabilia from the movie, including a refurbished Kawasaki Ninja ZX90 0 Motorcycle, identical to the one Tom Cruise rode in the film. Other nostalgic Americana touches include vintage furniture, one-of-a-kind needlepoint installations from artist Mary Lou Marks.

For dining on-site, try the new Chef’s Table experience at Valle, a Guadalupe Valley Kitchen, helmed by one of Baja’s most acclaimed Chefs, Roberto Alcocer. Upstairs, The Rooftop Bar at Mission Pacific has also launched a new menu of shared plates and locally inspired cocktails, with a portion of sales of “The Jetty” cocktail, named for one of Oceanside’s most iconic breaks, going to benefit USA Surfing’s elite training programs.

If that activity is a little too rambunctious for you, walk over to the new poolside sound baths at The Seabird Resort.
Or, take advantage of the new vintage Rambler camper and Surf Concierge service set up on the beach providing guests with beverages and snacks, sand toys, water activities, umbrellas, towels and lounge chairs for the perfect beach day.

If you did come for the surf, check out the incredible art collection curated by the Oceanside Museum of Art across both hotels before signing up for a surf valet experience and private lessons, with North Country Surf Academy for an opportunity to surf alongside professional surfer and third-generation Oceanside resident, Duran Barr.

A short stroll away, there are a few cool developments in Oceanside for coffee and boutique shopping such as the The Rising Co. – A Maker’s Collective or Tremont Collective, which has surf shops, Communal coffee and flower shop, along with Shootz Fish + Beer for local brews and tacos. 

Around town, The Plot has recently introduced the Thursday Night Live Music series. Every Thursday from 6:30-8:30 p.m., guests can enjoy an evening of free live music on the patio, surrounded by the restaurant’s regenerative garden. The goal is to share a no-cost experience to provide a space to connect with neighbors, expand cultural experiences and support local talent, all the while enjoying a delicious plant-based fare from the restaurant.

At award-winning Wrench & Rodent —the unorthodox sushi and Japanese izakaya focused on total utilization — Chef-owner Davin Waite and his team have launched a dry-aged fish program, which ensures a responsible and sustainable model with minimal waste. Expect traditional dry-aging techniques with various species such as Bluefin, Pacifico bass, kampachi, and salmon. 

Just over the Buena Vista Lagoon, which separates Oceanside from Carlsbad, State Street siblings Campfire and Michelin-starred Jeune et Jolie have just released new summer menus under the creative direction of Executive Chef Eric Bost. And if you find it hard to snag a reservation at Jeune et Jolie, try the smaller rotating Menu du Bar, available at the bar and lounge where walk-ins are welcome. 

The post Best Late Summer Getaways from Beverly Hills appeared first on Beverly Hills Courier.

From Tesora to Tiffany and TASCHEN, this is where to find the perfect last-minute gifts for your host or hostess in Beverly Hills.

It’s been dubbed the city’s best gift shop – and with good reason. Tesoro means ‘treasure’ in Spanish and Italian and that is exactly what you will find here – a treasure trove of unique items for every age group. Owner Tara Riceberg has curated a celebration of function and beauty in her small shop next door to Umberto on Canon Drive. The diverse bounty ranges from ANNA New York gilded crystal agate serving platters to Ron Robinson’s Apothia line, eucalyptus shower tables and almond foot balm.

Yet some of her go-to favorites for hostess gifts are Christian Lacroix stationary or a puzzle. “Maybe I’ve never been to your house, and I don’t know if you are vegan or drink,” she told the Courier. “These are amazing gifts for a 90-year-old to a 30-year- old.” For a kitchen favorite, she recommends the Gastro Obscura with salt from Sweden. “You hand grate the salt and pepper over the food. This is for someone who lives North of Sunset,” she added. Riceberg also recommended something unique for unwinding: Lavender dryer sachets. “You pop your PJs in the dryer with these before bed and the scent aids sleep. It’s $20, and great for a girlfriend.”

Every gift over $20 can be packaged in hand-painted custom gift-wrapping paper on request. “It elevates the gift-giving experience,” she said. “All hostess gifts are pre-wrapped for grab and go.” And, you can’t beat the valet parking right in front during this hectic last-minute shopping season.

We know that Gearys is a local staple for high-quality gifting and you can find lovely candles and diffusers past the jewelry cases, but for something with a little more flair, look no further than the Georg Jensen collection. This brand is loaded with sleek and stylish hostess gift ideas, such as stainless steel Champagne stoppers for $39, a fancy deck of cards in a silver case, $59, and simple photo frames starting at $69. Another great gift find upstairs at Gearys is a Baccarat Biseau Budvase for $170, which would look lovely in any home.

For great gifts for your host or hostess to enjoy after the party, The Beverly Hills Hotel carries branded sleep masks, pillowcases, coffee mugs and PJ’s with a pink and white stripe. This is also a gift for friends and family that you might be traveling to visit around the holidays. Who wouldn’t want to receive a little piece of Beverly Hills that you can only get from the famed “Pink Palace.” Prices start at just $36.

If you know the person you are visiting is planning a trip soon themselves, head to Scandia on Beverly Drive for a Down Travel Attache?. This gift looks like a pillow but unfolds into a plush, throw-sized comforter filled with European white down and finished in a cotton sateen that’s available in seven colors for $270 each. The brand also offers Scandia Home 100% cashmere blankets and throws produced in one of Italy’s finest family-operated mills. Each is beautifully gift-boxed ranging from $598- $1,785. Hand towels for the powder room are also a wonderful gift idea, and Scandia carries an array of 100% linen versions with hand embroidery for $48 each.

If you know your host or hostess likes to use name cards for dinner guests, Paper Source on Brighton Way is the place to find packages of up to 50 in all the popular colors for $7.95. They also stock Sugarfina candy cubes with gummy bears from rose to Champagne flavors for $9.95 and small votive candles including the popular Roland Pine, which also make great table setting gifts. You can also go whimsical and bring a small stocking stuffed with holiday sunglasses adorned with antlers or trees, along with novelty ornaments that have the likeness of RBG (Ruth Bader Ginsburg) to Betty White for $22.95.

Conceived by celebrated French designer Philippe Starck, TASCHEN in Beverly Hills is the store’s first outpost in the U.S. It continues to thrill with showstopping coffee table books. Current bestselling tomes include

“Portrait of a City,” a tribute to Los Angeles with photos going back to the 1800s; “The James Bond Archives” – a historic look at all the films – or the Pucci book wrapped in vintage fabric. And, depending on your hosts’ interests, there are books on everything from fine arts to architecture and sneakers to car collecting. A standout is “The Library of Esoterica, which covers the history of witchcraft, and before you give this one the side-eye, the store manager told us they can’t keep it on the shelves. Prices range from $40 to $250 and up.

Although they are known for jewelry and trinkets, tried and true Tiffany gifts include the Elsa Peretti Bone candlesticks and cake plate ($3,000 and $500, respectively). New this year are simple, yet elegant crystal ornaments that evoke a tree or bell shape for $375 per set, along with Modern Bamboo single old-fashioned glasses for a whiskey on the rocks by the fire.

One of the perennial holiday joys is browsing through the Neiman Marcus Christmas catalog for over-the-top purchases, but you can also pick-up a few last-minute hostess gifts at the Wilshire Boulevard store. Best- sellers included the Jonathan Adler Botanist Backgammon game ($395), which is exclusive to the store; Versace Kitchen Apron ($395); a Jo Malone Dining Candles Collection, $70 for a set of four; or Nest Fragrances Holiday Classic Candle & Diffuser sets start at just $7.

The post Hostess Gifts for the Home appeared first on Beverly Hills Courier.

Gucci

If the friend you’re gifting is a serious foodie, the newly Michelin-starred Gucci Osteria da Massimo Bottura Beverly Hills, has partnered with one of the pastry world’s most distinguished and creative minds, Roy Shvartzapel, to create two limited-edition Panettone for the Holiday Season. Both sweetened breads (one with orange and gianduja, the other with candied orange and raisin) are packed in a beautiful limited-edition collectible tin designed by Gucci. (It is available at the store for $150 each.)

Like everyone in business during the past few years, Christian Navarro at Wally’s was searching for new products due to logistical issues. “We are always looking for unique high-quality products,” he told the Courier. Or, in some cases, it’s best just to go back to a tried-and-true old favorite.” 

To that end, Navarro has rediscovered and recommends Henriot Champagne, which has been around for 100 years and is a great quality bottle for a fair price (NV Henriot Blanc De Blancs Brut, $70). For a new rosé, the Lady A hits the top of the mark this season with a label designed by Damian Hirst for $20 a bottle. “It’s the best, least expensive you will find,” said Navaro. Finally, for red wine drinkers, no holiday table is complete without a Pinot Noir from Oregon such as the Nicholas J. for $60.

First Light is a small New Zealand company that produces some of the world’s best grass-fed Wagyu cattle. This environmentally conscious cooperative of family farmers is responsible for naturally marbled beef with Omega 3’s that is Certified Humane, Halal and sustainably raised with zero antibiotics, hormones or GMOs. This beef is also served at mat? on South Beverly Drive and can be ordered individually via Thrive Market starting at $8.99, but you might want to look into the meat lover’s box for $209.99, or check out steakclub.firstlight.farm for monthly deliveries. 

For a sumptuous gift basket, Eataly at the Westfeld in Century City has an array of condiment baskets for any cook or Italian food lover. Two great finds for bringing to your host or hostess include The Truffle Feast gift box ($299) with 12 styles of truffles from pasta to pistachio chocolates or the Taste of Natale box ($134.91) with a highly sought-after Tartuflanghe (black truffle sauce). 

Another top spot for holiday hostess baskets is The Cheese store on Beverly Drive. They also have a rare and limited Vacherin mont d’ore gooey cheese that is sold in a self-contained wooded round box for $55. This special fromage from France is only available seasonally. This is also the time of year to buy white truffles from Alba, which start at $400 per ounce. The store has them available, and you can even buy one fresh truffle and place it in a festive small box. In addition, they are the main retailer in Beverly Hills for Chocolates from Coco Suisse, priced from $6 to $20.  

Gourmet food distributor La Megara, specializes in a variety of food and home wholesale products made from the finest quality ingredients imported from Tunisia and the Mediterranean. The best-sellers include organic olive oil ($11.99 for 750ml), sardine tins, jars with harissa or tapenade, plus you can also order a set of their 3 small olive wood bows, salad hands or cutting boards to go with the gift starting at just $10. These are all finished with wax for a longer lifetime and treated with olive oil. You can order online at lamegara.com or if you are a local, please call 310-887-7044 to arrange for a pick-up at the Canon Drive office.  

Celebrity favorite for special occasion cakes, Sweet Lady Jane, opened on South Beverly Drive over the summer. Known widely for the triple berry cake, the “Beverly” cake was created specifically for the 90210-location. This confection is a yellow butter cake with layers of chocolate mousse and vanilla cream, frosted in chocolate ganache and covered in a chocolate glaze with delicate flowers and leaves of 24-carat gold leaf. The six-inch is sold for $60, eight-inch for $80. They also have an assortment of Hanukkah and Christmas cookies and other specialty holiday cakes that would be a welcome treat.

For coffee aficionados, long-time favorite European spot, ORO Caffé on Santa Monica Boulevard is under new management. They are currently selling Columbine ground coffee from Africa ($7.95 per 200 grams). Or, drip coffee from Costa Rica, Columbia, Brazil and Ethiopia by Mondo. The medium roast, 100 percent Arabica coffee is creatively packaged in 10 individual servings per box with its own pop-up filter that you can place in a cup and just add water ($14.99), which makes a great gift for home or even the office.  

The post Hostess Goodies for Foodies appeared first on Beverly Hills Courier.

On Nov 18, The American Cinematheque hosted the 35th Annual American Cinematheque Awards at the Beverly Hilton Hotel honoring Scarlett Johansson and Participant.

Johansson received the American Cinematheque Award, while Participant was honored with the Power of Cinema Award, accepted by Participant CEO David Linde. The event is an annual fundraiser for the non-profit organization that continues its year-round programming, including at the Egyptian Theatre in Hollywood with a grand reopening scheduled for 2022.

American Cinematheque’s Board Chairman Rick Nicita, and President Mark Badagliacca kicked things off, welcoming guests, before Jon Favreau, Andy Richter, Abbie Cornish, Jamie Lee Curtis, Kevin Feige, and Thomasin McKenzie each took to the stage throughout the night to toast Johansson.

Favreau reminisced about meeting her for the role of “Black Widow” and discussed her incredible sense of professionalism, while Cornish remembered being moved by Johansson’s performance in “Lost in Translation.” Curtis stepped onstage in a unique costume, entertaining the audience with a skit, while Feige highlighted Johansson’s talent as both an actress and producer. Finally, Jeremy Renner presented his “favorite human and superhero,” Scarlett Johansson, with the 2021 American Cinematheque Award.

Johansson, in a white Versace suit, joked about “joining the circus” and thanked her brothers who were both present and her husband SNL’s Collin Jost “who makes the whole country laugh every Saturday night,” and was by her side for the event. She also thanked her mother (who was not present) for taking her to movies and musicals starting when she was just three years old growing up in New York.

Additional attendees included Gwen Deglise, Alexandre Desplat, Hunter Johansson, Bryan Lourd and Bruce Bozzi. Veronique Bonnie, co-owner of event sponsor Cha?teau Malartic-Lagravie?re, presented Johansson with an engraved magnum that the actress signed. The bottle will be auctioned with proceeds to benefit Solar Responders, founded by her twin brother Hunter. Other sponsors included Amazon Studios, Hill Valley, Morgan Creek Productions, Variety, Champagne Fleur De Miraval, and LavAzza.

The post American Cinematheque Honors Scarlett Johansson at The Beverly Hilton appeared first on Beverly Hills Courier.

The Courier spoke to some of the world’s best known interior design experts who make sure the homes of Tom Ford, Courtney Cox and the Kardashian clan are Architectural Digest ready. We asked about trends they are excited about and advice as to the most important rooms to invest in now.

Martyn Lawrence Bullard

British-born interior designer Martyn Lawrence Bullard has graced the covers of every major home décor-design magazine and is internationally known for jet-set clients and chic boutique hotels from Palm Springs to Mexico. Currently working on homes for Tommy Hilfiger, Alessandra Ambrosio, and Ellen Pompeo–all while finishing the Four Seasons Residences Los Angeles–the “A.D.100” and Elle Décor “A-List” designer just launched a new collection with The Shade Store.

What’s a pertinent piece of advice that you can give a client wanting to upgrade or enlarge their surroundings at this time?

I think it’s very important for a client to really think about what they want and need from their homes today. After spending almost 18 months at home, we have learned what our spaces mean to us and how we use them. A dining room, for example, may now function as an office, the kitchen as a Zoom studio, etc. So, when thinking about upgrading to a bigger home or even extending the one you’re in, think about how you want to use the spaces, and do you really need to expand to cover all your needs or just rethink the spaces you have?

Can one space function as two; do you need specific rooms to function in different ways than the way they did traditionally or do traditionally functioning rooms now have multi-function and need to be easily transformable? These are all questions to ask yourself before moving to a bigger space as that bigger space may not actually really be needed.

Since we are spending so much time at home, what brings people the most pleasure?

Comfort is the recipe for modern luxury. It is our ultimate pleasure. Comfortable furniture, sheets, towels, rugs, all the basic luxuries that delight all the senses. Don’t just buy for looks, but for ultimate personal comfort levels that make you happy.

What do you believe to be the most important area of the home for resale value?

Without a doubt: the kitchen. The primary bathroom and primary bedroom are all crucial selling points too. They are the areas we imagine ourselves living in. They are the fantasy areas that create the biggest emotional response in most of us.

What has been new and exciting for you in home interior design? Any new inventions or trending ideas for a refresh of the home?

The return to color and pattern is a strong trend. People are embracing joy in their interiors; they want freshness and they want it to feel exciting. Colored, painted walls and specialized finishes like lacquer are becoming commonplace, and the use of wallpaper is very fashionable. It’s the easiest way to add personality to your spaces and create individual stylish interiors. Be bold, decorate with abandon, never follow trends, instead make them!

Tracie Butler

Since opening her design firm in 2001, native Angeleno Tracie Butler has traveled the world designing homes, and even restaurants for Hollywood’s top talent including Eva Longoria. Butler studied architecture at the University of California, Los Angeles, where she came to appreciate art. She is currently working on homes in the flats of Beverly Hills, West Hollywood, Malibu, London (through drawings and Zoom calls), along with a private unit in the Fairmont Century Plaza’s new residential towers.

What’s new and exciting in interior design? Any new inventions or trending ideas for a refresh of the home?

Things are getting better in L.A., and it feels positive. All my young clients in their 20s are obsessed with bringing nature into their homes right now. They can’t have enough plants. They’re in every corner and on every piece of furniture–even hanging from racks in the kitchen. It makes it feel homey. I’ve even done digital flowers on wall coverings. Those ’70’s built-in planters in entryways are even coming back, along with hanging ferns in macramé holders.

What’s a pertinent piece of advice that you give a client wanting to upgrade or enlarge their surroundings at this time?

Be patient. Orders that used to take a few hours now take a few months. We present a client with a plan, but when it’s time to place the order, items have been discontinued, or won’t be in stock for a year. Ninety percent of my goods are from Europe, and we can’t get what we want or have to wait. Italy was hit the hardest and they make so many of our fabrics, textiles, and chandeliers! But I tell my clients, ‘It will get done, it will be flawless and will increase the value of your property.’

What is the most important area of the home for resale value?

Raise the ceilings –it gets people’s attention. Though the kitchen and great room are paramount because families are spending so much time at home. Equally important are bars and movie theatres. There is a huge resurgence of home entertaining.

Don’t forget the entryway. I feel like it sets the tone of your whole house, and you can’t neglect it. You want people to come in and immediately get that emotional connection. I always try to do a beautiful entry no matter what the size or ceiling height; it’s really good for resale. So many people spend their money in the other rooms, but the immediate impact and value is equally important.

Since we are spending so much time at home, what brings people the most pleasure?

My number one request is for cozy and comfortable spaces. Number two is setting up stylish home offices that look good for Instagram and Zoom. Interesting wallpaper or a space where they can film in front of a beautiful backdrop are frequent requests. Clients are buying virtual backdrops, but I say let’s just do the real thing so you can live in it and enjoy it.

Outside they all want really amazing landscaping so they feel comfortable having guests in the backyard. Indoor-outdoor living space with a fireplace and outdoor kitchens are great additions but done in a way where they are connected to the houses–not removed. Out by the pool is a no-no. If they don’t have a loggia, and there is no place to create it, we build a pergola.

Ryan Saghian

Ryan Saghian is a recognized talent leading a new wave of millennial designers. He has become a social media sensation with his raw, but at the same time, refined sensibilities. His fluency in vintage Hollywood styles can be seen at his flagship showroom, Ryan Saghian Home on Robertson Boulevard. Since opening in 2016, he has introduced a line of couture furniture, wall coverings, dinnerware, a luxury rug collection and most recently a tile collection in partnership with DOMVS Surfaces. His work has been featured in Elle Decor, Architectural Digest, Vogue, House Beautiful, Robb Report and Traditional Home.

What’s new and exciting in interior design? Any new inventions or trending ideas for a refresh of the home?

For decades people have used paint to alter a room’s mood and vibe. You can transform a room just by changing the color and texture of the walls. Right now, I am seeing a huge trend with plastered walls and my personal favorite is Roman Clay by Portola paints. They have taken the classic Venetian plaster concept and made it moodier and more organic.

What’s a pertinent piece of advice you give a client wanting to upgrade or enlarge their surroundings at this time?

Most people tell you to go brighter and lighter to make the space look more expansive, but I do the opposite. I think that darker walls and darker furniture give an element of mystery, and the room starts to feel like it’s bigger than it actually is.

Since we are spending so much time at home, what brings people the most pleasure?

In Los Angeles, it’s outdoor living spaces. I cannot tell you how many clients called me for outdoor furniture and accessories, so they can take advantage of the California weather! Additionally, people started caring much more about their bedrooms rather than focusing on areas most seen by guests.

What do you believe to be the most important area of the home for resale value?

The kitchen: hands down! Specifically, appliances. An upgraded kitchen with all the bells and whistles available from leading manufacturers is a major plus. Aesthetics can always be tweaked with minimal cost, but appliances are a major investment. When a home offers the state of the art, it’s a major selling point.

Kathy Ireland

Kathy Ireland graced the covers of hundreds of glossy magazines as an international supermodel long before she opened her global design business in 1993. Her solely owned company began at the family kitchen table and is now the highest-ranking woman-owned licensing business in American history.

She is the youngest person to be elected to the Licensing International Hall of Fame, and the IHFRA, International Home Furnishings Representatives Association, is bestowing the prestigious Icon Award on the designer.

What’s new and exciting in home interior design? Any new inventions or trending ideas for a refresh of the home?

We’re seeing major shifts in how furniture is scaled for the way people are living today. More than ever before, rooms must be multi-purpose. Our job is to help families and parents designate specific family and work areas.

We’re seeing exciting color palettes with Pantone’s colors of the year in 2021 from the brilliant Illuminating Yellow to the complimentary and calming Ultimate Grey. Another perfect example of a relaxing tone is Benjamin Moore’s color of the year for 2022, October Mist.

What’s a pertinent piece of advice that you give a client wanting to upgrade or enlarge their surroundings at this time?

Determine your own personal style. For me, that is always the starting place with every client. Be inspired by your travels–what do you remember from a trip? Was it a warm leather chair? A crisp white flokati rug?

Please, test your paint color before you commit! Put samples on your walls. Understand how the light will impact it. Do you have high ceilings? That will make a difference. We all know the colors that make us feel calm or stress us. Be flexible. If you love a dining room table for 12 and you don’t have room for it, expand or change your space. Or live with the usual table for six and clear out some furniture.

Anything we can do to make our homes feel bigger will be increasingly important, as 70 percent of our population will be living in smaller spaces by 2050. One vital design principle is an ancient tradition–find an area rug design that you love and make it your color palette. For example, if it’s blue, we know that metallics and whites will be complimentary. Another maxim in the design industry: shiny, fat, tall and matte. Make sure that a room includes an element of each something shiny and eye-catching, hefty and centered, tall and room expanding, and calming matte.

Since we are spending so much time at home, what brings people the most pleasure?

The word we keep coming back to is balance! Having special places in the home for family time, work, school for the kids, eating and relaxation is critical. Decorators may put together a beautiful space, though designers will ensure that it is functional for your family’s needs. We bring comfortable, functional, stylish and fun products and interiors to our customers’ homes–from our Home and Garden collections with Twin Star, to our Home and Office collections with Bestar Bush Furniture.

What is the most important area of the home for resale value?

Remodels, renovations, and simple upgrades that won’t break the bank can make such a significant difference and bring recaptured value to our homes. Colorful window treatments, coordinated throw pillows, and fresh door and cabinet hardware will give an entirely different look on a very reasonable budget and without days of effort. Recently we turned a non-descript, dated kitchen into the epitome of European Country luxury, for less than $25,000. There are always ways to bring in a fresh style that will increase value, while utilizing and repurposing functional pieces.

Trip Haenisch

Trip Haenisch is an award-winning interior designer and author. He is known for combining refined aesthetics with a laid-back twist. The internationally acclaimed Haenisch designs have appeared in Architectural Digest, Elle Decor, Vogue and The New York Times, along with numerous coffee table books. His work has landed him in the coveted “A.D.100 List” and he was named one of The Hollywood Reporter’s “25 most influential Los Angeles-based interior designers.” His famous clients include Courteney Cox, Laura Dern, Molly Sims, Sacha Baron Cohen and Isla Fisher, celebrity hairstylist Chris McMillan, Netflix exec. Scott Stuber and William Morris Endeavor Co-CEO Patrick Whitesell.

What’s new and exciting in interior design? Any new inventions or trending ideas for a refresh of the home?

For me, trends are less interesting than the idea of timelessness. But I’ve been called a lot in the past couple of years to help executives who are redoing rooms for an office and Zoom meetings. Texture is more important to me than color and pattern. Now there’s an increasing number of textural and sculptural furniture available. I’m also seeing more of a maximalist approach to design.

I started doing development spec projects–one that is about to be sold on two acres in Malibu, and a project for producers Mary and Kathryn Bowen, who built a beautiful Spanish-style home. This is normally not my thing, but I was able to lighten it up with blonde floors.

What’s a pertinent piece of advice you give a client wanting to upgrade or enlarge their surroundings at this time?

For me making something pretty is not the challenge. What’s more challenging is creating a home with spaces that function. Nothing is worse. Why spend so much money on a room that no one goes into? Clients need to think about how they live. Are you missing something? What would solve that lack? Maybe it’s an outdoor area with a fire pit and a water element. Upgrading materials like floors can be expensive, but that is something you might choose to do. I started using a Sydney Harbor paint with a live component in it that creates this magical depth and looks so much better than standard paint. You could upgrade an entire room just by doing that.

Since we are spending so much time at home, what brings people the most pleasure?

A kitchen is really important to people. Individuals with bad kitchens don’t really experience home life as fully as they’d like to. For example, I have a really small house and kitchen, but I cut out a part of my wall and put in a counter that opens up to my living room. Now entertaining is so much more fun for me and my guests.

I remember going into Betsy Bloomingdale’s home years ago. She had an incredible house, but the kitchen was an afterthought. In those days, the only people in the kitchen were the staff. Now a gorgeous, exposed kitchen flowing into a family room is what we want. Homes are so open right now, but you also need a place to break away and have some privacy like a ‘man cave.’ Not to generalize, but women want their homes to be beautiful and functional, while for men, technology and comfort are critical. I frequently hear comments like ‘I just want a comfortable chair with my TV, talk to my wife about everything else.’

What is the most important area of the home for resale value?

Kitchens can turn potential buyers off if they’re not functional and appealing. I think resale value will be high if your home is welcoming. When a buyer walks in, they get a visceral reaction to the aesthetic. You appeal to the senses with music playing, scented candles, seeing a fire going. You want a visitor to feel like all they need to move in is their toothbrush. The primary bedroom is also very important, along with the bathroom and closets. I’ve seen beautiful homes, but a tiny closet can kill a sale quicker than anything.

Sienna Oosterhouse

Sienna Oosterhouse, who counts Tom Ford among her long-time clients, is a widely known Los Angeles-based interior designer whose inspiration is architecture. The Michigan native worked alongside Brad Dunning where she honed her technical skills. She works with clients throughout the U.S. and is currently immersed in projects in Beverly Hills, Palm Springs, Hancock Park and Montecito.

What’s new and exciting in home interior design? Any new inventions or trending ideas for a refresh of the home?

It has been a pleasure to see people really using their homes, finding ways to improve their personal environment. Many of my clients are doing remodels that had been put on the back burner for years. Rooms have become multifunctional, much more so then ever before. Everything from pizza ovens to pottery wheels are the new norm.

What’s a pertinent piece of advice you give a client wanting to upgrade or enlarge their surroundings at this time?

Make sure you have all your materials planned and secured. Supply is lower than usual, and shipping times have increased greatly. You don’t want to be stuck with a job half done because you don’t have the shower valve! You will have less chance for delays if you shop locally.

Since we are spending so much time at home, what brings people the most pleasure?

It can be many things for different kinds of people. Cooking (and especially baking) has become very popular. Home gyms, golf simulators and even good old dance parties are now in our homes. A good music system is key. Sonos works well. Privacy is important too. Being able to get away from the outside world and be with your own family.

What is the most important area of the home for resale value?

That’s hard! The kitchen, bathrooms, storage, location, natural light are all crucial, but the kitchen ranks pretty high for most people. I do believe you will get more out of the sale with an updated kitchen over other upgrades in the home.

The Final Word from a Local Expert

We also checked with Rayni Williams, owner of The Beverly Hills Estates and one of the region’s most acclaimed real estate professionals. Rayni and her partner, Branden Williams, have not only sold more than $8.6 billion in real estate, they represent a world-famous clientele as trusted advisors. Rayni summed up for the Courier her thoughts on what impacts a home’s value the most. “There are three major elements to a home that are the most important: the kitchen, family room and the primary closet,” she said. For the latter, “Dual closets are key, and in the primary bath dual water closets and sinks in the same area with a large, shared shower is what most couples want.”

The post Home Design in Style appeared first on Beverly Hills Courier.

The spirited party shores of Ibiza are a long way from the well-heeled streets of Canon Drive, but Spanish import TATEL, has finally arrived from a slew of MABEL CAPITAL partners headquartered in Madrid. They include Manuel Campos Guallar, Abel Matutes Prats, Rafael Nadal and other high-profile athletes from Cristiano Ronaldo to Pau Gasol. 

Count on being entertained from the minute you walk through the doors, with a front bar that features live music nightly and luxe décor that was inspired by the roaring 20s. 

This type of supper club was missing in the area and the owners had solid reasons for opening their U.S. flagship in this location. “Beverly Hills is a great food and beverage spot where the best restaurants are,” U.S. Director, Brando Juris told the Courier. “There is a synergy [with our brand] and a high standard here.”

Chef Luigi Fineo has brought over a dozen signature dishes, including traditional paella with prawns served tableside to the finest Iberico ham (with a special slicer). The Spanish tortilla comes covered in shaved truffles, as an add on for the 90210 crowd.

Every hour, a 20-minute performance takes place, so it’s not too invasive for diners. Selections might include a roving jazz trumpeter, violinist or a singer on the main stage near the bar. Order a flaming Belvedere coconut cocktail or choose from an outstanding global wine list and enjoy the show. 

Bringing the West Bank to the Westside, Walter and Margarita Manzke of the beloved Republique on La Brea, recently opened French-themed Bicyclette Bistro on Pico right behind Mr. C’s hotel. Just like its sister restaurant, it can be challenging to book a table at Bicyclette. But the owners are expanding soon to an upper level of the building for a fine dining tasting-menu concept. For now, top dishes include the Burgundy escargot en croute, caramelized onion tarte tatin (that takes four hours to prepare) and an earthy duck breast with barley and cherries. The cocktail list is a mini book that you can flip through while tearing off pieces of crusty baguettes to enjoy with salty Normandy butter. 

For a nightcap, The Maybourne has flipped the old Ten Pound space upstairs from the main restaurant into a Cigar and Whisky Bar. The program showcases whiskey from around the world, including Scotland, Ireland, Japan, Taiwan and Canada, along with a small-bites menu. The built-in humidor houses up to 3,000 cigars from The Caribbean and Central America.

For another cool rooftop, The Melrose Umbrella Company owners (who also consult for Bottega Louie and sbe) have brought a trifecta of new concepts to the Sixty Beverly Hills Hotel. The Umbrella Social Club on the roof is a public bar and bites space with fireplaces, city views and piña coladas. The Umbrella Swim Club is an invitation-only lounge concept by the pool, but the downstairs is where the new Umbrella Supper Club will welcome diners in the old Caufield’s space. 

“This place has really good bones and a little bit of an edge for Beverly Hills,” co-owner Austin Melrose told the Courier. The previously dark space is now enveloped with a cheery white décor, a sleek central bar with vintage photography and guitars on display. The food will feature a California-centric sustainable organic and vegan-friendly menu (along with pasta, fish and steak) and a wine shop with natural options such as hard Kombucha to-go. “Leave it to a global pandemic for people to care about what they put in their bodies,” said Melrose. Soon they will add live music and a Sunday jazz brunch. “Beverly Hills is becoming hip and cool, it’s a movement,” he added.

Nearby, globally acclaimed star of “Iron Chef” Masaharu Morimoto has opened pan-Asian Sa’Moto on the ground floor of the Doheny Room in a partnership with DRG (Disruptive Restaurant Group) and founder and CEO Sam Nazarian of sbe. This is an ideal location sandwiched in between two Santa Monica Boulevard institutions: Dan Tana’s and The Troubadour. 

The focal point of the dining room is a central bar flanked by plush banquettes and a small sushi bar in the back of the house with a rotating photography screen. You can expect sushi roll options but there are also steaming bowls of chicken wonton noodle soup, duck tacos and panko fried dishes that make great bar snacks. A showstopper is a trio of smoked ceviche in small domes that pairs with a yuzu, sake, plum wine cocktail. After dinner, head upstairs to a lively nightclub. 

Keeping the lively spirt going, the team behind Olivetta on Melrose Avenue is now firmly planted (from pop-up status) as the new flagship restaurant, Issima, at Kimpton La Peer. The Mediterranean beach club feel features grilled whole fish, pastas and salads by the pool and on the roof with a DJ booth for late-night cocktails under the stars.  

Over on W. 3rd Street, the latest project from the duo behind Sherman Oaks’ renowned Sushi Note and Augustine Wine Bar, Andy Paxson and Dave Gibbs, have opened cozy Melanie Wine Bar. The goal is to encourage guests to explore new wine regions and varietals with a focus on French and Italian offerings by the glass that are reasonably priced from $12-20. Jansz Brut Rosé from Tasmania, Australia is a rare find and complements the small plates that include Spanish octopus, stone fruit toast and steak frites.

Another opening in the news is Fanny’s at the Academy Museum  of  Motion  Pictures, with Executive Chef Raphael Francois (from Tesse on Sunset) and mixologist Julian Cox bringing an old Hollywood sensibility. And, even with these additions, there are still notable openings to look forward to. Among them, the legendary Daniel Boulud, who is coming to Beverly Hills, as well as the steak-centric Maple + Ash from Chicago whose sister restaurant Etta just opened in Culver City.  Bon Appetit! 

The post Noteworthy New Dining Venues in Beverly Hills appeared first on Beverly Hills Courier.

On Sept. 25, the Academy Museum of Motion Pictures hosted an opening gala co-chaired by Jason Blum, Ava Duvernay, and Ryan Murphy. The event honored Haile Gerima and Sophia Loren, along with Bob Iger, Annette Bening and Tom Hanks. 

Guests walked the green carpet decorated with large floral installations to a cocktail hour on the Wilshire Terrace, before entering a whimsical Hayao Miyazaki-inspired “tree tunnel” for a sit-down dinner by Wolfgang Puck catering and Piper-Heidsieck. Lady Gaga surprised the crowd with a performance that began from her seat. 

The event raised more than $11 million for the museum dedicated to the arts, sciences, and artists of moviemaking. As Spike Lee noted, “This is not just a museum for Los Angeles but for the world.”

Some of the notable guests included J.J. Abrams, Judd Apatow, Angela Bassett, Warren Beatty, Colleen Bell, Selma Blair, Cher, Eva Chow, Darren Criss, Benedict Cumberbatch, Barry Diller, Maggie Gyllenhaal, Tiffany Haddish, Lydia Hearst, Kathy and Rick Hilton, Jennifer Hudson, Jeffrey Katzenberg, Michael Keaton, Anna Kendrick, Regina King, Billie Lourd, Bob Mackie, Frank Marshall, Marlee Matlin, Christopher Nolan, Sarah Paulson, Zac Posen, Questlove, Issa Rae, Olivia Rodrigo, MJ Rodriguez, David O. Russell, Meg Ryan, Jurnee Smollett, Aaron Sorkin, Holland Taylor, Guillermo del Toro, John Waters, and Rita Wilson.

The following Tuesday, Sept. 28, was a low-key donor reception sans red carpet or media that started on the ground floor, then migrated up to the rooftop view for Wolfgang Puck’s famous smoked salmon pizza. Beverly Hills locals Tom Blumenthal from Geary’s, Agnes Lew from East West Bank and Courier Publisher John Bendheim mingled with the museum’s interior architect Kulapat Yantrasast. 

The final blow-out event on Sept. 29 was co-hosted by Vanity Fair with co-chairs H.E.R. and Robert Pattinson in attendance. Guests included Gia Coppola, Amanda Demme, Zooey Deschanel, Josh Lucas, Rebel Wilson, Sydney Sweeney, Evan Ross, Elizabeth Jagger, Alex Israel, Jason Wu, Jeremy Scott, Alex Prager, Simon and Niki Haas, and Kate and Laura Mulleavy. 

The evening began with guests crossing over the Barbara Streisand Bridge for a cocktail reception on the top floor under the stars of the glass dome on the Dolby Family Terrace. Later in the evening, the museum opened all of its five floors for the guests who took selfies in front of Dorothy’s iconic ruby red slippers from the “Wizard of Oz,” as if to remind themselves, “there is no place like home.” 

The post Academy Museum of Motion Pictures Opening Events appeared first on Beverly Hills Courier.

The evening was supported by presenting sponsor, Gilead Sciences, Inc. with additional support from BVLGARI and American Airlines.

During his speech, Billy Porter shared, “I came out in 1985. It was at the beginning of the AIDS crisis. We’ve been fighting for our lives ever since and I am proud to stand here, and I promise to be a warrior in the fight to end AIDS for as long as I have breath in my body.”

Additional VIP attending the seated dinner and live auction with live auction with Christie’s included Jacqueline Bisset, Christine Chiu, Paris Jackson, Rita Ora, Rodney Peete, Darren Star, Quinn Tivey, Justin Tranter, Taika Waititi, Laela Wilding, Naomi Wilding, and Tarquin Wilding.

This year marks the 30th anniversary of The Elizabeth Taylor AIDS Foundation. The Host Committee included Dr. Gabriel and Christine Chiu, Colin Farrell, Aileen Getty, Sir Elton John and David Furnish, Whoopi Goldberg, Kathy Ireland, Earvin “Magic” and Cookie Johnson, Daniel O’Day, Elizabeth Segerstrom and Barbra Streisand.

The Benefit Committee included Wallis Annenberg, Angela Bassett, Carole Bayer Sager, Kate Burton, Alexandra Daddario, Jean-Paul Gaultier, Danai Gurira, Paris Jackson, Christian Lacroix, Judith Light, Catherine Opie and Julie Burleigh, Zac Posen, Zachary Quinto, Lorraine Schwartz, Omar Sharif Jr., Kerry Brown and Stacey Sher, Darren Star, Kimberly Steward, Lauren and  Benedikt Taschen and Vanessa Williams. 

The post Emmy Pre-Party Honors Billy Porter appeared first on Beverly Hills Courier.

Bravo’s “Million Dollar Listing Los Angeles” real estate broker Josh Flagg and husband Bobby Boyd threw the first fete of the season at their Beverly Hills home in honor of grand dame Nikki Haskell’s 80th birthday party. This also marks the first party coverage for “The Scene” since March of 2020.

Haskell has a storied career from Wall Street stockbroker to film producer, artist and inventor but is probably most well-known for her role as a Studio 54 regular and her eponymous talk show interviewing everyone from Andy Warhol to Clive Davis and Gene Kelly (which you can now revisit on Amazon Prime). Haskell is currently working on an adaptation of her life with Ben Jones York that’s a cross between the “Amazing Mrs. Maisel” and “Sex in the City,” and she’s invented the Star Shooterz lighted phone case with a built- in self-stick that The Beverly Hills Hotel is currently selling in the gift shop. 

Haskell met Flagg through their philanthropic efforts at Project Angel Food and have been best friends ever since. For the bash, Flagg and Boyd transformed their Beverly Drive home into an alfresco St. Tropez white party scene a la Nikki Beach. From the entrance to the pool area, bejeweled cabaret- burlesque-style showgirls pranced around wielding feather fans and boas while saxophone player Jake Brown serenaded the crowd along with a DJ.

People were certainly in the mood to celebrate. “I think everyone is thrilled to finally not have a mask on and go out for the first party of the year,” said Flagg.

Guests flew in from Miami and New York, such as skin-care guru Peter Thomas Roth, but many of Haskell’s long-time Beverly Hills friends were also on hand, including Stephanie Powers and Candy Spelling. Powers described Haskell as “an extraordinary survivor in a world where we have to reinvent ourselves constantly.”

The evening started with passed trays of New Zealand lambchops and hand-made gnocchi, followed by caviar blinis, flowing Champagne and rosé.  A seated Mediterranean-style dinner was catered by Chef Giuseppe Accardi of Mr. G’s in Newport Beach, which included grilled langoustine, roasted seabass, steak au poivre with frites culminating with a three-tiered cake. 

Flagg prepared a video tribute from Haskell’s life and days as a talk show maven. “We are 45 years apart but are total kindred spirits, and strangely enough, we roll in the same social circles. She is the most fabulous person on earth and I really think she is a pioneer and led the way for so many women,” he said of Haskell.  

Some of those women included songwriter Carol Connors who sang at the event. 

Melissa Rivers, whose podcast “Melissa Rivers Group Text” is about to become a television show, came to pay her respects and see old friends. “Nikki was a dear, dear friend of my mothers,” she told the Courier. 

Sonja Morgan of the Real Housewives of New York was in town and wearing an original Edith Flagg dress made by the host’s late grandmother. Morgan has known Haskell since the Studio 54 days. “I used to see her there with all these characters from Halston to Beverly Johnson. In a room among stars, she really lit up the room,” said Morgan. But it wasn’t all party-party even though Haskell is a renowned socialite. Her sage advice to Morgan back then, “Have a good time but have a plan. The rug can be ripped out from under you at any time.”

Heather McDonald, a newer friend of Haskell’s, called her the Queen of Beverly Hills. “She has the greatest stories and I love her philosophy on life;  it’s so positive, smart and unfiltered. That’s so entertaining today.”

Celebrity Chef Alex Hitz (The Beverly Hills Kitchen) has been friends with Haskell for 38 years. “She never met anyone she didn’t like and she’s never been to a bad party,” he said. And, when someone is known for being a party-girl, one soirée will just not do. The Beverly Hills Hotel also threw a bash for Haskell last week and a Studio 54 party at another friend’s home on the night of her actual birthday, May 17.

Others in attendance at the Flagg party included Wendy Stark, Suzanne de Passe, Kelly Day, Barbara Thornhill, Marc Scarpa, Lisa Bacon, Teran Davis, Nina O’Hern, Estella Provas, Jo Champa, Jorge Perez, Jr., Frank Bowland, Steven Boggs, Mayer Roshan, Celeste Hodge, Karim Amiryani, Megan O’Brien, Corrine and Fred Buckley, David Divona, Joan Schnitzer, Ann and Franklin Johnson and Denise Hale. 

The evening wrapped up with poolside dancing to disco classics by Diana Ross and Blondie shortly after the fire dancing performances concluded. 

The post Josh Flagg Throws a Beverly Hills Bash to Honor Nikki Haskell appeared first on Beverly Hills Courier.

Hotel Options for Easter

The new outdoor restaurant at Beverly Wilshire, THEBlvd Prive is offering à la carte Easter brunch on April 3 and 4 (from 9:30 a.m. to 3 p.m.) complete with eggplant Parmesan and eight-hour lamb shoulder. For added seasonal flair, the grade school students from Le Lycée Français de Los Angeles have decorated Easter eggs that line the hedges of the restaurant’s entrance.   

The Maybourne patio is offering Easter all day from 12 to 10 p.m. The tasting menu will include Claridge’s Severn & Wye smoked salmon and slow-roasted leg of lamb with mint chimichurri, ending with a custom Easter egg or carrot cake for $165 per person. 

Easter Brunch at Avec Nous in the Viceroy L’Ermitage Beverly Hills will feature Eggs Benedict with free-flowing Champagne ($60 per person) from 11 a.m. to 4 p.m. for $110 per adult and $55 per child (12 and under.)

At the Waldorf Astoria Beverly Hills, The Rooftop by JG is offering a three-course family-style Easter brunch from 10 a.m. to 3 p.m. that includes an Easter basket for each child for $160 per person and $80 per child. For Easter dinner, Jean-Georges Beverly Hills downstairs will offer its popular eight-course tasting experience from 6 to 10:30 p.m. 

The Beverly Hills Hotel Polo Lounge brunch will take place from 10 a.m. to 4:30 p.m. for $185 per person with a traditional ham dish and an Easter Basket cocktail with Butterfly Pea Flower Infused Tito’s Vodka. Sister property Wolfgang Puck at the Hotel Bel-Air is holding an Easter brunch from 11 a.m. to 4 p.m. that ends with a choice of a decadent chocolate Easter egg, lemon meringue bunny tail or sticky toffee carrot cake ($225 per person).

Le Petit Belvedere Terrace at the Peninsula will include a three-course Parisian brunch, complete with edible “Fabergé eggs” and a roving Easter bunny delivering treats. The cost is $150 per person from 10 a.m. to 5 p.m. An Easter Afternoon Tea on the Verandah Terrace is also an option for $130 per person on April 3-4, from 11 a.m. to 4 p.m. 

New and Improved Options

Opening to the public on April 2, the Pendry West Hollywood hotel will also be debuting Ospero, the casual street-side European style café. The relaxed, all-day menu including salads, handmade pasta, vegan dishes and Wolfgang Puck pizza. The restaurant offers an outdoor terrace overlooking a beautifully landscaped piazza with views of downtown Los Angeles with a full bar and takeaway offerings as well. Currently only open for hotel guests or members of The Britely private club on the grounds, Merois is the rooftop option with open-air views and a menu that showcases Chef Wolfgang Puck’s blend of Asian and French-California cuisine. The Bar at Merois is a modern space anchored by a central fireplace for evening cocktails and small bites.

Tucked away in Beverly Glenn Canyon, nine-time Grammy-winner, Herb Alpert’s Vibrato Grill might be a famous jazz-supper club but they have also recently launched a jazzy Sunday brunch on the patio just in time for Easter. Expect activated charcoal waffles topped with Jidori fried chicken and eggs Benedict with lobster or crab on Sundays from 11 a.m. to 2:30 p.m. 

Take-Out Treats

Gwyneth Paltrow has added home-delivered healthy meals from goop Kitchen as the latest arm of her successful lifestyle-wellness brand. The menu offers deliciously prepared dishes from Chef Kim Floresca (whose training includes El Buli in Spain), with salmon bowls, Japanese sweet potato soup and mezze platters. The westside, including Beverly Hills, Brentwood and Westwood are on the delivery route. 

order.goopkitchen.com 

Former Matsuhisa and Nobu chef Brian Ogawa is now operating an omakase to-go experience from a West Hollywood ghost kitchen. Home-a-kase is a premium experience for $400 per person, that includes a fully catered meal from menu creation to clean-up.  Add-ons include sake pairings and a dessert bar. Soosh.la  

Bakeries and Sweets

For cute confections, the Flour Shop on Santa Monica Boulevard has Hops the Bunny rainbow vanilla explosion cakes with cream-cheese frosting in midi, maxi or mega sizes, cake pops or colorful crates of chocolate eggs. Over on Brighton Way, andSons has cases filled with upscale jewel-faceted chocolate eggs, hand-painted bunnies made with Valrhona dark chocolate and a variety of cookie bunnies. Neighboring teuscher is offering its famed Don Perignon Champagne truffle eggs and decorative Easter egg boxes you can custom-fill with various treats. And, no Passover or Easter celebration would be complete without the Edelweiss dark chocolate-covered Matzoh sheets with fruit and nuts, pectin jelly beans, speckled malt balls or chocolate-dipped marshmallow peeps.  

