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Beverly Hills Courier
Beverly Hills Courier

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EASTER IN BEVERLY HILLS

Waldorf-Astoria Beverly Hills Jean-Georges Beverly Hills offers a varied Easter menu with several main course options like roasted salmon, roasted black sea bass, campanelle with spring peas, veal milanese and snake river farms skirt steak and eggs. More than a dozen desserts will be available at the dessert buffet. From 11 a.m. to 3 p.m., priced at $135 per person and $65 per child. Call 310-860-6566.

The Beverly Hilton
CIRCA 55 will serve Easter brunch from 11 a.m. to 4 p.m., featuring an omelette station, a breakfast toast station, a hot food station, a carving and barbecue station and a sushi and seafood bar, along with an assortment of salads, fruit and cheese, and a wide array of desserts and pastries. Priced at $95 for adults and $45 for children. Call 310-887-6055.

Waldorf-Astoria Beverly Hills
Jean-Georges Beverly Hills offers a varied Easter menu with several main course options like roasted salmon, roasted black sea bass, campanelle with spring peas, veal milanese and snake river farms skirt steak and eggs. More than a dozen desserts will be available at the dessert buffet. From 11 a.m. to 3 p.m., priced at $135 per person and $65 per child. Call 310-860-6566.

The Peninsula Beverly Hills
The Belvedere’s three-course Easter meal includes entree options such as fire roasted rack of lamb, polenta stuffed quail and brazino, along with a selection of desserts from The Belvedere’s buffet. From 11:30 a.m. to 6 p.m., $138/person with free-flowing champagne. Call 310-975-2736. Early afternoon tea will be served in The Living Room, with seatings at 11 a.m., 1, 3 and 5 p.m at $95/person.

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