Cleanliness in the hospitality and restaurant industry is on high alert with the COVID-19 crisis, and having an ‘A’ displayed proudly in the front window has never been more important. During these uncertain times for the dining world, The A Specialist is also in high demand.
Michael Harrison and his business provide daily and weekly restaurant kitchen cleaning to over 165 clients from Sacramento to San Diego. This includes monthly, quarterly and 911 emergencies. “When restaurants close at night, they are dirty. We scrub them from top to bottom. Every surface is cleaned,” Harrison informed the Courier.