The post The Easter Scene in Beverly Hills appeared first on Beverly Hills Courier.

Despite the current restrictions, there have been crowds on Canon Drive and customers waiting online at many of the popular standbys. It’s clear that people want to be out experiencing a change of scenery and mingling a little with the community. Here are some options, from casual outings to date night dressy. 

Opened This Week

On Feb. 8 celebrity Chef Curtis Stone and pastry Chef Amy Taylor opened The Pie Room by Gwen in the Maude space on South Beverly Drive. The savory and sweet offerings range from a trio of sizes, including English cottage pies and traditional American caramel-apple with picture-perfect flaky crusts. Tarts and steamed puddings are also in the mix, along with house-made condiments. Within the coming week, they will add side dishes, frozen offerings and a special Valentine’s Day assortment. Open daily from 10 a.m. to 6 p.m. gwentogo.com

Patios, Parklets and Rooftops 

The Rooftop by JG at the Waldorf Astoria is accepting reservations along with the ground floor fine-dining Jean-Georges signature patio restaurant and the newer Waldorf Café by La Colombe. Next door at the Beverly Hilton Hotel, a special Valentine’s Day dinner can be booked poolside at MERCATO. If you want to make a weekend out of it, special packages (rates from $494) include the newly renovated cabana poolrooms with dinner and Champagne on your own private terrace while a classic film is projected on the outdoor media wall. www.beverlyhilton.com

Culina Ristorante at the Four Seasons on Doheny is welcoming guests back to the front and back patios, along with a special multi-course Italian themed menu offering from Feb. 12 – 14. culinarestaurant.com

Heritage Fine Wine on Canon Drive has reopened with a secret garden rooftop overlooking City Hall. The Paris Tokyo concept is accessible through the Visitor Center building off Canon Drive Thursday through Sunday evenings. Expect rosé Champagne flowing and premium custom sushi boats (with 80 to 160 pieces) from Azai Sushi in a romantic setting with day beds and table seating under the stars. Book via Instagram @paristokyo_bh.

The Palm Restaurant has partnered with Garrison Brothers Distillery and Heisman Trophy winner Charles Woodson on Feb. 14 to create a five-course meal, paired with handcrafted bourbon cocktails and wine from Woodson’s Intercept Wines. Dinners are $350 for two but virtual options with home delivery are also available. thepalm.com

New in West Hollywood 

The Fairfax district is booming with a trio of new options: Madre (madrerestaurants.com) is a Oaxacan-themed eatery with chicken mole and well-balanced cocktails from their 400-plus bottle collection, the largest in the country. Grain Traders (graintraders.com) is a healthy Singaporean transplant with grain-based dishes, baked goods and coffee options under a side patio. The long-awaited plant-based Taco Vega from Chef Jared Simons and Jared Meisler has a back patio space for sipping horchata and snacking on potato taquitos, cauliflower tacos and Ironman bowls.  tacovega.com

Theia is a contemporary Greek restaurant-lounge in Beverly Grove with an open-air patio serving flaming halloumi with ouzo and lavender crème brulee that’s perfect for a weekend brunch date. theia-la.com

The 1933 Group’s historic Formosa Café in the shadow of The Lot Studios is finally utilizing the upstairs patio to its full potential with Taiwanese-American fare served daily from 5-9 p.m. And, just a few blocks away, Chef Nicholas Peter from the currently closed The Little Door can be found at Harlowe serving a French-Moroccan menu on the two patio options.  1933group.com

For old favorites, Craig’s on Melrose has added another parklet-patio to the front of the restaurant, to help with overflow from the back alfresco option, just in time for the long weekend dinning demand. (craigs.la) And, Olivetta is back for their “on holiday” residency at Kimpton La Peer just around the corner with rooftop and poolside dining options. olivetta.la

Latest in Culver City and Westside

STK Steakhouse has moved poolside at the W Hotel in Westwood and will be offering Valentine’s Day specials throughout the weekend including a seafood platter for two ($69) and love potion cocktails, along with bottomless brunch options. stksteakhouse.com

Citizen Public Market is open in Culver City with upstairs and downstairs patios for dining on Good Boy Bob’s duck confit with goat cheese chapatis, links and burgers from the Weho Sausage Company and pizza from Nancy Silverton of Mozza. citizenpublicmarket.com

Jordan Kahn, of  Vespertine and Destroyer fame is offering a Valentine’s Day Picnic Box ($55) that includes artisanal cheeses and house-made delicacies such as foie gras parfait with green sage plum and pink peppercorn.  Pick-up or delivery is available Feb. 12 – 14, or you can also dine on the patio and admire the Haden Tract area architecture.  destroyer.la

Kahn is also offering a special five-course Valentine’s Day version of its “Vespertine at-home” sensory experience menu for $165 per person with a 15-hour slow-smoked prime beef rib for two with esthetic serving vessels. vespertine.la

Chef David Myers, who earned a Michelin star at his former flagship restaurant Sona, and was last seen in this country opening Hinoki + the Bird in Century City, has opened an excellent pop-up burger patio in Venice on Abbot Kinney. The surprise here is not the return of a modern version of the beloved Comme Ça gourmet burger from his former West Hollywood haunt (that The New York Times crowned the best burger), but the inventive milkshakes such as green matcha and white chocolate. adriftburgerla.com 

Ocean Avenue in Santa Monica is slowly opening patio dining but don’t overlook Interstellar – a new low-key daytime coffee shop with a small patio offering an ocean view, and a menu spanning Korean galbi bowls to lobster rolls and a surprising sake selection. interstellarla.com 

The post Dining for Valentines and Presidents appeared first on Beverly Hills Courier.

Mobile Mixology from Maybourne

The Maybourne Beverly Hills is bringing hand-crafted cocktails from some of London’s finest hotels (and fellow members of the Maybourne Hotel Group family) right to your door. The Mobile Mixologist program incorporates a large black SUV with a portable bar set up in the back. It arrives to your home, ready to serve a menu of classics that include The Connaught Martini and Claridge’s Flapper plus a local Maybourne Margarita. Bar snacks include olives, mixed nuts and cheese crisps, with additional food items such as cheese and charcuterie or caviar available as well. While the white-gloved mixologist is preparing your drinks, sip a glass of Champagne, which is also provided from the roving bar. Order within a 10-mile radius of the hotel on Canon Drive every Wednesday through Sunday for $150 per person. maybournebeverlyhills.com

The Finishing Gourmet

In the past year, ho-hum delivery in plastic packaging has morphed into inventive meal kits. The Finishing Gourmet is a step above both concepts. The company delivers a fine caliber steakhouse experience from Bocuse d’Or Chef Robert Sulatycky. Meticulously pack- aged steaks, seafood, salads and sides arrive with condiments organized in servable glass jars. Boxes also include cooking utensils and a quality knife to slice into a juicy 38-ounce cowboy steak (should that be your cut of choice). All you need to do is quickly sear the meat, open a bottle of wine and light the candles. Prices start at $125 per person. thefinishinggourmet.com

Chocolate Tasting Classes

The old-fashioned heart-shaped box of chocolates with a red bow is a perennial favorite, but why not try a more creative option this year? Impress your love with a virtual chocolate tasting or chocolate making class by chocolate expert Ruth Kennison of The Gourmandise School and The Chocolate Project. Spend an hour learning about the origins, craft-making process while eating rare, small-batch chocolates from around the world or Zoom into her two-hour livestream classes where you’ll make “The World’s Best Chocolate-Caramel Tart” and other treats. The chocolate trivia challenge adds a competitive twist for some fun with other couples or friends. Prices range from $100 per household (ingredient lists are ordered separately) or group classes (with tasting kits sent in advance) starting at $35 per person. chocolate-project.com

If you’d rather opt for store-bought confections, try the rare but increasingly popular ruby chocolate, crafted from ruby cocoa beans. This newer, pink-hued option was created by Belgian-Swiss company Callebaut in 2017, but you can find it closer to home now at Compartes in Brentwood or West Hollywood. compartes.com

Flower Arranging Class or Club

Instead of gifting a single Valentine’s Day arrangement, extend the gesture for an entire year with a monthly subscription from the Bouqs in Venice (bouqs.com), which start at under $50 for a variety of peonies, roses, lilies, orchids, and sunflowers. Or gift a flower arranging class from Alice’s Table (alicestable.com), featuring farm-fresh flowers delivered nationwide to your door before a virtual class ensues. Tickets start at $65 each.

For a floral pièce de resistance, add a one-of-a-kind hand-blown vase from Saban Glass. Owner and philanthropist Cheryl Saban handcrafts the works of art in over 22 colors at her local studio. After taking a recreational class and falling in love with the artistic process of glass blowing, Saban’s “hobby” became a full-time endeavor with partial sales from her highly sought-after works of art supporting various charities. “Valentine’s Day has always been a special day for me, beginning in grammar school, with the sweet hand-written Valentine notes we giggled about, and the colorful candy hearts we gave one another,” said Saban. “As adults, Cupid still inspires us to declare our love. One special way to do that is by giving your loved one the gift of beautiful flowers in a colorful vase. Our Flora vase is the perfect shape and size for your Valentine’s bouquet.” Prices start at $150. SabanGlassware.com. (Allow at least three weeks for delivery.) The vases are also available through Sonny Alexander florists on Pico Boulevard, known for their stunning rose arrangements. Sonnyalexanderflorists.com. Anthropology also carries a small assortment of Saban’s best-selling drink wear and tabletop items if you are on the hunt for more items quickly.

Pen a Love Letter Contest

Find your inner Shakespeare or Neruda with the Peninsula Beverly Hills and award-winning artisanal tequila Mijenta. The pair have teamed up for the “Every Rose Has Its Thorn” cocktail collaboration and the “With Love” social media campaign. The public is invited to submit a letter to or from someone they love. The prize is either a stay for two at the hotel, dinner at The Belvedere or a couple’s spa treatment. For more details, visit www.instagram.com/thepeninsulabh, then e-mail your love letter to marketingpbh@peninsula.com to be considered. Three winners will be announced on March 15.

Sensory Perfume Experience

Instead of simply presenting your beloved with a bottle of their favorite scent, book a private appointment at the renowned French fragrance house that opened a museum-worthy boutique at Two Rodeo. Parfum Henry Jacques embraces the concept of building a fragrance wardrobe from 50 signature scents that are housed in chic bottles and custom-designed collectible boxes of wood, fabric and lacquer. Prices start at $500. parfumshenryjacques.com

Couples Massage in Malibu

A drive out to Malibu is a relaxing and romantic pursuit any time of year. CURE is a private medical wellness center situated just across the road from Nobu Ryokan on Pacific Coast Highway. This healing spot offers guests expansive deck cabanas and couples treatment rooms with ocean views for massages from reiki (perfect if you prefer no-touch therapy) to reflexology. Of course, gloves and masks are worn by the therapists. Massage prices start at $210 per person. curedaily.com

Dining at Sea in Santa Barbara

If you’d rather get out of town, head north to the Santa Barbara Sailing Center for a new Dining at Sea excursion. The nautical experts have partnered with Spanish eatery Loquita for a three-hour outing with Chef Nikolas Ramirez. This private dining experience is held on an open-air yacht in the Santa Barbara Harbor with the restaurant’s specialties from tapas to paella with wood-grilled seafood. Sip your signature gin and tonic as panoramic views of the American Rivera float by at sunset. Prices start at $275 per person. sbsail.com/dining-at-sea-2/

Take a Romantic Stroll

If you’re looking for a romantic place to take a stroll, consider the tranquil Self-Realization Fellowship Lake Shrine. It’s a hidden 10-acre garden in Pacific Palisades for meditation and self-reflection, and it’s free. You can walk the peaceful grounds hand-in-hand with a pathway that surrounds the lake dotted with statues and small waterfalls. You can also get a workout in by hiking up 105 steps to the temple with a stunning panoramic view. Who couldn’t use a little bit of inner peace and healing in nature after 2020? Parking is available in front and reservations are required at yogananda.org. And, if you’re longing to get back to familiar haunts, Will Rogers State Park, Griffith Park and Runyon Canyon hiking trails are open, but make sure to abide by social distancing requirements.

Create an Artistic Card

For a fun and creative family pursuit, you can join a Zoom art class to make Valentine’s cards. The Brentwood Art Center is hosting a one-hour free Valentine’s Day card workshop on Feb. 13 at 1:30 p.m. The positive Manifesto of London-based artist Lakwena Maciver serves as the inspiration for the class and instructor Kira Lynn Caine invites you to use some of those messages (found on the website registration link), but now is the time to add your own personal sentiment to your one-of-a-kind creation. You will need to have handy colored pencils, markers, a glue stick, scissors, construction paper and old magazines for creating collages, and graphic patterns. Your kids will love it and it might even take you back to your old school days. A hand-crafted card will mean so much more to the recipient than the generic store-bought variety this year. brentwoodart.org/workshops/valentinescards-workshop

The post Creative Ideas for Valentine’s Day appeared first on Beverly Hills Courier.

It’s been a challenging year and with stores open at only 20 percent capacity, shopping could also be tricky this holiday season as well. If you missed Black Friday and Cyber Monday, here are some inventive gift box ideas for everyone on your list.

For the Travel Connoisseur:

Assouline Publishing is known for producing stand-out volumes. This holiday season, they are packaging a colorful set of coffee table travel books ($95 each) featuring scenes from Comporta to Capri. In addition, “Travel by Design” was just released this fall with images of more than 100 locations in 60 countries, from exotic islands to global cityscapes, ancient civilizations, luxurious resorts, and more. You can find them in Beverly Hills at Gearys, Neiman Marcus or Assouline.com.

For the Art Aficionado:

MoMA Museum has teamed up with celebrity favorite cool-kicks brand Vans for a one-of-a-kind sneaker collaboration with artistic motifs from its collection starting at $80. The shoes have become canvases with Pollock, Van Gogh, Kandinsky, Monet and more. The gift boxes can be ordered with a matching sweatshirt for the full casual-cool lounging look which have all embraced this year. Vans.com

For Dark Chocolate Lover:

The owners of popular Porch Gallery in Ojai have launched Beato Chocolates. The artisanal 72 percent dark chocolates with fleur de sel feature the artwork of world-renowned sculptor Beatrice Wood who made Ojai’s Happy Valley her home and studio. You can also buy the large assorted bars (four for $48) inspired by Wood’s Dadaist work with unique combinations of roasted marcona almonds and smoked paprika, and a bar that also pays homage to the town’s famed pixie tangerines with artistic packaging. beatochocolates.com

For the Gluten-free Baker:

Many of us have taken up bread baking during the pandemic. Newly-opened Breadblok of Santa Monica will do the heavy lifting for you by producing gluten-free loaves of chestnuts sourdough bread available for nationwide delivery. They are packaging this along with other carbs in a holiday box for $149.99 that includes Provencal olive oil and fig jam. breadblok.com

For the Coffee Addict:

Beverly Hills mainstay coffee shop Alfred’s is always adding interesting merchandise to the mix, including this season’s make-your-own vanilla latte DIY kit. The package includes espresso beans, oat milk, vanilla syrup, stainless steel straws, a to-go tumbler and tote bag for $70 that will make 20 drinks.  Available at Alfredla.com. And, for a gift of coffee for a good cause, the Southern California-based Special Needz Coffee provides opportunities for adults with special needs and/or mental illnesses to work in the community. Their medium and espresso roast whole bean and ground coffees can be included in gift baskets along with customized mugs, face masks, T-shirts and other merchandise that supports the work of the organization. www.specialneedzcoffee.com.

For the Tequila and Rosé fan:

Everyone’s favorite sugar-gummy store, Sugarfina in Beverly Hills, has a new Candy Bento Box collaboration featuring Codigo 1530 signature Rosa tequila (aged in French oak barrels) with Tequila Grapefruit Sours and Top Shelf Rosé Roses candy. The box retails for $35, and because this is the first time, they have combined alcohol and candy in the same package, it’s being sold on ReserveBar.com.

For the Foodie:

Goldbelly is a national gourmet food service that will box up and ship your favorite meals to your door. If your significant other is missing mushroom lasagna from Gramercy Tavern in New York, Commander’s Palace turtle soup from New Orleans, or your kids are craving Hattie B’s fried chicken in Nashville or Pike Place chowder from Seattle, surprise them with a holiday delivery. The company also offers live Zoom cooking classes with top chef partners. Prices start at $45. Goldbelly.com

For the Beginner Home Cook:

For something hyper local and vegan-veggie friendly, CropSwap is offering a Golden State Papayas Pizza Party Box for $40 that includes fruits and vegetables from local farmers, the pizza dough, Drake’s Family Farm goat cheese and a jar from The Count of Monte Pesto. These new experimental subscription boxes also include a breakfast kit and pantry staples. cropswap.com

For the Fun Wellness Guru:

There is a plethora of CBD products on the market but this is a sparkling hemp-based CBD-infused craft cocktail pack featuring limited edition original artwork from Collective Project, which supports the global art community. Available starting at $17.99, flavors include Raspberry-Hibiscus Rooibos, Cucumber, Lemon-Lime and Mango, Pineapple-Coconut that will all mix well with your favorite at-home spirits. collectiveproject.com

For the Fitness Expert:

Since we can’t frequent the Shape House in West Hollywood right now to rid our bodies of all those toxins (who couldn’t use a pre-or-post-holiday detox?), while running into local celebs, MiHigh is a portable infrared sauna blanket packaged in a black gift box. This magic blanket claims to burn up to 600 calories in a 30-minute session while elevating your heart rate and calming the mind.  And, you can do this while lying on the sofa watching Netflix for $499. Mihigh.com

For the Fashionista:

Local celebrity stylist and designer Rachel Zoe has launched a seasonal bespoke subscription box of upscale fashion and lifestyle accessories. The collections features jewelry, scarves, handbags, sunglasses, home and beauty products. CURATEUR memberships start at $349 per year or $99 per box. curateur.com

For the Hair Care Fanatic:

Pureology has undergone a renovation with new formulas that are 100 percent vegan, and is now offering them in gift boxes at Sephora.com or in the Beverly Hills store. Known for helping hair color last far beyond the salon, (and with salons being closed, we all need that right now), Pureology Holiday Kits for men and women are $70 and include brightening, strengthening, volumizing, and smoothing themes.

For the Eco Beauty Buff:

With at-home pampering in high-demand, LOVEGOODLY is a new LA-based bi-monthly box that delivers 100 percent toxin-free and cruelty-free, products. Expect clean mascara by EVIO, vegan collagen night cream from London-based Professor Herb, a nourishing eye serum packed with cranberry seed oil for an antioxidant fix, and an orange and tea tree hand sanitizer that also fits in your handbag. Each purchase (starting at $40.00) also gives back to animal welfare non-profit, Farm Sanctuary. lovegoodly.com

For “High Maintenance” Skin Care:

For a more intense approach, West Hollywood’s luxury beauty hub Violet Grey, owned by Cassandra Grey, has just released a Violet gift box of “best sellers” including 111 Skin Y Theorem Bio-Cellulose Mask, U Beauty Resurfacing Compound and Westman-Atelier Lip Suede Les Rouges. The box contains over 13 products valued at over $1,000 for $425. Violetgrey.com

For Ringing Out 2020:

Petrossian caviar on Robertson is crafting special gift boxes this year that include varieties of products for picnics and at-home celebrations such as blinis and crème fraiche with mother of pearl spoons. You can also add Champagne, chocolates and appetizers from the $300 to $700 dollar range. Petrossian.com

The post The Gifting Scene in Beverly Hills appeared first on Beverly Hills Courier.

NEW ON THE SCENE

When you need a break but can’t leave town, these debut dining ventures all evoke a strong sense of place and a much-needed dose of escapism.

Damian, Arts District DTLA

Mexico City Michelin-starred Chef Enrique Olvera has opened his long-awaited restaurant across the street from Bestia in the Arts District. The industrial chic patio with abundant foliage is perfect for social distancing and any intimate gathering. Order the grilled lobster, uni tostada and tamal de elote with a range of over 40 agave spirits. They are closed on major holidays and booking is about one month out, but opt for a waitlist if you can be flexible on the date.

https://www.damiandtla.com/

Cara, Los Feliz

Dean McKillen of Ysabel and Laurel Hardware restaurant fame has gone into the boutique hotel business. High-end hospitality is in his blood. His family owns and operates the U.K.-based Maybourne Hotel Group, which recently opened its first U.S. property in Beverly Hills. For Cara, McKillen has chosen Los Feliz and a Mediterranean vibe, with three different dining patios. The  menu by Chef Michael Patria includes a whole roasted branzino and lemon fettucine. Book one of the 60 chic white guestrooms if you drink too much from the stellar wine or cocktails list. Open daily for breakfast, lunch and dinner.

https://www.carahotel.com/

The Barish and Spare Room at the Hollywood Roosevelt Hotel

Mozza-plex queen, Nancy Silverton, has opened a romantic Italian steakhouse at the historic Hollywood Roosevelt Hotel. The palm tree-lined patio serves lamb chops, Creekstone Farms New York Strip, grilled abalone mushrooms with porcini butter, pizzetta and even a rolled “lasagna” all cooked over an open flame. Make a night of it and enjoy a fruity poolside cocktail while playing a game of Mad Libs, before or after dinner at the newly reconfigured The Spare Room and you will feel like you’re on vacation.

www.thehollywoodroosevelt.com/

Fellow and The Galerie, Westwood

The brick walls of this Westside spot located in a historic 1935 building are lined with an exhibition of rock-n-roll greats in collaboration with Mr. Musichead Gallery. Now serving on a new sidewalk patio, the tasting menu by Executive Chef Mazen Mustafa (who worked with three-Michelin-star Chef Michel Troisgros, Daniel Boulud and David Chang) includes salmon with sorrel and cream sauce, smoked oat milk panna cotta with eggplant and grilled avocado with pistachio and coconut. The wine list is from Sommelier Scott Lester from Eleven Madison Park and The French Laundry. A  special New Year’s Eve menu is planned.

www.fellow.la

Lucky Steakhouse, Malibu

This famed Montecito classic steak spot has come to the Malibu Country Mart (opening Dec. 1) just in time to celebrate Christmas Eve and New Year’s Eve in style. Best known for USDA prime steaks, don’t overlook the shrimp cocktail or other fresh seafood dishes helmed by Executive Chef Michael Rosen, and the extensive wine list by Larry Nobles is strong on Bordeaux going back to 1929.

https://www.luckysmalibu.com/

OSPI Venice

Celebrated Chef Jackson Kalb has taken over the old Canal Club space near the Venice Boardwalk. With a pedigree from Melisse and Joel Robuchon, you will want to order every pasta on the menu. For the first time, Kalb is also making fully fermented breads for sandwiches and wafer-thin pizzas to-go, or to dine on the temporary sidewalk space, and you can stroll along Venice beach after your meal.  A special holiday menu will be available with Mary’s Turkey (to-go only).

https://www.ospivenice.com/

NUEVA, Venice/Marina del Rey Border

Take a trip to Baja on two expansive patios with food by famed Chefs Vartan Abgaryan and Mesraim Llanez. Try the chicken tinga burrito, shakshuka ranchos or the smokey Caesar at brunch and the unique range of tacos from falafel to Mediterranean octopus, tempura sea bass or pork belly chicharron at dinner.

https://nuevavenice.com/

BACK ON THE SCENE IN BEVERLY HILLS

Gucci Osteria da Massimo Bottura

This intimate second story patio above the Rodeo Drive store will be serving on Christmas Eve only for the holiday season, but the original menu with the famed tortellini with Parmigiano Reggiano cream executed by Chef Mattia Agazzi is still available any other day or night.

www.gucci.com/us 

Il Pastaio

One of the most buzzworthy corners in town will only be open for the holiday of Christmas Eve day, so book your patio or parklet spot soon if you’re craving the pasta dishes.

www.ilpastaiobeverlyhills.com

Mastros

Thankfully, Mastros is always open for every holiday and that has not changed this year. So, decide how you want your steak cooked on Thanksgiving, Christmas Eve, Christmas or New Year’s Eve and save room for the seasonal butter cake.

www.mastrosrestaurants.com

Mr. Chow

For Christmas Eve, Mr. Chow is serving its regular Chinese menu, so you can indulge in the chicken satay, Beijing duck and noodles. New Year’s Eve will bring a set menu and late seating with a band or a DJ.

www.mrchow.com   

The Palm

Expect a traditional turkey dinner for Thanksgiving and prime rib for Christmas Eve and Christmas Day with white tablecloth sidewalk seating.

www.thepalm.com

Porta Via

Open outdoors for breakfast, lunch and dinner on Canon Drive apart from Thanksgiving and Christmas. Seasonal items to get you in the mood include pumpkin cauliflower lasagna.

https://portaviarestaurants.com/beverly-hills/

Ocean Prime

This longstanding surf and turf hang-out will be celebrating the end of 2020 on their enclosed patio for New Year’s Eve this year so check back for more details on seating times.

www.ocean-prime.com

Mirame

Sip mezcal on the patio or parklet while owner-chef Josh Gil prepares a pre-Hispanic feast for Thanksgiving that includes kamote sweet-potato and cocoa corn flan. While you’re there, grab some holiday gifts including rare coffee and artisan pottery from Oaxaca.

https://mirame.la/

Wally’s

The wines are exceptional and perfect for any holiday gifting and the patio on Canon Drive is one of the hottest tables in town. Wally’s is also offering special menu items for Thanksgiving and Christmas Eve for dine in, to-go, or delivery.

https://www.wallywine.com/

Lawry’s The Prime Rib

Leave the cooking and silver carving cart service, to this La Cienega family-style favorite this year on Thanksgiving or Christmas Eve in their new outdoor patio space.

www.lawrysonline.com

TRIED AND TRUE HOTEL SCENE

Beverly Hills Hotel

The beloved pink-hued patio of the Polo Lounge with be open for a three-course Thanksgiving brunch this year. Christmas Eve brings a four-course dinner followed by a Christmas Day brunch. You can ring in the New Year as well during a three-course New Year’s Eve menu, and it’s never too early to order an eggnog souffle.

www.dorchestercollection.com

Hotel Bel-Air

There are plenty of celebratory options this year on the cozy patio of Wolfgang Puck’s signature restaurant including a three-course Thanksgiving dinner. Christmas Eve features a four-course menu with a beignet holiday confection tree and a three-course family-style Christmas day meal. New Year’s Eve features an a la carte menu for the first seating and a five-course menu with champagne and party favors.

www.dorchestercollection.com 

Waldorf Astoria Beverly Hills

Jean-Georges Beverly Hills terrace is back offering one of the most elegant eight-course tasting menus including caviar, King crab risotto and a ribeye cap with wine pairings. A traditional family-style turkey dinner awaits on Thanksgiving, and curbside pickup is available on Nov. 26. Look for a new Latin-fusion themed brunch menu on Sundays and a Waldorf Cafe by La Colombe pop-up.

https://waldorfastoria3.hilton.com /

The Beverly Hilton Hotel

This year, the iconic hotel is offering Thanksgiving dinners to-go that feature roasted whole turkey breast with citrus brine and herb butter, roasted garlic mashed potatoes, cornbread stuffing, green bean casserole, butternut squash and brussels sprout hash, kale Caesar salad, and petite pumpkin pie or pecan pie. You can dine poolside year-round at their new casual café MERCATO.

www.hilton.com/

The Peninsula

Le Petit Belvedere and Chef David Codney are whipping up a special Thanksgiving menu with a French flare, including veal cheek bourguignon, that will also be available to-go (orders must be placed by Nov. 22). With any luck, guests will also be able to enjoy the Christmas and New Year’s Eve menu partially indoors this year.

www.peninsula.com

The Maybourne

The Terrace restaurant at the City’s newest hotel offers a special three-course European meets California coastal menu with hors d’oeuvres by longtime Beverly Hills Executive Chef Kaleo Adams. Available for Thanksgiving, Christmas Eve and Christmas Day.

www.maybourne.com/

West Hollywood and Westside Scene

Sunset Tower will be open on Thanksgiving Day for lunch and dinner with a special turkey dinner menu that starts with roasted butternut squash soup and ends with pumpkin pie a la mode. And, you can enjoy jazz on the terrace any Tuesday through Saturday night.

www.sunsettowerhotel.com

The London’s signature restaurant Boxwood will be serving Thanksgiving dinner on their beautiful outdoor marble terrace, but with a twist. Yes, you can order a free-range turkey dinner with sage stuffing, but also butter-poached Maine lobster rolls, New England crab bisque, and in keeping with their British roots, beef Wellington and sticky toffee pudding.

www.thelondonwesthollywood.com

The Edition West Hollywood hotel by Ian Schrager has reopened just in time for the holidays with a revamped rooftop and spectacular West Hollywood city views. Here you can dine on a Peruvian inspired menu featuring sweet potato taquitos with red mole or lomo saltado with beef tenderloin. Open at 5 p.m. every day until the end of the year.

www.editionhotels.com/weho/

Olivetta at Kimpton La Peer holds the best hotel residency to ever hit town with Italian specialties by Chef Michael Fiorelli that can be enjoyed poolside or on the rooftop overlooking the hills. So far, they are planning a big bash for New Year’s Eve.

www.lapeerhotel.com

A.O.C. Suzanne Goin and Caroline Styne’s Mediterranean eatery is still going strong on the original patio, with more outdoor space added by the front entrance for sipping wine, eating charcuterie and Spanish fried chicken. Holiday booking options include Christmas Eve, New Year’s Eve and New Year’s Day.

www.aocwinebar.com

Melisse x Citrin Michelin-starred Chef Josiah Citrin has morphed his landmark Santa Monica restaurant into an outdoor dining experience and they will be serving a full Thanksgiving dinner this year with to-go options as well for other holidays.

www.citrinandmelisse.com 

TO-GO SCENE

Beverly Wilshire, A Four Seasons Hotel 

While the hotel dining venues are currently closed to the public, they are doing a traditional Thanksgiving-to-Go this year. To place your order, call 310.275.5200.

Nate ‘n Al’s

This historic deli is still standing on Beverly Drive after a roller-coaster year. A new outdoor patio with acrylic dividers will hold up to 60 people just in time for holiday shopping and lunching in the area. Christmas and New Year’s Day brunch specials are being finalized, but they will also be open every day for take-out, including holidays.

www.natenals.com

Ludobab

Michelin-star Chef Ludo Lefebvre has recently flipped his fine-dining location in Hollywood into a delicious wood-grilled kebab take-out format perfect for a home feast just before or after the holidays.

https://www.ludobab.com/ 

Craig’s

While you can’t have a martini at the bar, you can sit in the newly constructed back patio on Christmas Eve or New Year’s Eve this year, or better yet, order the popular honey truffle fried chicken to-go.

https://craigs.la/

Republique

The weekly Monday night suppers to-go by owner-chef Walter Manzke have a cult following and you can also sit on the newly reconfigured patio for a cappuccino from morning to night while you wait.

www.republiquela.com

Capital Seafood

Located on La Cienega Boulevard in Beverly Hills, this is probably the best dim sum on this side of the San Gabriel Valley. They will be open every single day for the rest of 2020.

www.capitalseafoodca.com

Xi’an Beverly Hills

This Canon Drive staple for Chinese food for the past several decades will be open for Christmas Eve and Christmas dinner, plus New Year’s Eve.

https://xian90210.com

Daughters Deli

If you want the same quality of pastrami from legendary Langer’s, this is your Westside spot (and, yes, this is the owner’s daughter). Cater any holiday gathering with three to four days’ notice since they will be closed on Thanksgiving and Christmas.

www.daughtersdeli.com

Eataly

For something a little different this Thanksgiving or Christmas, preorder platters of salumi, cheese, pasta and Italian wine. You can also buy a precooked apple cider-braised heirloom organic turkey with focaccia stuffing. Must order by Nov. 20 for pick up on Nov. 23-25.

la-guestrelations@eataly.com

Baltaire

Thanksgiving dinner packages to-go by Chef Travis Strickland include a 10-pound Mary’s free-range turkey along with other special orders such as black truffle mac-and-cheese, caviar supplement and Bourbon croissant pudding. E-mail hello@baltaire.com for pick up on Nov. 25.

The post Holiday Dining Scene – Who is Open, What’s on the Menu and How to Book appeared first on Beverly Hills Courier.

The big news just in time for holiday bingeing, Bottega Louie from downtown L.A. finally opened on Nov. 9, in West Hollywood on Santa Monica Boulevard. The famous fancy French-style tarts, cupcakes and pastries are now much closer, and you can order your croquembouche macaron tree for the holiday table.

www.bottegalouie.com

Ladurée Beverly Hills: Who doesn’t love a colorful, bite-size French confection? Especially when they are vegan macrons inspired by wellness guru Matthew Kenney. Most recently, Ladurée has partnered with Paris-based world-renowned Michelin-star chef, Jean François Piège to create a special holiday collection. The message is simplicity while sharing with our loved ones, inspired by his famous dessert, the Blanc Manger.

www.laduree.us

Sprinkles: Candace Nelson might be best known as the award-winning cupcake queen of Beverly Hills, but she is now offering her skills this holiday season for a virtual pie baking pop-up class. And, the Courier secured a hot tip from Nelson ahead of the class. “Pull your pumpkin pie before it’s fully baked so it doesn’t over-bake and lead to a cracked top. The filling should still have a gentle jiggle in the middle 4 inches of the pie when you remove it from the oven.”

www.piepopup.com

Beverly Hills Hotel and Hotel Bel-Air: If you lunch at the Polo Lounge during the holidays, visit the new pop-up pastry shop for scones, cake-pops and bagels, open Friday through Sunday from 8 a.m. to 2 p.m. And, the outdoor Fountain Coffee Shop room is also offering sweets to-go (including their signature chocolate-coconut cake). For something a little more rustic, sister property Hotel Bel-Air offers a picnic under the stars with fire pits and s’mores kits.

www.dorchestercollection.com/ 

Chaumont: For some of the best cinnamon, raspberry, blueberry pastries and pain au chocolat croissants in town, this Gallic spot on Beverly Drive will need a few days’ notice for any large holiday orders. They also offer a flourless almond or chocolate cake so be sure to plan ahead. And, you can also order beurre D’Isigny A.O.P cow’s milk unsalted butter from Isigny, France.

www.chaumontbakery.com/

The Cheesecake Factory: Sometimes you just need a good old-fashioned cheesecake and having a choice from over 30 types on Beverly Drive is not bad. Staples include red velvet, strawberry and Oreo cheesecake. They will hold a cake for up to two weeks in advance, which is a good idea this time of year. The pecan or the pumpkin can run out quickly. For Christmas, the Peppermint Bark cheesecake is in high demand starting in early December.

www.thecheesecakefactory.com/

Clementine, Century City: If you want your home to have that fresh-baked pie scent wafting through the kitchen, but don’t want to do the heavy lifting, family-owned Clementine bakery has a bake-at-home apple pie that seems like the perfect order this Thanksgiving. While you’re there, get a few back-ups like a pumpkin or chocolate cream in the event that you still accidentally burn the crust.

www.clementineonline.com

Violet Bistro in Westwood will be offering a range of patisserie from a chocolate bundt cake with brown sugar méringue to a caramel pumpkin chiffon cheesecake or a French apple streusel pie with a vegan crust. Place orders by Nov. 21. And, if you would like to learn how to recreate one for Christmas, sign-up for one of their online cooking classes.

https://violetla.com/

Valerie Confections: Valerie Gordon has a special skill for recreating nostalgic L.A. cakes such as the coffee crunch cake from Blum’s Bakery, Brown Derby grapefruit cake and Chasen’s banana shortcake. She also bakes seasonal pies and pumpkin petits fours, but you don’t have to trek to Echo Park thanks to the beauty of online ordering and delivery.

https://valerieconfections.com/

Winston Pies: If size is an issue this year, this pie-house offers full to bite-size, which makes it fun for trying a variety of freshly baked goods without preservatives from Carolina classic cherry to caramel chess. Many of their pies can be made vegan, gluten or sugar-free with 48-hours notice, and they will deliver up to 5 miles from the West Hollywood or Brentwood locations.

catering@winstonpies.com

Café Gratitude: Vegans should try their raw and gluten-free pumpkin pie, chocolate coconut cream and baked apple all available for pre-order. Or, for something completely different, try the pineapple raisin tamales from their sister restaurant on Melrose, Gracias Madre.

www.graciasmadre.com

Lady M Boutique is offering a decadent splurge this holiday season. Their signature  mille crepe cake with micro-thin layers of crepe sandwiched with sweet cream can be ordered in holiday flavors, including  Earl Grey and pumpkin cheesecake (until end of November). Pre-order for in store pick-up by Nov 24. For the first time, they are doing an advent calendar for Christmas starting on Dec. 1 with bon bons such as crème brulee or matcha crunch. And, you can order a seasonal marron cake with chestnut, dusted with powered-sugar on top by Dec. 23 for pick-up on Dec. 24.

www.ladym.com

Republique: Award-winning baker Margarita Manzke is offering her pies ranging from pecan to pumpkin and Pink Lady apple until the end of November. You can also pop by the bakery counter for Basque cheesecake, salted caramel chocolate cake, banana cream pie or berry tres leches for the rest of year.

https://republiquela.com/

Milk Bar: What would any holiday celebration be without a famous “crack pie” from Milk Bar in West Hollywood? New this year are peppermint truffles and back by popular demand is the peppermint bark cake and peppermint bark snaps, plus they will deliver to your door.

https://milkbarstore.com

Akasha in Culver City has an impressive array of pies this year from classic pumpkin to the famed chocolate bourbon-pecan, key lime and blueberry for pre-order on Nov. 19 for pick-up on Nov. 25 and 26. Be sure to add the apple hazelnut crisp for any vegan holiday guests and a pint of coconut whip topping.

catering@akasharestaurant.com

Little House Confections: This light as a feather olive oil cake, sprinkled with powdered sugar, comes in a variety of sizes and is already a celebrity favorite from the Kardashians to Olivia Wilde. The cakes and simple packaging make a nice hostess gift with additional flavors of chocolate and pumpkin, and can be delivered or picked-up at the Platform in Culver City.

www.littlehouseconfections.com

Clarke Street Brentwood: If it’s great bread you’re after, Clarke Street (of Echo Park fame) has just opened a West Side location in Brentwood for country loaves, Challah, monkey bread and also Kouign-Amann or snickerdoodle cookies.

https://clarkstreetbakery.com/

Tartine: Another fan favorite for bread and tarts with six L.A. locations is flipping to pumpkin, pecan and apple pies for the season, as well as teacakes. Pre-orders are underway with pick-up the week of Thanksgiving.

https://tartinebakery.com/

Huckleberry: For great DIY home kit options to bake with the kids this year, look no further than this Santa Monica favorite. Here you can find baking projects featuring “Take & Bake Treats” from coffee cake to cinnamon roll scones and pies, plus baking mixes for pumpkin bread and whole-wheat chocolate chip cookies. And, if the bread-baking pandemic binge has not worn you down yet, they have a sourdough starter kit as well. For the December holidays, they will be offering a gingerbread house kit to assemble at home.

www.huckleberrycafe.com

On a charitable note, Sofitel L.A. will offer a pecan pie at check-in to Cedars-Sinai doctors and nurses staying at the hotel the evening of Thanksgiving. A special thank-you note will express gratitude to the frontline heroes serving the community since the pendemic began.

The post Beverly Hills’ Best Bakeries for Holiday Cakes and Pies appeared first on Beverly Hills Courier.

Celebrities from Margot Robbie to Natalie Portman have all embraced this pre-owned fashion statement over the past few years for the red carpet. Who can forget that groundbreaking moment of Julia Roberts winning an Oscar in 2001 while donning vintage Valentino?

Beverly Hills and surrounding neighborhoods are a treasure trove for collectors and sellers alike. But, how has the business been fared under COVID-19 restrictions? What are people searching for and how are store owners and customers safely navigating the thrill of the hunt?

Director of Retail Sales and Development at What Goes Around Comes Around on Brighton Way Julian Guevara has seen an uptick in virtual shopping. “Since reopening, we have seen a decrease in foot traffic versus this time last year,” he told the Courier. “Most of our walk-in clients are locals, but we are still seeing new faces every week.”

In-house stylists now offer a virtual shopping experience for clients who might be a little apprehensive. For those who do shop in person, the team follows strict safety protocols. Employees and customers are all required to wear a mask and social distance, and there are temperature checks at the door. “We are continuously cleaning all high touch surfaces and disinfecting all garments after being handled,” said Guevara.

What Goes Around Comes Around is not a consignment store. They don’t go into people’s closets or take drop-offs at the store. Rather, they work with a select group of private collectors and auctions around the world.

Interestingly, they are seeing more buyers than sellers. One hot item coveted by Chanel collectors is the Karl Lagerfeld-designed Lait de Coco (Coco’s Milk) bag from the 2014 fall-winter supermarket themed runway show. “It is a limited edition, silver metallic, crossbody milk carton bag that is the perfect piece for a Chanel collector,” Guevara told the Courier.

Another noteworthy piece is a Hermès Rose Scheherazade Niloticus Crocodile Birkin 25. “Not only is it one of the most coveted Birkin sizes, but the color is the epitome of Hermès true craft,” said Guevara. “Everyone is always on the hunt for a neutral colored Birkin but Hermès creates the most stunning colors,” he said.

Another place to look for a hard-to-find bag is Fashionphile, now located inside of Neiman Marcus on Wilshire Boulevard. The busy “selling studio” is a conduit for high-end designer handbags that are flying off the shelves from a Chanel caviar quilted grand shopping tote to accessories and jewelry from Van Cleef to Cartier. Due to COVID-19, appointments must be booked at fashionphile.com to drop off an item to sell or pick-up a purchase from the online store.

Known for a robust online resale business from the start, The RealReal opened a brick and mortar store on Melrose in 2018. The spacious modern loft outpost is currently limiting the amount of people on-site, closing the fitting rooms, and cleaning surfaces hourly while offering curbside consignment drop-offs. You may also consign by scheduling a free virtual appointment with a Luxury Manager. (The company has performed over 25,000 of these since COVID-19.) They will also arrange for a complimentary pickup following your appointment, or you can still mail in your items for consignment.

Despite the new safety protocols, the business is still seeing a 27 percent increase in new consignors. And, 37 percent of all new consignors in Q2 were Gen-Z and Millennials. Spring cleaning aside, what are people actually buying?

According to Sasha Skoda, Head of Women’s for The RealReal, “Despite the quarantining during COVID-19, handbags are still in high demand. In the first half of the year, we saw demand for Louis Vuitton handbags rise 38 percent and Gucci 24 percent.” Limited availability of some popular Louis Vuitton styles may be contributing to increased resale value. “We’ve seen with the Noe bag and its 11 percent resale value increase since March,” she told the Courier. “With Gucci reintroducing their signature horsebit hardware, we’ve seen a rise in interest in both current and vintage styles, resulting in a 29 percent increase since March.”

Skoda has also noticed high value purchases. “It’s been interesting to see where shoppers are choosing to invest during the pandemic, particularly millennials as a generation known for investing in experiences, which are heavily restricted in our current climate,” she told the Courier.

To that end, the company has seen high-value handbags rise in popularity, particularly from brands like Hermès, whose Kelly bag saw a 42 percent increase in year-over-year search demand last quarter. “Millennials actually purchased more Hermés handbags last quarter than any other demographic,” said Skoda.

And, since people are spending more time at home, understated classic pieces are also selling like hotcakes. “We’re also seeing a gravitation towards understated styles in handbags. Classic investment bags are timeless and proving their staying power now more than ever. The Louis Vuitton Neverfull and Gucci Marmont Matelassé Shoulder Bag are examples that are always in demand and command high resale values in our marketplace.”

Trove in Westwood opened about four years ago. The two-story building is currently bursting with inventory, according to store manager Julian Middleton. Sellers are bringing in more inventory, which is promptly sanitized with a water, vinegar and essential oil spray before it is placed and essential oil spray before it is placed on racks. Buyers are primarily searching for shoes or bags and authentic jewelry from names such as Cartier, Tiffany and Hermès.

LILY et Cie on Burton Way in Beverly Hills has supplied Jennifer Aniston with many vintage pieces from Dior to Galanos for her awards season looks, and Kim Kardashian West with the famed 2003 Oyster dress by Alexander McQueen for the Oscars after-party earlier this year.

Owner Rita Watnick saw the pandemic and subsequent closures due to looting as an opportunity to revamp the store. “The collections are all better than ever,” she told the Courier. “We have refined it to a high art. We literally took out every piece of clothing and all of the accessories that had been in the store and put in all new inventory and remerchandised and reorganized. It was an amazing opportunity.”

Part of the consistent interest in vintage stems from an environmental standpoint. “I have always considered LILY et Cie the most responsible and progressive way to shop,” said Watnick. “We have a long history of red carpet ‘best dressed.'”

Watnick notes that the pandemic has downsized the scale of important gatherings, such as weddings. “We missed the Met Gala, people do not go to work anymore so there is not a necessity for important day clothes or going out to dinner,” she said. “There are definitely less places to go, however, people still want beautiful things.”

Known as the “King of Vintage Couture,” Cameron Silver of Decades on Melrose Avenue in West Hollywood is usually hunting the world for luxury finds for his A-list clientele. Actresses from Michelle Williams to Nicole Kidman and Jennifer Lopez are fans.

The pandemic has made business more complicated.

Decades is now open shorter hours, weekdays only from 12-5 p.m. or by appointment. “Most people coming in are desperate for conversation with someone new while looking at something beautiful,” said Silver. “Maybe they will find a blouse or a dress but they are coming in with a purpose. We are social creatures and it’s all about community.”

