Twenty-three-year-old Eva Longoria, standing on stage in classic pageant regalia, hears her name announced.
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Three new businesses in Beverly Hills trace their origins to the sandwich shops of Florence, the bakeries of Eastern Europe and the rice fields of Japan. they opened a few blocks away from each other this year, all three with unique stories to tell. This
When I started in New York I was 38. I wasn’t a professional restaurant businessman, but Drew Nieporent was a great restaurateur.
As a celebrity chef, putting your name on a restaurant is not a decision to be made lightly, but when it comes to his new three-floor, 180-seat Italian trattoria with a live pasta lab, Evan Funke knew the timing was right.
This year, the 39th annual Passover seder at Spago Beverly Hills, an interfaith evening benefiting Mazon: A Jewish Response to Hunger, is expected to draw more than 300 attendees.
Tis the season of cocktail parties, holiday dinners and festive gatherings, giving us a months-long reason to celebrate–and imbibe. But not everyone will be toasting at Thanksgiving with goblets of wine or popping bottles of bubbly as they ring in the New Year. According to
In the inaugural Beverly Hills Courier Wine + Dine Issue, Wally's President & Principal Christian Navarro sits down with his old friend Chef Wolfgang Puck to discuss the early days in the industry, wine, food, and much more.
The Sept. 29 espresso-fueled gathering took place at Caffe Roma on Canon Drive.
These restaurants use their culinary skills to incorporate international ingredients and styles with their menus, bringing delicious flavors from around the world to Beverly Hills.
The Beverly Hills outpost will be Boulud's first foray into the West Coast. In this exclusive preview, Boulud spoke with Wine + Dine about his vision for the new Beverly Hills project, the culinary bond between the coasts and his long-standing friendship with Wolfgang Puck.