As global warming causes changes in weather patterns, a local organization is growing produce in an earth-conscious way. With the help of hydroponic gardening towers that grow crops at faster rates using less water than traditional farming, City Greens Community Farm is at the forefront of a sustainable gardening revolution.
“The goal behind it [is] to start an educational urban farm in Los Angeles, essentially, not only providing hyperlocal, sustainably grown produce, but also to educate different communities on ways to grow food and kind of change the footprint of where food comes from in big cities,” said Jennifer Levy, executive director of City Greens.