Once an item is tried on by a customer, it is put into a “quarantine” that includes ultra-violet light and a disinfectant wand. “You can’t just put on a jacket and throw it back on the hanger now and I can’t be as hands on with clients anymore,” said Silver, “I need to keep a distance.”

While foot traffic is down, there has been an increased emphasis on studio services, music videos, film and television as more productions return. Much of Silver’s daily outreach has been to costume designers returning shows or productions starting up.

Silver has also been getting a lot of calls from people who want to clean out their closets during the pandemic, but he is sensitive to what people want to buy right now. “The desires of the current consumer don’t necessarily balance with someone who wants to sell a bunch of evening gowns,” he said.

While the world has become a little more casual while cocooning at home, Silver refuses to completely cave in. “You don’t want to be in sweats all the time,” he said. “It’s ok to put on something that makes you feel good. We are all dealing with a lot of heaviness in our world. I call it a ‘fashion distraction’ and it doesn’t have to be fancy. It could be a nice pair of jeans with a t-shirt and good blazer,” he adds.

For Silver, some good investment pieces that retain value include vintage Halston, Chanel and Yves Saint Laurent. “There is also a surge for items that are not super old such as a great Row or Rick Owen’s jacket.”

“In this circular economy people are no longer uncomfortable buying something that is pre-loved or a few seasons old. It’s chic to repeat,” is a phrase coined by Silver. “True style is how you take something in the back of your closet and mix it with a more recent acquisition for a distinctive look.”

Newer on the scene, Bon Chic boutique on South Robertson Boulevard opened in March of 2019 with a contemporary vintage flair.

Portuguese-French owner and architect Monica Evans is a long-time Beverly Hills and Bel-Air resident who has spent the past 20 years renovating and decorating homes and saw a similar trajectory into the vintage fashion business.

Closed for three months, Evans has reopened with a new sterilization lighting tool also used in hospitals. She shines it on clothing for 15 seconds. “It’s so strong that I need to leave the room,” she said.

Evans focuses on clothing but is not running a consignment shop. In keeping with the new trend, her pieces are no more than 10 years old. Her clients are looking for prestigious items such as Oscar de la Renta dresses, as well as Valentino, Chanel, Dior and Tom Ford-era Gucci.

“People don’t have anywhere to go, but it’s still an investment,” she told the Courier.

The post Vintage Clothing in High Demand in Beverly Hills appeared first on Beverly Hills Courier.

Normally, the streets of neighboring West Hollywood are lit up with décor and costumed crowds on foot celebrating into the wee hours. This year, The City of West Hollywood Recreational Services Division is hosting its annual youth Halloween event at Plummer Park. “Trunk-or-Treat” has been reimagined as a drive-thru event on Oct. 24 from 2 to 5 p.m.

Yes, there will be trick-or-treating but all from the safety of your car with social distancing. And, cars are taking center stage, decorated in various Halloween themes parked along the perimeter of the parking lot for viewing as participants drive-thru  at their registered time.

Kids will be able to see a pumpkin patch while listening to Halloween music provided by a West Hollywood DJ, and will take home craft activity kits, swag items, prizes and most importantly, the candy, which is limited to commercially packaged non-perishable treats.

To select a time slot and pre-register, visit West Hollywood Recreation online. A dashboard pass will be provided to registered participants during event check-in. In accordance with safety protocols, face coverings are required during this activity along with appropriate physical distancing. All ages are welcome, but patrons must remain in their vehicles during the drive- thru event, which is limited to 50 vehicles at one time.

If you’d like to get a jump-start on setting the spooky tone this year, currently happening now through Halloween night, the Andaz West Hollywood overlooking Sunset Boulevard is showcasing a late-night drive-in with a ghoulish theme. The Friday and Saturday night screenings include “The Hills Have Eyes” (Oct. 23), “Halloween” (Oct. 24), “Suspiria” (Oct. 29), “An American Werewolf in London” (Oct. 30), and a Halloween Night double feature of “Young Frankenstein” and “Braindead.”

Pricing is $56.25 for each car. The Andaz will also make your car picnic easy by offering food and beverages for purchase. The “Date Night Bag” is equipped with a half-bottle of house wine or Champagne, charcuterie, insulated cooler bag, two glasses and a Pashmina blanket.

For a scary line-up with a little comedy thrown in, The Hollywood Roosevelt is hosting “Spooky Sundays,” a drive-in theatre experience in the landmark hotel’s valet parking lot, which can also be a little scary in itself. The double features are “Ghostbusters” and “The Exorcist” on Oct. 18, and “The Addams Family” and “Halloween II” on Oct. 25.

Complimentary popcorn is available for every guest along with a full bar and food menu for purchase. General Admission is $55 per car and $65 for VIP Front Row, with discounted pricing for double features. Tickets are on sale at Eventbrite.

To keep the comedy theme going, the famous Magic Castle in Hollywood–long deemed haunted by many members–has debuted “Magic Asphalt,” a new COVID-safe stand-up comedy show by the producers of The Comedy Store on Sunset Boulevard. The bi-weekly show can be viewed from your car in the shadow of the castle and has featured notable comedians like Jay Pharoah, Bill Burr, Michael Rappaport, Iliza Shlesinger and Doug Benson.

Tickets are $125 and allow up to five people per car with food and drinks available for purchase from the castle kitchen. The next events are taking place Oct. 23-25.

The L.A. Zoo is also getting in on the action by transforming its parking lot into  “Halloween Drive-In Movie Nights” starting on Oct. 29, featuring “Clue,” “Goosebumps” (Oct. 30), “The Addams Family” (Oct. 31) and “Poltergeist” (Nov. 1).

The movie events include photo ops, treat bags with candy, and food for purchase via mobile ordering. There will be a pre-show video presentation featuring favorite Zoo animals and trivia challenges. Guests are encouraged to dress in costume and decorate their vehicles.  Pricing is $100 per vehicle for up to two guests, and $140 per vehicle for three or more guests. Members can save $15 with a discount code.

For digging deeper into the architectural history of the Southland, a non-profit preservation group that celebrates the diversity of architecturally significant homes, Friends of Residential Treasures: Los Angeles (FORT:LA) has put together a self-guided driving trail of five witch houses or storybook style homes to celebrate the Halloween weekend.

The self-guided tour is a fun, socially-distanced scavenger hunt of sorts that helps local residents discover a variety of architectural styles and neighborhoods only found in L.A. The trail starts in Culver City and ends in Burbank. Highlights include Humphrey Bogart’s old house, a storybook ‘castle’ where Ben Affleck and Matt Damon wrote “Good Will Hunting”, the Hlaffer-Courcier house inspired by Tam O’Shanter restaurant, a row of Hobbit homes in Culver City designed by a Disney artist in 1922, and the Columbia Ranch Dwarf Houses in Burbank.

To add more intrigue, the trail was specifically selected by producer, director and actress Amber Benson, known for her portrayal of Tara Maclay on “Buffy the Vampire Slayer.” Every month FORT:LA chooses a trailblazer to select a theme and create a map of interesting homes designed in a particular architectural style.

For a drive to the outskirts of Pasadena for a magical experience, “Halloween at Descanso” has morphed the famed gardens into a pumpkin-filled extravaganza where guests can safely wind their way through socially-distanced, pumpkin-themed displays in the most popular sections of the gardens. Highlights include a pumpkin house and children’s hay maze, a pumpkin arch, scarecrows and pumpkin mandalas.

Children 14 and under are invited to wear their costumes with masks as they explore. The Kitchen at Descanso will also be serving warm, fall-inspired drinks and soups, along with seasonal favorites such as caramel corn and churros. On Halloween night, extended hours will be reserved for Descanso members at the Family Plus level and above. Advance ticketing is required for non-members and can be purchased at the Descanso website. Admission is free for members.

The family-friendly “Nights of the Jack” is a drive-thru Halloween experience with thousands of hand-carved and illuminated Jack O’ Lanterns. Located at King Gillette Ranch on Mulholland Highway in Calabasas, the one-mile driving trail features larger than life pumpkin installations as well as detailed artist depictions of movie stars, sports heroes and animated characters. Pricing is $69 per vehicle (up to 7 people) with a $20 large vehicle add-on for 8-12 people.

As long as you are in the west valley, you can drive by the HAUNTOWEEN LA which is an immersive, interactive, and safe drive-through experience, open daily until Oct. 31, from 3:00 p.m. to 9:00 p.m. at 6100 Topanga Canyon Blvd., Woodland Hills.

This one-of-a-kind event comes to families from Experiential Supply, an award-winning company to which the Hollywood movie industry turns for large-scale, immersive experiences.

Keeping the traditions and excitement of Halloween alive in a safe format is the priority at HAUNTOWEEN LA. If car windows are down, masks must be on. This is a kid-friendly, non-scary community adventure with door-to-door trick-or-treating, installations, scenic paths, vehicle video ops, lots of candy and a sanitized pumpkin to take home. And, don’t skip the Jack-O-Lantern tunnel with over 1,000 pumpkins.

“Our kids are facing so many challenges right now, and we didn’t want the pandemic to ruin Halloween,” said Experiential Supply Founder & Chief Experience Officer Jasen Smith. “We decided to create something relevant and exciting that could bring the whole L.A. community together,” he said.

The post Halloween Events and Safety: Drive-Thru or Drive-In appeared first on Beverly Hills Courier.

One development keeping foot traffic alive is the parklet concept. Currently, there are 18 parklets built in the City with several more to be installed in the next few weeks. According to Laura Biery, Marketing & Economic Sustainability Manager for the City of Beverly Hills, “The program has been very well received by the business community and is a part of our OpenBH initiative, which has assisted over 91 businesses with moving services outside during this time on the sidewalk, in parking lots, or in a parklet.”

One popular business that took advantage of the lifeline was Urth Caffé on South Beverly Drive. “We have a lot of demand but we are still hurting,” owner Shallom Berkman told the Courier. “We only have a few tables and chairs, 14 rather than our usual 100, due to social distancing,” he said. “But the good news, the City is so very responsive and has agreed to let us do a parklet.”

If you see people standing and waiting for up to one hour for certified organic coffee during peak hours or at lunchtime, the parklet should be up in a few weeks to help alleviate the problem.

Berkman and his team also launched a pre-order and delivery site that has become a major part of the business and source of revenue since March. “I’m very proud,” he said. “When this is over and done, this will make us stronger as a company.”

For 25 years, Tutto Bene on Crescent Drive has been a go-to spot for lunch with a loyal local following that included commuters into the City.

“Many of our customers are not in their offices right now,” owner Robert Zenga told the Courier. “Law firms, real estate agencies and surrounding business buildings in the area are not working or have reduced staff. This was our customer clientele and it hurt us a little bit. We have stayed open our full hours but just have fewer customers,” he said.

Zenga also feels that the next tier of reopening indoor dining at 25 percent occupancy would not affect the business too much in terms of an uptick. “We have a very nice patio. My personal feeling is I don’t like inside dining too much right now as it would be a danger to us and our customers. The older clientele is scared. It’s safer outside and I don’t want people to come back inside too soon,” said Zenga. On a positive note, they are seeing more locals who live in the area stopping by. “This makes us very happy,” he said.

But what about longstanding businesses that don’t have ample outdoor space in which to expand for customers? Brighton Coffee Shop has been a corner mainstay since 1938 but is currently only seeing 30 percent of sales since COVID-19 restrictions.

“We are trying to survive but we only have room for seven tables outside,” owner Saeyoung (aka Sara) told the Courier.

The coffee shop, known for omelets during breakfast service and burgers at lunch, has also reduced operating hours to Monday through Friday only and is now closed on weekends. “There is no more tourist business,” she added. “We are mostly serving locals now.” This includes to-go orders such as salads and deli-style sandwiches.

Alessandro Jacchia, owner of new-comer Fatamorgana Gelato on Beverly Drive, has seen 30 places for lease since March just on the stretch of South Beverly Drive, from Wilshire Boulevard down to Olympic Boulevard. This includes retail, restaurants, coffee-shops and cafes.

“This has been an exceptionally hard season for us with the extreme loss of tourism,” said Jacchia. “What has not been fully analyzed yet, is the double-whammy of the nearby empty high-end offices for agents, banks, doctors and lawyers,” he added.

Since opening last year, the café has been steadily serving the community over 66 flavors of gelato (including 24 vegan options) all made from scratch with real ingredients. Jacchia and his team have been fortunate as one of the few businesses on this stretch of town that has never closed, except for a few days during the riots. This has resulted in being discovered by a large number of locals, even if they can only allow a few at a time into the shop. “We look at this with gratitude and something positive that came out of this disaster. We will make it and tourists will come back,” he concluded.

Until then, Jacchia is already eyeing expansion and also operates several cloud kitchens serving K-Town, DTLA and Hollywood which he sees as the wave of the future. “There has been a tremendous shift in public habits. You can still go out for dinner but why spend $300 to have dinner at Spago and sit on the sidewalk? It can be fun once but it can’t substitute the experience of a nice restaurant. Delivery apps and take-out are not going to change so quickly [even when we go back to indoor dining] they are here to stay.”

One newcomer to town has shifted to take-out for a majority of their lifeline. Xenia is a fast-casual Mediterranean pop-up operating inside of Sharky’s Woodfired Mexican Grill on North Beverly Drive and is somewhat of an insider secret.

Ample plates with kebabs, rice pilaf and salad have been such big hits, not to mention the freshly-baked chocolate chip cookies, that they are already looking to expand operating hours from just weekends after 5:30 p.m. to mid-week and also lunch.

Other establishments have become more creative with servicing longstanding customers such as award-winning chocolatier and confections Edelweiss on Canon Drive.

Thanks to the City of Beverly Hills and support from council member Lili Bosse, the shop which has been an integral part of the local community since 1942, was deemed an essential business and allowed to remain open during the early pandemic closures.

“It’s comforting and people want chocolate in a crisis,” said current owner Madelyn Zahir. “Local customers have been supporting us and we are so glad.”

Known for assorted flavors of marshmallow filled confections and chocolate covered pretzels, they have shifted from curbside pick-up only to allowing two customers at a time into the store with a red velvet rope.

In preparation for increased holiday demand, they are installing a take-away window in front and a mobile office in the back-parking lot to help facilitate on-site orders. They will also messenger members of the community or ship over 90 different chocolate selections.

And, Halloween is not canceled at Edelweiss. “We have doubled our Halloween sales so far, which is an indication of how people are wanting to celebrate,” said creative director Danny Zahir whose family has owned the confectionery for the past two decades. He has been working in the shop alongside his mother and sister on and off since high school.

Another longstanding family-owned business, Mickey Fine Café, has had to find new ways to increase traffic. Owner Jeff Gross and his family have operated the space, formerly a Schwab’s Pharmacy counter, since 1995.

The combination coffee shop and dinner are still fully functioning, but hours have been reduced. Since the diner is hidden inside the pharmacy, they have moved a few tables outside to lure customers strolling by and are still offering to-go and delivery orders. According to Gross, “People are not going to their doctors as much right now. They are not having elective procedures or getting allergy medicines before trips.”

Gross has also noticed an increase in problems with cognitive functions due to lack of exercise, disruptive sleep, diet and stress, which leads to people being more forgetful. So the next time you want one of their famous malted- chocolate milkshakes, you can also get a cognitive functioning test at the pharmacy with a new service they are just starting to roll out.

“At the end of the day, we need the local support to help the local businesses, otherwise you’ll miss us when we are gone,” said Gross.

Other independently owned businesses who have had to pivot out of the City include the temporary space for beloved Italian eatery Madeo on Camden. The owners had recently put up two outdoor spaces in front and back and had to suddenly close a few weeks ago due to a landlord dispute.

While the ground floor business remains open, Heritage Fine Wine had to close their recent rooftop expansion on Canon Drive due to City regulations and have moved to a larger location in downtown L.A.

The post Beverly Hills Small Businesses Are Resilient appeared first on Beverly Hills Courier.

While hair salons can now open at 25 percent capacity, and you might be thrilled to reunite with your stylist, many of the other beauty industries are still left in the lurch.

Spring Place in Beverly Hills has decided to hold some pampering pop-ups on their rooftop space on Wilshire Boulevard. The first one in September was with Flybrow guru Suzie Moldavon, who started the business by making “office calls” to tame the brows of busy working women all over town. It was such a success that they have already booked the next event for Sept. 23, and more will follow in October.

“Since women don’t go to their offices anymore, we’ve had to come up with new ways to still be in varied neighborhoods all over LA.,” Moldavon told the Courier. “We’ve had to pivot and adapt as rules and regulations in the beauty industry have dictated. We’ve found new partners with similar clientele and a desire to try to reinstate some sort of self-care and ‘normal’ back into people’s lives,” she said. www.flybrow.com/

Hot 8 Yoga, with branches from Pasadena to Santa Monica, has been holding virtual classes during the COVID-19 fitness shutdowns, but has started offering outdoor classes since late-August in locations including Beverly Hills.

The instructor-led, 60-minute group classes are physically distanced on outdoor terraces. They are still providing mats, towels and all the props to clients, but you must bring and wear a mask at all times. Book a single class or commit to a package of five to ten outdoor sessions. For more information on the Wilshire location schedule in Beverly Hills contact info@hotyoga.com.

Speir Pilates of Santa Monica was set to open its second studio in West Hollywood this past March on Santa Monica Boulevard and King’s Road. Now you can work out on one of their five rooftop machines overlooking the Hollywood Hills with owner Andrea Speir, who is also an instructor.

Kickstart your day with reformer classes or wind-down with a sunset evening class. “We wanted it to be very spaced out,” Speir told the Courier, “So there is a distance of 7 feet between machines. You’re on our own little island so it’s very safe.”

Even with the unhealthy air-quality of late, Speir has not seen much of a slow-down as none of the classes take place in the middle of the day. “We have actually been selling out about two weeks in advance,” she said. “This is a great way to be back in the community again with human connection and interaction with a safe distance.” www.speirpilates.com/

To work out a few of those kinks from all the new exercise classes, The Peninsula Beverly Hills has been offering rooftop massages, along with highly coveted manicure-pedicures, in cabanas. Anyone in town is welcome to book, including non-hotel guests through spapbh@peninsula.com.

And, the hotel has been experiencing so many guests who want to work from the rooftop cabanas, they have updated services in place that includes Wi-Fi, and Apple TV where guests can connect their laptop and have a mini-meeting, take appointments, give small presentations with up to four people. Cabanas run $450 during the week and include a non-alcoholic stocked fridge and on-demand waitstaff from the Roof Garden restaurant.

Known for networking with powerful women from Diane von Furstenberg to JLo, The Allbright women’s members’ club has recently reopened their West Hollywood location, along with the newly redesigned outdoor rooftop space by lauded “Architectural Digest” 100 designer Brigette Romanek.

Overlooking Melrose Place and the Hollywood Hills, the space will supply the backdrop and stunning views for yoga, sound baths, cooking and cocktail masterclasses, workshops, and dining on spicy tuna wonton nachos or vegan poke bowls with watermelon.  The club has also just launched a new wellness center, Dr Refresh, that will include vitamin drips and other facial services and cosmetic treatments.

Prospective members can visit the club and check out the programming before signing up or you can opt for a free two-week trial digital membership to check out the weekly activations. www.allbrightcollective.com.

Tennis anyone? The Luxe Hotel on Sunset Boulevard has opened its tennis courts, on the upper level of the parking structure, previously for guests only, to the public. According to executive manager Sarah Clark, “I have had a few tennis instructors also use the tennis court to bring their own clients to train them.”

You can also arrange a class with Natural Pilates of Brentwood who has set up their outdoor studio in the parking lot with tents. “It’s a beautiful and welcoming atmosphere that their clients and our guests have really enjoyed,” Clark told the Courier. “They are also hosting a yoga retreat in October.”

For something a little more entertaining on the upper level, the Luxe Sunset is also offering monthly date night or family night movies for up to 25 cars. You can order food on your cell phone and have it delivered,  from popcorn and candy to cult favorite Pizza Wagon of Brooklyn, lobster rolls, Caesar salad, cocktails or wine.

“With every movie we show, we curate the menu and create a memorable experience with fun treats and small takeaways,” said Clark. “This has been a popular neighborhood activity, and where else can you go in your pajamas for a night out?”

For Pilates on the Westside before a little shopping or lunch, The Studio (MDR) has set-up on the roof of the PLATFORM in Culver City.

The classes started at the end of August and will be ongoing until further notice. “The Studio (MDR) doors have been closed since March 15th due to Covid-19,” co-founder and CEO Lisa Solomon told the Courier. “State and County guidelines are now allowing fitness studios to open outdoors, so we were very excited for the opportunity to partner with them. We have our regulars and many new faces filling up the classes, which is very exciting,” she added.

Classes are 45 minutes seven day a week from 7 a.m. to noon and with high demand, signing up beforehand is highly recommended. “We have smaller machines than we do in our normal studios.  Microformers vs. Megaformers, which work perfectly with the outdoor setting and are 8 feet apart to adhere to social distancing guidelines. Clients still get the signature (MDR) Lagree workout but in an open-air setting.”  www.thestudiomdr.com

If you’re planning to attend any of the L.A. Design Festival installation kicking-off on Sept. 24 at the ROW in DTLA, the outdoor complex is also offering morning yoga classes on the roof with a cityscape view from Sanctuary Fitness. https://sanctuaryfitness.com/

And, if you are missing your weekly Soul Cycle spin classes, newly formed SoulOutside offers options at Santa Monica Place and Olive Street downtown L.A. locations. www.soul-cycle.com/soulconnected/souloutside

For an overnight rooftop getaway, The Beverly Wilshire will be reopening on Oct. 1 and has set a new bar for a glamping staycation on its expansive rooftop. Accessible through a wrought-iron staircase off the Veranda Suite, a 10-foot-tall tent awaits complete with a Four Season’s queen-size bed, a crystal chandelier and fur rugs. This romantic escape above Rodeo Drive includes a fireplace on the terrace for sipping cocktails before the eight-course meal with Ossetra caviar and wagyu beef, followed by 24-karat gold s’mores or a Champagne flight. Greet the morning sunrise with a private yogi-session that can also be arranged on the private terrace. Only in Beverly Hills.

The post Exercise, Wellness and Pampering has Taken to the Rooftops appeared first on Beverly Hills Courier.

There have been positive changes at the Kimpton La Peer Hotel that include Olivetta restaurant on Melrose. Thanks to “Olivetta on Holiday” you can now dive into Executive Chef Michael Fiorelli’s signature pasta dishes poolside at the hotel and wood-fired pizzas, along with specialty cocktails from Melina Meza on the private rooftop. The residency will run Monday through Saturday from 6 p.m. until midnight until at least the end of October.

Teaming up with the neighboring hotel seems the right move for the brand until indoor dining is back on track in L.A. “Our Olivetta site on Melrose Avenue, unfortunately, doesn’t allow for ample outdoor dining, which is what L.A. restaurant operation guidelines require for right now,” co-owner Marissa Hermer told the Courier. “We wanted to offer our loyal guests a respite from the world – if only for cocktails and dinner–and have a responsibility to keep our restaurant family employed.”

The team was also able to transport and recycle all of the indoor furniture designed by Tom Parker at sister restaurant The Draycott and the original Olivetta, and reuse it outside at the hotel. As you lounge on one of Parker’s mid-century inspired sofas, savor a dirty bleu martini with Grey Goose vodka and bleu cheese infused dry vermouth; a yuzu G&T or the healthy tinged tequila and rainbow carrots with Casamigos. Pizza options include a simple tomato pie with Sicilian oregano; shishito peppers with rosemary ham or the exotic duck egg with pancetta potatoes. Don’t skip the olive oil, chocolate chunk cookies with sea salt before you take the elevator back down to the lobby.

Héritage Fine Wines on Canon Drive might not be hosting fetes with John Legend playing his piano in the main lounge anytime soon but owner Jordan Andrieu has opened a new Mediterranean restaurant-lounge on the roof.  Here you will find a view of City Hall along with comfortable sofas and small tables evoking a St. Bart’s beach vibe serving cheese, charcuterie and mezze with silver buckets of rosé wine and Champagne. “Members” opened in August and has been word-of-mouth so far but this “secret” spot is already so popular, you need to book two weeks in advance. If this sounds like your kind of scene, DM their Instagram page (@members_bh) for a reservation and hope for the best.

French bistro Avec Nous, on the ground floor of the Viceroy L’Ermitage on Burton Way has opened an annex on the rooftop just steps from the pool area. The al fresco restaurant is open from Wednesday through Sunday for breakfast, lunch and dinner. Now you can enjoy your eggs Benedict or caviar service with panoramic views of Beverly Hills, Hollywood and downtown L.A., and you might just catch a micro-wedding terrace celebration on your way to dine.

If smokey mezcal margaritas are on your mind, and you like the idea of cocktails that give back, Madre Oaxacan & Mezcaleria (with three locations in L.A., including West Hollywood), will be in residence at Terra every Thursday in September.  The rooftop lounge at Eataly Westfield Century City, is serving three of Madre’s most popular cocktails to go along with the restaurant’s Italian fare from 5-9 p.m. A portion of the proceeds from each drink sold will be donated to Restaurants Care, which provides financial relief to restaurant workers all across California.

“Mezcal is one of the finest spirits in the world and people should be introduced to it in the right way with the correct selection,” Madre owner Ivan Vasquez told the Courier. “I have made it my responsibility and passion to do this because I care about the culture and history behind the spirit. With this pop-up, we are reaching a new demographic and the more people that learn about mezcal and develop an appreciation for it, the better.”

Up on Sunset Boulevard, Harriet’s Rooftop of the 1 Hotel West Hollywood reopened a few weeks ago with a new menu for light bites and cocktails at sunset, dinner and weekend brunch from executive chef and Bravo “Top Chef” contestant Chris Crary. Expanded items include California and spicy tuna rolls, selections from the grille with Mediterranean chicken skewers, and Mahi Mahi fish tacos.

The h.wood Group owned and operated venue still preserves the values of an old-fashioned cocktail lounge designed by John Sofio of Built, Inc., (The Nice Guy and Delilah) and draws inspiration from the decadence of the 1920s, with white tassel lamps, striped booths and marble accents.

“Our new outdoor dining options paired with the unparalleled panoramic views of the Los Angeles skyline is an ideal setting for both hotel guests and locals alike,” Crary told the Courier. “We welcome reservations, which are required, and have recently seen a lot of bookings come through Angelenos enjoying a staycation at the hotel.”

If your rooftop fantasy includes a morning view of the beach, Èlephante in Santa Monica is now open daily at 9 a.m. for brunch seven days a week. Some new menu items curated for this special occasion are ricotta hotcakes, banana bread and even a breakfast pizza. Since this new menu continues to 3 p.m. they have added canestri pasta with vodka sauce and a juicy burger.

Owner Nick Mathers, also of The Eveleigh restaurant on Sunset, took over the 2nd Street rooftop over the Laemmle Cinema in Santa Monica in 2018 and it’s been a top westside nightlife and dinner spot ever since. The restaurant was named after the Arco dell’Elefante, a beautiful elephant-shaped rock structure just off the coast of Pantelleria–the island off the coast of Southern Italy and Tunisia which served as the inspiration for the food and décor. Relax on the deck made of Brazilian tiger-wood any time of day for a true ocean view and dreamy escape during these times.

The post On the Roof in Beverly Hills and Beyond appeared first on Beverly Hills Courier.

Lunch on The Terrace at The Maybourne

Luxury British brand The Maybourne Hotel Group, of Claridge’s and The Connaught fame in London, has recently reopened in the old Montage space on Canon Drive. For dining, The Terrace still has the ample patio space overlooking the garden square and Mr. Brainwash sculpture.  Local Executive Chef Kaleo Adams, who has a pedigree from the Beverly Hills Hotel and the Proper in Santa Monica, was brought in to spearhead the kitchen and Mediterranean-inspired comfort menu.

“I’ve spent the better part of the last two decades fostering close relationships with some of the best producers in California,” Adams told the Courier. “Locally-sourced ingredients are the foundation of this menu. To celebrate the incredible bounty we have at our fingertips, I’m excited to be serving fresh, seasonal dishes that guests and locals want to enjoy every day,” he said.

To that end, they serve  Half Moon Bay crab and peaches, smoked trout salad with Carpinteria avocados and grapefruit, a decadent homemade corn agnolotti with black truffle, whole branzino or Snake River Farms filet mignon with black garlic butter. Start the meal with a Beverly Hills G&T that includes St. Germain and Laurent-Perrier Champagne or a glass of rosé from their own wine label, Chateau La Coste in Provence and you will feel magically transported to France.

Dinner and a Movie Under the Stars

If the drive-in movie trend is not for you, the Westfield Century City has embraced the open-air movie concept in its atrium plaza with a big screen in a plant-filled setting.

Social distancing is on point with chic yellow cabanas dotted around the space where the “Come See” movie series runs through Sept. 11. Book a cabana for the family and ticket holders will receive a complimentary goodie bag from Pixi Beauty and Sugar Factory, face masks, a no-touch tool key and hand sanitizer, plus a $25 surprise dining gift card to go towards a picnic-style dinner during the movie (some of the options include Eataly or HRB sushi).

And, to keep the family fun going, Trivia Nights will also be coming to the cabanas later in September once the movie series ends.

Expert Sushi in Robertson Plaza

Across the street from the Chanel boutique on Robertson, Sh?wa Hospitality has brought Sushi TAMA to Los Angeles. The premium offerings were curated by Chef Hideyuki Yoshimoto of the world-renowned Tsukiji Fish Market in Tokyo. When indoor dining is allowed again, there is a sleek wooden counter-bar for watching the action, but for now, this spot on the edge of the Robertson Plaza offers outdoor patio and sidewalk seating along with a robust to-go menu.

The menu of freshly caught fish includes a rotating selection of sashimi, maki, temaki and nigiri constructed into dishes with high-quality nori and rice from Japan. Carryout offerings are simple preparations designed to travel well, including donburi rice bowls topped with pristine cuts of fish and a do-it-yourself temaki kit featuring a variety of sashimi with fillings such as ikura and cucumber, portioned sushi rice and toasted nori. An omakase nigiri set (10 pieces) is also available for $45. They also carry a small but excellent selection of sake by the bottle or a refreshing lemon and soju cocktail to go.

Pints on a British Pub Patio

Michelin-star Chef Brendan Collins of Fia in Santa Monica has gone back to his British roots with Market Tavern at the Original Farmers Market.

Acclaimed musician and bar owner, Gary Twinn, teamed up with Collins to bring his “fantasy pub” to life and change the misconceptions about British cuisine on their sizable patio. “My vision was to combine the contemporary London gastropub experience with the sex appeal of a hip L.A. eatery, throw in a bit of rock n’ roll music, sports TV, and situate it at my favorite place to hang out,” said Twinn. “And, where else can you get a Michelin-star chef making your fish and chips?”

Pub dishes with a California twist include savory pies, such as the vegan-veggie friendly “Impossible Shepherd’s” or bangers and mash with “Beyond Sausage.” And, those fish and chips are a hearty portion of beer-battered rock cod (large enough for two) and hand-cut potato chips with house-made tartar sauce. For dessert, Chef Collins also rolls out a rich sticky toffee pudding cake topped with caramel ice cream or a lighter, fruit-forward Eaton Mess. For beer, expect plenty of specialty imports from across the pond, along with the debut of Market Tavern Lager, developed in partnership with Figueroa Mountain in Santa Barbara.

Collins also brings back his famous Sunday Roast from 12 to 4 p.m. every Sunday with roast beef and horseradish, roast chicken with sage and onion stuffing, or lamb leg and mint sauce with all the trimmings, including Yorkshire pudding.

Don’t miss the giant wall collage that pays homage to 60s and 70s British musical greats such as The Rolling Stones, The Clash and the Sex Pistols shot by iconic photographer Dennis Morris. “It has everything I love about a good pub–the food, the ambiance, a great pint, and a friendly face,” said Collins.

Champagne Cart Courtyard at the Beach

Shutters on the Beach has been a major draw for a Santa Monica escape for decades. The Courtyard at 1 Pico has the same seaside appeal. The newly opened venue features cozy sofas and small tabletops strategically placed in the central tree courtyard, surrounded by romantic hanging lanterns and candlelight.

Chef David Almany and Corporate Food and Beverage Director Franck Savoy (son of three-star Michelin Chef Guy Savoy) have completely transformed the hotel entrance, which is reminiscent of a breezy patio at a stately home in Martha’s Vineyard.

“Our guests as well as our local customers are loving the number of alfresco options we now have between Shutters on the Beach and [sister property] Hotel Casa del Mar. It was my goal that each outdoor venue would have its own unique personality, menu, and ambiance. They had to be true culinary experiences,” said Savoy.

A roving Champagne cart brings kir royale cocktails to the table or sparkling rosé to accompany whole fish entrees, pasta dishes or lighter plates of grilled prawns on a bed of Greek eggplant or Hamachi crudo garnished with jalapeño. The chef’s popular salted caramel popcorn sundae also makes an appearance on this menu for an indulgently sweet summer ending.

The post Labor Day – New in Beverly Hills and Beyond appeared first on Beverly Hills Courier.

Lauren Kay, executive editor of the wedding planning website, “The Knot,” said 42 percent of couples registered on the site are postponing to 2021. Seven percent are canceling, and 51 percent are continuing with their nuptials using a “Plan B,” which might be a virtual receiving line. “This tells us most people still want to celebrate even with social distancing,” she said during a recent Zoom webinar hosted by Wedding Salon. She noted that many couples are still planning an additional, larger wedding later in 2021. “Weddings will prevail and events will come back,” said Kay. “This is a temporary hiccup. Just stay strong and positive. You will get married!”

Additional popular options include micro-weddings on a farm, winery, boat or private island, according to Michelle Rago,  who has been an international wedding and event planner for 20 years. “People need to think outside of the box with pocket dance floors that are elevated, smaller speakeasy-style clubs or seating pods,” said Rago.

Other shifts in the process might include a pre-plated tray rather than a buffet or a standing cocktail party outside.  In some cases, couples are insisting on temperature checks for guests or advance testing, especially if there is an older member of the family attending.

Rago is seeing private plane charters on the rise as well.  “I think of it as eloping but inviting a small group of people to join a beautiful event,” she said. “Micro-weddings are all about pivot and innovation. If you can achieve what you want with a smaller intimate party, great. You can still have photos, the dress, a room design and spend more time with the guests.”

For Jason Rhee, owner of the Rheefined Company based in Los Angeles, “A micro-wedding does not have to be a micro-effort. This is the best opportunity for you to be really personal without having the concern of who will you offend or have to courtesy invite,” Rhee told the Courier.

Rhee also advised a virtual alternative. “Aside from being able to invite anyone from all around the world, look into the webinar options versus regular Zoom accounts. You are able to create more of an experience by paying the reasonable additional fees to get more functions like breakouts and other fun interactive ways to include your guests and their participation.”

In Beverly Hills, hotels have felt the backlash of the pandemic cancellations, but are carrying on with alternatives.

“It’s still an important milestone and one to be celebrated,” said Christopher Preston, director of catering and events at Waldorf Astoria Beverly Hills. “Couples still want to be married, and they want close family and friends to share in that important moment,” he said. The hotel provides an outdoor patio area for the couple to utilize with their officiant. “The couple arranges their technology, often with a laptop or iPad, to connect via the platform that works for them, such as Zoom. From there, family and friends can witness their ‘I Do’s’ and be connected to their special day,” explained Preston.  “Following the ceremony, we arrange for an outdoor space for the couple to sit so they may personally connect and speak with their family and friends, while enjoying a glass of champagne to toast the occasion.”

And, if you think the traditional church wedding is canceled, this is not the case at the Church of the Good Shepherd.  On Aug. 7, the Catholic parish on Roxbury Drive celebrated the first outdoor wedding in its 97-year-history. It was held in the small courtyard of the church, with a dozen people in attendance, all wearing masks. On Aug. 8, another micro-ceremony with seven people took place. While September looks quiet, the church has other ceremonies booked in October, November and December. All are al fresco, until further notice.

According to celebrity event planner Bonnie Walker, who counts comedian Kevin Hart among her many A-list clients, “This has been a challenging time for sure but with every hardship, there are always silver linings if you are willing to look for them.”

One of her favorite positives that’s emerging from the explosion of virtual events is the level of participation and engagement of guests.  “Traditionally, aside from the ceremony, dinner, band and perhaps a photo booth, guests were largely in charge of entertaining themselves,” Walker told the Courier. “With a virtual event, there is much more attention paid to the guests’ experiences. What can we offer them to keep them engaged, interested, and make them really feel like they were an important part of the big day?”

Suggestions from Walker include sending guests a curated box full of wedding “essentials,” which goes a long way in adding to the virtual experience. “We can send a gardenia candle to emulate the scent of the flowers, a small elegant wedding cake so that the cake cutting can be shared or a signature cocktail, so they can toast the special moments along with our couple,” said Walker. “This is always popular and usually results in a lot of zoom toasts that can be shared across the platform. The resulting zoom dance party or contest after these cocktails are consumed can be beyond epic.”

This gives family and friends watching from home a front row seat for some very personal intimate moments that are usually not captured. “We often tell our couples, ‘don’t stress too much over your personal food choices, as you will be too busy to eat.’ However, with virtual events, it is the opposite. The couple has a chance for a lot of facetime with their circle of family and friends and the audience ends up with a more close and personal experience. Zoom is easily recorded so these stories and memories can be captured forever,” said Walker.

If planning a micro-event, Walker advises to add a handful of virtual elements to create a hybrid event that can be shared with a greater guest list at a later date.

One of Walker’s biggest challenges with micro-events is integrating different families and groups that have been quarantining in one location. “We have had great success sending doctors to the various households involved to get everyone tested before the big day. The tremendous comfort level that this provides to all involved is priceless,” she said.

“In general, COVID 19 has really turned our industry on its head,” added Walker.  “We challenge ourselves daily to create clever solutions to the very real limitations caused by the virus. In spite of it all though, innovation and creativity are soaring, and that perhaps is the best silver lining.”

The post Zoom and Micro-Weddings, Beverly Hills Style appeared first on Beverly Hills Courier.

The bucolic grounds of the Hotel Bel-Air, with swans floating by the entrance bridge, has always been an ideal spot for an escape. The property is offering a new staycation experience with a relaxed check-in and check-out time based on guests’ schedules. “We have seen a large increase in reservations from drive markets and many are booking our staycation offer, which allows guests to check-in and check-out at their preferred times,” General Manager Denise Flaunders told the Courier.

According to Flaunders, guests like to maximize their time on the property lounging poolside or relaxing on their private patios with landscaped gardens. To add to the specialized experience, visitors can now order a bespoke picnic basket, have a romantic candlelight dinner in their room and even order ingredients to leisurely mix up their favorite cocktails. The staff will also arrange in-room wellness amenities with a bubble bath experience, yoga instructor on the patio or an aromatherapy treatment. “Our guests do not have to travel far to feel like they are truly getting away for a much-needed vacation,” added Flaunders.  Of course, the Wolfgang Puck-helmed patio restaurant is available anytime to outside guests as well.

Former CEO of GBK Productions, Gavin Keilly, who produced VIP/celebrity gifting suites every awards season, has channeled his talents into GBK Brand Bar at the Kimpton La Peer. The shop features everything from bathing suits to CBD sundries, doggie-duds by Chanel and Badgley Mischka, to designer masks from Gucci and Prada.

While you’re shopping, sip wines by the glass or selections from the coffee bar. Food options include caviar, vegan cheese and rosé all-day on the first Saturday of the month. Taco Thursdays bring $2 tacos and complimentary drinks with a street party scene.

On Friday, Saturday and Sunday, Brian Ogawa, the former executive chef from Nobu, makes sushi which you can take to go or eat in on the back-patio of the hotel.

If you’re craving a more urban atmosphere, missed during your annual culture trip to New York, downtown L.A. has new skyline offerings.

While many downtown hotels are temporarily closed, the London and Williamsburg, Brooklyn import, The Hoxton, reopened in late July on Broadway. The Pilot rooftop restaurant is a cozy spot for an all-day menu featuring black truffle pasta, wood-fired Neapolitan pizza or Spanish paella for two (weekends only). After 5 p.m., order the Olive Oil Gin martini with grappa and St. Germain. Should you have one too many, a staycation is not a problem. If you’d like to have a small gathering with close friends, colleagues or family, “the apartment” on the second floor is also available for rent with a private kitchen and conference-screening room.

Another mid-century modern newcomer drawing an artsy, eclectic crowd, The Wayfarer opened in early August on Flower Street with an enviable skyline view from The Rooftop bar and lounge that specializes in Tiki cocktails. Currently, they are open for dinner Thursday through Sunday and brunch on Saturday and Sunday from 10 a.m. to 4 p.m.

For a little more culture wrapped up in a historic building, the Hotel Figueroa is celebrating 94-years on Aug. 14. The hotel was originally opened as a safe haven for women travelers in 1926, and today is continuing its ongoing Featured Artist Series?partnership?with Society6, showcasing the works of local, independent female artists.

For complete seclusion, Nobu Ryokan Malibu is accepting reservations for only eight of the 16 luxury ocean view accommodations, complete with deep teak soaking tubs and indoor-outdoor fireplaces, to allow for full social distancing. You can also have Nobu sushi and sake delivered in-room from the famous restaurant thanks to a special menu for guests.

There is no need to leave your personal space or the soothing waves unless you feel like taking a sunset walk along the shore.

The post Getaway for a Day, Close to Beverly Hills appeared first on Beverly Hills Courier.

One such example is the Peninsula Hotel, which has reimagined its ground floor flagship Mediterranean restaurant into Le Petit Belvedere.

Taking advantage of a spacious patio off the former Belvedere dining room, the new eatery features classic French fare by Executive Chef David Codney. “I did Paris fashion week two years ago in a partnership with the Peninsula Paris and we wanted to bring some of that back home, since people can’t really travel right now,” Codney told the Courier.

While the signature charred Caesar remains on the menu, new standouts include chicken crepes with wild mushrooms, steak au poivre, crab croquette salad and a fluffy souffle for dessert. This type of cuisine has been sorely missed in this neighborhood since Thomas Keller’s Bouchon Bistro closed on Canon several years ago. “I’m not trying to reinvent the wheel,” said Codney, “I just want good simple food. People need to get out of the house and have something to look forward to right now. You realize what a small community it is.”

Le Petit Belvedere has also embarked on a Champagne partnership with Laurent-Perrier where every evening at 8 p.m. the diners will engage in a complimentary toast to make up for some of the lost celebratory moments since the COVID-19 shutdown.

Currently, the entrance to the new restaurant is through the lobby but the team is installing a walk-through art gallery in the old Belvedere dining room so guests can enter while viewing museum-quality works. The LOVE sculpture, the hotel’s second piece by Robert Indiana, was just installed on the terrace this week, which should go well with the piped-in retro-French 60’s music. “Why didn’t we do this four years ago?” quipped Codney.

The Beverly Hills Hotel has also recently engaged in a new alfresco collaboration with fine art photographer Gray Malin. Cabana One has been redesigned by Malin in a partnership with Serena & Lily to revamp the poolside space with a pink and white striped canopy, coastal California furnishings and a nod to the iconic design and history of the hotel with CW Stockwell’s signature Martinique banana leaf wallpaper, first installed in 1949.

In collaboration with Nocking Point Wines, Malin also launched Getaway Rosé on Aug. 1, an all-day wine for summer picnics, relaxing poolside, or simply dreaming of your next getaway. This Provence-style blend of mourvedre and syrah is not on offer at the hotel yet, but hopefully in the near future.

Il Fornaio is celebrating 40 years on Beverly Drive this year. The local favorite has added cool foliage lined plexiglass pods outside of the restaurant, creating a European sidewalk dining experience with the same great food and service.

Manager Maria D’Auria, who hails from Rome, has worked at this location for 20 years. “We thought of safety first but we can seat almost the same number of people as before. Everyone loves it because they feel safe and protected,” she told the Courier.

The Sugar Factory is blessed with ample patio seating designed by Gulla Jónsdóttir (who also designed the Kimpton Le Peer) on the top floor of Westfield Century City. This Vegas and San Diego hot spot was scheduled to open in March and was sidelined after the COVID-19 shut-down. While you can order grilled lobster tails and steak, stick with the fun finger foods such as mini-rainbow bun burgers and the outrageous spiked milkshakes after an afternoon of shopping.

On the same floor of the outdoor mall, Eataly has launched a “build your own gin & tonic” on their rooftop Terra restaurant. For the summer menu, you pick the gin from a classic style or contemporary botanical flair, and the tonic with unique flavors such as yuzu, elderflower, and grapefruit. Then choose from fresh herb garnishes like rosemary, sage, and thyme along with seasonal fruit or cucumber for a customized creation. Their mixologists suggest pairing your cocktail with wood-grilled dishes like the pesche e burrata or a shareable Wagyu Tomahawk Ribeye aged 45 days from Snake River Farms.

On La Cienega, The Silver Cart Terrace at Lawry’s debuted on Aug. 4, offering an outdoor dining experience for the first time in its history. Hours are Tuesday through Sunday, 4:30 to 9:00 p.m. and takeaway continues on those same days from 3 to 7 p.m.

The Sofitel is reopening its newly designed Cattle & Claw patio on Aug. 13. The alfresco eatery is now cash and contact-free with the famous 10 oz. burger, lobster roll and vegetarian options. Aidan Demarest is back in action with Riviera 31 cocktails starting at $8 with DIY decoration kits. “We will add bands and DJs the minute the Governor says we can,” said Demarest.

Until then, private cabana packages for groups up to six can and spend the afternoon with crafted picnic baskets, wine, cheese and charcuterie platters to share.

Just a few blocks away, E.P. & L.P. has taken a new section of their open-air rooftop space (originally intended for an outdoor movie theater) and opened Las Palmas featuring food and drinks inspired by Tulum. The Yucatan flair includes lobster quesadillas, carne asada skewers and aguachile.

Changes are also in the works at a Westside institution, The Brentwood. Owner Bruce Marder is flipping the concept into an upscale Mexican eatery, Baja Norte.  Marder made his mark decades ago with a similar style of cuisine at Rebecca’s in Venice and the West Beach Café before Capo in Santa Monica became a mainstay.

