Los Angeles-based Australian chef Curtis Stone is the proud proprietor of two Michelin-starred restaurants—the upscale Maude on South Beverly Drive in Beverly Hills and the meat-centric Gwen on Sunset Boulevard in Hollywood.
Three new businesses in Beverly Hills trace their origins to the sandwich shops of Florence, the bakeries of Eastern Europe and the rice fields of Japan. they opened a few blocks away from each other this year, all three with unique stories to tell. This
As a celebrity chef, putting your name on a restaurant is not a decision to be made lightly, but when it comes to his new three-floor, 180-seat Italian trattoria with a live pasta lab, Evan Funke knew the timing was right.
This year, the 39th annual Passover seder at Spago Beverly Hills, an interfaith evening benefiting Mazon: A Jewish Response to Hunger, is expected to draw more than 300 attendees.