On the second Saturday in June, clinking glasses filled with pink-hued wines mark National Rosé Day from Malibu to The Hamptons. This year, the event founded over five years ago by Swedish wine expert Bodvar Hafström, falls on June 13. Bodvar's great-great-grandfather started Hafströms of Sweden,
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Molecular mixologist and liquid chef Rob Floyd soldiered through 4,000 live stage performances last year of his enormously popular "Cocktail Theatre," while also filming "Bar Rescue" for Paramount Television and shows for the Sprits Network, but Floyd's real goal is to make the home bartender
Iconic delicatessen Nate 'n Al's is returning to its original Beverly Hills location for take-out and delivery as of May 15. The Courier spoke with Stephen J. Cloobeck, whose family trust owns the Beverly Drive building where the deli is located. "We are excited that
When chef and "Beverly Hills Farmgirl" Dana Slatkin was opening her Cali-French bistro concept, cooking school and shop, Violet, in Westwood last month, she was not expecting to head straight into delivery and take-out orders only. Her team includes, executive chef Camden Hershberger from Bouchon
It's no secret that along with becoming gourmet chefs at home, many of us are also trying to master the perfect cocktails. With all of these newfound indulgences, spirit and wine sales are up a reported 300 percent since the COVID-19 shelter in place orders,
Giacomino Drago and his brothers own a number of beloved restaurants in the Los Angeles area, including a handful of favorites in Beverly Hills. During these trying times, Il Pastaio, Piccolo Paradiso, Il Segreto and Yojisan are temporarily closed but Via Alloro and Sushi House
While restaurants continue to struggle in the wake of the COVID-19 outbreak, many local establishments are showing resolve by keeping kitchens open, retaining employees and switching to take-out and delivery mode. The list is constantly growing. So, it's important to check in frequently with your
On March 16, the City of Beverly Hills ordered that all restaurants and retail food facilities within the jurisdiction were prohibited from serving food for consumption on premises, including through a self-serve, unwrapped buffet. In this uncertain time, there are still a number of local
With St. Patrick's Day on Tuesday, March 17, daylight savings time giving us more light in the early evening and the James Beard Taste of America dinner returning to L.A. this summer, we decided to put together a happy hour list that includes a few
Michelin-starred Chef Arika Back has quietly opened ABSteak on the ground floor of the Beverly Center. The sleek, high-tech space combines elements of a classic American steakhouse with a modern Korean Barbeque. As the latest upscale culinary opening at the reimaged space, this brings more options