Passover Options Abound in Beverly Hills
Spring fever is in the air, and with Passover just around the corner, here are some of the top spots around town to include in your celebration of hope and renewal.
The Best of Belgravia’s Pubs
Here’s a guide to some establishments worth seeking out the next time your travels take you to the historic SW1 post code in the country’s capital.
Dante’s Destiny
An East Coast legend settles into a spectacular setting at The Maybourne Beverly Hills.
Muse Reviews
Deep within Claridge’s, hidden from even the most frequent guests, lies the only staff restaurant worthy of a Michelin star.
Curtis Stone’s Hong Kong
Los Angeles-based Australian chef Curtis Stone is the proud proprietor of two Michelin-starred restaurants—the upscale Maude on South Beverly Drive in Beverly Hills and the meat-centric Gwen on Sunset Boulevard in Hollywood.
The Academy Awards Dining Scene
There are a few things we can count on every year surrounding the Oscar buzz.
Eva Longoria Redefines Star Power
Twenty-three-year-old Eva Longoria, standing on stage in classic pageant regalia, hears her name announced.
WINE + DINE STOREFRONT STORIES
Three new businesses in Beverly Hills trace their origins to the sandwich shops of Florence, the bakeries of Eastern Europe and the rice fields of Japan. they opened a few blocks away from each other this year, all three with unique stories to tell. This
Feature Interview: The Many Lives of Nobu Matsuhisa
When I started in New York I was 38. I wasn’t a professional restaurant businessman, but Drew Nieporent was a great restaurateur.
Celebrity Chef Evan Funke Opens Tri-Level Pasta Mansion in Beverly Hills
As a celebrity chef, putting your name on a restaurant is not a decision to be made lightly, but when it comes to his new three-floor, 180-seat Italian trattoria with a live pasta lab, Evan Funke knew the timing was right.