If you’re missing Chef Michael Fiorelli’s cooking at Olivetta on Melrose, just take a drive down Sunset towards the Palisades to The Draycott, Marissa and Matt Hermer’s California brasserie. Fiorelli is now culinary director of the restaurant and has added new dishes on the dinner and brunch menus from Weiser Farm’s toybox melon and prosciutto to seared Diver scallops atop creamless creamed corn which can be ordered on the outdoor terrace, on the Palisades Green or for curbside pick-up.

Melina Mezaf from ink. and Broken Shaker has been appointed as the beverage director. She oversees the cocktail program, which includes the weekend Lawn Libations stand with made-to-order mason jar cocktails or a bottle of wine to consume on the Green between brunch and dinner, 3 to 5 p.m. on Saturdays and Sundays.

The post New Outdoor Dining Concepts in Beverly Hills and Beyond appeared first on Beverly Hills Courier.

If you plan to head west, a beach picnic is a natural choice. While the beaches are open, some nearby parks, such as Will Rogers, are closed for picnics. Palisades Park along Ocean Avenue in Santa Monica is walking distance from many great food options and provides a view without venturing down to the sand. There are even some picnic tables on the north end past the rose garden.

If a drive up the coast sounds more appealing, the dog-friendly Leo Carrillo State Park in Malibu near the county line is about 28 miles from Santa Monica. The area is open from 8 a.m. to 10 p.m. and is first-come, first served unless you make a reservation for a campground spot.

Heading south, the often-overlooked Marina Beach is a manmade sandy spot built in 2018 with a view of the Marina del Rey harbor boats. The half-mile area near Admiralty Way and Via Marina allows for kayaking and windsurfing plus picnics near the shoreline.

As for the right food to accompany your outing, year-old Lanea on Broadway in Santa Monica is making beach or park picnics for National Tequila Day on July 24, and throughout the weekend. The Fiesta Meal Picnic Pack includes tacos, chips, pico de gallo, handmade small-batch cocktails that are canned in-house with Jaja Tequila and Cazadores Tequila, a Mexican serape blanket along with a deck of UNO game cards or a party piñata.

On 7th street in Santa Monica, Esters Wine Shop & Bar offers a variety of beautiful meat and cheese platters in different sizes that come on bamboo plates that are placed inside a box, with a sticker on the inside of the lid that explains the content origins. All the orders include accoutrements such as crostini, cornichons, corn nuts, olives, chutney and honey. They have a huge selection of wine to pair with your order and a variety of curated canned wine packs created for quarantine, such as the “Tastes Like Summer” with rosé.

Esters Co-Owner and Rustic Canyon Family Wine Director Kathryn Coker makes no excuses for the canned wine. “There are so many canned wines out there right now and it’s so great to have an alternative to beer for a casual occasion,” she told the Courier. “Unfortunately, great packaging doesn’t always equal great wine inside, but in this case, it does. I’m obsessed with the packaging and the quality of the product behind all the cans in this pack.  Plus, they’re all from chemical-free vineyards – so you can feel so good about what you’re drinking.”

For an alfresco dessert party, Sweet Rose Creamery in Brentwood is now offering an Ice Cream Sundae Party Pack that includes six pints, a jar of hot fudge, two toppings, spoons, cups, napkins and a dry ice-filled freezer bag. It’s portable, picnic-friendly and available for curbside pickup, takeout or delivery if you’d rather just enjoy an ice cream social in your own home garden.

If the hills are more appealing for your jaunt and you are missing the summer concert series at The Hollywood Bowl, you don’t have to miss out on the excellent food and day-drinking wine selections from Suzanne Goin and Caroline Styne. Order a full three-course meal, such as the famous Spanish fried chicken (from A.O.C. and Tavern), which comes with a salad and dessert, or a BBQ meal for two, among other fish and meat menu favorites. Pick-up is available through lot A and picnicking is still offered  on-site, just north of the Bowl in designated areas, or you can take it on the road.   

Not too far away, Griffith Park is another great picnic location. The Vermont gate is open from 5:30 a.m. to 10 p.m. and picnic options include the Old Zoo on Crystal Springs and Amir’s Garden, which is a hike from the Mineral Wells area.

If you’re already in Hollywood, and a last-minute planner, head to the Franklin Village Oaks Gourmet Market and café. This spot at the bottom of the hills is known for charcuterie platters, burgers, sandwiches, and picnic baskets that include bottled water and wine, along with glasses and a corkscrew, so you have everything you need in one spot.

Heading East to Pasadena, the Arlington Gardens is a botanical oasis in the middle of the city where you can roam with your dog (on a leash) and picnic with social distancing from 8 a.m. to 6 p.m. The Chado Tea Room in Old Town has become an L.A. institution and they are now offering an afternoon tea experience to-go, specifically created for picnics with friends or family. Choose from over 300 global teas, along with finger sandwiches, salads and pastries in pretty boxes tied with a bow for your excursion.

Also, in the Old Town area, Chef  Tachibe (formerly of CHAYA) can be found at Osawa in Pasadena creating bento boxes with miso-marinated grilled salmon and soy-glazed black cod, plus eight-piece sushi combos for outings–and don’t forget their sparkling sake. If you’re craving a meat feast, Gus’s BBQ on Fair Oaks will whip up a southern-style picnic platter with a mix-and-match selection from ribs to fried chicken, along with sides, salads and beer.

Closer to Beverly Hills, grab a signature comfort food picnic from Joan’s on Third. The box includes everything from homemade soup, mac and cheese, granola, chicken enchiladas, potato chips and Nutella loaf bread, and you can add a bottle of red, white or pink wine to your order. Beef up your pre-order with fried chicken or baby-back ribs, but be sure to check the daily menu for specials before you order.

For a casual lunch, Clementine in Century City is a great bakery and coffee pit-stop, but they also offer an off-menu item called “Clementine in a box” that was created specifically for events and picnics. This includes their popular smoked turkey and avocado or tuna salad with watercress sandwich, a Caesar or green salad, and the famous chocolate-chip cookie. Add their house-specialty, ginger lime-aide or tropical iced-tea drinks to your order. They will need one day’s notice and beware they are closed on Sundays.

If you want to enjoy the outdoors but don’t want to venture too far, Coldwater Canyon Park is open and you can picnic on the grass. (Picnic tables are taped off for now.) The Franklin Canyon Park trails are also open, but you need to reserve a table and picnicking requires a permit, so you just might want to recreate the scene with one of these gourmet outdoor meals in your own backyard.

The post Picnicking in Beverly Hills and Beyond appeared first on Beverly Hills Courier.

Probiotic Labs, Inc. launched VitaBowl and VitaJuice on July 1. The pre-made nutritional meals are designed to nourish and heal on a cellular level, taking calories, sodium, salt and sugar into consideration for each dish.

Co-Founder, CCO and Chef Christopher Arellanes hails from the kitchens of Eleven Madison Park and Per Se in New York.

The specialized menu is available online www.vitabowl.com/ and on-demand with dietary restrictions and personal needs from diabetes to high blood pressure, post-chemo and other conditions taken into account.

“It’s a lifestyle and quality of product in a plant based-style that no one has really seen before,” Arellanes told the Courier. “We are not just another salad bowl.”

The menu spans ingredients from India, Korea, California, Mexico and the Mediterranean while utilizing global superfoods such as moringa leaf, matcha powder, jackfruit and monk fruit sugar that doesn’t fall on the glycemic index level.  Other antioxidant ingredients are used to reduce inflammation in the body, promote a healthy gut, and boost both mood and immune systems.

“We use the whole plants with no waste,” he said. And, while COVID-19 might have slowed them down a bit, the team is in the process of securing other superfoods from around the world for future recipes. And, they are not stopping there but planning to grow the business to reach schools, gyms, grocery stores and hospitals.

“Our ultimate goal is to be backed by health insurance and we are beginning clinical studies,” Arellanes told the Courier. The team of scientists, doctors, nutritionists and tech gurus – one of the founders is Silicon Valley entrepreneur Charles Michael Yim who invented the Breathometer, which measures alcohol content on your smartphone – to integrate this meal plan into hospitals and assisted living facilities.

Equally important to the group is the non-profit arm they are developing for people suffering financial hardships due to the pandemic and can’t get affordable and nutritious meals, especially children.

Look for soups, snacks, VitaBaby and VitaKids coming soon to the menu offerings.

“People like to cook at home but during this pandemic, people just want to keep it easy and have healthy food come to them,” said Arellanes.

Another local brand getting into the game is sbe Entertainment Group, which has added Plant Nation to their recent ghost delivery-only concepts under the C3 (Creating Culinary Communities) subsidiary of the company.

The menu is centered around plant-based cuisine, but they have also created alternative options with vegetarian dishes using cheese and dairy products. Selections include not only healthy salads and grains, but also pizza and a vegan version of Sam’s Crispy Chicken sandwich.

“Vegetarian and vegan food has gone mainstream – we developed Plant Nation to show our guests how we use modern culinary techniques to create a memorable and seemingly indulgent experience for our guests,” said Chef Heierling. “We love sharing Plant Nation’s inventive dishes and innovative partners with our community – whether they’re plant-based, or not.”

Plant Nation is available for order on delivery platforms such as UberEats, Postmates, DoorDash, GrubHub, and Caviar.

The healthy meal box delivery trend has even crept into corporate America. Chef and founder of California based Nybll, Kristen Thibeault, created a corporate catering company that specializes in home delivery for groups hosting virtual meetings and conferences along with Fortune 500 companies from BuzzFeed to Netflix and championship sports teams.

Nybll Connect will deliver the same dinner or special care package for groups or families who want to dine together while apart. Specializing in business meetings, brainstorm sessions or special events, the 24 rotating menu options range from plant-forward, super-charged power breakfasts, mid-day wellness breaks with superfood snacks and even individual quarantini’s for happy hour. The menu offerings are shipped overnight and broken down by length of meeting from under three hours to an all-day collaboration that includes stretch break bands and pick-me-up bites.

Additionally, with every purchase, Nybll gives back, supporting those who are food insecure through its charitable arm, The Patra Project. For more information, visit https://www.nybll.com/virtual-catering/.

If you would rather drink your nutrition but find juicing too sweet, Bonafide Provisions is a new California company making bone broths, soups and keto broths that are a comforting solution. CEO and Clinical Nutritionist Sharon Brown created flavors from organic beef, chicken and turkey that help support immunity, brain function and joints, along with nourishing hair, skin and nails.

“Bone broth provides collagen and amino acids which support the gut lining and immune system. Up to 85 percent of your immune system is in your gut and bone broth supports the immune system by feeding these cells,” Brown told the Courier.

She cautions to steer clear of some juices that are loaded with fruit sugar. “Sugar in any form can shut down the immune system for up to three hours, so when trying to build immunity, sugar should be avoided at all costs.  Instead of adding fruit sugar to smoothies, add a ½ cup of bone broth. You won’t be able to taste the broth, and you will reap the benefit of the immune-boosting, no-sugar properties it offers,” she said. You can find the broths at Whole Foods and Bristol Farms and also for delivery from www.bonafideprovisions.com/.

For a drink with a kick that also keeps sugar content in mind, Owl’s Brew is a new line of craft cocktail mixers made from fine tea and botanicals for healthy summer cocktails. The goal here is not deprivation, but how to enjoy drinks with less sugar.

The founders, Jennie Ripps and Maria Littlefield, are tea experts. Ripps is a tea sommelier who has worked on beverages programs for Momofuku and Soho House to name a few. Their concoctions are not just mixers but ready to drink cocktails made with 100 percent real ingredients.

Ripps and Littlefield believe that, “Liquor is a Trojan Horse for sugar and chemicals.” Their latest creation, Boozy Matcha is blended with real pineapple and chamomile, is gluten-free and vegan with no added sugar and only 110 calories.

According to Ripps and Littlefield, “Matcha contains 127-times more antioxidants than green tea and is known to boost metabolism and increase energy. Antioxidant-rich, it has anti-aging properties and is excellent for the skin and can now be enjoyed at happy hour too.” More details available at https://www.theowlsbrew.com/home.

The post The Health Scene: Nourishing Meal Delivery Services appeared first on Beverly Hills Courier.

Bodvar’s great-great-grandfather started Hafströms of Sweden, one of the largest hand- rolled premium cigar brands. The family also founded the legendary Grönstedts Cognac in 1846. Bodvar continued his family’s legacy by launching the Bodvár House of Rosés collection featuring three versions from sparkling to dry and fruity, which are all available in the U.S. 

The popularity of this versatile drink dubbed “summer water” has grown exponentially over the past decade. Celebrities such as Brad Pitt, Angelina Jolie, Drew Barrymore and John Legend have all launched wine labels that celebrate rosé. 

Whether you choose to enjoy summer’s favorite drink at a virtual event, or with close family and friends at a barbecue this weekend, the Courier has asked a few local experts for their top picks while rounding-up the latest rosé brands to hit the market. 

“Even though in Beverly Hills rosé is a steady, big commodity, we are noticing larger than usual sales with up to a 30 percent increase from historical norms,” said Christian Navarro, president and principal of Wally’s Wine & Spirits. “The reason it could be a big factor, is that people are staying home instead of going to the rosé meccas of St. Tropez, The Hamptons, and Mykonos.” 

For this summer, Navarro recommends the 2018 Rumors Rose at $35. “Emanating from the heart of Provence, Rumors is the most exciting new rosé that we have tasted this year,” he told the Courier. “And, the perfect pick for any warm-weather celebration.” 

The Marciano Estate, owned by brothers Maurice and Paul Marciano – who are co-owners of and Wally’s Wine and the GUESS retail empire –have just released a lovely pink-hued 2019 rosé produced in Napa Valley for $45 per bottle. 

Top fashion house Dolce & Gabbana, has released “Rosa” in a collaboration with Donnafugata Sicilian wines. The pale-pink 2019 vintage combines Sicilian grapes Nerello Masacalese and Nocera. The fruity wine pairs well with charcuterie and crudo, so you’ll want the designer label bottle, $45, in your wine cellar or fridge this season. 

Grammy-nominated, multiplatinum recording artist Post Malone has created a new French rosé, Maison No. 9, in partnership with entrepreneur James Morrissey of Global Brand Equities, and Dre London, music manager and Founder of London Entertainment. Made in Provence, the wine is available online and in stores this June with exclusive distribution from E. & J. Gallo Winery. Maison No. 9 will be available in three sizes with a price range from $21.99 to $89.99. 

Closer to home, West Hollywood restaurant Fig & Olive has created a grenache, cinsault and syrah blend from a winemaking region near Saint-Tropez. The versatile, beautiful pink wine compliments everything from savory appetizers to sushi and desserts, and you can pick it up at their onsite shop for $68. 

World-renowned Italian winery Santa Margherita, who made pinot grigio a staple in the U.S., has just released a bubbly Sparkling Rosé. It combines the best of Northwest Italy, with chardonnay from the Alto Adige region, glera (used in prosecco) and malbec from the Veneto region for richness and pale pink color. This wine pairs well with everything from seafood paella to East Asian curry dishes and retails for $29.99 or a mini 375ml bottle for $17.99. 

Another top pick from Jordane Andrieu, owner of Héritage Fine Wines on Canon Drive, is the certified organic La Bernarde, Cotes de Provence Rosé Les Hauts du Luc, 2019 at just under $20. “La Bernarde is a historic property in the village of Luc in the Côtes de Provence that has been restored by the owners of Commanderie de Peyrassol, utilizing the same winemaking team,” said Andrieu. “The limestone hillside produces what many consider to be the noblest rosé in Provence.” 

The post National Rosé Day, What to Drink in Beverly Hills appeared first on Beverly Hills Courier.

The Courier spoke with top local dentists in Beverly Hills about how they are implementing and practicing new protocols for health and safety measures. 

“Dentists have been guarding against the transmission of airborne pathogens for decades”, Dr. Edward M. Ines told the Courier. “Dentistry adheres to the protocols of ‘universal precautions,’ meaning we treat every patient like they are contagious with something.” 

At Dr. Ines’s practice, every room in the office now has an air purifier that changes the air every 12 minutes. The front office has sneeze protectors at the front desk counters which are wiped down after every patient. The office also uses telehealth (virtual or phone appointments) in order to limit a patient’s need to physically be in the office. 

Dr. Joseph Goodman of Beverly Hills Dental Group is seeing a steady stream of patients for Veneers, Invisalign braces and also ozone treatments. The latter utilizes a water and oxygen mixture to clean teeth and treat the gum to kill bacteria. “It contains no chemicals, dyes or preservatives and no BPA – which is an ingredient in plastic and some old fillings that can be toxic and unhealthy,” said Goodman. 

“During teeth cleaning appointments we only use hand instruments, again to not produce aerosol,” he added. 

At Dr. Kenneth Martin Yates’s practice in Beverly Hills, social distancing is key. All patients are alone in the waiting room and during check-out due to scattered appointments. Everyone is asked to wear face masks. 

And the office has installed a virus air filtration system and an Aerosol removal for when the dentist uses drill tools. In addition to gloves and face masks, hygienists also wear a face shield along with gowns and booties that are discarded after each patient. 

Many offices are also now e-mailing forms to patents in advance. But Arthur Glosman’s office on Roxbury Drive was ahead of its time. “We have been a paperless and metal-free office which is bio-compatible and healthier since there are less free radicals in the mouth so this protects gums and tissues,” said Glosman. 

Dr. Albert Toubia, who has been practicing in Beverly Hills for 37 years, is also following CDC recommendations. At his office, social distancing is ensured by a courtyard “waiting room.” 

“The utmost importance for us is to prescreen. Before our patient comes in, our front office manager goes through a set of 10 questions to make sure the patient has no symptoms or has been exposed to COVID-19,” he told the Courier. “Once they arrive, we take their temperature and go through the questionnaire again. If any questions raise a concern, we reappoint the patient.” 

Once inside, the patients gargle with diluted hydrogen peroxide. “There is no science that gargling will kill the virus,” said Dr. Toubia, “But during dental procedures, it tends to limit bacteria to be dispersed.” 

Ora Dentistry Spa on Rodeo Drive is taking extra precautions by installing a medical-grade Hepa air filtration system inside the treatment rooms to promote a sterile environment. The Zen environment helps ease tensions upon arrival. “We remove all the negative sensations and put people’s minds at ease,” said the practice owner, Dr. Sam Saleh. 

The staff at Ora Dentistry Spa follows World Health Organization protocol for social distancing and PPE (personal protective equipment). They wear special gowns, disposable booties, and head caps for each treatment room shift, and so do patients. 

“We have implemented systems found to be both effective and sustainable in light of the pandemic and moving forward in providing dental treatment to our patients,” noted Saleh. 

The post Is it Safe to Visit Your Dentist? Safety Measures in Beverly Hills Examined appeared first on Beverly Hills Courier.

“We thank our residents and business community for their patience and cooperation as we work to keep our community safe,” said Mayor Lester Friedman. 

The Beverly Hills Police Department continues to actively patrol the entire City with the support of partner law enforcement agencies. 

The City of West Hollywood also announced its curfew order has been lifted as of June 4. The local community is still urged to use social and physical distancing of at least six feet and follow city requirements for the use of face coverings in public to combat the spread of COVID-19. 

Mayor Eric Garcetti also announced that there will be no curfew in the City of Los Angeles, as of June 4.

“Angelenos are rallying around powerful and peaceful demonstrations against racial injustice,” said Mayor Garcetti. “We remain committed to protecting the right of all people to make their voices heard and ensuring the safety of protesters, businesses, residents, families, and our entire community.” 

This curfew lift extends to all of Los Angeles County, including the cities of Santa Monica and Culver City. 

For the latest emergency information, please visit www.beverlyhills.org 

The post City Curfews Lifted in Beverly Hills and Los Angeles appeared first on Beverly Hills Courier.

Then came the May 30 protests that swept through Beverly Hills, West Hollywood, the Fairfax District and beyond. 

“There is frustration and aggravation, obviously. We’ve been quarantined for three months. Businesses were ready to get going. Our community was ready to welcome people and all this happened,” Beverly Hills Chamber of Commerce President and CEO Todd Johnson told the Courier. 

Johnson conducted an emergency board meeting on Zoom June 3 with Mayor Lester Friedman to address concerns about safety, curfews and getting businesses back on track. 

The Courier reached out to a number of those businesses, many still reeling from the events on May 30. 

Frank Murphy, General Manager of Mercedes of Beverly Hills on Wilshire Boulevard, was anxious to bring back employees from months of COVID-19 furloughs. But all of that optimism quickly dissipated on May 30. “We had several hundred people out in front of the store who decided to pick up stones from our display and start throwing them through our front showroom glass,” Murphy told the Courier. 

The first order of duty for Murphy was to protect the employees and customers. “We quickly moved our inventory off the showroom floor and got it to a safe space. 

We were gone by 4 p.m. and made arrangements to have plywood put up over the broken glass,” he said. 

Someone in the crowd took a video of the staff moving the cars quickly and it was later erroneously reported that the vehicles were stolen. “None of that happened,” confirmed Murphy. 

Murphy feels the Beverly Hills Police Department did all that was humanly possible under the circumstances. “They were overwhelmed, and it all happened so quickly, there was nothing they could have done,” he said. 

A few blocks away from Murphy on Canon Drive, Giacomino Drago decided to take matters into his own hands at Via Alloro. 

“It started out very peaceful. People were walking in Beverly Hills with little kids,” Drago told the Courier. But then around 5 p.m. or 6 p.m., we started seeing the vandalism and writing on the walls and everything being broken.” 

Drago realized there were not enough police, so he hired a private security firm, Global Vision. 

“They immediately started to work together with the police,” he said. “They arrested four people at the store in front of Rite Aid. The police did whatever they were able to do but were outnumbered,” said Drago. 

Family owned and operated Xi’an restaurant has been on Canon Drive for 25 years. On May 30, owner Vicky Mense and her employees had just finished moving patio furniture inside when a group of six to eight protestors approached the front window. “At that very second, they were ready to break in. We locked eyes and it was very intense. My mind went blank and all I could think of was safety,” she told the Courier. 

“We all fled out the back and locked the door. I didn’t even have time to take the cash. We were in danger and didn’t know what they were going to do or what they would use to harm us, so we didn’t want to confront them,” Mense said. 

She witnessed half a dozen people breaking the glass and taking computers and alcohol from Caffé Roma next door as she called 911. 

Caffe Roma manager, Michele Riviello, told the Courier, “At the moment we have been looted and we can’t operate. Right now, we have no idea if we will reopen. I don’t know if I have enough energy to carry on. They really destroyed me. They took everything.” 

Johnson told the Courier that he’s heard “extremes from both sides” about the BHPD’s response on Saturday. “We had people applauding the City, but we also got plenty of criticism, and I understand that. The BHPD arrested quite a few people. They 

were in a no-win situation, as was all law enforcement that day. The LAPD received a lot of criticism. At the end of the day, we had no fires. We had minimal damage. In the big picture, the graffiti was gone within 24 hours. I applaud the City for that.” 

Nearby, in West Hollywood, protests and vandalism continued well into the week. As of press time, the West Hollywood Design District has come up with a plan for protecting property but still keeping some establishments open. 

“We are boarding with access,” salon owner Marco Pelusi told the Courier. Pelusi has joined his neighbors from The Assembly coffeeshop, Hedley’s restaurant, Duroque designs and Gelato Festival in nailing plywood up in front of their shops and restaurants while remaining open for business until curfew. 

The “boarding with access” concept might not work for many Beverly Hills storefronts. “We are luxury retailers and if you can’t even see our sign and come through the front door to meet you, this is not the kind of experience we want to be able to offer,” said Rodeo Drive Committee Vice President Kathy Davoudi-Gohari. 

Her thoughts remain positive on how the community has pulled together and relationships have become stronger. “We are relying on information, resources, and assistance from each other with even non-Rodeo Drive committee members. This is the time where you talk about community,” she told the Courier. 

On a positive note, Beverly Hills restaurants may be able to utilize private parking spaces or patios to extend dining areas. Beverly Hills City Manager George Chavez spoke encouragingly on the topic at the June 3 Chamber of Commerce Zoom meeting. “The city can issue a special-events permit. We can make it easy and our interest is to try and get you guys up and running,” said Chavez. 

Discussion at the Zoom meeting also included the use of parking spaces in front of restaurants on Canon Drive and the development of a parklet with tables for extra outdoor dining space. “This could help stimulate business for the next six months and create an outdoor excitement and energy like a European Boulevard,” observed Chris Bonbright of Café Gratitude. 

Johnson had no doubt that the City will overcome the events of this past week and the past several months. “We have to be realistic. We will lose businesses. There will be empty storefronts. But we will fill those spaces. We will survive. We are Beverly Hills,” he said. 

For more information and assistance: www.beverlyhills.org/support. 

Additional reporting by Ana Figueroa 

The post Beverly Hills Businesses Share Fears, Desire to Rebuild appeared first on Beverly Hills Courier.

Since Harry Harris Shoes’ founding in 1962, Beverly Hills families have loyally patronized the children’s shoe boutique and pediatricians to this day continue to recommend the store. 

“We were very family orientated, so it was something that was probably meant to be,” he said in an interview with the Beverly Hills Historical Society in 2014 in tandem with the City’s centennial. “It was such a pleasure working with my parents.”

From blowing up balloons to visiting with customers, Andy learned early on the essential relationship skills needed to create customers for life. He grew up on Camden Drive. After graduating from Hamilton High School and attaining his Bachelor of Arts, he entered the family business. 

Over the years, he watched the small town aesthetics of Beverly Hills shift. Gradually most of the mom and pop stores disappeared, but the essential small town feeling remained. 

“Beverly Hills is still a small town,” Andy told the Beverly Hills Historical Society. “It’s not a big touristy corporate type atmosphere like everyone in the world thinks it is.” 

Andy worked with various companies to design shoes specifically for the shop with the understanding that after the season had ended, the designers could sell those shoe designs to other merchants to stock. 

An active member of the community, Andy often advocated for effective parking measures to ensure the continued success of local businesses. 

Family was everything to him, particularly his two children Courtney and Nicholas. In fact, Courtney told the Courier she plans to take over the store. 

Andy is survived by his two children, his sister Sue and her family, and many close friends who were like his family. 

The post Harry Harris Shoes Owner Andy Harris Passes Away at 64 appeared first on Beverly Hills Courier.

“We were all first-year teachers in this scenario,” Co-Athletic Director Kelly Park, who has been a P.E. teacher for over 30 years, told the Courier. “We had a full-on fall season that was fabulous.” This included girls’ volleyball, flag football and cross-country. The winter season was girls’ and boys’ basketball, which they were able to compete at the beginning of March. 

Park and her staff were in the process of completing try-outs and compiling the final roster for spring sports (boys’ and girls’ soccer plus track and field) when district schools shut down on March 12. That didn’t stop the BVMS athletics department from celebrating with one last hurrah on May 27 with an awards ceremony on Zoom. 

“Seeing the kids for the award ceremony was pretty special,” said Todd Radonsky co-athletic director for BVMS. “It brought everyone back to the moment when we were at school and all together in one spot.” 

For Park, the inaugural year at BVMS has been filled with highlights. “To watch them put on a BVMS uniform and have them walk into a gym or on a field representing a middle school that never existed before, it was thrilling for me every time,” she recalled. “It was exciting because we were part of building something brand new and we hope to continue to do that.”

BVMA is not equipped with a gym for volleyball and the football field is too small, so the teams need to travel for every game. One of the potential changes when the athletic program resumes (and that date is still up in the air) will be scheduling some games at Beverly Hills High School. 

In a normal year, fall sports will include flag-football, girls’ volleyball and cross country. “If that season is modified or doesn’t happen then I believe we would look forward to a winter sports season,” said Park. “Whether they would just push it back or start with basketball in the winter? Who knows? We are in unchartered waters on all levels,” she said. Rodonsky added, “I hope we get immunization and then we can move on. I want to continue this at full bore and next spring be back to normal.” 

The post Beverly Vista Middle School Marks a Shortened Athletic Season appeared first on Beverly Hills Courier.

“I was shocked to learn that over 300 families are living below the poverty level in the BHUSD,” said, Rotarian Frances Bilak, who has lived in the City for close to 25 years. 

The second Feeding of the Soul event took place on May 28, at Horace Mann elementary school between 5:30 to 6 p.m. and they have already seen a 20 percent increase in attendance, according to Bilak. 

Participating restaurants included The Beverly Hills Market and Deli, The Palm, Xi’an, and The Nosh of Beverly Hills. “They were on board immediately,” Bilak told the Courier. “It helps the restaurants too, so it’s win-win all around,” said Bilak. 

She added, “There are other programs within the City that can pay up to $25 for a meal, but we can only pay $12 per meal, so we know that the restaurants are subsidizing each meal.” 

The Rotary Club is testing out the program twice a week for the next month, but they hope to extend the duration and add more nights per week, depending on funding. The initial funding came from longtime Beverly Hills resident, author, and fellow Rotarian, Robbie Anderson. 

https://store.bhrotary.org/ 

The post Feeding the Soul in Beverly Hills appeared first on Beverly Hills Courier.

The Beverly Hills Bike Share program was launched in May of 2016 with 50 smart bikes and several stations throughout the City. As part of the Bike Share Connect network with the City of Santa Monica and UCLA, members can ride free for an unlimited amount of 90 minute trips. Additional steps are being taken at this time to sanitize the fleet of bicycles and minimize the spread of COVID-19. 

“We continue to develop a framework for programs and projects to make navigating the city easier, more enjoyable and more equitable across all modes: walking, bicycling, riding transit and driving,” Deputy Director of Transportation, Aaron Kunz, told the Courier. 

The City is developing a “Beverly Hills Mobility” webpage that will soon provide pedestrian-bicycle education materials and resources to navigate the City using different modes of transportation, added Kunz. 

The local business community has embraced the biking trend with enthusiasm. 

Local jeweler and cycling connoisseur, Rafi Avedissian owns a collection of bikes. His top pick is a Colnago, known as the “Ferrari of bikes.” Other high-end bikes in his repertoire include an Argon 18 for shorter distances, and a Cannondale with WE wireless shifting by FSA for long distances. 

“I bike three to four times a week early in the morning in the hills from Hillcrest, Loma Vista and Carla Ridge,” he told the Courier. On the weekend, Avedissian takes a long-distance jaunt 4.5 hours to Palos Verdes using surface street routes. Along for the ride is local restaurateur Giacomino Drago as well as Claudio Marra from Full Speed Ahead and Vision, who makes premier bike wheels in Milan. Other popular bike trails for enthusiasts include the Santa Monica mountains, PCH, Latigo Canyon and Topanga to Calabasas. 

For many cycling enthusiasts, it’s not simply about the ride. The latest gear, from shoes to socks, gloves, helmets and even sunglasses, is also important. Rapha in Santa Monica is a great place to score the latest bike-wear for men and women. Once you look the part, head to Giant on Main Street in Santa Monica for race and gravel mountain bikes. The shop has recently seen an uptick in hybrid or fitness-hybrid bikes which are traditional road bikes, but with an upright handlebar. Prices range from between $450 to $1,000. This increase in demand is due to the popular shift in cycling for commuting since COVID-19. 

For something more low-key, Helen’s Cycles in Santa Monica is the perfect place to buy a “cruiser” for the local bike path. There is also an uptick in the folding bike market. “They are apartment, office and elevator friendly for urban riders and no longer viewed as a quirky invention that is rickety or flimsy –just a cool bike that you can go for a ride on,” said Steve Boyd, North America General Manager at Tern Bicycles in Long Beach. Folding bikes in acoustic versions range from $400 to $ 2,500 and electric options will set you back from $2,000 to $6,000. 

As for the surge in electrical or e-bikes, “Folks are getting older or have injuries but still want to ride or are commuting,” said Boyd. And, while everyone wants to get to work and get in a work-out, no one wants to arrive in a full sweat at the next board meeting. 

For commuter safety, it’s hard to believe you are not required by law to wear a helmet, even navigating rush-hour traffic, (unless you are under 18-years-old in California), but Boyd recommends buying a smart tested and certified brand from Giro, Abus, Nutcase, or L.A.-based Thousand. 

Boyd tells his customers to break in the bicycle seat for a few weeks before going the upgrade or custom route. “Specialty level bikes – not one that you buy at a retailer like Walmart –come with a good saddle, so big, wide or soft it doesn’t matter, it will take time to break in,” he said. “And you won’t want a bounce tractor seat with a sheepskin cover if you ride a lot as it will end up causing friction and making the ride worse.” 

“Recreational cycling with your family is booming right now but high-performance racing is not,” added Boyd. “With the pandemic, retailers are having a hard time supplying modest bikes for tooling around the neighborhood because everyone wants to get out and do it.” 

The post Cycling Trend in Beverly Hills Grows Stronger appeared first on Beverly Hills Courier.

Now, the most famous shopping street in the world is the subject of its own dedicated podcast. The bi-monthly “Rodeo Drive- The Podcast: Untold Stories of Fashion, Art and Entertainment,” debuted May 29. This coincides with the 95th birthday of the “Godfather of Rodeo Drive,” retailer Fred Hayman whose trendsetting Giorgio boutique is the subject of the first episode. 

The podcast is presented by the Rodeo Drive Committee with the support of the City of Beverly Hills. Hosted by fashion author and broadcaster Bronwyn Cosgrave, the eight-part series dives into the history and personalities of the street’s famous designers. It also touches upon the future, as retailers reemerge during a period of continued social distancing. 

The program will take listeners behind the scenes as it explores how a former bridle path was transformed by pioneering entrepreneurs, hoteliers, designers, architects and visionary retailers to rival New York’s Fifth Avenue. Guests include Rose Apodaca, Nicolas Bijan, Michael Chow, Robert Hayman, Stephen Jones OBE, Dame Zandra Rhodes, Cameron Silver, and others. Subjects include Howard Greer, Paramount Pictures’ chief costume designer, who is credited for bringing the spirit of Paris couture to Rodeo Drive. 

Cosgrave became familiar with the other side of Rodeo Drive when researching her book “Made for Each Other: Fashion and the Academy Awards.” 

“I experienced Rodeo for the first time not as a shopper but what went on behind the scenes,” Cosgrave told the Courier. “My experience was with the people that built it and less about walking into a store and acquiring things. It’s about craftsmanship and relationships and this beautiful village that grew into a lifestyle.” 

Cosgrave, who also hosts “A Different Tweed” podcast exploring the creative process in fashion, noted, “When one talks about fashion it really triggers the imagination, but these places are about more than shopping. It’s a community and it’s global. We will be hearing from up-and-comers and legends. From 25 to 85-years-old, they all have compelling stories to tell.”

The podcast is part of the Rodeo Drive Committee’s expanding digital offering and follows the recent launch of Rodeo Drive Recommends, a new online vertical created to connect international visitors, residents, customers and businesses with news and stories about Rodeo Drive. 

Current Vice President of Rodeo Drive Committee and past president, Kathy Davoudi-Gohari, has spent three decades in the City, and is Director of Client Engagement West Coast at Valentino. “Obviously, podcasts have become a very strong force. It not only gave us an opportunity to reach out to local people, but also someone across the world who plans to visit us one day. It allows a little window into what they are in for,” Gohari told the Courier. 

“Like in fashion there is a constant reinvention – looking back and forward,” said podcast Executive Producer Lyn Winter. “The pandemic has created a moment of global reflection. Whether it will ever be the same, nobody knows. It’s been a moment to reassess and reinvent and that is really what this is about.” 

The program will examine luxury today and how it intersects with fashion, art, design and architecture. “The podcast can connect with people in a way that I believe luxury is today – personal, in your own time and a direct communication,” said Winter. 

“There is a lot of positive thinking about where fashion can go and do better and where Rodeo Drive goes next,” said Cosgrave. 

rodeodrive-bh.com. 

The post Rodeo Drive Launches Historic Podcast appeared first on Beverly Hills Courier.

The Wallis’ Board of Directors has issued a $150,000 challenge by matching every dollar for all contributions to Hope @ The Wallis. Funds raised by the campaign will directly support artists, educators, and its mission during this challenging time in our community. 

According to Rachel Fine, The Wallis’ Executive Director and Chief Executive Officer, “Our community match/challenge is a general resiliency fund for The Wallis, and will benefit the entire organization, including the Artist-In-Residence program.” 

Crewes told the Courier that he has been very busy, despite the closed campus. However, that’s not to say that we can expect to see a live performance from Hope in the near future. “Due to travel bans and the unknown, we have no plans at the moment for Daniel to visit this summer, but when he can come to Beverly Hills, aside from celebrating his performances here, we’re planning a very long lunch at one of our local restaurants,” said Crewes. 

He added, “We have plans for Daniel to perform three different concerts in 2021. We hope these will be live, as planned, but we will also explore other forms of performance through technology if required.” 

The summer program of classes will also continue virtually for the time being. “Our attendees are very grateful for them,” Fine told the Courier. “Although virtual classes are not the same as in-person experiences, Mark Slavkin, our Director of Education, has received heartwarming feedback from the participants, who are thanking him for keeping the classes going and the education communities connected,” she said. 

To donate today to Hope @ The Wallis, visit www.TheWallis.org/HopeFund. 

The post The Wallis Announces Artist-in-Residence appeared first on Beverly Hills Courier.

The post Gagossian Delivers Stylish Masks for the BHPD appeared first on Beverly Hills Courier.

According to reports from NCTA, the Internet and Television Association, Wi-Fi data traffic and Wi-Fi calling are increasing compared to mobile usage, and networks are supporting more Wi-Fi-connected devices. In addition, upstream peak hours have shifted from late evening towards the afternoon. 

The Courier spoke to home technology specialist Eric Thies of DSI Luxury Technology (www.dsilt.com) about the challenges of these unique times. 

“Most of my clients reside in Beverly Hills or the Westside and they all have something in common, they do not spend a lot of time at home. Between travel and a demanding work schedule, they are typically on-the-go at all times,” said Thies. 

As a result, Thies’ clients, like many others, were not prepared for the surge in usage. 

“The first area of importance of the home technology system is the Wi-Fi and computer network,” said Thies. “I have been urging my clients for years to splurge in this category to make sure their systems are robust, reliable, and speedy. Almost everything you use in your home relies on internet connectivity.” 

Anyone struggling through the pandemic with slow or non-existent Wi-Fi should keep a few things in mind. “People have been ordering Wi-Fi equipment, network hardware and routers from Amazon and it was fine for a while,” Thies told the Courier. “Now the systems are put to the test. All the kids are being homeschooled, parents are working at home – with staff in some cases – and the systems are being tested. “People are realizing this is not serving their home so well,” said Thies, “So we have to get them more professional-grade equipment.” This issue is not restricted to only larger homes, but also apartment dwellers in very dense areas. 

Beverly Hills IT consultant Anthony Le sums it up to getting more broadband to help increase speeds. “My clients are having trouble connecting to their offices for work,” said Le. While most providers offer great downloading, not so with uploading. The solution? “Ask for asymmetrical broadband, which means the download and upload is matching,” he said. 

Additional roadblocks that may prevent equipment from operating effectively include older construction with plaster walls, lots of glass or concrete. “It requires an upgrade and more access points – essentially your Wi-Fi antennas positioned around the house,” explained Thies.

You might need to rectify this situation with adding new signal boosters in the home. “Wi-Fi is the base, but it only goes so far,” explained Le. “The idea is to try to extend the signal out farther from the central location of the Wi-Fi.” Le cites Wi-Fi mesh as a more popular option. “This is like an extender, but they all talk to each other. So, if you’re walking around your home, it follows you seamlessly.” 

Mesh brands to look into are Eero, Netgear, and Google also makes one. They typically cost a few hundred dollars. 

Thies advises all his clients to subscribe to the maximum speed they can get from their internet provider. “If you’re starting with their best package, you’re at least guaranteed some level of service to keep you going,” he said. “We have a strained infrastructure in the hills above Sunset anyway, and there are plenty of areas that have not been upgraded but it’s very difficult and costly to change that. Three months ago, 75 to 80 percent of the population was not at their home but spread out over the city,” he adds. 

Spectrum has been monitoring the situation and the network closely, “We are poised to adjust resources as needed to provide the reliable internet and essential services our customers depend on,” said Dennis Johnson, Senior Director, West Region Communications for Charter Communications (which owns Spectrum.) To keep up with increasing demand, Charter has invested $40 billion over the last five years in new technology and network upgrades. 

For a larger home, you should consider enterprise-grade hardware which can also be used for a commercial building. “Treat yourself to the best unless you enjoy hearing your teenagers scream at you because their connection dropped out in the middle of their AP test,” said Thies. “Investing in great hardware results in better coverage, higher reliability, faster speed, less drop-outs, and the capacity for many users on the system at once.” 

He added, “Although consumer products like Eero and Ecobee are nice for the average American home, which has about eight to 10 connected devices, our typical client has over 200 networked devices in the home. This is more than most small businesses.” Since all home systems from security to garage doors, lighting and even the pool are connected to the internet on some level, Thies advises purchasing pro equipment such as Ruckus, Access Networks, Cisco or Meraki which are more complex business line portholes. They can cost in the thousands of dollars, but offer better coverage and strong signals. 

The post Does Your Home Need a Technology Upgrade? appeared first on Beverly Hills Courier.

“We are thrilled to reopen Nate ‘n Al’s again,” said Shelli Azoff, owner of The Azoff Restaurant Group (ARG), which purchased the deli in 2019. “It was always our goal to keep the tradition alive, and our temporary pause in operations was to ensure the safety and well-being of our staff and our customers – which will always come first. We can’t wait to get back to serving our classic and delicious comfort foods at a time when we need it most!” 

A few weeks into the Stay at Home order, news circulated that the beloved deli was closing on March 29. With the lease term ending and negotiations for a replacement spot in the old Wolfgang’s Steakhouse on Canon Drive at a standstill, it looked as though the Beverly Hills landmark would close for good. Loyal–and brokenhearted – customers flocked to Beverly Drive to pick up orders of matzo ball soup, pastrami on rye and other specialties that beckoned celebrities and regular folk alike for decades. 

Nate ‘n Al’s will return with a pared-down menu that includes classic favorites, along with new family-style items, reduced hours and a smaller team, in order to ensure safety and social distancing among the kitchen and front-of-house order staff. 

According to an ARG representative, “The team is thrilled to open their doors to their beloved customers. Nate’s has been overwhelmed with the love and support shown during this very difficult time.” 

Cloobeck, too, says the desire to help the community was a big inspiration for him to sit down with ARG.

“Their lease was up so I sat down and talked to my oldest son Jake and he said, ‘Let’s do something for the community, Dad.'” 

He added, “I love Beverly Hills”. Everyone at The City is fantastic. 

The Cloobeck family has just purchased Kirk Kerkorian’s old estate at Roxbury Drive and Benedict, where Jake 22, who is an entrepreneur who owns Script Haven –a web-portal that connects young screenwriters with producers –will be living. “I’ve always dreamed of having a home in Beverly Hills,” said Cloobeck, who is originally from Encino, “And it’s nice to be part of the community. It’s a second home for us and the first home for my son.” 

And, former Nate ‘n Al’s employees are anxious to get back to work amidst the family environment at the restaurant. Gloria Leon, the 40 plus-year veteran waitress, is returning. She will be taking phone orders for now. Angela Patterson, who worked as a hostess for two decades, told the Courier that she misses her job. But her position has not reopened, because there is no in-house dining as of yet. 

“These are interesting times, and everyone just has to help out one another and do the right thing,” said Cloobeck. 

Take-out and delivery at Nate ‘n Al’s will be facilitated in-house, in order to employ back as many team members as possible. Minimum orders are $25, with a $10 delivery charge. 

www.natenals.com 

The post Nate ‘n Al’s is Back in Beverly Hills appeared first on Beverly Hills Courier.

Family-owned Anawalt Lumber on Robertson Boulevard – with sister locations in Santa Monica, Malibu and Hollywood, is about to open a new store in the Pacific Palisades. The brand has taken over the old Norris Hardware on Sunset, which will debut the end of May. 

Anawalt President, Rolondo Robles started with the company during the recession of 2009 and has never witnessed such a home-bound boom. “The new traffic is caused by ‘safer at home’ customers,” he told the Courier. While they still have professionals and handymen who shop there for lumber and paint, the new surge for computerized paint matching and potted plants has been caused by stir-crazy locals. “People want fertilizer, plant food and housewares from cleaner to gloves and lots of paint.” 

The store opens at 6:30 a.m. in most locations, so try to arrive early if you want to avoid lines. And, even more surprising than opening a new location during a pandemic, they are hiring at all locations. 

Another family-owned business, Pioneer Hardware on North Crescent Drive has been a staple in Beverly Hills since 1926, and just might be the oldest family-owned business in the area. Owner Jeff Tilem grew up in Beverly Hills and his father used to be the mayor. 

Manager Ryan Hudson has worked for the company for 10 years and has seen products fly off the shelves in waves. First, it was lots of cleaning supplies to kill the coronavirus. “We had to become overnight experts,” Hudson told the Courier. “The first wave included disinfectants such as Lysol, Clorox Bleach, paper towels, hand sanitizer and more gloves than in our 100-year-history.” That quickly moved to regular cleaning supplies such as Windex. 

Paint supplies has seen a large uptick in demand followed by gardening supplies such as seeds for vegetables and herbs. “We had to start carrying four to five different potting soils just to keep up,” said Hudson. 

Pioneer carries a little bit of everything, but about a month ago, cookware such as pots, pans and baking tins started to disappear. “There are a lot of restaurants in Beverly Hills, but now our locals were at home so they needed a quart pan, muffin tin and frying pans,” said Hudson. 

Oddly enough, the hardware store has had a slow-down with people buying tools, “Most of those require some sort of skill or prior knowledge,” he said. “Not everyone is comfortable mounting a TV on a wall but they are ok to put a flower in a pot or bake a cake.” 

Prior to the pandemic, the main sales came from standard hardware supplies, but according to Hudson, “I’ve been in retail for a long time and this is the quickest shift in business I’ve ever seen.” 

ACE Hardware on Bundy Drive is also experiencing daily lines around the block. Manager Joe Jurado recommends arriving first thing in the morning between 9 a.m. to 11 a.m. during the week. Online ordering and curbside pick-up are also available. 

“The biggest surge has been with landscaping products from flowers for the yard, hanging baskets with lots of color and bark,” said Jurado. Also, kiddie pools and play sandboxes. “We are selling fake sand by the pallet,” he said. 

