Muse Reviews
Deep within Claridge’s, hidden from even the most frequent guests, lies the only staff restaurant worthy of a Michelin star.
Claridge’s Elegant Evolution
London’s most historic hotel enters a new era with the biggest renovations of its two centuries. But, its service, style and discreet magic remain timeless.
The Emory Edge
Those lucky enough to join its General Manager, Knut Wylde, on a private tour of the property will have discovered a new concept in hospitality that moves the dial sharply in a city not short of showy openings. With 60 suites arrayed across nine floors,
A Rhone River Cruise Odyssey in France
The food and wine are French, the ruins Roman. Cruise writer Susan J. Young explores the “Colors of Provence” aboard the AmaWaterways AmaKristina.
My Electric-Blue California Super Car Weekend in Beverly Hills
We were quite simply impossible to miss, even on a rare cloudy weekend in Southern California.
Curtis Stone’s Hong Kong
Los Angeles-based Australian chef Curtis Stone is the proud proprietor of two Michelin-starred restaurants—the upscale Maude on South Beverly Drive in Beverly Hills and the meat-centric Gwen on Sunset Boulevard in Hollywood.
Planning Commission Approves Beverly Hills Hotel Renovations
The Planning Commission on April 11 unanimously approved a Conditional Use Permit allowing The Beverly Hills Hotel to renovate several of its indoor and outdoor spaces.
City Considers Colorful Crosswalks to Improve Safety
As part of a study of whether decorative crosswalks could improve traffic safety, Public Works Department crews will install two rainbow-colored crosswalks in front of City Hall and the Beverly Hills Farmers’ Market during Pride Month in June.
Unveiling Untold Stories: Iranian Victims of Nazi Persecution Revealed
The United States Holocaust Memorial Museum and IranWire.com, in cooperation with the Arsolen Archives, the world’s largest repository of information on Holocaust victims and survivors, have unveiled the latest installment of its Sardari Project.