Three new businesses in Beverly Hills trace their origins to the sandwich shops of Florence, the bakeries of Eastern Europe and the rice fields of Japan. they opened a few blocks away from each other this year, all three with unique stories to tell. This
As a celebrity chef, putting your name on a restaurant is not a decision to be made lightly, but when it comes to his new three-floor, 180-seat Italian trattoria with a live pasta lab, Evan Funke knew the timing was right.
Tis the season of cocktail parties, holiday dinners and festive gatherings, giving us a months-long reason to celebrate–and imbibe. But not everyone will be toasting at Thanksgiving with goblets of wine or popping bottles of bubbly as they ring in the New Year. According to
In the inaugural Beverly Hills Courier Wine + Dine Issue, Wally's President & Principal Christian Navarro sits down with his old friend Chef Wolfgang Puck to discuss the early days in the industry, wine, food, and much more.
The Beverly Hills outpost will be Boulud's first foray into the West Coast. In this exclusive preview, Boulud spoke with Wine + Dine about his vision for the new Beverly Hills project, the culinary bond between the coasts and his long-standing friendship with Wolfgang Puck.