Jurado also confirmed that the grilling department and charcoal sales have gone through the roof but paint is the number one item. “Every color of the rainbow – whatever they can get their hands on. We have been selling five-gallon containers,” he said. 

According to management at Sherwin Williams on Westwood Boulevard, sales are continually brisk but there has been a spike in sales of soothing neutral paint colors in greys and whites. 

International color experts, British paint and wallpaper brand Farrow & Ball has a two-story flagship on La Cienega in the design quarter. The space was originally constructed to be a gathering place for the design community with a top floor lounge and roof deck. The showroom features an interactive customer experience through a 3D magnetic display system. 

With over 132 titles like Elephant’s Breath to Dead Salmon, the typical neutral swatches don’t stand a chance here. Currently, the brand is only available online, with free shipping, but the full range of paints and wallpapers, plus accessories are available at www.farrow-ball.com. 

The dark blue hues such as “Scotch Blue, Hague Blue, Inchyra Blue or Stiffkey Blue are always popular, particularly in these times as blues are calming and relaxing,” according to a company spokesperson. Some of the client projects don’t just include walls but creating a statement ceiling or patterned floors to upcycling garden planters and furniture with a fresh coat of paint. 

Even if you’ve combed the internet for chic new furnishings and accessories, sometimes there is nothing like a simple, clean coat of paint to further spruce up your surroundings. 

If you want to take your home improvement project a step further, international interior designer Kathryn M. Ireland just launched a digital design concierge service The Perfect Room. The platform offers design consultations and services from small projects to complete rooms or whole house packages, from renown designers Jeffrey Alan Marks, Martyn Lawrence Bullard, Bunny Williams, Jeffrey Bilhuber, and Rachel Ashwell. Prices start at $175. https://theperfectroom.com/ 

The post Do-It-Yourself Home Improvement On the Rise appeared first on Beverly Hills Courier.

This annual school program provides a unique opportunity for thousands of students from K-12 schools within Los Angeles County to attend student matinee performances featuring world class artists and performing arts presented on The Wallis’ stages. The Wallis School Partners Program is part of GRoW @ The Wallis, the umbrella for an eclectic mix of education, growth through the arts and outreach programs at The Wallis. 

“The Wallis is extremely grateful for this significant grant from the California Arts Council, which will help us continue to share our exceptional music, dance and theater programs with students from the greater Los Angeles area,” states Rachel Fine, The Wallis’ Executive Director and CEO. “These engaging performances promote an understanding and sharing of culture, enhance awareness of others, build cognitive skills and foster civic engagement, among other crucial benefits. The Wallis School Partners Program reflects our deep commitment to investing in the young people of our community.”

Amid the COVID-19 pandemic, the California Arts Council is supporting appropriate solutions for grantees. It recognizes that some grant recipients may need to postpone, modify or cancel their planned activities supported by CAC funds, due to state and local public health guidelines. 

“Creativity sits at the very heart of our identity as Californians and as a people,” said Nashormeh Lindo, Chair of the California Arts Council. “The California Arts Council is proud to be able to offer more support through our grant programs, at a time when our communities’ need is perhaps greater than ever before. These grants will support immediate and lasting community impact by investing in arts businesses and cultural workers across the state.” 

The Wallis’ California Arts Council grant was among more than 1,500 awarded to nonprofit organizations and units of government throughout the state for their work in support of the agency’s mission to strengthen arts, culture and creative expression as the tools to cultivate a better California for all. The state’s investment of nearly $30 million marks a more than $5 million increase over the previous fiscal year, and the largest in California Arts Council history. 

The post The Wallis Receives California Arts Council Grant appeared first on Beverly Hills Courier.

Based in Chicago, the NAR is a North American trade association for the real estate industry. It is involved in all aspects of the residential and commercial real estate industries and functions as a self-regulatory organization for real estate brokerage. 

Pocket or “whisper listings” help protect a high-profile buyer’s privacy and keep the looky-loos at bay. They can be a means of testing the waters prior to putting a home on the market, or a way to hide the public paper trail of a home that was perhaps priced too high and sat dormant for too long. 

This new policy dictates that all listings must be submitted to the Multiple Listing Service (MLS) database within one day of being on the market, or they must remain in-house and exclusive to the listing agency only and not shared with outside brokers or sources. 

One prominent real estate executive in Beverly Hills told the Courier, “The origin of this new NAR ruling is discrimination against minorities. They don’t want anyone to be discriminated against, but the execution is questionable. We are still refining how are we going to do this, but we need to follow their rules.” 

While the new policy is national, it presents a particular problem in Los Angeles and Beverly Hills A-List circles. Pocket listings are thriving, particularly with higher value, higher-profile homes (over $10 million) and this can represent up to 30 percent of revenue for a top brokerage firm.

“It’s a killer for us,” Rochelle Maize of Nourmand & Associates told the Courier. “It’s so hard because it was a national vote and middle America is very different than Beverly Hills. A lot of business here locally is off-market because there are so many high-profile people and celebrities here.” 

“I’m not aware of issues people are having.” said Rodney Gansho, Director of Engagement at NAR and MLS committee Staff Executive. “This is not a prohibition on pocket listings and doesn’t eliminate the ability to take pocket listings,” he told the Courier. 

“The only thing that the Clear Cooperation did was create a standard where if the listing is publicly marketed, it’s questionable. If it’s a pocket listing for privacy reasons, brokers can still do that but once they start exposing it to the market, the policy indicates that listing should be put in the MLS so that others in the marketplace can also be informed about that. Then it’s no longer a pocket listing at that point.” 

He added, “There is no national policy from the NAR about what a ‘whisper listing’ is or certain numbers of people who can know about a listing. For fair housing concerns, you want to make sure that you are treating everybody fairly, plus it’s in the best interest of the client, you want to make sure you get wide distribution of a listing.” 

Jeffrey Saad, who is an Estate Director at Compass in Beverly Hills, feels the outcome could be counter to what the NAR set out to protect. “They have taken our industry from open and collaborative to private and exclusive,” he told the Courier. “This ruling has reversed the amazing progress [in the industry] and has literally done the opposite of what they were trying to accomplish.” 

“The moment I share a listing with more the than one person or it goes public in any way – this could be a sign in the front yard, postcard or an e-mail blast – it must be entered into the MLS within 24 hours,” he said. “Now the whole world knows [about the listing],” he said. 

With the new system, the listing will go into “private exclusive” so it’s only shared in-house not with the public. “This just made the bigger company the winner, he said. “The bigger your company, the more you’re sharing with in-house. Before, you could have a pocket listing forever as long as the client agreed on not putting it in the MLS to reduce number of people who saw it,” said Saad. 

The NAR and advocates of the rule say it will create a level playing field and increase transparency, but larger companies such as Compass or Coldwell Banker may have an advantage because they can expose it to not just a single office, but multiple locations. 

On Monday, May 11, a lawsuit was filed in the Northern California U.S District Court against the NAR by Top Agent Network in San Francisco. According to a recent Wall St. Journal article, the agency is claiming that the Clear Cooperation Policy will put them out of business. 

“Top Agent was a paid for service where you could post your pocket listings and it was a great way for people to find out about those listings without having to go on Zillow or Redfin,” said Maize. “Hopefully, they will figure out a way to stay in business. They have a been a huge asset amongst agents, especially in Beverly Hills, to make deals happen. It will be a shame if they couldn’t continue to do this.” 

This new policy seems to have created more competition in Beverly Hills. Most agents are bound by the NAR policies, and are subject to hefty penalties for noncompliance. “They are not just hand-slapping,” said Maize. The fines are $2,500 for the first offense, $5,000 for the second and you lose your license on the third. “Unfortunately, because our industry is so competitive, you have naysayers that are watching and if you do anything, they will turn you in. So, it’s not worth taking any risks until they figure it out,” she said. 

Josh Flagg of Rodeo Realty and Bravo television’s decade long series “Million Dollar Listing,” told the Courier he is conflicted about the new policy. 

“Most pocket listings don’t have a signed agreement,” he told the Courier. “It’s word of mouth and only about 10 brokers know about it. If you actually sign it, then one could make the argument that it should be on the open market. I can see both sides but no one should tell me what I should do with my home.” 

“What if I’m Madonna and I don’t want people to know that I’m selling my house? Or, let’s say my neighbor knocks on my door and wants to buy my house and I tell my broker at a dinner party, ‘I guess if I got the right price, I’d sell my house,’ and he tells a friend. Now I’m supposed to put my house on the market so other people can have a shot at it? It’s stupid and where does it stop? There has to be a caveat to this rule,” Flagg said. 

Despite the industry pushback, Maize remains optimistic. Like anything, it’s just really hard in the very beginning but I’m confident that it will fall into place and we will have some type of a system to fall back on,” she said. “We will continue anyway and figure out how to sell homes. The value in Beverly Hills is still holding and it’s looking good.” 

The post New Pocket Listing Guidelines Signal a Change in Beverly Hills appeared first on Beverly Hills Courier.

Louis Vuitton e-card 

For the first time ever, Louis Vuitton has launched a customizable e-card in celebration of Mother’s Day with #WELVMOMS. Through an interactive card-making experience on louisvuitton.com, you can create a personalized Mother’s Day e-card incorporating iconic Louis Vuitton and Mother’s Day-themed patches and animated gifs. The card is complimentary, with no purchase required. 

Peninsula Tea 

If your Mother is a fan of the famous afternoon tea in the Living Room at the Peninsula Beverly Hills, you can bring the tradition to her. The complete tea service is available to go this weekend with an assortment of savory tea sandwiches, pastries, scones, seasonal preserves, and a selection of teas. The price, including a bottle of Nicholas Feuillatte Champagne, is $150 and serves two. To order call: 310-975-2767 or Rebeccagoldberg@peninsula.com 

Olive & June 

The popular Canon Drive salon has released a signature Mother’s Day Studio Box this year for $55. This package holds a salon-quality manicure, complete with essential tools such as a handle for easier application, and long-lasting polish. It also includes a limited edition #oliveyourmani print bandana, with 50 percent of the proceeds donated directly to the Olive & June manicurists. oliveandjune.com 

Sugarfina 

Local gourmet candy company Sugarfina has new treats designed for Mom this year, including a fun partnership with another local favorite, Alfred’s Coffee. Sugarfina’s signature little gummy bears now come infused with a cold-brew blend loaded inside a reusable drink container. Additional creative ideas include the seven-day gummy bear cleanse with Pressed Juicery filled gummies. Or, simply opt for the all-day rose bears. https://www.sugarfina.com/mothers-day-gift-guide 

OnlyRoses 

While the Beverly Hills Brighton Way location might be closed, this unique floral company is still operating with delivery in Los Angeles. If you want to give a gift that will hold a long-lasting memory, OnlyRoses offers beautiful flowers that will last for at least a year without water. 

The hand-picked selection of inspiring Infinite Roses is not only stunning but ethically grown in Ecuador. Prices start at $115.00 https://www.only-roses.com/mothers-day-collection 

Platform, Culver City 

The cool outdoor mall holds a bevy of gift ideas for Mom that can be ordered right up through May 10, for drive-by pick-up. The bounty includes soft cotton robes from Parachute, a gold- plated “mama” necklace from Yolk boutique, plush mohair blanket-throws from the Optimist, journals and Lifehood candles from Poketo, along with Resurrection hand wash and lotion from Aesop. https://www.platformdrivethrough.com/shop/4 

Barnes & Noble 

Since Mom might have extra time on her hands, give the gift of reading this year. The giant Barnes & Noble bookstore at The Grove has a drive-through pick-up to make it easy. Just pre-order online from a section of thousands of books including special interest topics such as gardening or cooking. You can also order Mom a puzzle that features succulents, butterflies or famous works of art. https://www.barnesandnoble.com/b/mothers-day-gifts/_/N-1pes 

Jardesca California Spritz Set 

Whether you are brunching in person or at distance this Mother’s Day, local and refreshing Jardesca is a botanically infused, all-natural, low alcohol aperitif in a bottle. For this special day, they have produced a “spritz kit” that includes everything you will need to make the lighter drinks that are perfect for a day tipple or two, and for $89 there will be enough ingredients for eight cocktails. https://jardesca.com 

Milk Bar Cake and Truffles 

For a Mother’s Day special offering, Milk Bar’s Strawberry Shortcake Cake is available. This multi-layer layer vanilla cake can be ordered online, picked-up at the Melrose store, or delivered to Mom’s door via Postmates and Caviar. You can also order the Cake Truffles made with strawberry-studded vanilla cake, soaked in strawberry milk and rolled in strawberry shortcake crumbs. https://milkbarstore.com/ 

Soho Home 

If your Mom is into design and travel, send her a piece of Soho House private club’s interiors collection, Soho Home. The retail line features a selection of furniture, tableware, textiles and Cowshed spa line of beauty products. Every piece is inspired by or used in the bedrooms, restaurants and lounges in the Soho Houses around the world. https://www.sohohome.com/us/gifts 

The post 10 Last Minute Mother’s Day Gifts appeared first on Beverly Hills Courier.

First, there is the technical aspect of your home computer or device, including positioning, lighting and sound. We spoke to celebrity photographer Alex Berliner of ABImages who shared with us a few crucial tricks of the trade. 

For Berliner, you must start with a clean slate. “One of the most important things is the lens on your camera needs to be really clean. Most computers have a built-in lens (the dot at the top your computer screen) and it usually has a thumbprint on it,” he said. 

Next, do you know where your audio mic is? “You can attach an outboard audio source with a real microphone through a pre-amp and then hook that into your computer so you can get really good sound,” said Berliner. “A lot of people in the music business and podcasting are using broadcast quality microphones. You can also connect a set of blue tooth headphones or earbuds so that you are hearing better than through the computer speakers.” 

As for the light source, Berliner recommends an inexpensive LED lighting system that has rechargeable batteries so you can use them plugged in or portable and wireless. “One that I see used more frequently is the ring light. It’s a round group of lights and you can change the color temperature. So, if you are inside at night, you’re not flooding yourself with blue light, but with tungsten lighting (most common in a home) or warm LED lighting. Cold or bluer light is for daylight.” The lighting set-up should also be behind the computer, in front of you and not across the room. 

Next is the position of your camera. “Get your camera level up to at least eye-line or a bit higher,” advised Berliner. “Try to elevate it a little (just like doing a selfie with your phone), use books or a computer stand that is angled. A Notebook computer sits at an angle, so you still have access to everything, but the screen is a little above you.” 

The surrounding also makes a big difference in whether a session will be successful. Avoid places with an echo like a bathroom or hallway and too much backlight from windows. “If you have two people in a room on the call it’s important to sit close to the screen. The further away from the mic, the more room noise you are going to get, and it will not work as well,” said Berliner. 

For all accessories, Berliner recommends local and family owned Samy’s Camera on Fairfax who is taking online orders and has delivery services. 

Berliner also advocates a cool background using a video loop or a still picture slide produced in photoshop or on the Zoom app is a nice touch. For something less labor-intensive, Travelocity recently launched an interactive Zoom background featuring the iconic Roaming Gnome. You can download the international sites from cities to beaches at https://www.travelocity.com. If you’d prefer a local background, the Dorchester Collection has a stylish collection of digital backgrounds featuring the Beverly Hills Hotel from the pool to the Polo Lounge. 

Your personal appearance is also key to the at-home conference success. Video and fashion stylist Lindsay Albanese, inventor of the Toptote hat clip, suggests wearing solid, bright colors. “People always appreciate a little pop of brightness, but no neon ever,” she said. “Also, stay away from really small or repetitive prints and super thin pinstripes can tend to “strobe” or have a trailing effect on Zoom.” 

And, remember to keep dark shadows off your face. While we can’t run up to Sunset Plaza Drive for a touch-up, Blushington has been offering free make-up tutorials online including how to prepare for a video conference meeting. Think light, flawless coverage, however, you will need to add some dimension since the camera will make you look flat, so check https://www.blushington.com/ for more contouring tips. 

The post Zoom 101: Preparing for Your Next Virtual Meeting or Party appeared first on Beverly Hills Courier.

Gucci Osteria da Massimo Bottura opened its long-awaited alfresco dining room weeks before the shutdown mandate hit. Executive chef Mattia Agazzi had moved to L.A. from his home just outside Milan to run the restaurant and then suddenly found himself without a kitchen. 

Giacomino Drago, who has kept Villa Alloro open for takeout orders, (and is cooking for the Hollywood Food Coalition), provided a much need outlet for Agazzi and his pastry chef partner, Tamara Rigo. Agazzi has been practicing his “no waste recipes” from three-Michelin-star chef Bottura, along with eggplant parmesan, risotto, ravioli and gnocchi all while producing cooking videos in the borrowed kitchen space. “He showed me such hospitality and charity from the beginning,” said Agazzi of Drago. “We have been building a strong friendship.” While the hope is to re-open the Gucci restaurant with Agazzi back at the helm at the end of May, until that day, you can catch his cooking videos at https://www.gucci.com.

DJ Zen Freeman, who is responsible for the programming in the basement club Sunset at the West Hollywood EDITION, has also found himself without a home base and has gone digital. Freeman, who worked previously with Chanel, Tesla, LACMA, Vogue and Calvin Harris, will live broadcast his exclusive Sunset sets on his Instagram @ zenfreeman on Friday and Saturday evenings from 6 p.m. to 9 p.m. until the club reopens. His mixes were inspired by live performances at the venue that included Chaka Khan, Janelle Monae, Blond:ish, Questlove, James Murphy, Q-Tip and Samantha Ronson among others.

Mainstream design and décor website One Kings Lane co-founder Susan Feldman has been busy running her new site, “In The Groove.” Tagged as a lifestyle destination for age-defying women, this flourishing space is where Feldman shares here personal recommendations from quarantine beauty to chic maxi floral dresses or home improvement tricks that won’t break the bank. “This was born because all around me, women somewhere in the vicinity of their 50th year, were describing that somewhere in the middle of a mostly joyful life they began to experience feelings of invisibility,” said Feldman. “I decided to help my sisters in a call to arms to stay ‘In The Groove.’ We are turning #WeAreNotInvisible to #NowYouSeeUs and we are having a lot of fun.” https://getinthegroove.com/welcome-to-the-modern-age/ 

And, one person’s groove is another’s coffee addiction. “Alfred’s success hinges on providing our customers with a consistent, daily escape from their daily grind,” Alfred’s Coffee owner Joshua Zad told the Courier. “With this core mission in mind, we have adjusted our social model to provide our visitors and followers alike with an eclectic offering of old favorites that were previously in-store only but now in “take away” form. 

This includes merchandise from their recent fundraiser in which they designed “I’m a Friend of Alfred” hoodies and donated proceeds to the UCLA Health COVID-19 Patient Care Fund. 

The brand has also launched an app with fun memes. “If we can’t distract our customers at the cafes with specials and awesome customer service like we used to, this approach is sure to keep folks on their toes and keep Alfred top of mind, daily, in another way,” said Zad. 

Nicolas Bijan Pakzad from Bijan menswear has been busy focusing all of his efforts on creating the brand’s new face shields and supporting first responders on the front lines. All proceeds from the Bijan AcuShield Face Protector will be donated to Los Angeles first responders and medical professionals. However, Bijan is also looking to the future. “Once the travel ban is lifted, I’m keen to get my wedding plans back on track with my fiancé at Villa d’Este in Lake Como. Not only will we be putting money back into the Italian economy which of course was one of the first ones that was hard hit, but it will also be one of the most special days of our lives,” he told the Courier. 

And, if nostalgia is what you’re looking for, download a copy of Robert S. Anderson’s historical tome “Beverly Hills: The First 100 Years,” which he has generously donated for free viewing during this time.

http://www.beverlyhillshistoricalsociety.org/bh-first-100-years. 

The post Courier on the Cutting Edge appeared first on Beverly Hills Courier.

Luxury real estate broker Joyce Rey, (who is responsible for over $4 billion in sales), did an analysis of westside properties over $5 million recently. “There has been a 38 percent decrease in closed sales during this period than at this same time in 2019,” she told the Courier. 

In a world where virtual viewings have become an industry standard, when a coveted in-person viewing is booked, no more than one agent and two other individuals can be present in the dwelling at the same time during a showing. 

“I was very lucky that I had three deals in escrow before the shelter in place,” said top residential broker Linda May of Hilton & Hyland. “Right now, people are doing deals but mostly with clients who saw the houses prior.” 

As for the lucky few who can enter a home, the seller (or even a building manager) can’t be on the property. According to May, “If the house is vacant there isn’t the concern with touching surfaces or disturbing personal stuff. We can’t meet and take the client around to several different properties anymore so it’s very limiting right now.” 

Before entering, the prospective buyers must agree to wash their hands or use sanitizer, don their own protective face mask, disposable rubber gloves and booties, but this has not been easy to enforce at times. 

“The challenge is to get people to do what they are supposed to do,” said Jade Mills of Coldwell Banker Residential Brokerage who has sold $5 billion in the market to date. “One time, I had to turn someone away,” said Mills. “It’s only fair when you are coming into someone else’s home that you follow the rules. We are very sympathetic to our sellers who have strangers in their homes,” added Mills. “It is more challenging but I’m still extremely busy and we just put a property in escrow, so things are still selling. We just have to do it differently.” 

As if the paperwork was not already a cumbersome part of any sales transaction, now signed declarations are needed before an in-person viewing can even take place. Anyone entering a property must provide information that to the best of their knowledge, they are not currently exhibiting any COVID-19 symptoms and have not been in contact with a person with COVID-19. This rule also applies to the seller. 

According to Rey, “Special documentation requires a signature on the part of everyone who is going into a property; so they are aware of the risks. If something should happen, they [buyer or seller] can’t blame the broker.” 

If anyone who enters the property is later diagnosed with COVID- 19, the person must immediately inform the listing agent, who will then make the best efforts to inform everyone who entered the property after the fact. 

“We are all respecting the strict COVID-19 rules and observing them,” said May. “How we pre-vet is amazing. We need to make sure we are careful and asking all the right questions.” 

“We’re just acting with a lot more precaution but, surprisingly, people are still very interested in seeing properties and we have had closings,” said Rayni Williams, co-owner (with husband Branden) of Williams and Williams Estates Group. The Williams are also combating the challenges with technology. “We started a live Instagram video chat on Tuesdays at 11 a.m. (@WilliamsandWilliams) which is a virtual caravan where we talk about the market, our listings, and answer any questions,” she told the Courier. 

Listing agents are also advised by C.A.R. to not leave brochures and flyers at the property, but instead utilize the MLS system to highlight the property. 

“We have completely pivoted and hit the reset button in a big way,” said Mills. We are doing a lot of 3D videos and trying to prequalify every buyer before we bring them in.” 

Despite the new hurdles, the market is not dropping due to the virus. “The prices have not dipped much because there has been such a retraction of inventory,” informs Rey. “People have taken their properties off the market and as a result, the shortage has buoyed prices. We are seeing a five percent decrease in pricing, but not a major dip for the most part.” 

“We’re adjusting and adapting,” said Williams. “The key to life is being flexible, rolling with punches and marching on. We have to be advisors for our clients and be ahead of everything. We are doing daily calls and Zoom meetings. I tell my clients we made it through one of the worst recessions [in 2008] and it was one of our best markets. Even if the market dips down – and it will – it will come right back. It’s going to get worse before it gets better but if you’re smart and act swiftly you will survive.” 

And, the demand for homes is still strong. “We are all working just as hard as before, but we are being creative and positioning houses differently,” said May. 

As an example of the “new normal,” May was called by another broker about one of her listings in Bel Air. “The broker wanted to do a FaceTime showing for her client but had not been to the house before. We asked if she would mind going through the house virtually with us first. Then, she walked through with her client and it was like she had been to the house already.” 

While virtual tours are not something new, “They have just become more sophisticated,” said Rey. “There is a far greater emphasis on online viewing than ever in the past. The Matterport 3D tour of the house is the most popular now. They show a model of the home called a ‘doll-house’ where you can actually see through the walls with a special camera. We are trying to use every very trick of the trade to attract people.” 

In recent cases, “Some of the people who got into deals in February and early March have dropped out entirely or are renegotiating the price,” said Rey. As for the future after COVID- 19. “I think our market is going to go crazy,” said Mills. “We will just boom after this. There is only one Beverly Hills.” 

The post Real Estate Practices During COVID-19 appeared first on Beverly Hills Courier.

Weitz is a gala co-chair for Cedars-Sinai Medical Center and Chrysalis, and president of the Saban Community Clinic, so he has David Foster and Clive Davis on speed dial. But this virtual phenomenon actually started with Weitz’s 17-year-old -daughter Demi who caught the philanthropy gene early on, along with a Chicago piano player named Dario. 

This “quarantunes” story that has been spreading like wildfire thought the community over the past several weeks. The invite-only events started with Weitz looking for a fun way to celebrate his daughter’s birthday during the shelter in place. “My Dad hired his friend Dario [from a piano bar in Chicago] to do a little surprise party for me and my friends on Zoom.” 

According to Demi, “My friends were not so into it.” As it turned out, a group of teens didn’t want to hear “Don’t Stop Believin’.” Weitz said, “Give me an hour and I’ll get some friends to jump on. This included Debbie Gibson, followed by John Mayer.” “They started talking, sharing stories and playing music,” recalled Demi. “John Mayer sang me happy birthday-it was an awesome end.” 

The Weitz family decided to through another virtual party just for fun, “Dad got Rick Springfield,” Demi told the Courier. “The Hollywood Reporter picked it up and it got bigger and bigger. I said ‘Dad, we need to raise money for charity. A lot of people need our help and we have this platform we should do something.'” 

Demi immediately went to work putting together a GoFundMe page. “I thought we were going to raise $10,000, but my Dad said, ‘go for $30,000.’ We were at $33,000 be the end of the three hours. My dad said, ‘let’s try and go to $50,000.'” That call raised $100,000. 

According to Demi, “We started going deeper into who needs the help and we wanted to make it more informative.” The plight of the Zoom calls shifted, “It was no longer just about what celebrity we could get on the phone, but how can we do good and bring a sense of community,” she said. The Weitz’ have also teamed up with United Way, the Wells Fargo Foundation and everyone’s favorite MC Billy Harris, on project “Room Key” which helps to take people off the streets and give them a wellness-kit with essentials.

To date, the family has raised close to a million dollars for benefactors such as Cedars-Sinai Medical Center and the New York public hospital. 

“This has been the most humbling and eye-opening experience ever,” Demi told the Courier. “I never want to stop giving back but it’s not about me or the celebrities. Everyone is the same when you’re on the call.” 

So far, some of the talent mix on the calls has ranged from Cyndi Lauper, Barry Gibb, Barry Manilow, Boy George, Billy Ray Cyrus, LL Cool J, and Jewel but even with that bevy of talent transcending many genres Weitz is still keen to book Bruce Springsteen, Sting, Madonna, Lionel Ritchie, Phil Collins, and Dolly Parton. 

Weitz feels that as long as people are still quarantined, this form of entertainment will be the norm. Weitz has virtual events coming up this June with the Saban Community Clinic.

There have been other living room concerts with celebrity hosts and superstar guests but the Weitz events are not pre-recorded. “It’s exclusive to the extent that you need to know me or be involved in helping us to be invited, but everybody from my hairdresser to a valet or waiters that I know from restaurants can be on the call. It’s not elitist, it’s inclusive,” concludes Weitz. 

With all these high-profile attendees, getting a slot on the call can be tricky. “When we jumped from 500 to 750, I didn’t invite the same people over and over again,” said Weitz. “I don’t want to max out because when an artist wants to come on and they can’t join, I can’t have them not be part of it.” 

“It all blends into work for me but it’s been a humbling and amazing experience because I get to talk to the artists, managers and agents whether they are WME clients or not,” said Weitz. “It’s all for one and one for all. I don’t have to represent them but a bunch of people have gotten jobs from this,” he adds. 

“It’s been so phenomenal and it’s skyrocketed,” said Demi. “I wouldn’t change any of it for the world and we love Dario.” 

The post Celebrities Zoom for Good in Beverly Hills appeared first on Beverly Hills Courier.

SEARED SALMON WITH PROVENÇALE VINAIGRETTE (Serves 4) 

Provençale Vinaigrette
4 garlic cloves, peeled
1?2 cup fresh parsley
1?4 cup fresh oregano
1?2 teaspoon lavender
4 teaspoons tarragon
3 tablespoons cabernet vinegar 2 teaspoons kosher salt 

11?4 cup olive oil
High-heat oil, such as avocado, sea algae or organic grapeseed oil
4 (6-ounce) filets salmon
Sea salt and freshly ground black pepper

1. For the Provençale Vinaigrette: In a food processor or blender, process garlic, herbs, vinegar, and salt until evenly minced. Pour oil, 1?4 cup at a time in a steady stream, until fully incorporated. Taste for seasoning and adjust if necessary. 

2. Preheat a cast-iron pan over medium-high heat. When hot, add a slick of oil and swirl to coat the pan. 

3. Dry the salmon filets well and season with salt and pepper. Place the skin sides of the filets down into the pan, making sure they are fully coated in oil. Allow to cook for 1 1?2 minutes until they lift easily from the pan and have formed a golden crust. Flip and continue cooking to desired doneness. If filets are thick, continue cooking in a 350F oven for 5 minutes (medium) to 10 minutes (well). 

4. Transfer the salmon to serving plates and drizzle with the Vinaigrette. 

VIOLET RICE (Serves 4-6) 

1 cup Thai purple rice 1 cup brown rice
3 cups water
1 teaspoon salt 

2 tablespoon currants, soaked in cognac 1?4 cup confit onions
Sherry vinegar
Chopped chives 

1. Cook the rice in a steamer or over the stove until fluffy. 

2. Stir in the cognac-soaked currants, cooked onions, salt and vinegar to taste. Garnish with chopped chives. 

LEMON SOUFFLE (Makes 8 Souffles)
2 tablespoons unsalted butter, room temperature, plus more for ramekins
1?2 cup granulated sugar, divided, plus more for the ramekins
8 large egg yolks
10 large egg whites
2 tablespoons all-purpose flour
1?4 cup plus 2 tablespoons lemon juice 2 tablespoons lemon zest, finely grated 1 cup whole milk 

Powdered sugar for dusting 

1. Preheat oven to 375oF. Butter eight (8-ounce ramekins), then dust with granulated sugar. In a separate bowl, whisk together the yolks, flour, zest and 1?4 cup granulated sugar. 

2. In a small saucepot, bring milk to a boil. Slowly pour milk into the yolk mixture, whisking constantly to prevent the yolks from cooking. Return the mixture to the pot, and whisk until thick like a pudding, 1-2 minutes. Strain through a sieve and whisk in the butter and lemon juice. 

3. In a bowl of a stand mixer fitted with a whisk attachment, beat egg whites until foamy. Gradually add remaining 1?4 cup granulated sugar; beat until stiff glossy peaks form. Stir in a third of the whipped egg whites into the yolk mixture. Gently fold in the remaining whites using a rubber spatula. 

4. Fill each prepared ramekin to the top with the souffle batter, smooth out top with an offset spatula. Run your thumb around the edges to remove the batter from the rims. 

5. Bake until souffles rise and are golden brown, about 12-15 minutes, or until the tops are firm when gently touched. Dust tops withpowdered sugar. Serve immediately with Raspberry Sauce. 

The post Recipes from Dana Slatkin of Violet Bistro appeared first on Beverly Hills Courier.

The City Council recommends that interested participants first join the Team Beverly Hills residential Education Program to familiarize themselves with City operations and procedures. Applicants must be residences of the City of Beverly Hills for two years before applying. 

The Commissioners may not serve simultaneously on more than one commission and will receive no monetary compensation in any form. The appointees are required to file an initial and annual “Statement of Economic Interests” financial disclosure. 

The initial term of office for a Commissioner is two years. At the discretion of the City Council, the Commissioners may be reappointed to a second term of four years. The deadline to apply for the Commissions listed below is on Friday, June 12, 2020, at 5:00 p.m.

The term commences on January 1, 2021 for the following:

CHARITABLE SOLICITATIONS 

COMMISSION- One Vacancy
Working with staff support from the police department, this commission ensures the compliance of charitable organizations soliciting donations or funds from Beverly Hills residents, protects the community from fraudulent solicitations and maintains a dedicated website for the public to obtain information regarding permitted solicitations. 

DESIGN REVIEW COMMISSION- One Vacancy 

Working with staff support from the Community Development Department, this commission reviews proposed single-family residential development and its impact on maintaining the character of the City’s residential neighborhoods. 

PUBLIC WORKS COMMISSION- One Vacancy 

Along with staff support from the Public Works Department, this commission advises on matters relating to public works facilities, infrastructure and programs. This includes water, wastewater, storm drain, streets, alleys, street lighting and refuse management. 

Term commences on July 1, 2021 for the following: 

CHARITABLE SOLICITATIONS COMMISSION- One Vacancy 

ARTS AND CULTURE COMMISSION- Two Vacancies 

Commissioners promote access to the highest quality arts and cultural opportunities and events with staff support from the Community Services Department. 

HUMAN RELATIONS COMMISSION- Two Vacancies 

Commissioners promote positive human relations, programs and activities in all aspect of the community life with support from the Community Services Department. 

PLANNING COMMISSION- One Vacancy 

This is the only Commission legislated by state law, which establishes the areas over which the Planning Commission has authority, either as a decision-making body or advisory to the City Council, along with staff support from the Community Development Department. 

TRAFFIC AND PARKING COMMISSION- One Vacancy 

Act as advisory to the City Council in all matters relating to parking, traffic and public transportation. Advise the Transportation/ Engineering Official and the Police Chief on ways to improve general traffic conditions in the City along with staff support provided by the Community Development Department. 

Application forms for all the Commissions, along with a detailed description of the duties of a Commissioner, and filing details are available online at www.beverlyhills.org/apply for a commission, or by calling 310-285- 2400 to receive an application. 

The post City Seeks Applicants for Commission Vacancies appeared first on Beverly Hills Courier.

The program was originally designed for companies with less than 500 employees, but a loophole exempted restaurants and hotels from that limit if they had less than 500 employees per location. Many small restaurants didn’t receive a dime of assistance and now the fund is out of money. 

With roughly eight million workers laid-off, National Restaurant Association reported that industry-wide losses may reach $80 billion by the end of April. On April 21, the Senate approved another $310 billion in small-business loans but it’s still unclear what percentage will go to the restaurant industry, which employs over 15 million people. 

While some organizations such as Change. org are lobbying for Ruth’s Hospitality Group, Inc. to return the money, the National Restaurant Association is also seeking recovery funds, and celebrity chefs such as French Laundry and Bouchon owner Thomas Keller are trying to put together a “task force” to lobby the government. Keller tweeted (to some backlash) that he would be joining President Trump’s White House Great American Economic Revival initiative, in an attempt to help save the restaurant industry. Other participants include local resident Wolfgang Puck, as well as Jean-Georges Vongerichten. The top toques hope to use their notoriety to bring attention to the plight of restaurateurs struggling to keep staff on payroll. (Puck has already had a conversation with the President about this topic.) 

Other local restaurants are helping the community in other ways. The An family of Crustacean has launched a “Crustacean Cares” GoFundMe page, co-owner, Elizabeth An told the Courier. The family is matching some of the donations when the public buys a box of essentials for hospitality workers who have lost their jobs, a bag of goods for the elderly, or a bowl of Matzo Ball Pho soup for medical workers on the front line with the next round of deliveries going to Cedars-Sinai in a few weeks. “We hope the community will help spread the word and help us keep this [Crustacean Cares] effort going as long as we can,” said An. 

The post Small Restaurants Still Suffering appeared first on Beverly Hills Courier.

Goggles for Docs is a group of volunteers who are donating ski and snowboarding-style goggles to healthcare workers. After hearing about the organization from a friend, Wilbur went to their website to apply for donations. 

“A friend told me that a group of snow sports enthusiasts had the amazing idea to repurpose ski goggles as safety goggles. I thought to myself, ‘that’s genius.’ What a fantastic idea,” Wilbur told the Courier. “Wearing hard plastic lab glasses all day is uncomfortable because they’re heavy and they fog up easily. When we got our shipment from Goggles for Docs, I slipped a pair on and my face smiled. They’re padded, they don’t fog up, they’re extremely comfortable and I can wear them all day long as I’m seeing patients,” he said. “They have the additional benefit of reminding me of snowboarding, so it keeps me stoked while I’m working in the urgent care.” 

While much emphasis has been placed on masks covering the nose and mouth since the pandemic broke out, eye care is just as vital to those on the front lines. “When a sick person coughs or talks, virus particles can spray from their mouth or nose into another person’s face,” said Wilbur. 

Within four days of Wilbur’s first request, Goggles for Docs donated 50 goggles to each Exer clinic, which includes 16 locations across Southern California. Thus far, Exer has received 800 goggles to help protect their medical staff while working on the frontlines through this pandemic. 

Exer has also benefitted from the creativity and kindness of another benefactor. She’s a 5th grader from Los Angeles named Hayzell. After watching the news and hearing complaints from her aunt who works at Exer Urgent Care, Hayzell, decided to design a headband that would hold a facemask more comfortably. The new device has buttons on either side to hold the elastic straps of the mask instead of around the ears. Her plan was to make this a little more comfortable for health providers to wear for long periods of time. This young inventor suffers from asthma and allergies, so she knows first-hand how uncomfortable a mask can be and the pain it causes to the back of the ear. 

After Hayzell’s aunt wore her handmade prototype from her niece to work, it drew a lot of attention and praise from co-workers. They soon lined up to order their own versions. Since making the prototype, Hayzell has hand-sewn over 40 headbands in less than one month and she’s now adding personal touches based on requests such as butterfly clips, extra buttons, or added fabric for support. 

The post Giving Back to Urgent Care Doctors During COVID-19 appeared first on Beverly Hills Courier.

Our hair helps define our style, makes us feel more confident and, let’s face it, no one wants to show premature greys when they step out into the light of day, even for a grocery run. 

The Courier asked an array of top talent in the beauty industry for tips and tricks on home coloring, cutting and care and what we shouldn’t attempt without a professional. Whatever your (natural) hair color may be, here is their best advice. 

“Home coloring is very challenging but due to the circumstances, I would only recommend it with assistance and guidance from a colorist and or with a tutorial on YouTube.” Frédéric Fekkai, founder of Fekkai Brands told the Courier.” It’s very important to select the right color tone.” 

Expert colorist and educator Marco Pelusi is celebrating 15 years on Robertson Boulevard where his salon specializes in anti-aging celebrity hair color for men and women. For Pelusi, it’s all about keeping the lines of communication open. “If you have a good relationship with your stylist, reach out and ask if they can provide color for you (even from the Internet), just this one time and have it shipped or pick-up in a safe place,” he said. 

“Whatever you have to apply the color– even if it’s a comb, the most crucial is the 

part area, bangs, temples and crown,” he said. “Take the comb and make little sections through the front part on your scalp, then repeat it in the back of your head by feel only not by sight. It is ok if you can’t get the back but try to at least get the nape of your neck. You can also train your significant other or someone you are not social distancing with to help you,” he said. 

While some of Tinseltown’s top colorists are not recommending home coloring kits, some are making this process easy. Kazumi Morton of Salon Kazumi in Beverly Hills is sending out custom coloring kits to clients with pre-mixed hair color that comes with a tutorial. “I have been Facetiming with my clients, they are so frightened that their hair will fall out, so I walk them through it,” she told the Courier. Morton is dead set against store-bought hair coloring product, which she said contains damaging metallics. 

Blonde specialist Holland Hager of Sally Hershberger in West Hollywood has a completely different approach for her fair-haired clients. “I’ve been telling them ‘when will you ever have this time again to give your hair a break?'” With that said, she recommends the following for her blonde clientele. “If your hair is dull and brassy use a purple shampoo on your hair.” L’Oreal professional Silver shampoo is her favorite. [ Joico Color Balance Purple Shampoo & Conditioner is also a top seller.] Try a Malibu treatment to lighten your hair which you can buy online. It will remove the hard water and chlorine plus kill dinginess,” said Hager. 

“If you leave your hair alone with no heat and use hydrating masks, your hair will be softer, healthier and fuller,” she added. 

If you must be seen on a Zoom call, try a spray hair powder. “It will help make your blonde look lighter and take off the edge of a dark root,” she said. 

Hager offers this tip if you insist on using one of the at-home coloring kits, “Put Vaseline around your hairline to avoid seams and don’t let the root grow out too long or it will make it harder to cover. When you shampoo, lift your ends up when you rinse if you have lighter hair, so the color isn’t going through all of your hair, just the roots.” 

eSalon put professional, affordable home hair color on the map over a decade ago and has just expanded its service model to support beauty professionals in the community. The Color Muse Pro Program partners with licensed colorists to help them continue to provide a level of service and personalization for their loyal clientele, while also earning supplemental income. The company has developed over 215,000 unique color combinations and its lead colorist and client education manager, Sarah Kowalick offers this advice: 

WORK SECTION BY SECTION: Divide hair into four neat sections to allow for a cleaner, easier application. 

TOOLS MATTER: Use the tail end of a tint brush to create thin slices of hair. 

RAISE THE ROOTS: Pull thin slices of hair up vertically off the head and work from top 

to bottom to make sure you fully cover roots. If touching up, be careful not to overlap the application onto previously-colored hair. 

CHECK YOUR WORK: Use a hand mirror to check your work, especially for the back of the head. 

If you’re still afraid to try home color, Beverly Hills-based holistic beauty expert Robin Emtage offers these suggestions using ingredients from your pantry: 

“Brunettes can apply molasses to their roots for up to two hours to darken roots and nourish the hair and scalp. Redheads or strawberry blondes can rinse hair after washing with a 50/50 solution of water and cranberry juice. This technique works especially well if you spend some time in the sun after applying the rinse. Hibiscus tea can be used as a cranberry juice alternative.” 

Should I Cut My Own Hair While at Home? 

According to celebrity hairstylist Andrew Fitzsimons, “The temptation to cut some of those frayed ends off is probably at an ultimate high. Trust me when I say cutting your hair right now may end up looking worse than when you started. Chances are your tips are looking frayed because they’re dry and need an extra dose of love. Add in some TIGI Copyright Split End Repair Cream on the ends of your hair after a wash (dry or wet) for softer, manageable hair that can last until your next appointment.” 

Tina Dizon at The Private Room in Beverly Hills has been coaching a few clients on Zoom tutorials. “It’s harder for them to follow a step by step, even with guidance because they aren’t as use to holding scissors as we are. The biggest takeaway that I give them is always cut less than you think. Use your fingers as your guide and not your comb. And, it’s very important to not pull the hair tight as this will make the length shorter. Cut the hair below two fingers and not above. But I do believe that it’s better to grow out your hair during this time. Condition it or order treatment kits from your stylist to keep it healthy and just give your hair a break.” 

However, if you just can’t stand it anymore, Marco Pelusi has tips for men when they can’t get in for a cut. “The best way to look fresh is to clean up around the sideburns and ears, as best as possible. Don’t worry much about the back of the head. Most guys have access to an electric shaver. If not, a store like Target is still open, they sell them there. Get one and use it to clean up around your sideburns and ears. I wouldn’t recommend scissors as this could be disastrous! But the electric shavers are pretty easy to navigate. You can use the main shaver part but some of them have a piece on it that mimics a clipper, and you can easily and carefully use this. Try to shape and clean up around those facial areas, don’t dig in too much. Less is more. Then if you’ve been forced to purchase a shaver, you can start using it for your daily shaving. Dermatologists like electric shavers for men’s faces, because they don’t tend to cause skin irritations like regular razors do.” 

The post Hair Color Tips and Tricks of the Trade appeared first on Beverly Hills Courier.

While restaurants are facing collective losses in the billions, according to a recent survey from TopCashback.com, 35 percent of Americans are ordering more food for takeout and delivery than they were a month ago. “We are seeing a big increase in to-go orders, which includes our contactless pickup and delivery,” SUGARFISH Co-Founder Lele Massimini told the Courier.

While it’s tempting to stay at home and use one of the many apps available for food delivery, it’s important to know that they aren’t all created equal. Some are charging more fees to the restaurants than others (in addition to what is being charged to the customer), up to 30 percent, which is especially onerous to the already- vulnerable restaurant community. So, when you see that “no delivery fee” offer it usually means the app passes the charge onto the restaurants. 

“We prefer direct inquiry as it saves the commission to Postmates or the apps but it means customers need to pick up versus delivery,” said Andy Brandon-Gordon owner of Nerano in Beverly Hills. The restaurant has been offering daily specials on food, mixed cocktails and 50 percent off wines since the virus shut-down. 

A recent article in Food & Wine claimed that we should delete all the apps if we really want to help restaurants but that might be going a bit too far. If it’s impossible to leave the house to pick food up, it’s better to order through an app than not at all. But, be informed about your choices. 

Chef Ei Hiroyoshi (formerly of Sasabune’s Beverly Hills location), recently launched a delivery-only concept called Skinny Fish. The focus is on a selection of bowls and rolls made with sustainable fish and locally-sourced veggies. Instead of traditional sushi rice, he’s using a handmade cauliflower rice. 

“I never imagined I’d be introducing Skinny Fish during a global pandemic. My team and I went back and forth about delaying, but decided that we’re in a unique position to contribute to the community. People need nourishment, people need to stay home, and people need to work, including the vendors who supply our fish and produce, and we can help support all three,” he said. Chef Hiroysoshi is currently partnering with Postmates, UberEats, and DoorDash to be as widespread as possible. 

In contrast, Akasha Richmond, whose namesake restaurant in Culver City is doing a robust delivery business, has canceled all delivery apps. “They take such a large percentage,” she told the Courier. “We are using our own drivers who wear gloves and masks. We practice social distancing at pick-up with a table outside, limiting the amount of pickups per hour, and we wear gloves and masks all day,” she added. 

In the past week, the Mayor of San Francisco cracked down on delivery app fees, instituting a cap at a of no more than 15 percent. Hopefully, other cities like Los Angeles could be next with other apps following suit. There are rumblings of Grubhub lowering fees but that still remains to be seen. 

Until then, DoorDash will reduce commission fees for local restaurant partners by 50 percent on both DoorDash and Caviar, which was acquired by Doordash in 2019. This commission relief program will benefit more than 150,000 local restaurants in the United States, Canada, and Australia from now through the end of May. This estimated $100M from the company will help merchants respond to the acute financial threats they are facing right now. 

