The biannual dineL.A. Restaurant Week is taking place from Sept. 1 – 18 across Los Angeles. Some 300 restaurants are participating in the event, including 19 in Beverly Hills. For diners, the week provides an opportunity to experience iconic restaurants, celebrity chefs and culturally diverse cuisine while enjoying specially priced prix-fixe menus.
This year, due to COVID-19, dineL.A. menus are available for takeout and delivery, as well as onsite dining. Participating restaurants in Beverly Hills include: Avec Nous, Caffe Roma Restaurante & Lounge, Creme De La Crepe Beverly Hills, Crustacean Beverly Hills, Fogo de Chão Brazilian Steakhouse Beverly Hills, Gourmando, Gyu-Kaku Beverly Hills, Il Cielo Restaurant, Jean-Georges Beverly Hills, Ladurée Beverly Hills, Lawry’s The Prime Rib, Lucques Catering, Mercato at The Beverly Hilton, Nerano, Seabutter, SUGARFISH by Sushi Nozawa Beverly Hills, Summer Fish & Rice, The Farm of Beverly Hills and Tutt’a Post Trattoria.
