The 92nd Oscars Governors Ball has heard the recent requests from the entertainment industry and will be 70 percent plant based this year. As for the "Joaquin Phoenix effect," this is nothing new for Puck who has always considered his plant-based clientele. "I think you
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With Valentine's Day falling on a Friday before a three-day holiday weekend this year, the pressure is on to think of something out of the box for a fun outing with your besotted. While dinner and a movie is always nice, it's not very original.
For eleven days and ten nights from Feb. 13 to 23, mid-century modern design buffs from around the globe will flock to Palm Springs to bask in the winter sun amid the magnificent backdrop of San Jacinto Mountains, but more importantly, to celebrate and foster
Founder and CEO of sbe, Sam Nazarian looks casually cool in his black hoodie and sneakers while cruising around his new Beverly Hills offices - an all-white rustic-chic loft style building in what he calls 'the tech' area of the city. The open floor plan
Beverly Hills Courier columnist Dr. Eva Ritvo is a psychiatrist with more than 25 years' experience practicing in Miami Beach. She is the author of "Bekindr- The Transformative Power of Kindness" and the founder of the Bekindr Global Initiative, a movement to bring more kindness
Little Santa Monica Boulevard's Amalfi Coast restaurant Nerano is an exceptional spot in Beverly Hills where you can find branzino flown in three times per week from Naples and rare wines from the Campania region of Italy. Even the tomato pallets are shipped from the
After months of anticipation, the old Au Fudge space on Melrose and Doheny has finally revealed a stunning new space by restauranteurs Matt and Marisa Hermer, who also own The Draycott in Pacific Palisades. The Hermer's once again enlisted the talents of Tom Parker from Fettle
For close to four decades, gregarious and tireless award-winning chefs Mary Sue Milliken and Susan Feniger have taught us how to love regional Mexican flavors from their multiple restaurant concepts, six cookbooks and over 400 episodes of the Food Network's "Too Hot Tamales." For 27
Another beloved Santa Monica concept and Michelin-starred chef is back in Santa Monica. Chef Josiah Citrin has taken his former Melisse space at Wilshire and 11th (which closed almost a year ago after a 20-year-run and several stars), to reopen as Citrin an ala
This past weekend, the Golden Globes and the HFPA altered the status-quo of awards-show party status by serving an entirely vegan menu for the dinner-show fete. The Beverly Hilton Executive Chef Matthew Morgan, who created the menu, was initially surprised by the sudden switch a