Tony Xu, CEO and Co-Founder of DoorDash said in a statement, “We have already invested more than $15 million in combined commission reductions and marketing efforts, and we’ve seen restaurants across the country generate millions of dollars in incremental sales–revenue that has been vital to helping them keep their doors open during the first weeks of the coronavirus crisis.” 

Some restaurant owners and chefs are finding a workable solution with an Apple booking site called Tock. Formerly an aid for securing a table at a favorite restaurant, it is now a to-go app for pick-up and delivery that only charges three percent commission. Local fans include award-winning Jordan Kahn’s Vespertine in Culver City and Eric Bost’s Auburn in Hollywood. 

So, before pushing send on your phone app, decide if you have the free time to run out in your sweats and pick the food up yourself. The consensus amongst the smaller establishments is that it’s best to order direct if possible. The money, including tips, goes to their staff. Request contactless pick-up and they will pop the food in your trunk. Think of this as our new drive-thru. 

And, for those who might be stretching the budget with lots of ordering out, here are a few tips to keep in mind. 

Get Social – If you have a favorite restaurant or two, follow them and/or the chef on Instagram. They will let you know not only what they are cooking up for the day, but what the specials are and which delivery services they are using. 

Go Family Style – Many restaurants are now offering the traditional in-house family meal, typically reserved for staff before the nightly shift, to patrons. These meals usually serve at least four and generous portions mean leftovers for the next day. 

Buy a Gift Card – Consider this an investment in the future of dining out. Some gift cards offer great two-for-one perks. A gift card also might help to keep someone employed (some restaurants are donating 50 percent of the profits to their employee-funds) and you can use it for a special occasion or gift it to someone in need. 

Shop Around – You toggle back and forth between Uber and Lyft for the best deal when you need a ride. Delivery service apps are no different. Postmates, DoorDash, Grubhub, Caviar, UberEATS and Tock are currently servicing our city. Depending on your location, order size, and the time of day, a discount might be added. 

Check for Introductory Offers – Some apps offer free delivery for your first order or incentive percentage discounts for repeat business. Some credit cards are also offering perks such as points or cash back for ordering from different partner-apps. 

Invest in a Subscription – Some of the delivery services offer a onetime monthly flat fee if you’re ordering a lot of take-out, it will save you money over time. Check out newcomer ChowNow that lets you order directly from your favorite eatery on Instagram for a monthly fee, and they apparently are not charging restaurants. 

The post The Big Business of Food Delivery appeared first on Beverly Hills Courier.

Yes, we are all trying to cope, but some of us are concerned about packing on the pounds so you might want to cut back on the calories to avoid the “Corona-15” but still placate yourself through this rocky time. The Courier has asked Matt Biancaniello for some cocktail recipes that will not make us feel guilty for indulging during this stressful time. 

Biancaniello is the acclaimed bar chef and the author of “Eat your Drink,” who created a legacy at the Library Bar in the Hollywood Roosevelt Hotel over a decade ago where he was a founding member of the cool cocktail craze. 

After being told by a fan that his weight did not match his brand, he cut back on carbs and dairy. Biancaniello lost 30 pounds and gained more energy and stamina. He is currently focusing on the wellness concoctions that include super-foods such as mushrooms, herbs, cucumbers, stinging nettles, which are anti-inflammatory and lemons with electrolytes plus organic spirits. “People are inspired by this and they are into the drinks, but they are also good for you with vibrant, healthy ingredients,” said Biancaniello. 

For spring, Biancaniello shares his recipe for “Never Let Me Go,” which he describes as a “very rich, juicy and citrus-forward version of a Negroni.” As for the mezcal and aquavit-based “Health Kick’, he adds, “I love the way the flavors of these two spirits sing so well together, and combine beautifully with the freshness savory notes of the celery juice to create a delicious, layered drink that feels like it’s doing you good!” The final cocktail is more of a home-wellness project as it is a vodka infusion that needs to steep for 10 days and uses anti-inflammatory ingredients. His products are also available in bottled form delivered to your door. http://www.matthewbiancaniello.com/bottled-cocktails/ 

Recipe for Never Let Me Go 

makes 1
2 oz. blood orange juice
2 oz. Cynar
1/2 oz. creme de cassis
dehydrated or fresh blood orange slice In a cocktail shaker filled with ice, shake the juice, Cynar, and crème de cassis. Strain into rocks glass filled with ice. Garnish with the blood orange slice. 

The Health Kick 

1 oz Acre Espadin Mezcal
1 oz Krogstad Festlig Aquavit
3/4 oz Fresh Lime Juice
3/4 oz Agave Syrup
1 oz Fresh Celery Juice
Pinch Himalayan Sea Salt
Nasturtium blossoms and wild mustard flowers to garnish.

In a shaker filled with ice, combine the mezcal, aquavit, lime juice, agave, green juice, and salt. shake, then double strain into a Collins glass. Submerge the nasturtium flowers in the drink and garnish with the wild mustard flowers. 

Agave Syrup
Makes 2 Cups
In a bowl, combine 1 cup agave nectar and 1 cup water. Stir until the agave hasdissolved and the mixture is well combined. The agave syrup will keep in an airtight container in the refrigerator for up to 6 months. 

Recipe for Anti-inflammatory Wellness Drink 

2 oz. Stinging Nettle infused Roku Gin 3/4 oz. fresh lime juice
3/4 oz. agave syrup (1:1 ratio of agave nectar to water) 

1 oz. fresh blood orange or pomegranate juice
Garnish: White borage flowers Glassware- Coup 

Place everything in a shaker with ice and shake and double strain into a coup and garnish with white borage flowers on top. 

Stinging Nettle Infusion: 

Place 2 pounds of Stinging nettles into a large infusion jar and cover with 6 bottles of Roku Gin and let it steep for 10 days and strain back into the bottle. Shelf life is about 6 months. 

Borage flowers are a natural diuretic. Stinging nettle is a superfood and has more protein than kale and is excellent for reducing inflammation in the body. 

Note: If you can’t find stinging nettles, substitute with arugula or wild bay leaves.  

The post Mastering a Few Healthy Cocktails with Superfoods appeared first on Beverly Hills Courier.

Whether you are in need of a new mattress or simply want to invest in good linens and accessories to feel like you are on a stay- cation in a posh hotel, here are a few ideas from luxe to affordable. While these stores are currently not open to the public, you can still purchase online and if you must wait to try the merchandise first-hand for your boudoir, visit them all when our City reopens for business. 

Gary Trudell creates custom beds for a celebrity clientele and five-star hotels. He has collaborated on a line with top designer to the stars Martyn Lawrence Bullard. Trudell, who owns Custom Comfort on Beverly Boulevard, shared his tips with the Courier on how to look for the perfect mattress even during a quarantined pandemic. 

“There may not be a more important time in our lives to get a good and healthy night’s sleep,” said Trudell. “Sleep strengthens our immune system which may, in turn, decrease the chance of getting sick.” 

Here is Trudell’s advice for buying a mattress, which also applies for online ordering. First, be sure the mattress is made with a lot of natural cotton, as cotton is breathable, healthier, and more durable than synthetics. Over 95 percent of the mattresses being sold in the United States are made with petrochemical polyurethane foam that emit off-gases, which cause allergy issues and tend to [make the buyer] sleep hot. Second, there is no “one size fits all,” and each mattress should be fitted to your predominant sleeping position. Support is the ability of the mattress to equalize pressure and distribute your body weight all the way across the mattress.

Third, make sure your mattress is double-sided and hand tufted. Natural materials are the comfort layers and the coils are your support, which controls the firmness or softness of your mattress. Hand-tufting on the top and bottom pre-compresses the coil and natural materials together, which allows the coil to provide proper support. Having a double-sided mattress is healthier, more supportive, and longer lasting. 

Once you find the perfect mattress, it’s time to begin layering. Scandia Home on Beverly Drive is known for its European-style heirloom bedding and fine goose down-filled products. Best sellers include the all-down featherbed, which sits atop the mattress. “It’s like sleeping on a cloud,” said longtime store manager Kim Gregory. It’s important to invest in a good mattress pad to protect your investment and the new ThermaBalance Tencel has been a hot seller. “So many of my clients sleep hot so to have a mattress pad that is moisture-wicking and cooling is why they are loving it,” said Gregory. 

The company also sells down-alternatives in every price range. Other best-selling items include the top-of-the-line St. Petersburg collection crafted from the finest Siberian down and covered in German silk Damask, and the new bed linens from Adriana Percale and Courtrai Linen handwoven in Italy. 

Hästens has made its reputation with all-natural beds that include exotic materials such as horse-tail hair, that range in price from the tens of thousands of dollars up to the six-figure mark. The Swedish manufacturer, dating back to 1852, has an outpost on Beverly Drive. It carries a range of lifestyle accessories that won’t put a dent in the pocketbook. The brand has recently redesigned its PJs, famous robes and down boots as part of a “Quarantine Package” that also includes a sleep mask and lavender bag. Prices range from $10 to $480. For those who still want to splurge, the company is launching a new bed soon with celebrity designer Ferris Rafauli called the “Grand Vividus.” 

A dream-team collaboration between top fashion brand Madewell and Parachute bedding has resulted in a line so stylish it might even work for a Zoom meeting. The range includes stitched duvet covers for less than a few hundred dollars to striped pajama shirts, shorts, and even a denim doggie bed. 

If you happen to be in the process of decorating a nursery or child’s room, Naturepedic on Robertson Boulevard makes all organic cotton crib mattresses, called the “Breathable Ultra” (starting at $390), and accessories as well as 400 thread count sheets for all sizes of beds. 

Also, on Robertson, E. Braun & Co. offers formal crisp linens and impeccable embroidery on bedding sets. If you want a uniformed look from the comforter and pillows to the throw, look no further than their collections with dozens of styles and textures from Madagascar to Montecito. 

Another tried-and-true classic on Rodeo Drive, Frette (since 1860), carries a bespoke line of cotton percales to poplins and sateens to sumptuous silks and cashmeres. It specializes in “the fibre, the finish and the feel” from duvet to Euro Shams. Be sure to check out their new virtual styling studio. 

For the finishing touch to your new bedroom, add a home spritz, diffuser or candle selection from the earthy Nest collection which you can find at Geary’s on Beverly Drive. 

And, for those looking to be comfortable and stylish, plus give back to the COVID-19 essential workers such as healthcare officials, grocers and teachers, Sant and Abel have launched their “Buy One, Give One Hero Packages” gifting luxury sleepwear to loved ones on the frontlines when using code “Heroes” at checkout. https://santandabel.com/ 

The post Create a Bedroom Oasis During the COVID-19 Crisis appeared first on Beverly Hills Courier.

The Dorchester Hotels, which includes the Hotel Bel-Air and Beverly Hills Hotel, have been providing meals to local hospitals and homeless veterans in VA facilities. “We have pledged to take care of all of our team members across Dorchester Collection, and we also are committed to supporting the community with hundreds of care packages each week going to local hospitals, first responders and those in need,” Edward Mady, Regional Director of West Coast USA and General Manager told the Courier. 

Moët Hennessy USA, the U.S. entity of the LVMH Wines & Spirits division, has made financial donations to the U.S. Bartender’s Guild and the National Restaurant Association Education Fund (NRAEF), which aids workers who have lost their jobs in the sector. The brand is also making thousands of liters of alcohol for health care uses and hand sanitizer through its Woodinville Whiskey distillery in Washington state. 

The Peninsula Beverly Hills is giving back through donations and meals provided to local firefighters, police officers, and hospital workers. Next week, almost 400 hourly employees at the hotel, will receive a “family dinner” for four created by Chef Codney. The hotel is also providing a bag of groceries to each employee. 

Maude owner and Australian-born chef Curtis Stone has transitioned both his Beverly Hills and Hollywood restaurants to marketplaces. He is devoting the resources for philanthropy to his #Commit2One partnership, which has benefited the National Young Farmers Coalition, Chrysalis, Adopt Together, Share Our Strength and most recently, Drought Angels, which helps Australian farmers in need. https://www.mauderestaurant.com 

Popular Pizzana cafe with locations on Robertson Boulevard and San Vicente Boulevard in Brentwood, is providing free gourmet pizzas to frontline medical staff including doctors and nurses. Visit their GoFundMe page to make a donation at https://www.gofundme.com/f/help-us-support-our-emergency-medical-workers. 

Wally’s Wine and Spirits on Canon Drive is still keeping a steady retail pace with take-out and delivery even if the typically buzzing restaurant and store are now both empty. They are also giving back to the community during this time. According to Wally’s president and principal owner Christian Navarro, “We are sending food every week to Cedars-Sinai ICU, St John’s ICU and the Beverly Hills Fire and Police departments.” 

The fast-casual Fatburger chain has hit the road with a food truck that will be providing 10,000 free meals for healthcare heroes on the frontlines this April. The truck made one of its first stops at Children’s Hospital Los Angeles and continues to stop at regional hospitals, serving up to 500 meals at a time. 

Andy Wiederhorn, CEO, FAT Brands said, “Los Angeles is a city of dreamers. Right now, our healthcare workers are fighting on our front lines to protect our city. We’re humbled to help them in a small way as they fight to keep that dream alive for all of us.” 

Innovative Dining Group has set up an IDG Relief Fund to help support their employees who are currently out of work. The company is donating 50 percent of every gift card purchased directly to their employees. Customers can purchase at shop.innovativedining.com or for pickup daily from 5 p.m. to 9 p.m. at their local restaurants such as Sushi Roku, BOA Steakhouse and Katana all on Sunset Boulevard. 

Suzanne Goin is partnering on a new initiative with Dine11.org to help feed healthcare workers with delicious market-driven food from her restaurants, a.o.c., Tavern and Lucques. Goin will be including produce from local farmers as well as breads and cookies. The Larder Baking Co (also owned by Goin) and Dine11.org are also partnering to feed frontline healthcare workers with a buy-give one promotion with Tock. https://www.exploretock.com/thelarderbakingco. 

The Sushi Nozawa Group, which owns Sugarfish in Beverly Hills, intends to keep 100 percent of the over 600 people – both salaried and hourly – at all of their restaurants (this includes Nozawa Bar, KazuNori and sister restaurants HiHo Cheeseburger and Uovo). They have reopened the phones to take orders for pickup and delivery, and whenever possible, have their staff do the delivery. https://sugarfishsushi.com/locations/la-bh/. 

For more information on how you can help restaurants, visit https://www.restaurant.org/Home. 

The post Local Heroes appeared first on Beverly Hills Courier.

While some of us have been trying to craft makeshift masks at home with bandanas and scarves, celebrity fashion brands are also stepping up, including Christian Siriano from “Project Runway” and H&M, to downtown L.A. apron manufacturer Hedley & Bennet, who make the chic chef aprons worn in all the best restaurants around town. 

Beverly Hills resident and local clothing designer Franne Golde has collaborated with everyone from the Commodores to Randi Travis and Jody Watley as an award-winning songwriter. As the founder of her eponymous clothing line, Golde makes the perfect black pants dubbed “magic” by Oprah’s creative director and style guru Adam Glassman and has now started working with the organization Behind the Mask. 

Right before the COVID-19 lockdown began, Golde said she “got a feeling that people were going to need masks.” 

So, she ordered 50 masks for her clothing site from a local manufacturer and they sold out on her website in one day. “I wanted one personally, I thought they were really cool,” she told the Courier. Now the 100 percent sustainable cotton, pleated masks, which retail for just $15, have been on preorder for the past few weeks. “They are in such high demand,” said Golde. “We are getting orders from as far away as Massachusetts and New Jersey. People are asking, ‘where did you get your mask?'” 

Golde manufacturer Dana Weinstein created Behind the Mask to help doctors and health care workers with a GoFundMe campaign. The group of local female entrepreneurs has raised $70,000 so far. Golde joined the fundraising team and is now donating a portion of all her sales to this cause for the month of April. Every dollar donated from Behind the Mask is going directly towards purchasing N95 medical-grade masks and gowns for hospital workers. 

“We all have to contribute in any way we can,” said Golde. “I can’t give away all my profits because I need to keep my employees and my business going, but whatever I can do to help, I’m doing.” 

As far as wearing masks in public after COVID-19, as other Asian countries like Japan have been doing for years, “I think that is going to become a way of life here.” she said. “I will keep them on the site until people stop ordering.”

But Golde is not expecting orders to dry up anytime soon. “I’m planning on keeping them throughout the year [on the site]. I’m also making some for fall in different patterns,” she added. 

“We’re working on a comfortable layered mask right now that is a completely sustainable fabric with a knit pocket for an optional air filter and can be used as a washable cover for medical-grade masks and also used by the public.” 

Golde has also started helping women through her new Tele-wear collection for people suddenly forced to conduct all business virtually from home. “It’s important to keep a daily schedule and not just stay in your pajamas and be depressed,” she told the Courier. 

The Tele-wear offerings includes selling comfortable athleisure wear, casual basic wardrobe pieces and those famous pants for customers who are still shopping online. “It’s a simple uniform outfit which is what our whole collection is based on,” she said. 

Along with daily exercise, Golde has been keeping in touch with her customers and being as transparent as possible during this trying time. 

“When you look good you feel good and if we can make somebody feel good and inspire them to put a little lipstick on, then great.” https://www.frannegolde.com/#GetBehindTheMask 

The post Behind the Mask with Clothing Designer Franne Golde appeared first on Beverly Hills Courier.

Recognizing that residents want to stay engaged within the community and worldwide, the City has created a Virtual Community Services website, CommunityLifeBH.org, that features an array of online programs, services, activities and resources to keep minds active mentally, spirits nourished, and physical pursuits on point, all while remaining at home. 

The website offers fun, interesting, educational and interactive online resources for Arts & Culture, Recreation & Fitness, Enrichment & Learning, Library & Social Services, and even a Virtual Farmer’s Market with Farm- To-Home delivery. 

With cooking taking on a new essential passion for most households, it’s possible to zoom in on the Beverly Hills Farmers’ Market farmers and vendors during a virtual market tour. Just search the list to contact the farmers or vendors directly for delivery or shipping. 

The library services function will transport bookworms virtually to the Beverly Hills Library, as well as to other online activities such as Kanopy for movie streaming; Hoopla for digital movies; music; e-Books, Mind Games for Seniors and Storytime from Space. 

Those in need of social services during this challenging time can find help as part of City’s Human Services and Social Safety Net for the most vulnerable residents, as well as information on mental health, housing and homeless services. 

According to Jenny Rogers, Community Services Director, “The City’s Community Services Department has been working to develop creative ways to provide the community with critical and essential services and enriching and engaging community programs, events and activities while people are homebound. As part of the effort to fight the spread of COVID-19, we are inviting community folks to ‘Artmake, Recreate & Library in Place!,’ providing our community with an array of resources to support the physical, emotional and spiritual health of our residents.” 

To let loose and burn off a little steam, check out Art & Soul, for inspiring music, dance, live performances and acts of human kindness. In Arts & Culture, visit The Broad Stage at Home, Artistic Short Films on Vimeo and Van Gogh Up Close. In Recreation, there is access to preschool activities, arts & crafts; a virtual Harry Potter escape room; adult & senior health, wellness, yoga and fitness classes. 

Those interested in staying engaged can follow this essential service @ CommunityLifeBH on Twitter, Facebook and Instagram. 

The post Beverly Hills Launches Virtual Community Services Website appeared first on Beverly Hills Courier.

Works by Georg Baselitz, Jennifer Guidi, Tetsuya Ishida, Jia Aili, Takashi Murakami, Mary Weatherford, Tom Wesselmann, and Zeng Fanzhi can be viewed via gagosian.com or the Art Basel app. 

Other local galleries are following suit, such as Annenberg Space for Photography, which is offering an audio tour of “Vanity Fair: Hollywood Calling.” Led by the calming voice of Vanity Fair’s creative development editor and exhibit co-curator David Friend, the audio tour features engaging behind-the-scenes stories about how the selection of celebrity portraits from the pages of the magazine was compiled. 

Friend’s narration includes the stories behind Annie Leibovitz’s iconic image of a pregnant Demi Moore; Jackie Nickerson’s chartreuse cover of Lupita Nyong’o; Steven Meisel’s memorable portrait of Madonna, and more. Browse the full audio tour at https://annenbergphotospace.org/vanity-fair-hollywood-calling-audio-tour/. 

While Art Angels on Beverly Boulevard has decided to inject a little cheer into the neighborhood with a vibrant exterior butterfly mural by PUNKMETENDER, they are also offering an online viewing room for all their existing artworks at https://www.artangels.net/. 

Bergamot Station, with over 20 galleries in its Santa Monica creative arts complex, is taking the normal Saturday night wine viewing parties online. “Love in the Time of Corona” is an ongoing social distancing virtual exhibit that debuted on March 28 via live streaming on Zoom, Facebook and Instagram. The artwork price list is available at bGGalleryshop.com. 

The Getty compound continues its online education in the form of art books, exhibitions, podcasts, and videos. Delve into “Michelangelo: Mind of the Master” or “Bauhaus: Building the New Artist.” Also, check the Behind the Scenes at the Getty vertical for more fascinating reads. http://blogs.getty.edu/iris/. 

For car buffs, the Petersen Automotive Museum has its famous vault tour of 250 rare and historic vehicles now available online. A donation is suggested for viewing. https://www.petersen.org/vault/. 

Art for the Whole Family
Families looking for ways to expand their minds and discover new cultural experiences digitally can look no further than The Natural History Museums of Los Angeles County (NHMLAC). The organization that also includes La Brea Tar Pits and William S. Hart Museum just launched the NHMLAC Connects portal for exploring natural and cultural wonders safely and digitally from home. 

With the mission to inspire discovery, culture and responsibility for our natural worlds, the museums are opening new doors to natural history virtually while physical doors are closed. Think social distancing but with dinosaurs and mammoths and connecting with nature and community science in your own home. 

Visitors to the NHMLAC Connects portal can learn about recent paleontological discoveries by NHM scientists, such as the world’s tiniest dinosaur. Specific family-focused activities include how to make a fossil skull puppet with a clothespin and opportunities to go behind the scenes with time-lapse videos of exhibition installation including the only Tyrannosaurus Rex growth series featuring a baby, juvenile and sub-adult. 

With more than 35 million objects and specimens in their collections, the museums are also rich with local history and culture. 

From creating and building alters to naming streets and the story behind Aunt March’s cape from the 1949 version of “Little Women,” the fact-finding information is endless from your living room sofa. https://nhmlac.org/connects. 

The post Galleries and Museums Go Virtual appeared first on Beverly Hills Courier.

“We had to close for safety and merged to keep one place in Beverly Hills and Bel Air for the community,” Drago told the Courier. 

During the forced downtime, the family is making improvements to the restaurants and working on recipes. Three classics are found below. 

“This has been life-changing, but those beautiful days will come out again,” Drago told the Courier. 

Spaghetti al Pomodoro Basilico 

1. Bring a large pot of salted water to boil (1 tablespoon of salt for every 2 quarts of water). 

2. When the water boils, add the spaghetti pasta in a strainer and into the boiled water until the pasta is al dente. 

3. While the water is heating, in a heated pan add the tomato sauce and basil. Heat for 2-3 minutes.

4. Then, add a touch of butter and continuously mix. 

5. When the spaghetti is ready, add it into the pan.

6. After, add some parmesan cheese and butter, and mix. 

7. Finally, serve the pasta on a plate. 

• celery, small diced 1 Stalk 

• yellow onion, small diced 1?2 pc 

• tomatoes, drained and crushed 14.5 ounces

• rosemary 1 sprig

• bay leaf 1 pc

• parsley, chopped, plus more for garnish 4 flat 

• lemon zest, for garnish 1 tbp 

Panzanella Salad 

Diced Tomato
Diced Cucumber
Sliced Red Onions Squared Ciabatta Bread Red Wine Vinegar 1 Ounce Virgin Olive Oil
Iodized Salt
Ground Pepper 

• garlic, roughly chopped

• tomato paste

• dry red wine 

(such as Chianti)
• veal stock
• whole peeled plum 

Procedure: 

1 cloves 3 ounces 

1?2 cup 6 cups 

1. Mix all ingredients together in a clean stainless bowl.
2. Put it on a deep white bowl.
3. Ready to serve. 

Ossobuco
Ingredients:
• veal shanks
• Kosher salt
• freshly ground pepper • all-purpose flour
• extra virgin olive oil
• carrots, peeled and 

small diced 

2 pcs – 12 ounces 

1?2 cup 1?2 cup 

2 pcs 

2 Ounces
1 1/2 Ounces 1 Ounce
2 Ounces 

2 Ounces 1 Pinch
1 Pinch 

• Preheat the oven to 350 . Tie each veal shank once around the circumference so that it holds the bone and meat in the center. Season the veal shanks with salt and pepper. In a shallow bowl, dredge the veal shanks in flour, and pat off the excess. 

• Heat the extra virgin olive oil until shimmering in a large enameled cast-iron casserole dish over medium. Add the veal shanks, and cook until well browned, about 5 minutes per side, adjusting the heat as needed to avoid burning the flour. Remove the shanks from casserole, and set aside. 

• Add carrots, celery, onion, and garlic to the same casserole, and cook over medium-high, stirring constantly, 2 to 3 minutes. Add the tomato paste, and cook for 5 minutes. Deglaze the casserole with the red wine. Bring to a boil, and cook until the wine is reduced by half, about 2 minutes. Stir in the veal stock and add the crushed tomatoes, rosemary, bay leaf, and parsley.

• Return the veal shanks to casserole, and bring to a boil over high. Once the liquid boils, cover, transfer to the oven, and cook for 2 hours to 2 hours and 30 minutes, until the meat is fork-tender and falling off the bones. • Remove the herbs from the braising liquid and discard. Using a skimmer or large spoon, skim off any grease or foam that rises to the surface. Season with salt and pepper. 

• To serve, cut and discard the twine from each shank. Transfer veal shanks to individual serving bowls, and ladle about 3?4 cup of sauce and vegetables over each shank. Garnish with lemon zest and chopped parsley. You may serve it with polenta, risotto, or pasta prepared with only oil, butter and parmesan cheese. 

The post Three Italian Recipes You Can Master by Giacomino Drago appeared first on Beverly Hills Courier.

Maude 

Don’t worry if you never had the chance to experience celebrity chef Curtis Stone’s popular wine and food tasting menus. For now, Maude has morphed into a new marketplace with baked goods, prepared soups, salads and daily specials, along with pantry items such as milk, butter, eggs, fresh seasonal veggies, dried pasta and butcher shop selections from sister restaurant Gwen. The new marketplace is open from 11 a.m. to 6 p.m. daily. 

Crustacean 

The beloved An family offers the new AN THE GO menu, featuring Crustacean’s signature dishes for the first time ever, such as their world famous AN’s Garlic Noodles and Garlic Roasted Dungeness Crab for takeout along with a chic “black glove” delivery and curbside pick-up service where staff don black rubber gloves to ensure the safety of employees and its patrons. The service is available daily from 12 noon to 8 p.m. Call 424-303-8108. 

Mastros 

Devotees of the famous lobster mashed potatoes, prime steaks and chops plus the signature warm butter cake can bring them home for a 10 percent discount. Curbside service and take-out are now available. Orders can be placed by calling 310-888-8782 between 12 p.m. and 8 p.m. daily. 

Madeo 

The celebrity hang-out has launched a new take-out option offering its full menu of popular pasta dishes. The team is also planning to roll out delivery and family-sized dinners. It’s so much easier than trying to book a table on Saturday night. Call 310-859- 4903 Tue. to Sat. from 12 p.m. to 9 p.m. 

Craig’s 

Speaking of hard tables to come by, the legendary VIP hangout on Melrose, Craig’s, is now offering delivery. Customers can also send in their suggestions for weekly specials by following the restaurant’s Instagram account @craigsla. Call 310-276-1900. 

Lawry’s The Prime Rib 

Curbside pickup and delivery is available within three miles of the restaurant for jumbo shrimp cocktail, the famous original spinning bowl salad, Lawry’s classic prime rib dinner, crispy roasted Jidori chicken and family-style feasts serving 6-8 or 12-15. Orders can be placed between 4:30-8 p.m. by calling 310-360-6281. 

The Polo Lounge at The Beverly Hills Hotel

To ensure that no one has to live without favorites such as McCarthy salads, The Red Carpet pickup menu is available for breakfast, lunch and dinner. To order, call 310-887-2170. Breakfast is available from 8 a.m. to 11 a.m. Lunch/dinner from 11 a.m. to 10 p.m. 

Wolfgang Puck at Hotel Bel-Air 

For the first time, Mediterranean loup de mer, Colorado lamp chops with harissa aioli and other favorites are available from the all-day take-away menu, offered from 11 a.m. to 9 p.m. Call 310-887-2580. 

Jean-Georges at Waldorf Astoria 

Jean-Georges Beverly Hills at Waldorf Astoria is offering to-go dining options with pick-up available from the valet from 11 a.m. to 9 p.m. daily. To place an order for a truffle cheeseburger, peppercorn-crusted Wagyu beef tenderloin or a warm cookie box, call 310-860-6717. 

Avec Nousat Viceroy L’Ermitage Beverly Hills 

For Southern French fare, Avec Nous is offering a select menu for pick-up, plus grocery staples such as milk, eggs, juice and fresh produce. Additionally, its extensive wine list is available at 50 percent off for pick-up orders. Call 310-860-8660 from 7 a.m. to 10 p.m. daily. 

Heritage Fine Wines 

John Legend is known to pop and play a few tunes at this popular local wine shop, café and piano bar. Now, three delivery options (Postmates, Doordash and Caviar) are available to bring bubbles, top shelf vino and charcuterie to your door. 

Sprinkles Cupcake Bakery 

Who couldn’t use something sweet right now? Thankfully, the Sprinkles Santa Monica Boulevard cupcake ATM is still open. The bakery itself has moved to pre-order only. All orders should be placed online at sprinkles.com, by calling 888-220-2210, or on the Sprinkles App for delivery or pick-up. 

The post Beverly Hills Take-Out and Delivery: New Additions appeared first on Beverly Hills Courier.

Designer Jonathan Simkhai and actress January Jones hosted a shopping fundraiser at Simkhai’s flagship store on La Cienega in support of Children’s Hospital Los Angeles’ 5th Annual Make March Matter campaign. VIP guests including actress Tammin Sursok and The Real Housewives of Orange County alum Meghan Edmonds shopped with 15 percent of proceeds from the evening going to CHLA’s March campaign, which raises money to maintain the hospital’s life-saving programs. Photo by BFA 

The post The Scene appeared first on Beverly Hills Courier.

In an effort to continue supporting local restaurants and small businesses, here is a list of where you can still acquire your favorite meals in Beverly Hills and surrounding areas. And, the City will accommodate parking in front of restaurants to allow for easier access for “to-go” or curbside dining.

Curbside Pick-up is the New Drive-Through 

Peninsula Hotel 

The hotel is currently offering valet pick up for take-out meals. So, you can order your favorite charred Brussels sprout Caesar (with chicken or salmon) over the phone and pick it up at the valet by just driving through without parking or waiting. Other signature favorites to 

go include flatbreads, Mary’s roast chicken, and breakfast from acai bowls to green juices. The hotel has even set up entire catering orders for dinner parties that also includes valet pick up. 

Spago 

While you might be missing your weekly Friday lunch at Spago, no need to miss the classic smoked salmon pizza and other iconic favorites. For the first time in the history of Wolfgang Puck’s famous eatery, Spago will be servicing curb-side pick-ups. 

Il Pastaio 

This neighborhood staple will be offering a reduced take-out menu with favorite Drago family dishes all week from 11:30 a.m. to 10 p.m. Take-out is also available from Piccolo Paradiso Ristorante and others in their portfolio. 

Porta Via 

This Canon Drive mainstay remains open for take-out, curbside included, and delivery through Postmates and Uber Eats. Additionally, the staff is able to make deliveries in the neighborhood. 

Olivetta 

You can still have Michael Fiorelli’s best pasta dishes delivered right to your car from 5:30 p.m. to midnight. Just preorder then give them a call on 310-307-3932 when you are outside. 

Tesse 

This Sunset Boulevard French café stunner has transformed into a marketplace where you can buy fresh fruits and veggies, bread, cheese and other treats from 8 a.m. to 6 p.m. daily, plus they have a wine shop and are even selling toilet paper. Bravo!

Free and Discounted Delivery 

edo by Eduardo Baldi 

The restaurant is offering free delivery at their Beverly Hills and Palisades locations daily. That includes favorite lunch and dinner items from e.baldi Beverly Hills and sandwiches and salads from the cafés. 

Nerano 

While they will be operating on a limited menu, you can still order plenty of pasta, pizza, anti-pasta, salads and dessert to go or for delivery with a 15 percent discount. They are working with Postmates and Grubhub so you don’t have to miss out on the beloved Mediterranean branzino filet or the spaghetti and meatballs. 

Sam’s Crispy Chicken 

As in Sam Nazarian, fried chicken dominates the menu at sbe Entertainment Group’s first delivery-only concept, which just launched on March 13. Expect Nashville Hot, Chicken & Waffles, Buffalo Fried Chicken and dipping sauces such as a kimchi mayo and miso-honey mustard.

Discounts and delivery options include: 

Postmates ($3 off $15), UberEats (free chicken tender bites), Doordash (free delivery), GrubHub (free chicken tender bite and free delivery) and Caviar (free delivery). 

The Nice Guy 

This West Hollywood favorite hot spot is offering delivery and pick-up of their standouts including cacio e pepe and rigatoni bolognese paired with roasted Brussels sprouts in a Caesar vinaigrette. 

Available for free delivery or pick-up on Postmates and 30 percent off pizzas everyday 11 a.m. to 11 p.m. daily. 

No contact delivery from DoorDash: 

The popular delivery app is testing enhanced drop-off options for customers, including no contact delivery. If you prefer this method, or need to request one for health reasons, you can do so starting this week in the delivery instructions. Dashers can reach out to you through a call or text message when you place an order to request a no-contact delivery as well. 

Log on to BHcourier.com for updates on more delivery options rolling out in the area. 

The post Curbside Pick-Up and Delivery in Beverly Hills and Environs appeared first on Beverly Hills Courier.

John Legend brought his artistic abilities to the Beverly Hilton in honor of those who bring awareness and funds to help the Foster Parenting families and programs supported by the Alliance for Children’s Rights. Honorees Karey Burke and Susan Saltz were feted by Anthony Edwards, who played as Emcee and surprise musical guest. Photos by ABImages/Alex Berliner 

The post The Scene appeared first on Beverly Hills Courier.

Michael Harrison and his business provide daily and weekly restaurant kitchen cleaning to over 165 clients from Sacramento to San Diego. This includes monthly, quarterly and 911 emergencies. “When restaurants close at night, they are dirty. We scrub them from top to bottom. Every surface is cleaned,” Harrison informed the Courier. 

Some of those local clients have included top names in the industry, such as The Palm, Avra, The Ivy, The Henry, Nobu, Barton G., Cleo, Baltaire, Katsuya, S Bar, Akasha, Margot, and ABSteak, which just opened in the Beverly Center. 

So, what is Harrison and his company doing differently now that restaurants have been ordered to shut down and serve only take-out or delivery orders? 

“Good restaurants are a ‘culture of clean,'” said Harrison. “They clean all day but we go in and do a deep clean [after hours].” The crew was using over the counter industrial Lysol products previously. “They are good and kill viruses,” said Harrison. “But we are implementing a new special germ and virus free commercial cleaning product called Simix to all cleaning crews this week. We’ve rolled out anti-viral protocol and are doing a daily wiping down of all contact surfaces from door handles, bathrooms and other surfaces that are not just in the kitchen.” 

Simix also claims to remove black algae, mold, moss and other dirt from even your roof. “Good cleaning costs a little more but good companies demand it and want to get it right. We have contracts and send crews out seven days a week, 365 days a year,” he confirmed. 

According to Harrison, “It’s safer to go to a restaurant than a grocery store.” As for online ordering, some of the fast-casual chains under The A Specialist wing include Shake Shack and Burger Lounge. The bottom line is all the cleanliness guidelines for restaurants still need to apply even with delivery and take-out service only. http://theaspecialist.com/ 

The post Adopting a New Culture of Clean in the Restaurant Business appeared first on Beverly Hills Courier.

Over 500 members and guests gathered including Visionary Women co-founders, best-selling author Angella Nazarian, newly re-elected Beverly Hills City Council member and two-time former Beverly Hills Mayor, Lili Bosse, president Shelley Reid, board members and notable attendees Nury Martinez, Los Angeles’s first-ever Latina City Council President, and former Los Angeles City Controller Wendy Greuel. 

Fonda said in her acceptance speech, “Throughout my life, I’ve always spoken about issues near and dear to my heart. I applaud Visionary Women’s efforts for bringing attention to important issues that women face today and for encouraging women to join in the notion of challenging convention.” 

Event sponsors included Petrossian Caviar, Veuve Clicquot, Casamigos, Sprinkles, Sweetgreen and House of AN. Photos by Stefanie Keenan 

The post The Scene appeared first on Beverly Hills Courier.

At the VIP post-performance reception at Porta Via on Canon, Pacino posed for photographs with special guests and veterans. Tim Farrell, CEO, National Association of Veteran-Serving Organizations, and Ben Donenberg, Artistic Director, The Shakespeare Center of Los Angeles and Paul Crewes, Artistic Director of The Wallis were also in attendance. 

It might have only lasted a few hours, but Crewes spent 18 months discussing the project with Pacino. “He wanted a home in L.A. where he could play and just do his theatre,” Crewes told the Courier. “He came to me with this particular project but I was cool with whatever he wanted to do.” 

Pacino, who has been known to revisit projects, likes to keep working on the material and try things differently. “He knows the play but wants to find out more about it because he’s still digging into it,” said Crewes. 

Pacino even came to the board meeting for The Wallis to lend support. “He kept saying to me, how can I help?” said Crewes. “He’s amazingly astute and has so much energy.” 

Scheduling could be the only pitfall concerning future productions with the actor. If Pacino gets his wish, “The Merchant of Venice” could be next up on the agenda, and the artistic community can only hope for a longer run. 

“For us, it’s not about the event, but a guy who lives across the road and is one of our neighbors,” added Crewes. “This is his home and he wants this theatre to be his artistic home.” 

The post One Night Only: Al Pacino at The Wallis appeared first on Beverly Hills Courier.

Ocean Prime Beverly Hills 

This seafood-centric restaurant has an elevated lounge menu near the outdoor patio from Monday through Friday from 4 p.m. to 7 p.m. with $5 off all small plates, sushi and raw bar offerings. Be sure to order the lime and coconut milk marinated white fish ceviche tossed with pineapple, onions, peppers and cilantro served with crispy tortilla chips. Handcrafted cocktails and house spirits will be available for $8, beer for $5 and $8 featured wines. 

Beverly Hills 

Porta Via 

This decades long beloved open-air California bistro on Canon Drive owned by Peter Garland is known for celebrity sightings and calamari. They also have The Bar Room with an extended happy hour from 5-8 p.m. daily. The house red and white wine is just $6 with well spirits for $7 and select beer for $4. And, you can order that popular calamari for just $7, the meatballs or a kale and quinoa salad for the same price if you are working on your summer body already. 

Yojisan Sushi 

You might not know that the Drago brothers clan – famous for Italian staples Via Alloro and Drago Ristorante, also own a mouthwatering sushi restaurant. Even better news, they have a happy hour Monday through Saturday from 5 p.m. to 7 p.m. with many best-selling dishes for $7.50 such as hamachi Jalapeno, salmon sashimi and crispy spicy tuna. The drink menu includes cocktails, beer, wine and sake for $7.50 as well. 

Via Alloro 

Speaking of Via Alloro, we just had to give a nod to it’s happy hour which runs from 12 p.m. (noon) to 7 p.m. every day, Sunday to Monday in the bar area. This unheard-of all-day deal features appetizers such as prosciutto and burrata focaccia, diver scallop carpaccio and a mushroom soufflé for $8.50 each, cocktails, house wine and beer for $8.50. 

West Hollywood

N.10 Recently Launched Spritz Hour 

A gem on Third Street, designed by Christopher Keith, N.10 was launched to pay homage to owner Italian soccer star Alessandro Del Piero with a minimalist concept and a wood burning pizza oven. The recently launched Spritz Hour from 6 p.m. to 8 p.m. Monday through Friday brings $12 gourmet pizza to the forefront along with six different $9 spritz cocktails created by superstar mixologist Matthew Biancaniello. If you’re lucky, he just might be behind the bar making the ‘Rabarbaro’ with prosecco, rhubarb and infused Saint Germain. 

40 Love for Sports 

Designed by John Sofio for the h.wood Group, the country club setting with a lovely front garden patio, is perfect for an afternoon negroni but also for watching a game on one of the large screen televisions inside. Happy Hour is Monday through Friday from 4 p.m. to 7 p.m. where all specialty cocktails are $10; draft beer is $4 and wine is only $5. The menu features just what you want when you’re watching a game: chicken wings, Western bacon burgers and brownie sundaes all for $6 and under. 

Gracias Madre West Hollywood 

Weekdays from 3 p.m. to 6 p.m., this standby on Melrose Avenue has one of the best day drinking patios in town. Stick with tequila from the well-stocked bar and try the hand-crafted cocktails, like the Purista Margarita available on the happy hour menu 

for under $10. Nibbles include a vegan twist on classic dishes such as the Al Pastor taco, with oyster mushrooms, grilled cinnamon pineapple and cilantro, or their beer-battered Portobello tacos, with mushrooms, paprika aioli, napa cabbage slaw and salsa. 

Tipsy Chef in Santa Monica 

An all American-style café and bar just opened at the historic Edgemar Center for the Arts on Main Street with the tag line “where cuisine and cocktails meet community.” This is a place to have fun and not take yourself too seriously. ‘Tipsy Time’ is 4 p.m. to 6 p.m. during the week and 3 p.m. to 6 p.m. on the weekend, where the well drinks and wine are just $6. Yes, you can find curly fries and Cracker Jacks for $6, but there are a number of $12 salads too. 

Downtown 

M. Georgina 

Recently opened at the Row in the Arts District, M. Georgina by Michelin Starred- chef Melissa Perello–best known for her restaurants Frances and Octavia in San Francisco–created a special happy hour menu for those looking to have an early drink with amazing bites from the approachable, yet refined, seasonal food that has earned critical and popular acclaim. From 3:30 p.m. to 5 p.m. Tuesday through Thursday, guests can nibble on marinated olives and feta for $5 or chicharrónes with kraut powder for $6 and sip on an old fashioned for $8. There is also a special Sunday happy hour from 3 p.m. to 5 p.m., which provides a wonderful ending to the weekend. 

Red Herring 

Previously located in Eagle Rock, the new downtown location next to Whole Foods features a stunning art deco inspired design by Marisa Zajack. They also have a great happy hour Monday through Friday from 5 to 6:30 p.m. Beer is Booneville Gold Lager Honest Abe Cider for $7; red, white and rosé wines are $8; Old Fashioned and The Hot Neighbor Vesper cocktails are $10. The elevated fare includes shaved Brussels sprout salad with kumquat, parm, basil and breadcrumbs or smoked eggplant dip with tahini, herbs and grilled bread are both $8. 

Westside 

Tavern in Brentwood 

This westside staple features one of the most extensive cocktail hours by James Beard winning Chef Susan Goin and Wine Director Caroline Styne. The bounty includes an array of tacos from shrimp to brisket for $8, organic turkey burgers with tomato confit and a charcuterie board for $15. The best-selling menu staples of bacon- wrapped dates stuffed with Parmesan for $11 and Spanish fried chicken with romesco aioli is on the list for $18. Even better, the cocktail hour lasts from 3 p.m. to 7 p.m. seven days a week in the Blue Room with $11 cocktails and $9 wines by the glass. 

Charcoal Venice 

You might be familiar with Michelin Star- chef and avid surfer Josiah Citrin’s happy hour at the newly revamped Citron in Santa Monica where Melisse once stood, but he also owns a restaurant specializing in meats cooked on an open flame and cocktails in Venice where they offer The Evening Glass Off menu from 5:30 p.m. to 7 p.m. The entire menu is a steal and under $10 from the house Charcoal burger to the smokey grilled chicken wings, skewers of grilled meats and veggies plus smoked lamb ribs under $5 and oysters under $3. Cocktails are also under $10, and one not to miss is the midnight margarita with El Charro tequila, charcoal and lime. 

The post 12 Happy Hours for St. Patrick’s Day and Beyond appeared first on Beverly Hills Courier.

Maison Atia showcased their new Autumn/Winter 2020 collection of faux fur designs for the first time on the West Coast, including their brand new MA by Maison Atia label, a colorful capsule line incorporating sustainable koba fabric. Guests had the opportunity to shop a curated selection of these new faux fur designs as well as Bvlgari creations. A portion of the night’s sales were donated to the Eastwood Ranch Foundation. 

The post Bvlgari Hosts Eastwood Ranch Foundation and Maison Ati appeared first on Beverly Hills Courier.

L.A.’s own and only professional classical ballet company, Los Angeles Ballet, celebrated its Season 14 Gala on Friday, February 28 at the Broad Stage in Santa Monica. After a performance of Balanchine’s “Black and White,” guests retreated to a reception and dinner catered by Wolfgang Puck. Hosted by Nigel Lythgoe, the honorees were producer, director, choreographer Kenny Ortega, who received the Industry Excellence Award. Designer, creative director and philanthropist Gelila Assefa Puck was bestowed with the Global Impact Award, and Anastasia Soare, CEO and founder of Anastasia Beverly Hills, was honored with the Angel Award. The event raised $1.1 million dollars through a silent auction during the evening. 

Photos by 2020 Ryan Miller/Capture Imaging 

The post The Scene appeared first on Beverly Hills Courier.

The post Independent Spirit Awards appeared first on Beverly Hills Courier.

For couples ready to take that nuptial step, the Waldorf Astoria Beverly Hills offers a beautiful setting, personalized service and cuisine by world-renowned Chef Jean-Georges Vongerichten. To elevate the bespoke options, the hotel has recently entered into a collaboration with international star wedding and events planner Colin Cowie. 

