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Those lucky enough to join its General Manager, Knut Wylde, on a private tour of the property will have discovered a new concept in hospitality that moves the dial sharply in a city not short of showy openings. With 60 suites arrayed across nine floors,
The food and wine are French, the ruins Roman. Cruise writer Susan J. Young explores the “Colors of Provence” aboard the AmaWaterways AmaKristina.
We were quite simply impossible to miss, even on a rare cloudy weekend in Southern California.
Los Angeles-based Australian chef Curtis Stone is the proud proprietor of two Michelin-starred restaurants—the upscale Maude on South Beverly Drive in Beverly Hills and the meat-centric Gwen on Sunset Boulevard in Hollywood.
The Planning Commission on April 11 unanimously approved a Conditional Use Permit allowing The Beverly Hills Hotel to renovate several of its indoor and outdoor spaces.
As part of a study of whether decorative crosswalks could improve traffic safety, Public Works Department crews will install two rainbow-colored crosswalks in front of City Hall and the Beverly Hills Farmers’ Market during Pride Month in June.
The United States Holocaust Memorial Museum and IranWire.com, in cooperation with the Arsolen Archives, the world’s largest repository of information on Holocaust victims and survivors, have unveiled the latest installment of its Sardari Project.
Perfectly timed for tax season, the Rotary Club of Beverly Hills welcomed Los Angeles County Assessor Jeffrey Prang to its April 8 luncheon.
After receiving approval last month from the Recreation and Parks Commission for plans to plant a “tiny forest” at Greystone Mansion, City Arborist Ken Pfalzgraf appeared before the Cultural Heritage Commission on April 10 to further explain how the project will help Beverly Hills reach