Little Santa Monica Boulevard's Amalfi Coast restaurant Nerano is an exceptional spot in Beverly Hills where you can find branzino flown in three times per week from Naples and rare wines from the Campania region of Italy. Even the tomato pallets are shipped from the
After months of anticipation, the old Au Fudge space on Melrose and Doheny has finally revealed a stunning new space by restauranteurs Matt and Marisa Hermer, who also own The Draycott in Pacific Palisades. The Hermer's once again enlisted the talents of Tom Parker from Fettle
For close to four decades, gregarious and tireless award-winning chefs Mary Sue Milliken and Susan Feniger have taught us how to love regional Mexican flavors from their multiple restaurant concepts, six cookbooks and over 400 episodes of the Food Network's "Too Hot Tamales." For 27
Another beloved Santa Monica concept and Michelin-starred chef is back in Santa Monica. Chef Josiah Citrin has taken his former Melisse space at Wilshire and 11th (which closed almost a year ago after a 20-year-run and several stars), to reopen as Citrin an ala
This past weekend, the Golden Globes and the HFPA altered the status-quo of awards-show party status by serving an entirely vegan menu for the dinner-show fete. The Beverly Hilton Executive Chef Matthew Morgan, who created the menu, was initially surprised by the sudden switch a
The recent "Best of Beverly Hills" Golden Palm Winner, Heritage Fine Wines has been a cozy corner fixture on Canon for the past five years. This intimate wine and Champagne bar features a shiny black baby grand piano just in case singer John Legend pops
It might be the most wonderful time of the year but it's also the most indulgent. Beverly Hills hotels and restaurant staples have taken notice and recently added these over-the-top dishes and drinks to their regular menus. Some will become permanent fixtures while others are
You might have first spotted tall, blond, down- to-earth and affable Australian chef Curtis Stone as a judge on NBC's "America's Next Great Restaurant," or on "Today" sharing recipes. When he appeared on "The Celebrity Apprentice" Season Three, he was coined 'The Quiet Terminator' for
It's no secret that award-winning chefs from all walks of life have been setting up kitchens in Los Angeles for the past few years. While downtown got David Chang first, and Beverly Hills got Jean-Georges Vongerichten, Santa Monica is the latest recipient of the award-winning
Two of the most talked about restaurants soon-to-open in Beverly Hills Nate'n Al's and Gucci Osteria went before the Architectural Commission on Wednesday in an effort to finesse some final details. Established in 1945 on Beverly Drive, the beloved Nate'n Al Delicatessen will be