Cowie has been in the business for three decades on both coasts and services clients all over the world. While his team plans and produces events of all scales, they will now be bringing their expertise to the Beverly Hills property, to design and execute your dream wedding. Cowie’s clients include Jennifer Lopez, Oprah Winfrey, Jennifer Aniston, Tom Cruise, Ryan Seacrest and Kim Kardashian among others. “Partnering with Waldorf Astoria Beverly Hills on its Wedding Program was an automatic fit for Colin Cowie Lifestyle,” Cowie told the Courier. “Our brands align in so many ways – from how we offer world-class experiential luxury and design to our commitment to excellence down to the smallest details.” 

“The Waldorf Astoria Beverly Hills is such an iconic venue for lavish and luxurious events, it seemed like a natural match for a company like ours, with 25 years of experience in the creation of such events, to partner,” said Cowie. “We have also worked with Jean-Georges Vongerichten countless times over the years, and are thrilled that he is also a partner in this endeavor. Overall, it is a meeting of the minds when it comes to luxury, service, and ‘hospitainment’ – where hospitality meets entertainment.” 

“Located in the heart of Beverly Hills, we have seen some of the most lavish weddings take place at our property, and we are thrilled to collaborate with Colin Cowie to now offer the world’s premier wedding services,” said Vanessa Williams, General Manager at Waldorf Astoria Beverly Hills. “We pride ourselves on offering the very best to our guests and hope that those planning their special day at Waldorf Astoria Beverly Hills will enjoy this exclusive new collaboration and see the wedding of their dreams come to life.” 

But ‘lavish’ is not always on the agenda. According to “The Knot” magazine, the top wedding trends of 2020 include: green sustainable weddings by committing to zero waste, recycling flowers, sourcing locally grown food and even resetting an old family ring; micro-weddings with less than 40 guests; magical mysticism (yes, we mean crystals and burning sage); and inclusive menus that have your vegans covered. 

Cowie and his team have been experiencing other trends, especially with the menu planning. “We are loving the idea of non-traditional “dinner service” at weddings,” he told the Courier. “We no longer have to serve a fully coursed dinner or an enormous buffet with more food than anyone could ever want. There are other options! We love the concept of curated food stations, that can even reveal themselves throughout the cocktail pairings to go along with each one. This can be executed as a glamorous cocktail party, where a full dinner is served in small bites through exploration.” 

“We don’t believe in décor “trends” when it comes to rustic vs. elegant or garden vs. formal,” confirmed Cowie. “We derive the look and feel of every event from individual clients’ DNA. What is the couple all about? What will showcase their style best? What works beautifully in their venue and expresses who they are? We believe that “your DNA is your trend” and in that way, we avoid following the current trends, favoring looks that will be classic for a lifetime,” said Cowie. 

What the Beverly Hills location offers is over 4,053 sq. feet of event space to flex your “DNA” at the Waldorf Astoria and the award-winning events team will make your vision come to life with a high level of personal service and unexpected touches in intimate to grand settings. 

The Colin Cowie Lifestyle customizable options range from a complete planning package, which includes invitation design and delivery, room décor, floral elements, specialty linens and lighting to hair and makeup, photography, videography and entertainment, to a more limited set of specific choices. 

Individual pricing options are based on added services; the Waldorf Astoria wedding consultants are on hand to personally assist couples with determining which Colin Cowie Lifestyle services will help make theirs a wedding for the ages and their budgets. 

The post Celebrity Wedding Expert Colin Cowie Offers Trends and Tips appeared first on Beverly Hills Courier.

As the latest upscale culinary opening at the reimaged space, this brings more options for meat lovers and Westside residents who don’t want to trek to Koreatown for an authentic experience. 

“It was time for me to open in L.A. it’s been my dream for a long time,” said Back who owns 14 restaurants located from Asia to Dubai, Toronto, Dallas, San Francisco, San Diego and Las Vegas. 

Two drawbacks of most Korean BBQ eateries are that your clothes tend to smell like smoke afterwards and dining companions are distracted by cooking their own food. Both issues are resolved seamlessly with prime cuts of beef cooked by a server on a smokeless grill, right at your table.

Back’s Operations Manager, Yoshikawa Tsuyoshi, has worked with the chef for more than 12 years. He has relocated to L.A. to run the restaurant and “Top Chef” star Brian Huskey is holding down the kitchen while Back is on the road splitting his time between the Far East and Sin City. “I met him a long time ago and told him when I’m ready for L.A. I will contact you,” Back told the Courier. “He’s a badass.”

Even though a dry-aging room is featured, “ABSteak is more than just meat,” Back confirmed. “I wanted to have fun and give a vegan lover a steak, so the watermelon was perfect with Bulgogi sauce.” 

Chef Huskey also wanted to give local vegan and vegetarian eaters more than just a salad as a meat alternative but this is not just a melon thrown on the grill either. “First, I brine [the watermelon] then vacuum pack it and let it sit for six hours to infuse the brine into it,” Huskey told the Courier. “Then I dehydrate it overnight at 180 degrees for about 12 hours. I vacuum pack it again, so it doesn’t dry out, then I brush it with simple syrup and let it sit in the walk-in cooler before it gets cooked.” 

If you do want something meaty, the menu has many different options from Black Angus and New York to Wagyu from Tasmania with amazing marbling. You can splurge on a 60-day whiskey aged prime bone-in ribeye for $160 or keep it low-key with a $23 Flannery Holstein ribeye. 

As for the veggies, the eggplant cubes are seared off with potato starch to provide crispiness, with miso for a savory-sweet flavor profile, then finished with pickled Fresno and chives and served with mini- rice crackers. 

Other standouts on the menu include pressed spinach with a creamy sesame chili oil dressing, house-fried Kimchi rice and a trio of mushrooms with Yuja soy butter. 

More Sizzle on the Steakhouse Horizon in 90210 

A new 14,000 square foot, high-end steak and seafood restaurant is currently in development at Wilshire and Roxbury by brothers and former Mastro’s owners, Jeff and Mike Mastro. 

Eater Houston and other publications report that Tilman Fertitta – who owns the Houston Rockets, is looking to expand his steakhouse portfolio that already includes Mastro’s, Morton’s and Del Frisco’s – among others, by acquiring The Palm steakhouse business. 

Lastly, the Courier will have more news to share soon on a popular sushi staple that is also planning to open a steakhouse in the area. 

The post Carnivores Dream: ABSteak Opens at Beverly Center and More Meaty News for Beverly Hills appeared first on Beverly Hills Courier.

Around the corner, it’s like a little slice of Europe at the brand’s casual café spin-off, edo. Here you can find a walk-up counter and bar with only a few tables where you can nip in for a coffee or a quick sandwich during the day. Mind you, there is also a long line with a wait by about 12pm.” 

“Every day the same people come and it’s always busy,” said longtime employee Enrique Sosa who worked at the Beverly Hills flagship before setting off to help with the current expansion. 

This Italian staple has spread further west in 2018 with edo little bites at Palisades Village in Pacific Palisades owned by Caruso. Renowned chef and celebrated restauranteur Edoardo Baldi recently entered into his second venture with Caruso to open edo by edoardo baldi at The Grove in late December of 2019. 

“It is a dream come true to have a restaurant at The Grove,” said Edoardo Baldi. “We have a location at another Caruso property, Palisades Village, which has been a tremendous success for us and I am looking forward to replicating that success here at The Grove.” 

The popular and endlessly crowded outdoor mall offers plenty of foot traffic for seated service akin to the Canon Drive restaurant but also grab-and-go options including a walk-up espresso and pastry counter all under one roof. Menu highlights include the edo croissant, e. baldi’s famous chicken salad, and fusilli Al Pacino. 

Located down a charming cobble-stone path on Bow Street with twinkling lights next to See’s Candies, the new location embodies Edoardo’s signature culinary excellence while combining the beautiful balance of his Tuscan-style Beverly Hills fine dining establishment with his more playful cafés. 

Born in Tuscany, Edoardo Baldi grew up learning how to cook true Italian food from his mother and grandmothers. At the age of ten, he moved to Los Angeles with his family, where his father opened Il Ristorante di Giorgio Baldi, which quickly became and remains one of the city’s most coveted and exclusive fine dining establishments located in Santa Monica. Today, Baldi continues to celebrate and share the passion of his culinary heritage, rooted in Italian cuisine using simple ingredients. Or as Baldi describes it, “Tuscan food with an accent of Emilia-Romanga.” 

Even with the other cafe locations, the pizza dough and pastas are still prepared every day at ebaldi on Canon Drive to keep the same quality that has made this eatery a landmark in 90210 for decades. 

Back at The Grove, they are building on the energy of the café that complements Caruso’s experience-driven mission. “We have been so pleased with the incredible success of edo little bites at Palisades Village, so bringing Edoardo Baldi’s newest creation to The Grove was a natural next step for us,” said Julie Jauregui, Senior Vice President, Retail Operations and Leasing at Caruso. “We’re excited to offer our guests a place to enjoy some of Baldi’s famous Italian staples as they relax on Bow Street, or grab coffee and pastries as they explore and shop at The Grove.” 

Open for breakfast, lunch and dinner, edo by edoardo baldi offers a relaxing respite from a hectic lifestyle anytime of the day or night with Italian favorites from the original menu plus a curated selection of wines and specialty cocktails such as the Limoncello, lemon sorbetto and prosecco, which could also double as a dessert. 

This sleek location was also personally designed by Baldi. The restaurant’s interiors encompass a stylish modern lounge, furnished by Ligne Roset, while outdoor seating spills onto the street where diners can people watch The Grove customers. AO served as the official architect for the space and are also partnering with Baldi for the edo little bites location coming to Manhattan Village in Manhattan Beach this year. 

“The Grove was a natural fit for our next café. It’s a magical place, that goes so much beyond just shopping and I love watching the guests here make memories together with friends and family. We are now beginning construction on our next location in Manhattan Village, and are in discussion to bring the edo line of cafes to the San Fernando Valley,” confirmed Baldi. edolittlebites.com. 

The post Beloved Beverly Hills Restaurant edo by edoardo baldi Expands appeared first on Beverly Hills Courier.

Beloved American culinary icon and Francophile Julia Child spent her last years in Santa Barbara, but not before she changed the ho-hum dinner table forever by introducing American’s to her cookbook “Mastering the Art of French Cooking” and her television show “The French Chef.” 

Last summer, the City of Santa Barbara proclaimed her birthdate of Aug. 15 as official ly Julia Child Day. For the first time since her death 16 years ago, her eponymous foundation for gastronomy and the culinary arts is co-hosting an annual celebration with the Santa Barbara Culinary Experience from Mar. 13 to 15. 

This great culinary escape takes place over three-days with more than 40 events in and around the American Riviera of Santa Barbara where you can eat and drink in some of the finest restaurants with top chefs, sommeliers and mixologists, plus actually learn a skill or two. Interactive events range from mastering paella to making your own olive oil or just meandering around Lotus Land in search of unique shrubs that might end up in your 5 p.m. cocktail later. 

In addition, some of L.A.’s top toques will be in town and participating in events from Ludo Lefebvre, Sherry Yard, Chris Bianco, Vartan Abgaryan, Susan Feniger and Mary Sue Milliken.
“I love love love Santa Barbara,” Lefebvre told the Courier. “It is such a beautiful destination that truly embodies the California dream of coastal living. Being able to cook a meal at the magical Alisal Ranch and Resort paired with dessert by the talented Valerie Gordon, is pretty much as good at it gets.” 

Sharing the infectious celebration further in the county, The Hitching Post will also be featuring Julia-inspired specials including their oak-fired quail, polenta and grilled ratatouille using the late chef’s famous recipe. Bob’s Well Bread Bakery is doing special menu croque monsieur for the occasion. 

This one-of-a-kind epicurean event will be a celebration of both Julia Child and Santa Barbara’s culinary scene. The late cookbook author, chef and TV personality was passionate about teaching others about the culinary arts–and was an aficionado of Santa Barbara, as a longtime resident. The culinary experience aims to gather the community and visitors to celebrate and learn more about the bounty of abundant local resources found in farms, ranches, vineyards and the ocean and the value of where good food comes from and how to cook. 

The non-profit organization in Child’s name gives grants to support research in culinary history, scholarships for professional culinary training, food writing and media, as well as professional development and food literacy programs.

www.juliachildfoundation.org

Highlights of the weekend include: 

-A new, complimentary downloadable Julia Child map of the chef ‘s favorite haunts in the Santa Barbara area for self-guided tours, specially created for the launch of the Santa Barbara Culinary Experience. 

-Border Grill on the Beach: SBCE Signature Luncheon featuring Julia Child Award Recipients Chefs Mary Sue Milliken and Susan Feniger. 

-Tour of the wine cellar and Julia Child- inspired dinner at San Ysidro Ranch. 

-Documentary screening of “Nothing Fancy” and dinner from Chef Claudette Zepeda (El Jardín) at Belmond El Encanto 

-Five-course dinner at Bettina with special guest Chef Chris Bianco of Pizzeria Bianco. 

-An evening with Raj Parr and Chef Kiran Bheemarao at Bibi Ji. 

-Sunday Brunch at Miramar Rosewood Beach Resort with James Beard Foundation Award-Winning Pastry Chef Sherry Yard. 

-Alisal Guest Ranch exclusive after-party featuring Chef Ludo Lefebvre. 

-Savor Santa Barbara: SBCE Neighborhood Tasting, showcasing Santa Barbara’s unique culinary districts at the Santa Barbara Historical Museum. 

Paella Class and DIY Gin and Tonic Bar at Loquita. 

Jonata Winemaker Dinner at The Lark with Chef Jason Paluska.

40 additional unique educational and experiential sessions including: 

-Santa Barbara’s History Through Food (with acorn pasta demo) at Barbareño. 

-Farmers’ Market Tour & Gourmet Dinner with Executive Chef Greg Murphy at Bouchon. 

-SBCE Wine Academy seminars, including “Santa Barbara Wine 101.” 

-Olive Oil Master Class with Theo Stephan from Global Gardens. 

-Ganna Walska Lotusland Tour and Garden Cocktail Making Class. 

Event pricing ranges from $15 for a single event to the all access Platinum Pass for $995 per guest. The net proceeds of the Santa Barbara Culinary Experience will flow to 

The Julia Child Foundation for Gastronomy and the Culinary Arts. The majority of those funds will be used to support a range of nonprofits in Santa Barbara County. https://sbce.events/ 

Where to stay 

Favorite local hotels include the Four Season’s Biltmore, San Yisidro Ranch, El Encanto and Rosewood Miramar who are all holding special events during the festival, so check their website for special rates and packages. And, if The Hotel California by the beach and famous Funk Zone is sold out, there is a charming bed and breakfast a few blocks away appropriately called the Hideaway. 

Alisal Guest Ranch 

Just north near Solvang, the more than 10,000-acre ranch is located amid green rolling hills with charming cottages holding wood burning fireplaces that have been refurbished by celebrity designer Nathan Turner. They are having a pot luck with local chef on Sunday night, Mar. 15 and the after party with Ludo Lefebvre on Mar. 16, and this will be a great ending to the weekend in Santa Barbara. Typically, a stay includes a morning horseback ride or hay wagon ride to the property’s historic adobe for an al fresco cowboy breakfast, an afternoon of Santa Ynez Valley wine tasting, or hiking and fly-fishing, with dinners prepared by Executive Chef Anthony Endy who has taken the rustic dining experience to a new level. 

The post Santa Barbara Culinary Experience Partners with Julia Child Foundation appeared first on Beverly Hills Courier.

The post The Scene appeared first on Beverly Hills Courier.

The 11,000 square feet pink concrete storefront was designed by acclaimed architect Sir David Adjaye OBE. 

The Beverly Center affair featured a performance by Jacques Lesure and Kelsey Lu, a curated setlist by Kitty Cash, a portrait Studio by The Collective You, Champagne fountain by Piper-Heidsieck, succulent bites by Petrossian and crafted cocktails by Rémy 456 Martin. 

The post Webster Opens at Beverly Center appeared first on Beverly Hills Courier.

Brentwood based developer Brian Shirken of Columbus Pacific Properties, who hails from Durban, South Africa, is bringing those perks and more to the mountain ski town just a short one hour and twenty-minute flight from Los Angeles. 

As the first luxury national brand to enter the Park City marketplace in the past nine years, Pendry Residences Park City will fully open in 2021 but has already released part of the collection for 2020. 

Yes, Hollywood flocks to Park City around Sundance film festival time but the growth spurt really began about six years ago when Vail Resorts entered the local market and connected Park City and Canyons Mountain, creating the largest ski mountain in the United States. With the world-class mountain primed for more ski tourism and vacation homes, they needed the accommodations to match. 

According to Shirken, who has been skiing here with his family for decades, “Its exactly what was missing. People love Park City but they needed something accessible and family-friendly. It will be cool with variety for everyone from high-end to casual.” 

Shirken and his wife Kirsten, who has been building homes in the area for the past six years, were apparently right on the money. They sold more than 50 percent of the 152 Pendry units in the first 90 days. “Historically most of the accommodations in Park City are mid-market and then high- end in Deer Valley.” 

Before you think this will become yet another high-priced development out of financial reach for most locals, this is not the plan. “Park City was lacking the 5-star experience but at an accessible price point,” Shirken told the Courier. “We wanted to create something more accessible but not sacrificing luxury and experience. We are right in the center of all the action and will have a new ski lift that will provide access into the heart of the mountain. We are creating the new ski village for the Canyons base.” 

The Shirkens decided to build smaller units and develop a wider range of properties so that people had access at various price points. The range is from $595,000 for studio to $3.5 million for a penthouse and everything in between. 

“We wanted it to be luxurious, architectural, high-service but accessible and hip, cool and energetic,” said Shirken. “We were introduced to the Pendry, Edition and One Hotel and it became clear that is what we wanted out position to be.” 

“It was time to build this type of project,” confirmed Shirken. “For us, Montage was the company that we wanted to work with and their Pendry brand. We felt like they could be our partner and because it’s our first hotel we wanted a partner that could engage with us in a way that would have them looking at the project from our perspective as well as theirs.” 

This meant partnering with Alan and Michael Fuerstman, the dynamic father-son duo behind the Montage and Pendry brands in Southern California and Deer Valley. Alan is the founder, chairman and CEO of Montage International, and Mike is the co-founder and creative director for the Pendry. “Mike has humility and a sense of style and a strong sense of the vision for the brand,” Shirken told the Courier. “Montage has some of the best professionals working in the industry whether it be in construction or design, marketing or sales and they brought all of those resources to the table to enable us to create what we think is a really spectacular project.” 

Those resources include renowned architects SB out of San Francisco with IBI Group and top notch designers KES out of L.A. This team enabled them to create the lobby bar and a signature Japanese steak house with Montage that will lead to the only rooftop pool and bar in the area. 

“We wanted to hire the best of the best with the same passion and energy for the project that we have,” said Shirken. “And to have a very well respected, recognized brand like Pendry-Montage running the property.” This includes when people aren’t using their unit, Pendry will be renting it for them to offset cost of ownership. 

The ski in-and-out resort is fully furnished turn-key down to kitchen utensils marrying modern elegance and rustic mountain charm, with Italian Bertazzoni appliances in the open kitchens and a palette of warm woods, stones and metals, creating inviting interior spaces. Guests and residential owners will also have access to Spa Pendry with eight treatment rooms; a fitness center; Kids Club, video arcade and more. Plus, this development is closer to the airport than Deer Valley. 

With a handful of other projects being built in the area, one can’t help but wonder how laid back and understated Park City will escape the peril of becoming another Aspen or Vail. “We are building a work-force housing project so that people can afford to live here,” said Shirken. 

“One of the biggest problems of ski towns is people that work in the resorts can’t afford to live there, but this is being done in a master plan kind of way with all levels of affordability and environmentally sensitive as well,” he added. 

There is a city plan in place for Park City to be carbon neutral by 2030. “Climate change is an existential risk to the ski industry,” said Shirken, “So all of our energy will be renewable.” 

“This is an amazing quality of life. Many ski towns aren’t real. We have great restaurants, bars and clubs. We have it all but it’s understated. We are not Aspen,” Shirken concluded. 

While L.A. is flocking, so is the next generation of Mexico City. For Shirken it’s not just the winter sports but also the amazing summers with hiking, biking, waterskiing, fly fishing and golf. “It takes you away from all the problems of the world when you are here.” 

Back in Los Angeles, Pendry Hotels & Resorts has already announced the first release of Pendry Residences West Hollywood by Montage Hotels & Resorts for purchase. Together with AECOM Capital, the investment adviser of global infrastructure firm AECOM, and Combined Properties Chairman Ronald S. Haft, the Sunset Boulevard corner in the old House of Blues space is still in full construction mode but scheduled for a fall 2020 opening. At this location, the 40 residences will range from $3 million to $30 million and will include a 149-room hotel with multiple Wolfgang Puck concepts and a membership only club called The Britely. 

Architectural residences by EYRC feature floorplans ranging from 2,900 to 6,000 square feet with large private verandas. Select homes include landscaped terraces of up to 3,400 square feet with private pools, spas, and outdoor kitchens with incredible views. Designed by Martin Brudnizki, the interiors include custom kitchens, floor-to-ceiling windows, white oak floors, Poliform walk-in closets and dressing rooms, and private elevator access from a secured parking garage. 

Swiss-born Estelle Lacroix who worked for Thomas Keller in New York, and opened the NeueHouse in Hollywood, was brought in as the Managing Director of Lifestyle for the private club that will only be accepting 2,000 members. “We are trying to build a community,” said LaCroix. “A lot of social clubs and co-working spaces have opened in the area but we want to focus on being a place for fun and an intimate community with lots of amenities and programming.” 

Part of that programming will include a private garden entrance, an L.A. focused retail store, a rec room with a bowling alley and screening room, plus a private elevator that will take you to the spa, 24-hour gym, pool or private rooftop with a Hollywood Hills view. There will be a music venue programed several times a week with a 200-person capacity and hopefully, the popular Live at Montage concert series from Deer Valley will continue at this location. Lacroix added, “What music venue in LA gives you access to great food and drinks?” 

Five Questions with Mike Fuerstman, Co-Founder and Creative Director for Pendry 

BHC: How are you splitting your time between locations in West Hollywood and Park City? 

Mike Fuerstman: My family and I lived blocks from where Pendry West Hollywood is located for almost 10 years, and while we reside most of the year in Orange County, will 

still own our home in West Hollywood. It is one of the most exciting, dynamic, and walkable neighborhoods in the world. We plan to spend much of the year at Pendry West Hollywood as the epicenter for our social life and business lives. I’m sure we will host lots of dinners, entertain in the social club and on the rooftop, and generally be around to mingle with guests and friends, making sure the hotel feels amazing. 

Pendry Park City will be our winter escape. The summer in the mountains is lovely as well, but we wait all year for the snow and the chance to ski and make memories together. Between the festive season, Sundance, ski week, and a couple of long weekends, we will be there plenty in the winter. We will usually go for at least a few weekends in the summer as well. 

What was your vision for Pendry Park City and why did you want to expand in that market? 

We envision Pendry Park City to be a modern ski resort, one of the first in North America with a contemporary architectural point of view. The design is elegant and chic, yet comfortable. We will have unique venues that aren’t typically featured in a ski resort, such as a rooftop pool and event space, disco parlor, several boutiques for shopping, a variety of interesting restaurants, and some other surprises. 

We have always loved Park City (and personally it’s where I learned how to ski) and we have had great success with our Montage Deer Valley resort. But we’ve always been on the lookout for the opportunity to create another type of mountain resort, one that is much more contemporary in design and programming, to push forward the idea of what a North American ski hotel can be. When we met Brian and Kirsten Shirken, our visionary partners, and began to hear their ambition for a modern resort in the middle of The Canyons, we knew this was the perfect fit for Pendry. 

Are there plans to expand the Live at the Montage music concept to the West Hollywood or Pendry Park City or how will music be infused in the properties? 

Live at Montage is awesome! I’m really proud of the program our team at Montage Deer Valley has put together. We would love to do something similar for Pendry Park City, we’re just starting to explore what a collaboration would look like and are talking to a few artists. Fortunately, we have the venues to create something spectacular. Live music is in our DNA as a company, so our guests can almost certainly expect some sort of cultural music series. 

There are similarities but how will the audience and programming of events differ from Sunset strip to Park City and the forthcoming La Quinta location? 

Every Pendry property offers bold and sophisticated design and caters to guests that want a stylish, luxury experience, but yes, West Hollywood, Park City, and La Quinta are all very different. And each Pendry Hotel has an entirely unique collection of offerings that are reflective of its destination. Pendry West Hollywood, for example, has a Social Club with bar and bowling alley, a screening room, a music venue, and some glamorous and intimate bars. And all of the culinary offerings are in partnership with LA’s most acclaimed chef, Wolfgang Puck. The vibe is very glamorous and very LA, and the venues and programming reflect as much. 

Pendry Park City is the center of a ski village, with a ski-in, ski-out location and jumping off point for outdoor experiences, an amazing Après ski bar and lounge, multiple restaurants, a disco parlor, a collection of shopping boutiques. The style is contemporary and fresh, with offerings that are active and bustling. 

With Pendry La Quinta, we are bringing to life a modern desert resort experience. The architecture is mid-century, the interiors 

are clean and sophisticated, and both take advantage of the sweeping views of the Santa Rosa mountains. The grounds are serene while the pool scene is buzzing. We have an incredible golf course that wraps the base of the mountain, as well as our neighboring Montage property with a signature Spa Montage. The whole setting allows for this amazing escapism, just a few hours’ drive from LA. 

All three properties, West Hollywood (city), Park City (mountains), and La Quinta (desert) feature amazing spas and fitness centers, resort pools, and some of the best assortments of bars and restaurants in their destinations. And all offer truly spectacular residences available for purchase, which allow our guests to live more permanently with us and enjoy this lifestyle year-round. 

With so much competition in L.A. – especially on Sunset – how do you plan to keep things interesting for the Pendry project? What do you see as key differentiators for the brand in the West Hollywood location? 

We’re really fortunate at Pendry West Hollywood. We have a world class location on Sunset, with views of all of Los Angeles. We have world class architecture and interiors, with AIA architect of the year Ehrlich Architects and esteemed designer Martin Brudnizki, respectively. We have one of the all-time great chefs, Wolfgang Puck, a Los Angeleno, overseeing all of the culinary destinations on property. On top of that, we are introducing a Social Club, screening room, music venue, rooftop pool, and a tremendous spa. And as a Southern California luxury hospitality company, this is a home market for us, and our team is so excited to bring our gracious service culture to West Hollywood and make our guests and residents feel amazing. This should be a winning combination of team, product, place, and culture – we can’t wait to bring it to life. 

The post Pendry Residences and Montage Continues West Coast Expansion appeared first on Beverly Hills Courier.

The plan is to reintroduce the local landmark to a new generation of travelers and industry events. All 566 guest rooms, luxury suites, event and meeting spaces will benefit from the cosmetic upgrade, including the public spaces and CIRCA 55 restaurant. 

“Since Conrad Hilton opened the hotel in 1955, The Beverly Hilton has been an essential part of Beverly Hills and Hollywood history, playing host to some of the most memorable moments,” said General Manager Sandy Murphy. “We are so excited to bring a fresh, contemporary look to this iconic property as we continue to innovate in the way we deliver word-class hospitality to our guests and the community.” 

“The renovation is the most natural part,” said owner Binyamin “Beny” Alagem. “As one of the world’s most famous hotels, it’s an important part of Beverly Hills and we are keeping it to the highest level of what it should be.” 

“We have events almost every night and people are looking to the Hilton as an important area of gathering. In order to continue the tradition and build on the history, we are now looking into the future,” he noted. 

“We are remodeling it to the level that will satisfy the new generation of guests that are coming to stay with us,” said Alagem. But this is not about trying to attract a new, younger clientele to the property. “The thing about the Beverly Hilton,” he said, “we have a tremendous loyalty from generations of family members who used to come here from grandparents and parents and now they bring their kids, so it’s continuing.” 

“We have an incredible asset which is the human side of the Beverly Hilton. Many of the team members have worked here for more than 20 years,” said Alagem. “They know the hotel, have a tremendous skill set and they recognize the guests. They feel like family and it’s like they are coming home.” 

According to Alagem, “It’s unusual for a hotel to only have three owners in 65 years.” [Conrad Hilton being the first.] “I’m continuing the tradition. Merv Griffin [previous owner of the hotel] had an incredible vision. He was such a sweet man. When we started negotiating [to buy the hotel] we became friends and we went on some double-dates with my wife and Nancy Reagan,” he recalled. 

This renovation was not a case of keeping up with the The Waldorf next door, which opened in 2017, and Alagem also owns. “The Waldorf Astoria is the baby sister of the Beverly Hilton, it’s a smaller property, but the Beverly Hilton stands by itself,” he said. 

Part of that distinction lies in the hotel’s vast meeting and event spaces, comprising more than 60,000 square feet of indoor and open-air patios with top-notch production capabilities. These areas will also be reimagined and refreshed, including the ballroom which is home to some of the most high-profile red-carpet events in Hollywood. 

The Beverly Hilton partnered with Texas-based Paul Duesing Partners to reimagine the interiors of the hotel. The team drew inspiration from “Easeful California living and a dazzling Hollywood Regency style.” Every guest room and suite at The Beverly Hilton will offer showcase custom furnishings, spa-like bathrooms and elevated amenities. Embodying the very best of California weather, the renovations will welcome the outdoors in, with terrace views, and natural light complementing a serene and updated interior palette. 

For the interiors, expect to see teal and champagne colors with pops of crisp high- gloss white and luminous metallics. The renovated rooms will offer guests three unique experiences: the energetic modernism and intelligent design of the Oasis Building, the resort-inspired Hollywood glamour of the poolside cabanas, and the secluded opulence of The Wilshire Tower. 

The sweeping, floor-to-ceiling transformation will encompass all the guest rooms, including nine private luxury suites, offering visitors a fresh new way to experience the property. Upgrades to furnishings, flooring, wall coverings, fixtures, and in-room technologies will infuse the design with sophistication and modern comfort to complement the hotel’s mid-century facade. The Presidential Suite will trade a deep burgundy and gold palette, dark wood accents, and heavy fabrics for sleek, contemporary furnishings, and a soothing color palette. 

The hotel is also making strides in sustainable travel by cutting its environmental footprint in half and doubling investment in social impact projects by 2030. The hotel renovation will bring new environmentally-conscious innovations to the hotel. All of the guestrooms will feature LED lighting and they will no longer stock the bathrooms with single-use plastic bath amenities. Every shower will feature Molton Brown dispensers for shampoo, conditioner and body wash. In addition, the hotel will join Hilton’s soap recycling initiative which helps underserved communities and has diverted more than 3.1 million pounds of waste from landfill. Taking it one step further, the hotel will be removing plastic water bottles from mini- bars. Instead, guests will receive a reusable aluminum bottle in their room that they can refill at multiple water stations throughout the property during their stay. 

The public spaces, including the main lobby, Oasis Tower lobby and CIRCA 55, will be the final phase of the renovation, and will debut a fresh and contemporary look in April 2020. “We are very proud and look forward to maintaining it to a level that it deserves,” concluded Alagem. 

The post The Hilton $35 Million Dollar Renovation Debuts in April appeared first on Beverly Hills Courier.

“Our new home for Casa Perfect LA is my favorite house yet,” said David Alhadeff, founder of The Future Perfect. “The Casa Perfect concept for me has always been about utilizing incredible architecture – in this case a jewel that has been virtually untouched since 1971 – as a backdrop for our contemporary program. I’m particularly proud of the work Matthew will debut with us; his playful designs – impressively engineered and beautifully handworked – will help set the stage for a bright year in our new home, appropriately beginning during Frieze LA.” 

In keeping with its commitment to offering a unique experience, the new Casa Perfect Los Angeles will also serve as a dynamic platform and destination for events, exhibitions, panels, partnerships, collaborations and more. The new house will also become a tableau for artist-based activations. 

The post The Future is Perfect in Trousdale appeared first on Beverly Hills Courier.

The Prospect lies behind a red and black Regency style door and is a true 24-room fantasy hideaway. Every accommodation is named after stars that once lived in the area from Vivienne Leigh to Judy Garland, Brando and Bacall. 

“You are in real old Hollywood,” said Bullard, who has been named one of the world’s top 100 designers by Architectural Digest and is a permanent fixture on Elle Decor’s A-List. “Everybody lived in and around here, so we gave each room a star with a little bit of flavor from that person, 

but mostly it’s a nod to a movie they starred in. The Greta Garbo room is a nod to “Mata Hari” which she won the Oscar for just down the street in the Chinese Theater.” 

The 1938 property, owned by PRG Hospitality Group, was once an apartment building and sits just above Hollywood Boulevard near iconic Musso & Franks and the Dolby Theater where the Oscar ceremonies are now held. Whitley Heights was founded in 1919 and was the first celebrity compound in Los Angeles. Cecil B. DeMille has his studio nearby and Bullard knows a great deal about this area. The prolific designer – who counts Cher, Ellen Pompeo and the Kardashians as clients, still owns a home in the area where Rudolph Valentino, Gloria Swanson and William Faulkner once lived. “On my little cul-de-sac we had Barbara Stanwick, Cole Porter, Tyrone Power and Douglas Fairbanks, Jr.,” he said. 

The nearby apartment buildings were once homes to Marilyn Monroe and James Dean to name a few. “All of that flavor informed what was to happen here,” said Bullard. “We wanted to capture that by working off the architecture and Hollywood Regency style and playing off the fact that this is really the place where the celebrity community exploded.” 

“I wanted to make the place fanciful and I wanted to give it some old school Hollywood, to touch on where we are but make it quirky,” he said in the lobby dotted with gold metal palm tree statues custom made in the South of France. “I’m honoring the great designers of that period Billy Hanes, Tony Duquette and a bit of Elsie de Wolfe and Dorothy Draper. Everything here is taken from that era, the palm trees and faux bamboo furniture.” 

“Can you imagine this in a year?” Bullard is pointing to the central courtyard patio with a giant anchor palm tree shooting through the sky near surrounding buildings and budding foliage. “I insisted that we keep those palms trees because they are such an integral part of Hollywood and such a moment for the space,” confirmed Bullard. “We had the landscapers do a completely crazy lush garden. This whole thing will soon be covered in greenery with beautiful antique lanterns.” 

One can just imagine lounging during the summer with a glass of rose reading a script. The back part of the property holds a few larger rooms and one has a secret garden. 

“Sense of place to me is the most important element for a boutique hotel. The reason why you go there is you want to know where you are and experience it,” he added. 

Bullard has done just that with rooms paying homage to the golden era of Tinseltown greats. “This hotel was all about capturing old Hollywood and that vibe and feeling like you’re in the midst of it all. You know that actors and struggling writers have lived in these buildings. Madonna used to live in the top floor of the Montecito building across the street with her brother Christopher,” he said. 

“It’s had an amazing history and still creating an amazing history,” added Bullard. During the opening weekend, some of the cast and team from the multiple Oscar- winning film “Parasite” stayed at the hotel. “I loved Parasite,” said Bullard who is a member of the Academy. “It’s brilliant, twisted and quirky.” 

Everything in the rooms was copied from the original including the old-fashioned telephones. “We’ve gone completely camp and bananas, but I didn’t want things that felt cheesy.” 

Filled with old black and white film studio stills, the team spent an entire year on e-Bay scouring for old artifacts and memorabilia such as the vintage “Hollywood Reporter” magazines that have been framed. The original art was sourced at flea markets and mostly French 40s impressionist and cubist collages. 

What you will also find in the rooms consists of four-poster beds flanking Bullard’s wallpaper collection aptly titled the Hollywood Palm Collection. Each room has a large marble bathroom and dressing areas, but the hidden fitted closet mini-bars are a stand-out personal touch. And according to Bullard, “Carpet is having a renaissance.” So, he decided to just go for it with kitschy- cool wall-to-wall zebra and leopard prints. “Normally, I’m not a carpet person but in the right use, it can create a real addition to the design. With the upstairs rooms, it made sense for the noise level.” 

Five of the rooms at the Prospect, including the Cary Grant room, have kitchenettes for the long-term guests. They already have a ten-day booking from a DJ who is working nearby. “There are no boutique hotels in this area,” said Bullard. “There is a big W and The Roosevelt nearby.” 

While they don’t have a restaurant, you can have breakfast in the lobby delivered every morning from Tartine bakery. When you need to venture out, the hotel also has a partnership with the NeueHouse and the Hudson Brothers who own many cool clubs and restaurants in the area from No Vacancy to Dirty Laundry. 

With the sexy, sophisticated, old school vibe, you just might want to order-in. “Many rooms have vintage items and for me to make each room feel different, we sourced a lot in Palm Springs and some of the old vintage stores in Silver Lake. We bought vintage lamps, side tables, coffee tables but each room is completely different and a collected vibe. I think you can only do this in a boutique hotel,” confirmed Bullard. “Hotels, particularity boutique hotels, have to have an air of fantasy and if you can give them some sex appeal too, you have a winning ticket.” 

Up next for Bullard, who has recently designed The Hotel California in Santa Barbara, The Sands in Indian Wells and Casa Laguna in Laguna Beach – to name a few, is a Paso Robles boutique hotel. He is also putting the finishing touches on the Four Seasons Residences just behind the Doheny property, which will be ready in June. “It’s very modern all my walls in the lobby are floor to ceiling back-lit onyx. The furniture is a mix of mid-century and designer pieces. 

It’s a completely different look and vibe. I like to change everything up,” he confirmed. The residences will take over a whole city block with 65 units, ranging from $5 to $70 million for the penthouse. 

Bullard, who now resides behind the Chateau Marmont in West Hollywood, has his own Martyn Lawrence Bullard Atelier– a lifestyle shop under his office space on Melrose that sells all of his exclusive fabrics and furniture to the public and trade. The store also showcases some rare finds in the wallpaper and fabric genres from new talent around the globe from Palms Springs to Johannesburg. “I love that I have it here in West Hollywood. It’s the hub of everything,” he says. 

The award-winning designer also has a new lighting line coming out at Highpoint, North Carolina in October. “I love doing lighting it’s the finishing jewelry to a room. It’s like putting your earrings on,” he said. “It also creates the ambiance for everything, and it can make or break a space.” 

According to Bullard, the biggest mistake people make when decorating a home or even just a room is not installing a dimmer switch. “It’s that 20 bucks that you really should have spent!” 

The post Martyn Lawrence Bullard Puts His Stamp on Hollywood History appeared first on Beverly Hills Courier.

The post The Scene appeared first on Beverly Hills Courier.

Since its creation in 2012, the Objets Nomades collection has furthered Louis Vuitton’s historic tradition of beautifully crafted travel-inspired objects that are creative, functional and innovative. The experimental prototypes that make up the Objets Nomades collection all pay homage to the 165-year-old House’s special orders of the past – such as the iconic Bed Trunk produced in 1874 for French explorer Pierre Savorgnan de Brazza – while fusing contemporary visions of creative designers from around the world from India Mahdavi to Marcel Wanders, and most recently, Andrew Kudless. 

Photos by Marc Patrick/BFA.com 

The post Louis Vuitton Partners with Frieze for House’s Objets Nomades appeared first on Beverly Hills Courier.

Photos by Alex J. Berliner/ABImages, Getty Images for Cadillac 

The post The Scene appeared first on Beverly Hills Courier.

The iconic 1939 building with a circular 24-karat gold cylinder was created during the Golden Age of Hollywood and fittingly evokes a film cannister. Now the Wilshire entrance opens up to a main lobby in the Saban building, leading to six floors of exhibition space. 

One of the world’s greatest architects, Renzo Piano, is responsible for the 300,000 square feet of design space behind the streamline modern facade. “This is a museum for everyone,” said Academy Museum Director Bill Kramer. “Renzo has brilliantly married the past and the future.” The second structure, the Sphere building, represents the future and houses a 1,000 seat David Geffen theatre. “Renzo designed this to appear as if it was floating which is a nod to the fantasy and imagination of the movies,” said Kramer. 

The prime mid-town location is right across the street from the Petersen Automotive Museum, Drago restaurant and the new subway stop. The main building ground floor will house a Spielberg family gallery, an indoor-outdoor restaurant, and a gift shop with Academy merchandise unique to this location. 

“We are building a museum that will fully reflect the wide variety of stories connected to cinema and motion pictures,” said Kramer. “Celebrated stories as well as more complicated ones. We want to tell stories from many points of view. To do so, we’re drawing on the strengths that are available to no other museum in the world. The extraordinary materials and collection items found in the Academy’s library and archive, as well as our own growing collection, and the knowledge, insight and expertise of our staff members that are helping us build this museum.”

“Our members from around the world, the artists whose work we are showcasing, are serving as advisors and donating artifacts. The resources will make our museum unparalleled in what it offers.” Part of those offerings include an exceptional combination of long-term and temporary exhibitions, two state of the art theatres, and a year-round slate of public and educational programs. 

Some of the rare items on display will include Bela Lugosi’s cape from “Dracula” and Judy Garland’s Ruby Slippers from “The Wizard of Oz.” The staggering collection includes more than 12.5 million photographs, 237,000 film assets and 85,000 screenplays. 

The museum will explore in-depth stories in many voices and utilize guest curators over the different floors for subjects such as the history of the Academy Awards to behind the scenes of how films are made. There will be floors devoted to science fiction and Japanese animation, and a Shirley Temple studio for kids, an educational center that will study films from visual effects, production, sound and costume design and using the objects that help to create and meld these worlds. 

Head to the top floor and cross the Barbara Streisand bridge to the Dolby terrace made possible by the Ray Dolby sound expert family out of San Francisco. The 1,500 panes of glass from Austria cut in 146 different custom-made shapes with a shading system, will cast a glow on the world class views from the Hollywood sign to Beverly Hills City Hall and the West Hollywood Pacific Design Center. 

Downstairs, the dramatic, all red 1,000 seat David Gefen Theater holds a stage for a 60-piece orchestra, and will be able to screen every type of film, from nitrate to 70mm, with Dolby sound. The green hued Ted Mann theatre is 288 seats for more intimate events and screenings. Bernardo Rondeau head of film programs and associate curator of the Geffen theatre said, “We are surrounded by the great movie palaces in Hollywood and now we have the great privilege to unveil the movie palace of the future.” 

The post The Academy Museum of Motion Pictures Gears up for December Opening appeared first on Beverly Hills Courier.

With Valentine’s Day upon us, we decided to speak with Matthew Mileo, a fragrance connoisseur, about the connection between different scents and love. How certain notes inspire feelings of love, emotion, infatuation or obsession. 

While studying for degrees in biology, chemistry and psychology at Binghamton University, Mileo was obsessed with skincare products. He would analyze ingredient lists of various beauty brands and challenge their claims. After graduating, he merged his two principle interests, chemistry and cosmetics, by embarking on a decade-long career at Chanel, including being an in-house fragrance expert. 

Mileo finally realized his dream of formulating a luxurious yet 100 percent botanical skincare line of his own inspired by indigenous ingredients from around the world, such as Corsican golden immortelle flowers. The MILÈO brand was conceived when he discovered the scientific research surrounding Oud. As the Earth’s rarest ingredient, Oud is scientifically proven to not only repair cellular damage, but also to regenerate and protect cells from toxicity, optimizing the way skin functions. Oud was even studied to kill off aggressors that mutate healthy cells, like cancer. Coincidentally, Mileo’s aunt was undergoing chemotherapy treatments that destroyed her usually vibrant skin. So, enriched with the knowledge of Oud’s immunity benefits, alongside his own personal motivation, Mileo started developing a line of products with this rare, super healing ingredient. The result? Aunt Joell reclaimed her skin’s vital glow, smooth feel and healthy appearance. Brightly, the world’s first Oud skincare line was born. 

Next, it was time to create a scent. His latest elixir, La Rose De JoEll, elicits feelings of love and devotion from its heady mélange of berry florals and sensuous resin, just in time for the most romantic day of the year. 

Mileo has traveled around the world to share his belief in the benefits of living a healthy, clean and green lifestyle, for both the individual and the planet. “One of my goals in creating a skincare line was to utilize pure botanical extracts not only for their powerful skincare benefits, but also for their effect on mood and emotion.” 

“It’s well documented on how smells and scents can affect the human brain,” Mileo told the Courier. To that end, he spent two years researching mood and emotion disorders in a psychobiology research laboratory, and was fascinated by how smells can evoke strong emotional reactions. “Our olfactory receptors, which translates smell to our brain for which it is to be deciphered, are directly connected to the limbic system which is thought to be where our emotion stems from.”

“Aromatherapy from botanical extracts utilize this fact by aiding the management of our human emotion. Mood-altering notes and aromas that entice one’s sensuality are comprised of many ingredients that dance together to create one effect on the human brain.” 

For example, “Notes of tuberose, gardenia, ylang, jasmine, and magnolia flowers are highly spirited, complex, and simultaneously robust and feminine to create what the brain translates as euphoric, joyous, sensuous, and attractive. Certain emotions can be guided by an arrangement of notes that ultimately transcribe to your brain what emotion is most likely to arise.” 

For feelings of love and emotion, “The rich, sparkling middle note of rose complement the powdery notes of mimosa, violet and jasmine, and the ethereally sweet white ginger lily, represent the innocence and devotion of love,” confirmed Mileo. “Deeper emotions of like obsession and infatuation are captivated by mystical sandalwood, tropical ylang, sweet vanilla, and exotic floral orange blossom, which capture the animalistic and sensuous emotions they exude.” 

So, it appears that if you want your sweetheart to fall deeper in love, or just lure your latest infatuation, maybe drop the chocolates, forget the flowers and opt for a unique lingering scent. 

WHERE TO FIND OR CREATE YOUR OWN ORIGINAL SCENT 

The Scent Bar on Beverly 

Yes, you can find Tom Ford and a few other top department store brands but you will also discover rare, boutique scents that you can’t get anywhere else in town at this tiny store that looks like a private atelier. “A lot of our customers tend to be more serious perfume people and they are obsessed,” said Steven Gontarski the “King of selecting scent” and store manager. The bounty ranges from Italy to France starting at $200 dollars up into the thousands for a rare oud, but they also carry a sought-after brand called Rogue from the unlikely town of Whittier. Created by a chef and self-taught perfumer, don’t judge a bottle by the odd locale. “It was inspired by a vintage perfume Mitsouko from Guerlain,” said Gontarski. “Perfumes from that time period [1919] are so complex, dense and they are so sophisticated.” If you’d rather play it safe, they also sell lovely candles. 

The Four Seasons Hotel at Beverly Hills 

Located just off the hotel’s main entrance, tucked away in a tiny jewel box filled with bottles is Krigler. This 5th generation, hand- crafted, French perfumer, Ben Krigler, will have you swooning over scents and stories of famous fans of the products from Grace Kelly to JFK. They can also custom-make a fragrance just for you or a candle that also doubles as a body lotion after it’s melted. The brand’s scented candle Charming California 215 and the revival of Subtle Orchid 10 fragrance (originally created in 1910) – are both must-haves for your Valentine and will last into the spring and summer months. 

The post Perfume: Scents and Psychology appeared first on Beverly Hills Courier.

Photos By Scott Downie/Celebrity Photo Agency 

The post Vanity Fair After Party and Backstage at the Oscars appeared first on Beverly Hills Courier.

Perhaps the biggest restaurant opening of the year, three Michelin star Chef Massimo Bottura, will finally be serving a mix of his Italian fare blended with California flair on the roof of the Gucci’s Beverly Hills store. 

Guests at the intimate opening event included Beck, Gia Coppola, Brad Falchuk, Jacqui Getty, Liz Goldwyn, Salma Hayek Anjelica Huston, Gwyneth Paltrow, Ariana Papademetropoulos, Saoirse Ronan and Dita Von Teese. 

Officially opening on Feb. 17, Gucci Osteria da Massimo Bottura Beverly Hills is a continuation of the celebrated chef ‘s collaboration with Gucci, which began in 2018 with Gucci Osteria at the Gucci Garden in Florence, which has recently been awarded one Michelin star. 

Coming full circle with their first U.S. partnership, Bottura grew up in Modena, Italy (where he also owns his three-Michelin-star restaurant Osteria Francescana) with Gucci CEO Marco Bizzarri. The first female Mexican chef to receive a Michelin star and the chef de cuisine at Gucci Osteria da Massimo Bottura in Florence, Karime López, worked alongside Mattia Agazzi for Gucci Osteria Beverly Hills. 

The 50-seat patio will serve lunch and dinner seven days a week where lucky diners can view the City while basking in the sun at the outdoor bar and terrace amid Italian marble mosaic flooring and Gucci Décor from wallpaper, antique mirrors, red marble tables and wicker chairs reminiscent of the Florence location. Unique to L.A. are the herringbone wood floors and cherry red velvet banquettes. 

Further establishing our city as a place of culinary innovation, you will now be able to have chef Massimo’s famed tortellini with Parmigiano Reggiano cream and the legendary Emilia burger, without flying to Italy. 

https://www.gucci.com/us/en/store/osteria-bottura
Photos by Marc Patrick/BFA.com 

The post Food and Fashion Collide Beautifully at Gucci Osteria appeared first on Beverly Hills Courier.

Actually, since 2013, the Governors Ball has been dedicated to sustainable farming with more than 50 percent plant-based and vegetarian dishes offered, long before Phoenix launched his campaign that started with the Golden Globe awards serving an entirely plant-based menu for the ceremonial dinner at the Beverly Hilton in January. 

Right now, the chef is excited about mushrooms and the new veggie-based Bolognese pasta dish that will be featured on the post-Oscar menu. Leonardo DiCaprio loves the vegan pizza but they are still serving the famous smoked salmon version topped with caviar, wagyu beef and the iconic chocolate Oscars dusted in gold. 

“They know we make the best chicken pot pie and the best Miyazaki Wagyu beef but when they try our eggplant, vegan pasta with truffles, vegetarian cous-cous or the homemade tofu with roasted vegetables and chimichurri, they will say, ‘I didn’t know vegetables could taste so amazing,'” said Puck. “They will say, ‘If that is what vegan is, I want to be vegan!” 

Even with all the new options, some things must remain on the menu. “Just like in our restaurant at Spago, if I take off the Weinerschnitzel, I have a revolution and they picket the restaurant.” Puck told the Courier. “I have had to keep it on for the past 20 years, and I like change! Same thing at the Oscars, a lot of the dishes we do are comfort food like the macaroni and cheese or the fried chicken with waffle and honey or the beef but you don’t need pounds of it, you eat 3-4 ounces and you’re fine.” 

The chef starts cooking Sunday morning but some things are prepared well in advance such as the crowd-favorite chicken pot pie which is cooked the night before and finished off just before the dinner.

In addition to Wolfgang Puck catering cuisine and Sequoia Productions glamorous decor, Coppola wines and Piper Heidsieck Champagne will also be flowing along with creative tequila cocktails by Don Julio. The mini-bottles with a small metal golden straw might just be the cutest way to serve a drink since the mini-champagne bottles launched. The famous guests will also have the option of a neat pour with mole, salt, smoke and chocolate in a flute. “Tequila is so universal it goes with anything,” lead mixologist Charles Joly told The Courier. “We want to appeal to as many people as possible. We don’t want to be too precious or too fancy but approachable. Something that celebrates the night but I don’t want anyone waiting for more than a few seconds for a drink at my bar.”

The Governors Ball kitchen staff will go through 35 pounds of winter black truffles from Burgundy, alone, which will be shaved on over 400 signature pizzas and pasta dishes like the mac-n-cheese plus the legendary chicken pot pie. “We really want to make our customers happy,” says Puck. At the Hotel Bel Air we make the chicken pot pie because it was so popular at the Oscars. People who stayed in the hotel asked for it, it’s the perfect combination of comfort food with a little luxury and everyone loves it.” 

There is such an interest in how this dinner comes about and what it takes to pull off an event for 1,500 people on Hollywood’s biggest night, that not one but two documentaries are in the works, one with HBO and the other with Disney, about a day-in-the-life of Puck and his catering company. 

“It will be about all our events,” Puck told the Courier. “We shot at the SAG Awards and a big event at the Rose Bowl for a financial company. It’s going to be exciting to see how we put the whole event together from planning and putting up tents, to planning the menu, organizing all of the different people. Everyone will see what it takes to put on a great party.” 

And even one of the world’s greatest chefs will admit that it’s not so easy. “You try at home to cook for five people and make five dishes. If you don’t write it all down [and plan] you are going to say, ‘I don’t have enough casseroles or enough space.’ It’s the same thing with us. We have to transport dinner for 750 people, from 10 different hors d’oeuvre from beef, fish, pasta, and vegetarian dishes, 12-15 different main courses and we have to do it on the infield at the Rose Bowl so we have to set up the kitchens with ovens. The HBO [show] is going to be a lot of fun and I’m excited. People will say, ‘wow, I didn’t know that.'” 

Puck is also not resting on his past Spago or Oscar party glory anytime soon. He is about to open seven restaurant concepts at The Pendry on Sunset. “The top restaurant will be a luxury restaurant with interesting food but upscale and downstairs there will be a street café,” confirmed Puck. “It’s going to have food to go but you can also sip a glass of wine. And, we are going to have different pizzas than we have now. It’s going to be a lot of fun for us because I love to create new projects. It really helps us to reinvent ourselves all the time and not to get too complacent. And, it’s good for the next generation like my son.” 

The Next Generation of Spago 

While Wolfgang Puck and his VP of Culinary at WP Catering, Eric Klein wowed the crowd once again at the Governors Ball preview, there was a new member of the crew front and center this year. Puck’s 25-year-old son Byron who is poised to take over the reins of the Puck empire from his famous father one day. 

BHC: How does it feel to take over the family food dynasty day by day? 

Byron Puck: It’s honestly a lot of fun. I have a lot of free reign, thankfully and a great teacher who is always there for me. I’m super excited for the future. I like being able to flip between working in the kitchen as a chef but also going out into the dining room – as he does – and feel that hospitality-centric side of the restaurant. The food industry is so much fun for me and I take constant pages out of my Father’s book to try and keep up the legacy. I’ve got some pretty big shoes to fill. Thankfully he only wears a size nine. 

It seems no matter where you dine, your father is there. Will you be able to show up at all the Beverly Hills restaurants each night to greet the guests in the same way? 

That’s speaking to that hospitality side when Spago first started. There was Orson Wells and Billy Wilder and they became great friends but everyone is treated exactly the same – whether you are a celebrity or not. I think that is what allows this company to persist. We care first about the people. Obviously, the food is probably the most important part of what we do but at the end of the day it’s making people feel happy and comfortable like they are at home when they are coming into the restaurants. I think that is something we need to maintain as younger generations such as myself come into the business. We have an amazing teacher that shows us how important that is; going to every single restaurant almost every single day. 

What is your favorite restaurant to cook in and why? 

Oh, that is a great question. Probably Spago because it feels like home to me. I grew up with my Father working there all the time so I’d go and see him since I was three years old until now. So, walking in there truly feels like my second home. We have amazing loyalty so all of the chefs who work there have seen me grow up. Some of them have been there for 20 or 30 years. It’s amazing and I feel comfortable there. It was open 38 years this past Jan. 16th and we’re going to keep it going. It’s not stopping anytime soon. 

What’s the best part about working with your Dad? 

Honestly, it’s getting these notes from him and being able to learn day in and day out. There is something to learn every single day just from watching him. He’s incredibly personable and an amazing chef. I’m trying to pick up on all of it. 

What’s the most challenging part for you? 

He likes to show up late. I’m a little bit more punctual but I would not be having fun unless I had a little bit of anxiety going on. So, he’s showing up right before the event is starting and it’s always a hilarious process. He’s so good at it and he’s been doing it for 40-50 years at this point so he can show up and be ready to go with no preparation. 

What’s your favorite thing to make on the new Vegan menu and the old one? 

The A5 Wagyu from a farm in Japan that has been voted for best beef. All the cows are humanely treated and it’s truly the best I’ve ever had. The vegan mushroom Bolognese – you can’t tell that you’re not eating meat. It’s beautiful with earthy, spicy flavors. 

What celebrity were you most happy to meet while working at the Oscars? 

Everyone says it but meeting and speaking with Meryl Streep. I’ve never met a more polite person and she is truly lovely and a pleasure talk to. Also, Steven Spielberg. I was just out of college and asking what his next venture was, and he paused me to ask what I was doing, where I going and what my passions were in life. I’ve never been more humbled. 

The post Wolfgang Puck Gears up for Hollywood’s Biggest Night appeared first on Beverly Hills Courier.

MAKE GELATO 

The Gelato Festival might be a prestigious global tournament that started in Italy, but near Robertson and Melrose, it’s a delicious store front with a back-room lab where you can put your own skills to the test. On the walk from the tasting counter to the class, you will learn about gelato history before donning an apron and trying your luck at mixing the ingredients from dark chocolate chips to fresh fruits. If you make it to the finish without throwing any ingredients at each other, then it must be true love. In all seriousness, this is a fun team building exercise as well, so it’s great for an office or group event with friends and family, and who doesn’t love frozen milk and sugar in all its forms. https://gelatofestival.com/en/ 

WINE TASTING IN A BEL AIR VINEYARD 

While this hidden estate and winery in the residential area of Bel Air is extremely charming and owned by Rupert Murdoch, Moraga is not open to the public. This is where your unique gift of a wine membership to their exclusive Cielo Club will come in handy. Cielo (meaning sky) is the block of Cabernet Franc and Petite Verdot at the peak of the property which leads to views beyond the canyon to the ocean. What you will be able to experience with the membership is the May, September and December releases of the white and reds, the annual spring release party with lunch in the vineyard, dinner in the Moraga library salon and the holiday open house among other special events in the Hemmingway barn and discounts on wine. https://www.moragabelair.com 

VISIT A RYOKAN STYLE SPA 

Completely under the radar, yet right here on South Beverly Drive, Tomoko Spa feels like you are at a Ryokan in Japan right down to the no shoes policy and Zen vibe. They pour ginger tea from a traditional iron Japanese tea pot in the waiting room – but you will have tea at every step of the way, before, during and after your treatment which starts with an elaborate foot soak and massage that hits all the right pressure points. Be sure to book the full-body couples massage with a hot stone enhancement that will leave you feeling completely relaxed before the deep wooden tub soak at the end, followed by a romantic sushi dinner in your robes. http://tomokospa.com/ 

VIEW ART ON THE PARAMOUNT BACKLOT 

For one weekend only on Feb. 14 to 16, the backlot of Paramount Pictures Studios turns into a treasure trove of modern art. You’ll stroll past the faux streets of New York City while gazing at art from more than 70 galleries around the world. Launched in 2019, Frieze Los Angeles is supported by global lead partner Deutsche Bank for the second consecutive year which happens to fall on a long Valentine’s holiday weekend. The street fair atmosphere is punctuated with ambitious anchor programs of projects, talks, film screenings and institutional collaborations. Frieze Los Angeles is led by Victoria Siddall, global director and Bettina Korek, executive director. Don’t miss the solo presentations by Alvaro Barrington, Sayre Gomez, Gladys Nilsson, Rob Pruitt, Avery Singer, James Turrell and many others. You will also work up an appetite so be sure to check-out the selection of pop-ups Cha Cha Matcha, Craig’s Vegan, KronnerBurger, Roberta’s, Sqirl and Tacos 1986. https://frieze.com/fairs/frieze-los-angeles 

BUY CHARITABLE CHOCOLATE 

Yes, a box of chocolates might seem obvious but this is not just any old box of confections but a limited edition by artist Alexandria Grant (and girlfriend of Keanu Reeves), with a portion of the proceeds going to her charity grantLOVE. This collaboration between andSons Chocolatiers in Beverly Hills and Grant, the LOVE chocolate box celebrates love in all its forms: the love we have for ourselves; the love we have for our friends, family, and significant others; and the love we have for humanity. The outside features Grant’s signature LOVE design, and the inside holds an assortment of heart shaped bonbons, fruit flavors, French butter caramels and classic European ganaches. grantLOVE, is Grant’s personal project that produces and sells original artworks and editions to benefit artist projects and arts non-profit organizations. https://and-sons.com 

The post Five Cool Valentine’s Day Pursuits appeared first on Beverly Hills Courier.

Coming full circle, Demi Moore posed with daughter Rumer Willis in front of her iconic nude pregnant “Vanity Fair” cover image (with Rumer in utero), from the 1990s at the opening party for Vanity Fair: Hollywood Calling– the Stars, the Parties, and the Powerbrokers. The magazine is opening its famous archives for this star-studded exhibition at the Annenberg Space for Photography in Century City, which runs through July 16, and features 130 images captured by photographers from Annie Leibovitz, Helmut Newton and Herb Ritts. The evening was co-hosted by Wallis Annenberg and presented by The Ritz-Carlton. Photo by Carole Dixon 

The Fashion Institute of Design and Merchandising paid tribute to the five films nominated for Oscars this year by inviting guests and the designers to a soriée for a closer look at the costume work surrounding the films from “Joker” to “JoJo Rabbit.” Photo by Alex Berliner ABImages 

The post The Scene appeared first on Beverly Hills Courier.

Other guests including David Foster, Katherine McPhee and Frank Mancuso mingled on the patio over pasta and wine while Horan signed copies of the book, “Betty Boop’s Guide to a Bold and Balanced Life,” which is meant to target fans of all ages to create the life they desire and deserve. Universal themes discussed in the book include independence, love, kindness, style, positivity, courage, confidence, humor, health and respect. 

Susan Wilking Horan is an attorney, author, and businesswoman who for 20 years has worked with her husband, Mark Fleischer, CEO and President of family-owned Fleischer Studios, owner of the iconic Betty Boop. Together with the studio’s partners, she has been instrumental in cementing Betty’s presence in today’s world of licensing and merchandising in over 58 countries as one of the most successful characters in entertainment history. 

And, 90 years later, fans are still interested in what the first animated female cartoon star from 1930 has to say, sing, wear and teach a younger generation of women about empowerment. 

The book features a foreword by renowned fashion designer Zac Posen, a lifelong fan of Betty Boop, who recently designed a duo of dresses inspired by the animated film star. Proving once again, that she is still a style trendsetter. 

The post Betty Boop Book Launch at Via Alloro appeared first on Beverly Hills Courier.

The post The Scene appeared first on Beverly Hills Courier.

Former G’Day USA honoree, Hugh Jackman, introduced a compilation of messages of support from across the United States emphasizing the special relationship between our countries with notes of perseverance, rehabilitation and recovery. Hugh Sheridan hosted the evening, which paid tribute to the brave Australian and American firefighters working side by side to battle the fires, and honored those Australians and Americans who have lost their lives. 

Australian wildlife expert and top guide, Craig Wickham, spoke about rescuing and rehabilitating wildlife. He shared uplifting stories from the field about the wildlife and vegetation beginning to come back to affected areas. This message of hope for the recovery ahead was echoed in a video message from the Irwin Family, which shared with attendees, “My father called Wildlife Warriors, those who couldn’t speak for themselves and it is up to us to see out this mission. Thank you all for your support and for being wildlife warriors. It’s time for us to come together for our wildlife.” 

John Travolta and Oliva Newton-John took the stage to share their favorite things about Australia and Colin Hay also performed his iconic Men at Work song “Land Down Under,” much to the crowd’s delight. 

The post G’Day USA Benefit at Beverly Wilshire appeared first on Beverly Hills Courier.

From celebrated homes and hotels to shopping structures it’s staggering to see the world-class architects that have brought their talents to the desert landscape. Structures from William F. Cody to E. Stuart Williams and John Lautner encompassing styles ranging from Spanish Revival to Hollywood Regency and ultra-modern class one historical sites built with steel and stone to withstand the harsh elements. 

This year, it seems that landscape design is also celebrated equally with interiors and the main structures. “Modernism Week’s popular Landscape Design and Outdoor Living series continues to offer exceptional insights into indoor-meets-outdoor living,” said Paul Ortega, Landscape and Outdoor Living Captain. “Modernists can attend compelling talks, interact with qualified landscape professionals or participate in the Modern Garden Tour. All of our events bring together ideas, talent, research and practical advice for people who want to know more about authentic California desert living.” 

The Modern Garden Tour experience embraces the aesthetic of drought tolerant and desert-friendly plants while touring stunningly designed private modern gardens located in the area from minimal to lush. 

Once again Modernism Week’s CAMP (Community and Meeting Place) will act as a central hub for Modernism Week 

information. Located at 230 Museum Way (near the Palm Springs Art Museum), entrance is free and open daily from 9 a.m. to 6 p.m. 

The following events will also be offered at Modernism Week’s CAMP Headquarters: 

Ask a Landscape Designer – 30 minutes of advice from a professional landscape designer presented by the Association of Professional Landscape Designers. 

The American Garden at Midcentury – Join Jonathan D. Lippincott as he covers some of the important American landscape architects of the midcentury modern period including Thomas Church, Garrett Eckbo and Dan Kiley. 

Robert Royston in Palm Springs: A Book Signing and Tour of the Circle and Becket House Gardens– A book signing, tour and conversation between JC Miller, author of Robert Royston, and Palm Springs garden owner Brent R. Harris about Royston’s final project. 

California Post-war Landscape Architecture Today – Author Jeffrey Head guides us through a conversation on the influence of modernist landscape architects like Church, Eckbo and Halprin in today’s California landscapes. 

The Backyard, a Biography – Freelance nature writer Denise Maher explores the America backyard in a visual as well as psychological and cultural treatment of outdoor built spaces utilizing Maher’s own catalog of landscape projects as well as underseen images from Julius Schulman’s archive at the Getty Research Institute. 

Desertscaping: Past, Present and the Future – A panel on the history and practice of sustainable horticulture in the Coachella Valley and California’s desert regions. 

Home Highlights This Year: 

The annual Modernism Week keynote address will be presented by architect, artist, professor, and set designer Daniel Libeskind who will share his incredible journey with the public. “Architecture is the atmosphere, the story that has been created, and you are part of it,” he said.

The Modernism Week Featured Home Tour will be of the Axiom Desert House which holds Resource Furniture’s multifunctional pieces, including the Flex Outdoor Sofa, also on view during the Modern Garden Tour and the prefabricated container house Buhaus, which highlights how space optimizing furniture can be both efficient and luxurious. 

Each year, Modernism Week offers exclusive tours of featured homes, and this year it has added a special showcase home: the Gillman Residence, built in 1948 by architectural designer Herbert W Burns. The property has been restored in time for Modernism Week by the dynamic duo at Thomboy Properties. 

Featured Homes include the Guggenheim House, located in the Indian Canyons neighborhood, this 1967 architectural gem was recently remodeled by Grace Home Furnishings to capture modern Palm Springs style. The interior spaces feature a cohesive blend of contemporary furnishings and vintage pieces, with the bold color palette embodies the carefree Palm Springs lifestyle. 

As part of the iconic Canyon Estates neighborhood, architect Charles DuBois’ freestanding “Executive Home” was one of the last and most expensive properties in the development when it was first built in 1972. New furnishings and décor by Christopher Kennedy add glamour. 

Known as the Wave House (1955) for its curving roof that mimics the San Jacinto mountains, it’s being opened publicly for the first time since its remarkable restoration. It was one of more than forty houses in and around Palm Desert designed by local-born Walter S. White. In 2018 this home became the first Palm Desert landmark to be listed on the National Register of Historic Places. 

Experience Palm Springs’ transformation from midcentury modern to contemporary architecture and design at Mesa Modern, a featured design house in collaboration with interior designer Michelle Boudreau, landscape architect John Feldman of Ecocentrix and the design team of Juniper House that gains its inspiration from a global perspective on art, architecture, and interior and landscape design. 

Top parties include: The daughter of the desert Nancy Sinatra appearing at the Historic Plaza Theatre and the ‘Nutty Professor’ Party at the home of Jerry Lewis. 

Modernism Week Opening Night Party: Space Modyssey celebrates 15 years of Modernism Week. The Palm Springs Air Museum will be transformed into a futuristic space station, complete with intergalactic cocktails and atomic party cuisine and the legendary David Bowie tribute performer “Space Oddity.” 

A few reoccurring events not to be missed: 

Green Gables featured Home – The lime green slanted awning and cinder block façade of this home, built by architect Palmer Krisel in 1957, reveals meticulous restoration with terrazzo floors and interiors by H3K – who also owns the property. The entryway holds a dot series painting of Jackie O. by Hank Hudson and the pool is flanked by colorful hoop string chairs. 

The Cree House – Albert Frey’s 1955 residential home project perched on a hilltop in Cathedral City has been methodically preserved and maintained thanks in part to being owned by the same single family. While famous faces from Jennifer Aniston to Brad Pitt have stayed on the property, it has never before been open to the public. Tours will be offered daily during the festival. 

Walker Guest House Replica – In the sandpit behind the Kimpton Rowan hotel next to “The Babies” sculptures by Czech Republic artist David Cerný, lies the full-scale replica of the Paul Rudolph designed Florida beach bungalow created in 1952. Highlights include the wooden pulley windows like on a sailboat and compact galley style kitchen. 

Sunnylands Home Tour – A returning favorite to the line-up, this A. Quincy Jones home project completed in 1966 for philanthropists Walter and Leonore Annenberg has hosted state dinners, political summits and celebrity galas over the years. Tours include the grounds with 300 bromelias, main house with Rodin sculptures, impressionist art collection and guest quarters where Presidents Obama to Bush and Regan have stayed amid the custom William Haines decor. 

Walking or bus tours of historic neighborhoods – From the Movie Colony where you will find Frank Sinatra’s old Twin Palms house by E. Stewart Williams, to Old Las Palmas, The Mesa, and Tennis Club areas. These historic neighborhoods are laced with Spanish Colonial Revival and Hollywood Regency style homes once owned by Bette Davis, Liberace, Bing Crosby and Gary Grant to newer dwellers, such as Leonardo Di Caprio in Dinah Shore’s old compound and Trina Turk’s 1936 classic Art Moderne “Ship of the Desert” home. 

The 13,000 square-foot glass encased steel building housing the year-old Palm Springs Art Museum Architecture and Design Center used to be a savings and loan building designed by Stewart Williams in 1961, and rehabilitated by the architecture firm Marmol Radziner, who also restored the famed Neutra-designed Kaufmann House. The building has recently received Class 1 Historic Site protective status and should be a must stop regardless of any shows you might be attending. 

Modernism Show and Sale- Over 85 dealers of furnishings, paintings, and accessories ranging from 40’s to 70’s will descend upon the convention center. From Danish Modern furniture to Off the Wall art hailing from Los Angeles to local dealers, there are treasures to be found for every home esthetic. 

Celebrity designer Martyn Lawrence Bullard who owns the old Playboy Mansion in the Movie Colony neighborhood has recently turned the Sands Hotel in Indian Wells into a provocative mid-century modern Moroccan hideaway. 

The Modernism Show is also a must on Bullard’s annual calendar. “People come from around the country to show their best wares and a lot of dealers will save their best finds for this show.” Some of those amazing vintage finds can be had under one roof at the convention center with dozens of dealers. 

Bullard has seen a big change in the formerly sleepy desert town since he designed his first hotel in the area, The Colony Palms. 

“For Modernism week you will see people flying in from New York, Paris, Berlin, and Finland. The world’s eyes are on this city and it’s brought a cosmopolitan vibe to it with amazing restaurants, real fashion, and incredibly interesting people. Just on my street there is the president of Sony, a movie star, and a rock star, it’s crazy.” 

For tickets and more info: https://www.modernismweek.com/ 

Where to stay: 

Located in a Palms Springs residential neighborhood close to the Ace hotel, one of the most talked about newer spots is the California ranch-style, pet friendly 38-room boutique Villa Royale hideaway. Built in 1947 the property holds three pools with mountain views, fireplaces, Marshal amps and an impressive art collection with over 50 oil paintings including portraits of Dennis Hopper and Debbie Harry by Juan Antonio Casas. Upon entering, guests are greeted with a shot of mezcal and a spray- painted mural by Los Angeles tattoo artist Sagent Staygold entitled “Welcome to Your Paradise.” For dining and cocktails, the cozy Del Rey bar and Mediterranean tapas restaurant features more great art works amid the mid-century modern furnishings. It truly feels like a private residence that you will not want to leave. 

Located in Indian Wells and redesigned by Martyn Lawrence Bullard, this former 1950’s apartment structure behind The Nest watering hole, has turned it into The Sands Hotel including guest rooms with outdoor bathtubs, black and white canvas pool-side cabanas, a spa with mirrored mosaic titles and Pink Cabana restaurant with tropical custom wallpaper – a nod to Paul Williams. 

Known as ‘the Rodeo Drive of the desert,’ book a room at the luxury 150-room Hotel Paseo located on El Paseo in Palm Desert. This hotel also holds its own impressive rotating art gallery along with inspiring local works peppering the hallways and public areas, such as the Welcome to Southern California painting by artist Tom Swimm. Try booking a stay in the custom 1950’s airstream by the backyard lawn and relax from the hectic schedule with a spa treatment, bocce ball or a complimentary Tai Chi class. 

The post President’s Day and Valentine’s Getaway: Modernism Week in Palm Springs appeared first on Beverly Hills Courier.

Nazarian has been synonymous with nightlife and hospitality for over 15 years since he helped to put L.A. on the map as a force to be reckoned with and a hot destination with the SLS hotel on La Cienega. “SLS was recently voted the number one hotel in the world by Conde Nast – 11 years later. It’s like our Oscars. It’s interesting how it’s sustained. We are very proud of that,” Nazarian told the Courier from his all glass conference room. 

Since then, Nazarian and his full-service hospitality and lifestyle brand has bought Morgan’s Hotel Group from Ian Schrager; owns and operates close to three dozen hotels in a partnership with Accor – who purchased 50 percent of the company for a reported $320 million, and also owns Orient Express, Raffles and Fairmont, among other properties around the globe. But make no mistake, Nazarian is still the visionary and very much in charge of his nine global concepts from L.A., to London and Singapore, with another 15 on the way in further flung areas of South American and Korea over the next handful of years. 

“I’m very proud of my good friend Sam who is also one of my best friends and what we have accomplished [globally],” said Chief Brand Officer Michele Caniato, who has been with Nazarian for over a decade, “LA is still a very important market for us.” 

According to Caniato, one of the most desirable factors in partnering with sbe lies in their all-encompassing business model. “The difference of this company compared to any other in the hospitality world is that we own our hotel brand, our restaurant brand, our spa, etc. When we sign-up to open a hotel, we can bring in our management to cover everything from nightlife to restaurant, lounge and spa. In Miami we have residences, people don’t want to just visit us but to live there.” 

The Courier spoke with Nazarian just days before his parents, Younes & Soraya Nazarian, were honored with a Lifetime Achievement Award by The Jewish Federation at the Beverly Wilshire, about the past, present and future of the brand, expanding to downtown L.A. and his new casual culinary concept. 

How are you embracing your new Beverly Hills offices and why did you want to make the move here? 

I’m finally finding a part of Beverly Hills where the city has made an investment to evolve. I grew up here and went to El Rodeo [elementary] and Beverly (High), then have been evolving and growing my business. Beverly Hills will always have an unbelievable brand but thanks to people like Lili Bosse, the last handful of years it has become a place that welcomes business and innovation. I think they have finally realized this in ‘the tech’ area. There really wasn’t much here as it was a quiet part of Beverly Hills. Growing up here, you always wanted to be in the triangle but now there is Live Nation, YouTube, UTA, and this building lends itself to the creativity that we look for and launching the aspects of our business that we really think is the future. 

Where do you see the future of the overall brand concept headed? 

The ability to deliver brands. We build brands and talk them around the world. We are in 9 countries and will be in 15 countries by 2025. We were at 5900 Wilshire before, but this [space] embodies more of sbe and what the future is and creativity and culture that we created. 

What are you the most focused on and excited about moving forward? 

It’s pretty exhausting what we do because we are not only in the hotel business but we have five hotel brands. We are also in the residential business as the largest lifestyle residential company in the world which is a huge part of hospitality. To justify hotels people have built a residential component to make the investment work but for us we have sold 2 billion dollars of branded residential this year and will open a billion and a half and another 2 billion coming out of the ground. For food and beverage, we have close to 40 brands. We do all the F&B for all of our hotels. We are opening SLS Dubai in a couple of months and there are five of our brands in a 76-story building in Doha. We have 12 brands and are opening in Buenos Aries with 3 brands, Detroit 4 brands. Most hotel companies outsource that to a local company. We like to say we are a full-circle operator. We have all these brands which means you are constantly having to reimagine and innovate new brands – nightlife, full-service and fast food. 

What are some of the specific things that you are reinventing and is the ‘ghost kitchen’ concept part of that? 

I’ve always tried to see where the trends are going. Millennials are a completely different consumer than when I was growing-up. I was always the young kid in the room but now you have a group of millennials coming out that are spending their money and time differently communicating differently, dressing differently. There are certain things that are important to them from sustainability and consciousness and they are focused on this at a young age. So, for us when we start seeing spending habits, we call it the Netflix Amazon effect. Up until about 2-3 years ago it hadn’t really affected stand-alone restaurants but now the delivery business is a big part in the way people are eating. They are spending less time at restaurants and more time at home and saving their money for big experiences. They love the experiential side and they are traveling, but when they are home, they are ordering from UberEATS and Postmates. One of the things we have been working on for the past year and a half and I’ve focused on this with our Umami [burger] business is how do we get that lifestyle quality? We call it “phone to table” instead of “farm to table.” We are looking at in-room dining and feeding the masses with a 40,000 square foot super high-end food court in New York at Manhattan West exiting and exhausting. 

You’ve come full circle back to Brentwood with S-Bar next door to the original Katsuya. How has nightlife changed in the hospitality business since you started 15 years ago? 

Now we have 18 Katsuyas. When I first started, there was no word “lifestyle.” It was big hotel companies and fewer brands. There was a guy named Ian Schrager who started a boutique hotel business that we ended up buying in 2016 [Morgan’s Hotel Group.] But no one had looked at what SLS stands for, which is style, luxury and service. It was this elevated profile of boutique and just a notch below super luxury. We kind of put our shingle out saying ‘we are the luxury lifestyle company.’ Which means we are not super over the top like Four Seasons but we have a sustainability of food and beverage with finding chefs that no one ever heard of like Jose Andres in 2004 and 2005, and creating Katsuya with Danny Elmaleh and giving these home-grown local chefs a global platform. I think now hospitality has changed with everyone going into that lifestyle lane. The CMO of Rolls Royce and the CMO of Target are all saying the same thing: we need to be experiential. It’s a word that is being overused because people don’t really understand the meaning. 

What is the meaning of lifestyle for you? 

Lifestyle to me isn’t hiring a designer and building a building. It’s the essence and energy and flow or design and operations. The way in which you train your team and the culture of that organization. When you look at the big hotel companies trying to get into the space like the Marriot’s and Hilton’s, it’s harder for them because they have such a scale to create a culture in the space. We have seen more people come into our business so there is much more people in our lane but our lane is much wider. Our owners who are building hotels across the world whether its Dubai, Seoul, Vietnam, Latin America or the U.S., they appreciate the fact that we do everything in house. It’s cheaper to operate that way and there are a lot of other benefits economically. People are also looking at the ability of four-star, less amenities and just places they can put their head down. Our brand Hyde is an equivalent type idea, not youth hostel but one level above. We are looking at different price strategies. We have the Mondrian, Delano our resort brand, Hyde and House of Originals, which is a catch-all for luxury brands for lifestyle and growing fast. Having a 50 percent partner in Accor, who outside of North America is the largest operator in the world, and was a huge game-changer for me. It gave us the scale we needed. 

What are you focusing on in L.A. right now? 

The good thing for us about proving the concept of L.A. when I started, is that everyone started coming here. When I started here no one would take L.A. seriously from a culinary perspective. It was Wolfgang and Nobu and that was about it. And, the one-off Madeos, Georgio Baldi’s of the world. Now, L.A. is the most relevant culinary epicenter in the world and I’m proud to think I was a part of it. I very easily debate that it’s the best. Downtown obviously brings in a lot of the unbelievable chefs and big brands. From a nightlife perspective, it has changed. The world of the big DJ’s and concerts [has gotten smaller], the next generation does not like to express their status by buying expensive bottles of Champagne anymore – they do it on Instagram. When I was growing up in places that you congregate with a beeper and a Motorola flip phone. Now in 5 seconds your building a social profile and the spending habits have changed. The level of intelligence of a 23- year-old today, not just on culinary, but on social impact and brand’s that are authentic is just off the charts. Access to information and the desire to be curious is unbelievable so you have to be authentic if you want that customer. You can’t just will it like you did before. That is one of the good things about still staying relevant in the nightlife business today, in the last few years we have reinvested in all our L.A. assets, nightclubs and restaurants have been reimagined. Hyde at Staples Center was the first nightclub ever in an arena. We did it 11 years ago and now all the arenas are putting night clubs in – it was a game changer. 

Can you confirm that you are opening in the downtown L.A. market soon? 

As far as L.A. growth, we have three hotel sites in downtown, [including a Mondrian and SLS hotel] you have to be careful because it’s getting saturated. We were the first to sign a lease at L.A. Live with Katsuya. We signed the first deal in the Arts District with Umami. We like to go into [underdeveloped] communities. Like Katsuya at Hollywood and Vine was not a place you wanted to be at 2 p. m. let alone 11 p. m. We are proud that we were one of the first to give voices to those areas. 

We are looking at more and more opportunities here, but also delivering sbe with a completely different profile with the same thinking but under $30. That is our platform [roll-out] as we go into New York and London. 

When I bought the [now SLS] property in 2005, I bought a bankrupt Meridian across the street from a body shop and next door to a used car lot. Rick Caruso, who is a great friend, built that apartment complex right next door to us. So that is how we add value. I think we have added value to L.A. and Beverly Hills by taking properties and locations and bringing them to life. 

You have always partnered with interesting people from Phillipe Stark to Marcel Wanders and Tom Dixon, who are you exciting about partnering with now? And, what is it like working with Lenny Kravitz? 

I’m excited about David Rockwell [in New York] he has an unbelievable technology lab, we’ve done projects with Yabu Pushelberg and Gensler. We’ve worked with just about everyone. 

I’ve worked with a lot of celebrities whether they are singers or athletes who want to get into design, but what I found with Lenny was, the seriousness of the Kravitz design brand and the team that he invested in is a completely separate business. It’s not like people use him so he can show up at the opening. There is a real inherent discipline and integrity to his design. He did SLS in South Beach, two presidential suites for us at SLS Vegas and is fully designing our hotel in Detroit, House of Originals. We are great friends. He transcends [generations] few people do. And, he’s in better shape than I’ve ever been in my life in his 50s [laughs.] He has his finger on the pulse and is constantly working. He’s humble, a great person to be around and constantly reinventing himself which is really important in our world. 

Moving forward, what challenges do you foresee with the hospitality business and local market? 

It’s a challenge in many ways keeping up with so many different verticals but I’m blessed to have such a great team. We have three main offices and constantly adding different people at different age groups. We are betting on the digital side and a young person who is seeing the world completely differently. It’s exhausting but fun. The travel is the hardest part. 

Generally being in so many different time zones and having an office down in Singapore, London, somewhere is always open! But I’m mostly in L.A., Florida and New York. 

What do you do when you’re not working and what would people be surprised to find out about you? 

I love just being with the kids and spending as much time with them and trying to run around after them. 

I’m a huge history buff. I’m constantly trying to dig up some great documentaries where I can educate myself. I love religions. I’m Jewish but I’ve really been studying Catholicism – it’s very relevant in our times right now with the “Two Popes.” 

What are some of your Beverly Hills favorite haunts? 

Il Pastaio is a favorite with [owner] Giacomino. I really like the original Belvedere room at the Peninsula. I used to have a lot of breakfasts with my dad there so it has a lot of great memories for me. I like typical places like the Polo Lounge, but South Beverly Drive has really boomed. My friend from Alfred’s has a great following, and my friends from New York are doing Avra and Montage. It used to be that you never went South of Brighton, you’ll never get [any customers]. There are iconic locations and places you still want to go like The Grill. 

I think the more people that can come and prove that they can’t just be a local operator but brands like Soho House on the border [of the city]. It’s a much more pro-entrepreneurial environment in Beverly Hills than ever before. They are always trying to find solutions. I think for us to move our west coast office to Beverly Hills, they were very embracing of that. I remember a decade ago, they said it will take you forever, permits, inspections but here they did everything. They understood the importance of having our brands come back. The brand of Beverly Hills is still one of the best brands. 90 percent of the images that we see around the world are coming from here. L.A. as a whole is a great brand and we’ve been selling it around the world. 

The post Sam Nazarian Expands Globally and in Beverly Hills appeared first on Beverly Hills Courier.

The post The Scene appeared first on Beverly Hills Courier.

Owners Andy and Carlo Brandon-Gordon (who also own long-standing industry staple Toscana in Brentwood), are not resting on those accolades. Opened on Jan. 23, the duo has added a semi-private restaurant upstairs in the former bar-lounge area. The intimate space features revolving contemporary art from Marc Selwyn Gallery across the street, but is otherwise, pure old-school Italian. 

Even the entrance has a “Good Fellas” sensibility. Past the red neon “cocktails” sign with an arrow, visible from the street. Head back along the side of Nerano’s outdoor lounge area to a red-illuminated gate. Marc Rios advised on the rear landscaping camouflaging the alley as you follow the black-carpet walkway to the canopied stairway. A looming bodyguard stands watch as you ring the doorbell and enter behind a curtain. The drama hints of a private club out of a Scorsese film but it’s actually open to the public for those “in the know.” 

Once inside, red leather chairs line the bar and tables set for 30 people. Tim Clarke designed the furnishings which encompass golden cocktail tables and custom red dining chairs with two banquettes flanking the east and west walls of the room. The designer gathered inspiration for the interiors from sexy and extravagant cars produced in the 50s and 60s such as Lamborghini, Maserati and Ferrari red with saddle leather. 

According to Clarke, “In the 50s and 60s, Italy became the mecca for the new generation of international designers. Serving as the trendsetter, Italy produced the likes of Gio Ponti, Franco Albini, Achille Castiglioni, Ettore Sottsass and Carlo Mollina. It was the work of Mollina at the nightclub ‘Lutario’ in Torino that first inspired the interiors at BG. While a highly competent engineer, he designed race cars and planes to feed his own speed-demon ways, Mollina’s work ripples with biomorphic sensual energy. This energy is reflected at BG with curvy sofas, and sculptural bar seats that sit on narrow tapered legs.” 

As for the food, Executive Chef Michele Lisi is flipping the switch on his light, fish-forward Mediterranean fare and going with a hearty Italian-American “red-sauce” based menu. Think chicken parmigiana, fettuccini alfredo, spaghetti with meatballs and arancini as part of the comforting offerings. “I have a good meatball recipe from my Grandma,” chef Lisi who hails from Puglia, told the Courier. “I like to use fresh ingredients, seafood and work with healthy, simple, modern Italian cuisine.” Now the wood-burning oven downstairs will be used for heavier food, including steaks and pizza. For dessert, expect fresh gelato and a New York cheesecake supplied by Doan’s Bakery. 

The menu is paired with wines by BG Sommelier, Davide Matarazzo, who zeros in on indigenous grapes and blends from volcanic, ashy Mount Vesuvius to inky varietals from Old World regions such as Trimonte, which only yields about 10 producers. 

Perfect for late night, the concept is also more commercial and less expensive. “A lot of people request this kind of Italian food but we don’t do it downstairs,” general manager Giovanni Marazzi told the Courier. “We want to give our customers what they want.” This also includes a younger audience which they are hoping to attract for the after-hours when they will play 70s soul music. 

According to co-owner Carlo, “I found that when Andy and I have been traveling for work in places like New York or San Francisco, we often times end up in “red sauce” Italian restaurants. This is where friends are taking us, to these Mom-and-Pop family-run kind of places. There seems to be one or two in almost every town.” 

“I was always saying to our chef ‘I want chicken parm,’ but he would not make it,” co-owner Andy told the Courier. “Think Old Hollywood if you were to do Dan Tana’s in Beverly Hills today, what you would do?” 

In addition to the table tops, the space holds seven bar seats, and in the spirit of giving back to the community, Sunday’s are dedicated to “industry nights” where other professionals in the hospitality industry can take advance of 50 percent off all food and drink from 7 p.m. to 2 a.m. 

“If you can get industry people to fall in love with your spot, the rest will follow,” said mixologist Dorian De Tappan, who helped instill this special night. 

De Tappan who is not a typical “star-tender” hails from Philadelphia and also worked with the Palihotel in Culver City. “I’m all about love and generosity not about making you or the staff suffer.” 

“It’s an Italian spot so it would be a betrayal to the space to not have Italian influences in everything,” De Tappan told the Courier. “Every cocktail will have that along with an interactive or transformative nature like fun presentations with fire.” 

For the roll-out meu, there is a picture-perfect version of a Spanish gin and tonic served with a clear ice sphere made from a liquid with cold-brew tea, thyme and pink peppercorn. Mandoline-sliced cucumbers line the base of the glass and the gin goes into the drink, but the sage and tonic are served on the side. The Woodinville Bourbon based “Spaghetti Western” is served with a cinnamon stick “cigar” that is lit. “I like the theatre of drink making.” 

One of the most theatrical – and surely set to be the most Instagramable, is the Copa d’Oro. Fire blistered yellow bell pepper are caramelized to make a puree with red pepper flake, black pepper and honey. Served with a mezcal or tequila along with a dehydrated celery and black volcanic salt rim. For the finale, dehydrated lemons in extract are set in flames to float atop the drink. 

De Tappan actually gathers inspiration for his dramatic concoctions from a cookbook: “The Flavor Matrix.” “I like unusual or uncommon pairings that just work. Somewhat familiar and recognizable but with a curve-ball.”

neranobh.com 

The post Exclusive: Nerano Opens BG Speakeasy Restaurant Upstairs appeared first on Beverly Hills Courier.

The Hermer’s once again enlisted the talents of Tom Parker from Fettle (who also designed the Palisades eatery and the Hammer museum café), for the interiors spanning over four distinct areas. The front patio has been enclosed – but can still slide open to the street during warmer months, enshrouded with greenery and rotating art from Hauser & Wirth in the Arts District. There is a cozy front bar near the hostess station and a main dining area with cozy corner banquettes and another bar-lounge area. 

“When we moved to Los Angeles three years ago, we missed our favorite London haunts where there was a heartbeat to the room, with luxurious interiors, excellent service, incredible food and cocktails – where we would bump into friends and meet new ones,” Marissa Hermer told the Courier. “We wanted to create a glamorous comfortable home for us and our friends to meet for early evening cocktails, dinners, late night secrets and shenanigans.”

Celebrated chef Michael Fiorelli, last seen at Love & Salt in Manhattan Beach, is back with a pan-Mediterranean menu that encompasses flavors from Italy, Spain, Greece, France and California coastal classics. The rye macaroni and fennel salad with shaved parmesan have been crowd pleasers and personal favorites of the chef. 

Signature dishes include grilled Spanish octopus with salsa verde, Dungeness crab toast with avocado, and Cote du Boeuf 35-day aged Flannery beef “Jorge” rib steak. As for the house favorite so far, “The sourdough bread is a surprise runaway favorite,” said Fiorelli. “Nothing goes on our menu without us putting our signature on it. If I absolutely had to choose [a signature dish] I would say the bolognese, branzino and whole roasted chicken.” 

As vegetable forward menus remain a strong draw for new restaurants, there is a buzz around the roasted baby carrots, but Fiorelli carries a profounder mythology surrounding the dish. “We cook these in the style of the Sicilian lifeguard. As the lore goes, lifeguards in Sicily love to party so they’re known to pass out in the chair the next day leaving their body to be completely sun burned on one side. We actually only cook the carrots on one side. Intentionally charring them and allowing the other side to steam as they cook so you get two different textures of carrot in each bite. They are served on a purée of pistachio, feta and dill.” 

“Our menu speaks to our favorite Coastal Mediterranean classics with California sensibility,” said Hermer. “Michael Fiorelli’s philosophy of simple food done well shows in our bread, green salad, bolognese, roast chicken and branzino.” 

The interiors of Olivetta evoke the spirit of this cuisine that you might encounter on a luxe European holiday, with custom furnishings from London and whimsical lamps made in Mexico with fringy shades supported by brass duck legs, blending elegance with